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'Curries for the Soul' - cookbook
Payal is a passionate chef of Asian cuisine, and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few.
Saragli - Rolled Greek Baklava - 600g
Handmade with love and layers of crispy filo, our delicious Greek Baklava is over-stuffed with chopped pistachios, walnuts, and almonds. With just the right amount of sugar, it's perfectly sweet, crispy and completely irresistible! Now available for delivery all over Singapore.