The Art of Xiao Long Bao - J28
Thursday, January 28, 10am-1pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this January to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Baos & Paos (Mantou & Juicy Pork Bao) - J30
Sold out
Saturday, January 30, 11am-2pm
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This January, learn the art of bao-making with us from scratch, with fluffy plain Mantous and succulent minced pork Baos. Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!
Baos & Paos (Mantou & Juicy Pork Bao)
-Plain Mantou
-Juicy Pork Filling
-Pork Baozi
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Curry Up - it's Butter Chicken Masala time! - F2
Sold out
Tuesday, February 2, 10am-1pm
Because you love our Butter Chicken soooo much, we are back with more this February. Join us for creamy Butter Chicken Masala, Tandoori Chicken Tikka, spicy Mint Chutney, and ooey-gooey Cheese Naan made with delicious, mature Irish cheddar - all in one morning! Limited spots available - sign up today!
Curry Up! - it's Butter Chicken Masala time!
Tandoori Chicken Tikka
Butter Chicken Masala
Mint and Coriander Chutney
Cheese Naan
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Mezze Platter (vegetarian) - F4
Sold out
Thursday, February 4, 10am-1pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This February, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and three irresistible dips (creamy hummus, spicy muhammara and our lip-smacking babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Gluten-free Chinese Dumplings - F6
Only a few left!
Saturday, February 6, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this February at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Spinach and Mushroom dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings - F9
Tuesday, February 9, 10am-1pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this Chinese New Year. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetarian Dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Vegetarian Chinese Dumplings (hands-on cooking class) - F11
Only a few left!
Thursday, February 11, 10am-1pm
Believe us when we tell you that we will teach you to make the best vegetarian dumplings in Singapore! Two deliciously juicy vegetarian fillings along with your own handmade dough, rolling, filling, folding and cooking - all from scratch. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!
Vegetarian Chinese Dumplings (w/ wheat and gluten-free dough option)
-homemade dough
-spinach and mushroom filling
-chives and vermicelli filling
-dipping sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao (pork-based) @Crane - F13
Sold out
Saturday, February 13, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this Chinese New Year to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Crane, Singapore.
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: Crane, 46 Kim Yam Road, Singapore, 239351
Thai Favorites - green curry chicken, pad thai, and mango sticky rice (GF) - F16
Sold out
Tuesday, February 16, 10am-1pm
More lip-smacking Thai food is on the menu this February, with Thai Green Curry Chicken, Pad Thai, and Mango Sticky Rice. Limited spots available at this hands-on Thai cooking class only at Commune Kitchen Singapore - sign up today!
Thai Favorites
-Thai Green Curry Chicken w/ Eggplant
-Pad Thai
-Mango Sticky Rice
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Middle-Eastern Kebabs - F18
Thursday, February 18, 10am-1pm
This February, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen. On the menu: Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and freshly-made pitas!
Middle-Eastern Kebabs
-Greek Chicken Gyros
-Arabic Chicken Shawarma
-Turkish Chicken Doner
-Crunchy Fattoush Salad
-Creamy Tzatziki
-Soft and Fluffy Pita Bread
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings (chicken, shrimp, vegetarian) - F20
Sold out
Saturday, February 20, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this February. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao - F23
Tuesday, February 23, 10am-1pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this February to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Sri-Lankan Cooking (GF) - F25
Thursday, February 25, 10am-1pm
This February, join us for a taste of Sri-lankan cuisine at our fully hands-on cooking class in Downtown Singapore. On the menu: succulent fish in spicy tamarind sauce, delicious eggplant with spiced coconut, traditional sambol, and crispy, homemade hoppers - all in one morning!
Traditional Sri-lankan Cooking
-Vambatu curry (curried eggplant with onions and coconut milk)
-Fish Curry (fish cooked in spiced tomatoes and tamarind sauce)
-hoppers (fermented rice and coconut pancakes)
-coconut sambol
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao - F27
Sold out
Saturday, February 27, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this February to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Middle-Eastern Cooking - Lamb Kefta Shashouka (NEW!) - M2
Tuesday, March 2, 10am-1pm
This one is for lamb lovers!! If you've never had Moroccan Lamb Keftas, you have seriously missed out! This March, join us for another exotic middle-eastern cooking class - Moroccan Lamb Kefta Mkaouara in spiced tomato sauce, Persian cucumber salad, Zatar pitas and Tahini dressing. This one is not to be missed - sign up today!
Middle-Eastern Cooking
-Lamb Kefta Mkaouara in spiced tomato sauce
-Persian cucumber salad
-Zatar pitas
-Tahini dressing
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings (chicken, shrimp, vegetarian) - M4
Thursday, March 4, 10am-1pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this March. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and mushroom dumplings
-Shrimp and water-chestnut dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Baos & Paos (Mantou & Juicy Pork Bao) - M6
Saturday, March 6, 11am-2pm
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This March, learn the art of bao-making with us from scratch, with fluffy plain Mantous and succulent minced pork Baos. Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!
Baos & Paos (Mantou & Juicy Pork Bao)
-Plain Mantou
-Juicy Pork Filling
-Pork Baozi
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Chinese Wok - M9
Tuesday, March 9, 10am-1:00pm
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first but once you get the hang of it there is no looking back. Discover China and its exquisite regional cuisines by joining us this March to learn some popular Chinese classics using the wok.
The Chinese Wok - hands-on cooking class
-Sweet and Sour Pork with Pineapple and Peppers
-Kung Pao Chicken with Cashews
-Egg and Shrimp Fried Rice
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Curry Up - it's Korma and Prata time! - M11
Thursday, March 11, 10am-1pm
Love your Roti prata but too intimidated to try it at home? This March, join us for flaky and delicious pratas with two of our favorite curries - mild and flavorful Chicken Korma and the ever popular Aloo Gobi. Limited spots available - sign up today!!
Curry Up! - it's Korma & Prata time!
Chicken Korma
Aloo Gobi (spiced cauliflower and potatoes)
Roti Prata
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao - M13
Saturday, March 13, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this March to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao - M16
Tuesday, March 16, 10am-1pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this March to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings - M20
Saturday, March 20, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this March. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetarian Dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Curry Up - it's Butter Chicken Masala time! - M23
Tuesday, March 23, 10am-1pm
Because you love our Butter Chicken soooo much, we are back with more this March. Join us for creamy Butter Chicken Masala, Tandoori Chicken Tikka, spicy Mint Chutney, and ooey-gooey Cheese Naan made with delicious, mature Irish cheddar - all in one morning! Limited spots available - sign up today!
Curry Up! - it's Butter Chicken Masala time!
Tandoori Chicken Tikka
Butter Chicken Masala
Mint and Coriander Chutney
Cheese Naan
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
A taste of Italy - Tortelli and Ravioli (vegetarian) - M25
Thursday, March 25, 10am-1pm
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make two beautifully handcrafted pastas using stone milled flours made from ancient wheat, and two delicious homemade sauces using fresh, seasonal produce, and artisanal Italian ingredients. Limited spots available - sign up today!
A taste of Italy - Tortelli and Ravioli (vegetarian)
-Spinach and Ricotta Tortelli
-Pumpkin Ravioli
-Butter and Sage Sauce
-Classic Tomato Sauce
Cost: SGD120 including lunch (&5SGD gift voucher from Clessidra)
Location: OUE Social Kitchen, Downtown Gallery
Gluten-free Chinese Dumplings - M27
Saturday, March 27, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this March at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Thai Cooking (NEW MENU!!) - M30
Tuesday, March 30, 10am-1pm
This March, we have something for everyone in the family, at our Thai cooking class! Our Thai yellow chicken curry is sweet, fragrant with just a hint of spice and plenty of potatoes - a kids' favorite! And we have the deliciously sweet, sour and spicy minced pork "Laab" salad and Payal's signature Tom Yam Gung Soup for the adults. Limited spots available - sign up today!
Thai Cooking
Thai Yellow Curry Chicken with Potatoes (a kids' favorite)
Payal's signature Tom Yam Gung
Thai Larb Moo (Minced Pork Salad in Lettuce Cups)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Apron
Commune Kitchen's full length apron with embroidery and pockets. Free size, adjustable and fits all.
'Curries for the Soul' - cookbook
Payal is a passionate chef of Asian cuisine, and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few.
Disclaimer:
While we offer gluten-free cooking classes, we are not a gluten-free kitchen. However, we do take reasonable precautions to create a gluten-free environment so as to avoid cross contamination through utensils and air-borne particles. If you are celiac and/or highly sensitive please inform us and we will do our best to ensure a very thorough cleanse of our kitchen before the class.
Services |
OUR KITCHENCommune Kitchen Pte. Ltd
OUE Social Kitchen Level 3, Downtown Gallery 6A Shenton Way, Singapore |
|