Gluten-free Chinese Dumplings - A16
Friday, April 16, 10am-1pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this April at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao (chicken-based, halal) - A18
Saturday, April 18, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this April to find out at this fully hands-on halal cooking class, and make Shanghai's famous soup dumplings from scratch! Limited spots available - sign up today!
The Art of Xiao Long Bao (chicken-based, halal)
-Handmade Pastry
-Chicken Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Thai Favorites - Penang Curry, Tom Kha Gai, Pad See Ew - A22
Wednesday, April 22, 10am-1pm
Thai food is artisanal, irrational and has a great heritage. It's complicated and sophisticated; its not just green curry and pad thai. Join us for another round of this exquisite cuisine with more Thai favorites - spicy Penang curry, creamy Tom Kha Gai, and Thailand's local favorite noodle dish "Pad See Ew". Limited spots available - sign up today!
Thai favorites - hands-on cooking class
-Penang Curry with Shrimp and Pineapple
-Tom Kha Gai (creamy coconut milk & chicken soup)
-Pad See Ew (Thailand's local favorite rice noodle)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Chinese Wok - hands-on cooking class - A23
Thursday, April 23, 10am-1pm
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first but once you get the hang of it there is no looking back. Discover China and its exquisite regional cuisines by joining us this April to learn some popular Chinese classics using the wok.
The Chinese Wok - hands-on cooking class
-Sweet and Sour Pork with Pineapple and Peppers
-Kung Pao Chicken with Cashews
-Egg and Shrimp Fried Rice
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Vegetarian Chinese Dumplings (hands-on cooking class) - A25
Saturday, April 25, 11am-2pm
Believe us when we tell youthat we will teach you to make the best vegetarian dumplings in Singapore! Three deliciously juicy vegetarian fillings along with your own handmade dough, rolling, filling, folding and cooking - all from scratch. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!
Vegetarian Chinese Dumplings (w/ wheat and gluten-free dough option)
-homemade dough
-spinach and mushroom filling
-chive and bean vermicelli filling
-plant-based omnimeat and cabbage filling
-dipping sauce
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Curry up - it's lamb time! - A28
Tuesday, April 28, 10am-1pm
Who doesn't love a good lamb curry... It's probably one of the best ways to serve lamb - the slow-cooking process breaks the meat down and the spices transform it into something even more beautiful. Tender, succulent, spicy lamb masala, delicious minced lamb kofte, served with crispy garlic naan - we will say no more! Limited spots available - sign up today!
Curry Up - it's lamb time! - hands-on cooking class
-Lamb Bhuna Masala (tender lamb slowed-cooked in spiced caramelized onion and tomato curry)
-Lamb Kofte Korma (fennel and chili lamb meatballs cooked in creamy cashew and yogurt sauce)
-Garlic Naan
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings (chicken, shrimp, vegetarian) - M2
Sold out
Saturday, May 2, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this May. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Indian Vegetarian Cooking - M5
Tuesday, May 5, 10am-1pm
Nothing beats Indian cuisine especially when it comes to vegetarian food. Our March menu includes all your vegetarian favorites: Homemade Paneer, Saag Paneer, Gobi Masala, served with soft and fluffy whole-wheat Chapatis.
Indian Vegetarian Cooking
-Paneer (homemade farmer's cheese)
-Gobi Masala (curried cauliflower)
-Saag Paneer (paneer cooked in creamy spiced spinach)
-Whole-wheat chapatis
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao (pork-based) - M9
Sold out
Saturday, May 9, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this May to find out and make Shanghai's famous Xiao Long Bao from scratch!
The Art of Xiao Long Bao (pork based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
It's Taco Time! - M8
Imagine moist, succulent chicken, spicy flaky fish, and sweet grilled plantains, topped with fresh guacamole, and tangy roast tomato salsa in a seriously soft, freshly made tortilla - that’s what you are in for this May at our NEW Mexican cooking class. Limited spots available - sign up today!
It’s Taco Time! - cooking class
-Buttermilk Chicken filling
-Spicy Fish filling
-Fried Plantain filling
-Spicy Roast Tomato Salsa
-Fresh and Creamy Guacamole
-Steamy Corn Tortillas
Cost: 120SGD including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Mezze Platter (vegetarian - NEW!!) - M12
Tuesday, May 12, 10am-1:30pm
The tradition of the mezze - the little appetizers and hors d'œuvre served with drinks - goes right across the mediterranean. This May, we bring you more delicious mezze with popular classics from Turkey, Morocco and Lebanon - Dolmades, Tabbouleh salad, Roast Eggplant with Tomatoes, and two irresistible dips (roast, creamy feta-yogurt dip, and our signature roast beetroot hummus!) - all in one class!
The Mezze Platter (vegetarian)
-Dolmades: grape vine leaves stuffed with spiced rissoto rice
-Tabbouleh: peppery bulgar and tomato salad
-Batinjan Raheb: roast eggplant and tomato salad
-Jibne Wa Labneh: feta and yogurt dip
-Roast Beetroot Hummus: our signature dip - irresistible!
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Sushi - cooking class (w/ vegetarian and GF options) M14
Thursday, May 14, 10am-1pm
Perfect the art of sushi-making with us this May - joinus at our fully-hands-on cooking class in Downtown Singapore. From making your own sushi rice, to folding and rolling different varieties of sushi - we'll do it all and with step-by-step instructions. Sign up today!
The Art of Sushi - cooking class (w/ vegetarian and gluten-free options)
-cucumber roll
-avocado roll
-egg roll
-crab stick roll
-mixed sushi roll
-California roll
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao (pork-based) - M16
Saturday, May 16, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this May to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Middle-Eastern Cooking (NEW!) - M19
Tuesday, May 19, 10am-1:30pm
More lip-smacking middle-eastern cooking is on its way this May with Chef Payal's signature Chicken Tajine recipe, delicious roast eggplant dip, fragrant chickpea pilaf, and not to forget the flakiest Baklava rolls ever! So good - you'll have trouble choosing your favorite dish. Limited spots available - sign up today!
Middle-Eastern Cooking (NEW!)
-Chicken Tajine w/ lemon and olives
-Zaalouk (roast eggplant and tomato dip)
-Chickpea Pilaf Rice
-Greek Baklava (Saragali)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Thai Favorites - green curry chicken, pad thai, and mango sticky rice - M20
Wednesday, May 20, 10am-1pm
More lip-smacking Thai food is on the menu this May, with Thai Green Curry Chicken, Pad Thai, and Mango Sticky Rice. Limited spots available at this hands-on Thai cooking class only at Commune Kitchen Singapore - sign up today!
Thai Favorites
-Thai Green Curry Chicken w/ Eggplant
-Pad Thai
-Mango Sticky Rice
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
A taste of Italy - Tortelli and Ravioli (vegetarian) - M26
Tuesday, May 26, 10am-1pm
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make two beautifully handcrafted vegetarian pastas and two delicious homemade sauces, with fresh, seasonal produce, and artisanal Italian ingredients. Limited spots available - sign up today!
A taste of Italy - Tortelli and Ravioli (vegetarian)
-Spinach and Ricotta Tortelli
-Pumpkin Ravioli
-Butter and Sage Sauce
-Classic Tomato Sauce
Cost: SGD120 including lunch (&5SGD gift voucher from Clessidra)
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao (chicken-based, halal) - M29
Friday, May 29, 5pm-8pm
Love our pork Xiao Long Bao? Wait until you've had our Sichuan style chicken xiao long bao. Made with our special homemade chicken broth, halal mince chicken, water chestnuts and sichuan peppers - these juicy parcels of deliciousness are to die for! Limited spots available - sign up today!
The Art of Xiao Long Bao (chicken-based, halal)
-Handmade Pastry
-Chicken Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings (chicken, shrimp, vegetarian) - M30
Saturday, May 30, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this May. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
REVIEWS
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Services |
OUR KITCHENCommune Kitchen Pte. Ltd
OUE Social Kitchen Level 3, Downtown Gallery 6A Shenton Way, Singapore |
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