Saturday, December 14, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this December at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Saturday, December 28, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this December to find out and make Shanghai's famous Xiao Long Bao from scratch!
The Art of Xiao Long Bao
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Saturday, January 4, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family; that is why we are back with our Dumplings class this January. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Monday, January 6, 10am-1pm
This January, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class in Downtown Singapore. On the menu will be Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and pillowy pitas!
Exotic Kebabs
-Greek Chicken Gyros
-Arabic Chicken Shawarma
-Turkish Chicken Doner
-Crunchy Fattoush Salad
-Creamy Tzatziki
-Soft and Fluffy Pita Bread
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Friday, January 10, 10am-1pm
Perfect the art of sushi-making with us this January by joining us at our fully-hands-on cooking class in Downtown Singapore. From making your own sushi rice, to folding and rolling different varieties of sushi - we'll do it all and with step-by-step instructions. Sign up today!
The Art of Sushi - cooking class (w/ vegetarian and gluten-free options)
-cucumber roll
-avocado roll
-egg roll
-crab stick roll
-mixed sushi roll
-California roll
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Saturday, January 11, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this January at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Tuesday, January 14, 10am-1pm
This January, we are back with more British curry favorites: creamy Butter Chicken Masala, Curried Shrimp, and Garlic Naan - all in one morning! Cook, learn, eat and have fun at this fully hands-on cooking class only at Commune Kitchen, Singapore. Limited spots available - sign up today!
Curry Up! - it's Butter Chicken Masala time!
Tandoori Chicken Tikka
Butter Chicken Masala
Curried Tiger Prawns
Garlic Naan
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Thursday, January 16, 10am-1pm
More lip-smacking meals are on the menu this January at another Pure n Whole - vegan cooking class. From roast vegetables and mouth-watering curries to authentic Thai fried rice - we have it all! Sign up today!
Pure & Whole - vegan cooking class (GF)
-Turkish Imam Biyaldi (roast eggplant with spiced onions and tomatoes)
-Butter Mushroom Masala (our delicious vegan version of the classic "butter chicken masala")
-Thai Pineapple Fried Rice
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Saturday, January 18, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this January to find out and make Shanghai's famous Xiao Long Bao from scratch!
The Art of Xiao Long Bao
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Tuesday, January 21, 10am-1pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings cooking class in Singapore this December and this time all vegan. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!
VeganChinese Dumplings (vegan, with gluten-free dough option)
-homemade dough
-3 different vegan fillings
-dipping sauce
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Thursday, January 23, 10am-1pm
Why pay a premium price for low-quality, rubbery flatbreads when making them at home is as easy as a-b-c. Join us for our upcoming gluten-free flatbreads session and learn to make soft and fluffy wraps, savory chickpea flour crepes. and the most delicious cauliflower base pizza. Sign up today!
Gluten-free Flatbreads
-Mexican Corn Tortillas
-Rice Flour Wraps
-Spiced Chickpea and Coriander Pancakes
-Cauliflower-base Pizza
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Payal is a passionate chef of Asian cuisine, and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few.
Services |
OUR KITCHENCommune Kitchen Pte. Ltd
OUE Social Kitchen Level 3, Downtown Gallery 6A Shenton Way, Singapore |
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