"The Gods created certain kinds of beings to replenish our bodies; they are the trees and the plants and the seeds"

- PLATO

Vegan Recipes

Pumpkin and Red Pepper Dip

Potato and kale Fritters

Pulav (rice flavored with caramelized onions)

Aloo Gobi

Corn Tortillas

Vegan, Gluten-free Falafels

Roasted Pumpkin Hummus

Hummus

Muhammara (roasted pepper and walnut dip)

Roasted Cauliflower and Eggplant Salad

Caramelized Onion Jam

Spicy Vegetable Stew

Chili-non-Carne

Grilled Cauliflower and Tofu Salad with Miso Vinaigrette

Roast Beetroot and Pomegranate Salad with Parsley-Tahini

Imam Bayildi (Turkish Spiced Eggplant)

Foccacia

Chana Masala

Aloo Tikki

Coriander Chutney

Potato Samosas

Broccoli with Garlic

Spicy Chinese Eggplant with Garlic

Stir-fried Zucchini w/ Fermented Black Beans

Onion Bhajis

Spicy Grilled Cauliflower

Bok Choy with Fried Garlic

Spinach with Sesame-Miso Dressing

Sourdough Discard Kimchi Pancakes

Spiced Lotus Root and Potato Patties

Bindi Masala

Rotis/Chapatis

Lebanese Pita Bread

Handmade Chinese Noodles

Baingan Bharta

Spinach Pulao

Zaalouk

Pan-fried Eggplant

Salad Shirazi

Dal Fry

Thai Pumpkin Curry with Chickpeas

Fried Eggplant Curry (Vambatu Curry)

Hoppers and Pol Sambol

Grilled Tofu and Clementine Salad with Sesame-Miso Vinaigrette

Tabbouleh

Mussake’A Menazzaleh

Baingan Masala (Curried Roasted Eggplant)

Scallion Pancakes

Marinated Olives

Plant-based Mince Dumplings

Zeytoon Pervadeh

Toum (Lebanese Garlic Sauce)

Curried Lentil Soup (Mulligatawney Soup)

Mujadra

Homemade Almond Milk