"The Gods created certain kinds of beings to replenish our bodies; they are the trees and the plants and the seeds"

- PLATO

Vegan Recipes

Pumpkin and Red Pepper Dip

Potato and kale Fritters

Aloo Gobi

Pulav (Basmati Rice with Caramelised Onions)

Corn Tortillas

Roasted Pumpkin Hummus

Hummus

Falafel

Muhammara (roasted pepper and walnut dip)

Roasted Cauliflower and Eggplant Salad

Caramelized Onion Jam

Spicy Vegetable Stew

Chili-non-Carne

Grilled Cauliflower and Tofu Salad with Miso Vinaigrette

Roast Beetroot and Pomegranate Salad with Parsley-Tahini

Imam Bayildi (Turkish Spiced Eggplant)

Focaccia

Chana Masala

Aloo Tikki

Coriander Chutney

Potato Samosas

Broccoli with Garlic

Spicy Chinese Eggplant with Garlic

Stir-fried Zucchini w/ Fermented Black Beans

Onion Bhajis

Spicy Grilled Cauliflower

Bok Choy with Fried Garlic

Spinach with Sesame-Miso Dressing

Sourdough Discard Kimchi Pancakes

Spiced Lotus Root and Potato Patties

Bindi Masala

Rotis/Chapatis

Lebanese Pita Bread

Handmade Chinese Noodles

Baingan Bharta

Spinach Pulao

Pan-fried Eggplant

Salad Shirazi

Dal Fry

Zaalouk (Moroccan Grilled Eggplant and Tomato Salad)

Thai Pumpkin Curry with Chickpeas

Fried Eggplant Curry (Vambatu Curry)

Grilled Tofu and Clementine Salad with Sesame-Miso Vinaigrette

Hoppers and Pol Sambol

Tabbouleh

Mussake’A Menazzaleh

Baingan Masala (Curried Roasted Eggplant)

Scallion Pancakes

Marinated Olives

Plant-based Mince Dumplings

Zeytoon Pervadeh

Toum (Lebanese Garlic Sauce)

Curried Lentil Soup (Mulligatawney Soup)

Mujadra

Homemade Almond Milk

Homemade Granola

Homemade Pistachio Milk

Rice Flour Wraps (gluten-free)

Sourdough Focaccia

Mantou Buns