Traditional Chinese Dumplings - FE04
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Saturday, February 4, 10:30am-2:00pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this February. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao (pork-based) - FE11
Saturday, February 11, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this February to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Curry Up! - It's Tikka Masala and Egg Roti Prata time! - FE14
Tuesday, February 14, 10am-1pm
This February, join us for deliciously flakey egg-stuffed Roti Pratas served with our favourite curry of all time - Chicken Tikka Masala. Limited spots available - sign up today!
Curry Up! - It's Tikka Masala & Egg Roti Prata time!
Chicken Tikka Masala
Egg Roti Prata
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Baos & Paos (Vegetarian and Juicy Pork fillings) - FE18
Saturday, February 18, 10:30am-2:00pm
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This September, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil. Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!
Baos & Paos (Vegetarian and Juicy Pork Fillings)
-Juicy Pork Baozi
-Vegetarian Baozi
-Homemade Chili Oil
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Local Indian Vegetarian Cuisine - Thosai - FE23
Thursday, February 23, 10:00am-1:30pm
Join us this February for some local Indian vegetarian fare – crispy homemade Thosai, paired with spiced potatoes, lentil curry, and chutneys made from scratch!
Local Indian Vegetarian Cuisine - Thosai
- Thosai (rice and lentil crepes)
- Spiced potatoes
- Sambar (Lentil Curry)
- Coconut chutney
- Tomato chutney
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Singapore Hawker Favorites - Char Kway Teow & More! - FE28
Tuesday, February 28, 10:00am-1:30pm
Join us for Singapore's local hawker favorites - Char Kway Teow, Kueh Pie Tee, & Ondeh Ondeh Cupcakes, all in one morning!! Limited spots available for this fully hands-on cooking class - sign up today!
Singapore Hawker Favourites - Char Kway Teow & more!
- Char Kway Teow with chicken sausage, prawn, & fish cakes
- Kueh Pie Tee (vegetarian, contains egg, using ready kueh pie tee cups)
- Ondeh Ondeh Cupcakes (pandan muffins with coconut Gula Melaka, topped with whipped cream)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Chinese Dumplings (饺子) - MA4
Saturday, March 4, 10:30am-2:00pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this March. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Chinese Wok - MA9
Thursday, March 9, 10:00am - 1:00pm
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first but once you get the hang of it there is no looking back. Discover China and its exquisite regional cuisines by joining us this March to learn some popular Chinese classics using the wok.
The Chinese Wok - hands-on cooking class
-Sweet and Sour Chicken with Pineapple and Peppers
-Kung Pao Shrimp with Cashews
-Egg Fried Rice
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Gluten-free Chinese Crystal Dumplings (gluten free, dairy free) - MA11
Saturday, March 11, 10:30am-2:00pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese crystal dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this March at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Crystal Dumplings (gluten free, dairy free)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Sri-Lankan Cooking (gluten-free) - MA16
Thursday, March 16, 10am-1:30pm
This March, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class at Commune Kitchen. On the menu: succulent fish in spicy tamarind sauce, served with spicy coconut sambol, and crispy, homemade hoppers - all in one morning!
Traditional Sri-Lankan Cooking (gluten-free)
-Fish Curry (fish cooked in spiced tomatoes and tamarind sauce)
-Hoppers (fermented rice and coconut pancakes)
-Coconut sambol
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Middle-Eastern Kebabs - MA18
Saturday, March 18, 10:30am-2pm
This March, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen. On the menu: Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and freshly-made pitas!
Middle-Eastern Kebabs
-Greek Chicken Gyros
-Arabic Chicken Shawarma
-Turkish Chicken Doner
-Crunchy Fattoush Salad
-Creamy Tzatziki
-Soft and Fluffy Pita Bread
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Local Peranakan Favorites - gluten-free cooking class - MA23
Thursday, March 23, 10am-1pm
This March, join us for some delicious local Peranakan fare - chicken curry, gorgeous blue-pea flower rice, & creamy coconut-lemongrass pannacotta. Have we got you drooling yet...
Local Peranakan Favorites (gluten-free cooking class)
- Peranakan Chicken Curry
- Blue-pea Flower Rice
- Coconut-Lemongrass Pannacotta
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao (pork-based) - MA25
Saturday, March 25, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this March to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Disclaimer:
While we offer gluten-free cooking classes, we are not a gluten-free kitchen. However, we do take reasonable precautions to create a gluten-free environment so as to avoid cross contamination through utensils and air-borne particles. If you are celiac and/or highly sensitive please inform us and we will do our best to ensure a very thorough cleanse of our kitchen before the class.
Services |
OUR KITCHENCommune Kitchen Pte. Ltd
OUE Social Kitchen Level 3, Downtown Gallery 6A Shenton Way, Singapore |
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