In view of the current situation, we have cancelled all our classes in May and will be rescheduling them again once we get the green signal from the authorities.
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We thank you for your continued support and your patience.

STAY SAFE!

REVIEWS

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​I had a wonderful experience with the Mezze Platter course.  All the dishes were easy to make and delicious. I will definitely be making all the recipes again.  Chef Payal was knowledgeable, answered all our questions, offered ingredient substitutions, as well as, prep/storage tips.  Highly recommended!

Rowena Helgesen

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Cooking School

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I did a fantastic Vegetarian Cookery Course today, recipes were easy to follow and demonstration was informative. Actual dishes were delicious. my favourite was the Egg  plant with tahini sauce. Will be going back again soon. Payan is a great teacher. The 3 hours went by so quickly!

Lucy Hill

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​Did the exotic kebabs class and learned so much! Highly recommend; the recipes are amazing, the eating is good and the teacher is wonderful.

​Linda Garrison

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Had a great time learning to make xiao long bao. Chef Payal is a good teacher, knowledgeable, friendly. Left the session happy, empowered and very full!

Diane Isner

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I absolutely loved the dumpling class I attended with Payal.  She was very knowledgeable and patient and best of all, the food was AMAZING.  She will teach you all the little tricks that you can’t get from a recipe. Planning on taking another class very soon!

Laura Simone

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Excellent class!!! She explains everything so well and answers all your questions!! Delicious Recipe!! Great class for kids too!! We enjoy every part of it!!!

Yori Torres

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​Chef Payal took time to explain the origins of the dish we were making & it didn't feel like it was a class at all, great experience.The best part was tasting it afterwards. I've already booked my next class.

Huy Lay

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My Wife and I did the Little India Foodie tour with Payal.  We had a great time. She is very knowledgeable about the area, had great contacts to get us tables at each restaurant and we ate sooooo much wonderful food.  If you have allergies and intolerances she can help to order things that work for you.  I highly recommend this tour for tourists or even locals that want a fun afternoon eating great food.

​Scott Cochran

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Cooking School

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Had a fantastic time at the gluten free breads class! Learned a ton and the pizza dough and bread loaf were amazing!

linda Cochran

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Cooking School

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​I have attended a few of the cooking classes. They are all fabulous. Payal is a very experienced chef and instructor! Learnt a lot from her. The class is easy to follow and the food is fantastic!! I have signed up for more classes and signed my daughter up as well! Highly recommended cooking class to attend!!

​​Yah Leng Lee

Student
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Cooking School

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We had a Peranakan cooking class with Payal for our friend's hen party and it was great fun! Payal was so patient, helpful and knowledgeable about food. She had great recipes too, everything we prepared - beef rendang, sambal udang and pulut hitam - was out of this world! Payal even helped to clean up while we were tucking away, thanks so much! A great option to have if 5 or 7 of your hen party is breastfeeding or pregnant ;) highly recommend!

Bessie Leong

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Cooking School

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When it comes to vegetarian cooking classes - she has fantastic recipes, great facilities, and a wonderfully warm and friendly teaching style that makes even those of us that are true novices in the kitchen feel comfortable. I was so impressed with her classes and her book that I purchased a private cooking lesson for my husband as a gift. We both raved about it after the fact (a seasoned cook, he learned a lot while having fun, and I ate the tasty food which resulted from the class!).

MeganFitzgerald1

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Cooking School

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​Thank you so much for the private gluten-free session with Marianne. She said it was the “best day ever” and so even Christmas will come second to that! A genuine thank you again. It really couldn’t have been better and with her birthday coming up in Feb, no doubt we will be in touch again :)

Sharron Bennett 

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​So happy to have chanced upon this cooking class so we could finally make gluten free dumplings at home for my 16 yo teenager who is on a low-gluten (well, we try!) diet. I'm a complete noob in the kitchen but Chef Payal's instructions were clear, precise and easy to follow. We even managed to replicate the recipe at home...yums! Great way to spend a Saturday morning picking up new recipes..priced reasonably too. Chef Payal is very warm and approachable and always at close range to jump in whenever we needed a little bit more help. She also has a fascinating background which explained the versatility of her cuisine, and her vast knowledge of food ingredients.

T Y Leong 

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Cooking School

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​I attended the Xiao Long Bao making workshop today with my boyfriend and it was a really effective learning session. Payal was a wonderful teacher who patiently answered all out queries and brought us through the entire process with superb attention to detail. It leaves one feeling inspired to dig deeper into the Chinese cuisine. Highly recommended.

​Sihan Lee 

​Pastry chef and food writer
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