The Art of Xiao Long Bao (pork-based) - JU03
Only a few left!
Saturday, June 3, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this June to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
- Handmade Pastry
- Soup and Filling
- Xiao Long Bao - rolling, filling, folding and steaming
- Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Curry up - it's Chicken Tikka Biryani time! (GF) - JU08
Thursday, June 8, 10am-1:30pm
We are back with the queen of all rice dishes - the heavenly "Chicken Tikka Biryani". From making fragrant basmati rice, and marinating the chicken right, to putting the two together with fresh herbs and spices - do it all and with step-by-step instructions. And if that's not enough, we'll also make delicious accompaniments like cucumber raita and papadums to go with it. Limited spots available - sign up today!
Curry Up - it's Biryani time! - gluten-free, hands-on cooking class
- Chicken Tikka
- Chicken Tikka Biryani
- Cucumber Raita and Papadums
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Dim Sum Classics - Cha Siu Bao - JU10
Saturday, June 10, 10:30am-2:00pm
Join us this June for a classic dimsum favourite, with its fluffy cottony exterior, and saucy char siu filling - the king of Chinese buns, Cha Siu Bao. Limited spots available for this fully hands-on cooking class - sign up today!
Dim Sum Classics - Cha Siu Bao
- Cha Siu (homemade barbecued pork)
- Bao Pastry
- Cha Siu Filling
- Cha Siu Bao
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Thai Favorites - Minced chicken w/basil, Satay & Blue-pea Rice (GF) - JU16
Friday, June 16, 10am-1:30pm
The best of Thai cuisine coming up this June - spicy minced chicken basil, char-grilled chicken satay, with our creamy homemade satay sauce, and blue-pea flower rice. Limited spots available at this fully hands-on Thai cooking class - sign up today!
Thai Favorites (gluten-free)
Minced Chicken with Thai Basil
Chicken Satay w/ Homemade Peanut Sauce
Blue-pea Flower Rice
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Sourdough 101 - JU20
Tuesday, June 20, 10am-4pm
This June, join us for a fully hands-on session on Sourdough basics - from making your own starter to your very own gorgeous golden crusty loaf - do it all. This intensive 6-hour Sourdough 101 session will be followed by baking your loaves on Day 2. Limited spots available - sign up today!
Sourdough 101
- Make your own starter
- Make your own sourdough loaf from start to finish
- Understanding bulk fermentation
- Shaping
- Recipes with Sourdough Discard
Cost: SGD220 including light lunch
Location:Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao (pork-based) - JU24
Saturday, June 24, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this June to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
- Handmade Pastry
- Soup and Filling
- Xiao Long Bao - rolling, filling, folding and steaming
- Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Curry up - It's Butter Chicken Masala time! - JU28
Wednesday, June 28, 10am-1:30pm
Because you love our Butter Chicken soooo much, we are back with more this June. Join us for creamy Butter Chicken Masala, Tandoori Chicken Tikka, and ooey-gooey Cheese Naan made with delicious, mature Irish cheddar - all in one morning! Limited spots available - sign up today!
Curry Up! - it's Butter Chicken Masala time!
Tandoori Chicken Tikka
Butter Chicken Masala
Cheese Naan
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Local Indian Vegetarian Cuisine - Dosai (GF) - JL01
Saturday, July 1, 10:30am-2:00pm
Join us this July for some local Indian vegetarian fare – crispy homemade Dosai, paired with spiced potatoes, lentil curry, and chutneys made from scratch!
Local Indian Vegetarian Cuisine - Dosai
- Dosai (rice and lentil crepes)
- Spiced potatoes
- Sambar (Lentil Curry)
- Coconut chutney
- Tomato chutney
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Traditional Sri-Lankan Cooking (gluten-free) - JL05
Wednesday, July 5, 10am-1:30pm
This July, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class at Commune Kitchen. On the menu: Sri-lankan chicken curry, and crispy, homemade hoppers with runny egg yolks to lap it all up.
Traditional Sri-Lankan Cooking (gluten-free)
- Srilankan Chicken Curry
- Egg Hoppers (fermented rice and coconut crepes)
Cost: SGD130 including lunch
ocation: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Local Favorites - Chicken Rendang & Kueh Dadar - JL08
Saturday, July 8, 10:30am - 2:00pm
Did you know that there are many different types of Rendang in different parts of Southeast Asia; the recipes even vary from family to family. This July, join us for our chef's thick and luscious Chicken Rendang, blue-pea flower rice, and Kueh Dadar. It's a class not to be missed! Limited spots available - sign up today!
Local Favorites - Chicken Rendang and Kueh Dadar
- Our Chef's Special - Chicken Rendang
- Blue-Pea Flower Rice
- Kueh Dadar (pandan-coconut crepes with gula melaka-coconut filling)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Helpers' Nutrition and Culinary Program by Elika Tasker (gluten-free) - JL12
July 12, July 19, July 26, Aug 2, Aug 11, & Aug 16 - 10am - 12:30pm
About the Helpers Nutrition and Culinary Program: This program is the perfect opportunity for anyone who wants to learn how to make flavoursome meals, source & create minimally processed, chemical free foods. A fun opportunity for your helper to grow and invest in their future.
We're kicking things off on July 12 and running the program for 6 weeks, once every week from 10 AM to 12:30 PM. We're going to cover some really awesome topics, like family meals, kiddo faves, dinner party dishes, high protein meals, and quality ingredients.
Helpers' Nutrition and Culinary Program by Elika Tasker (gluten-free)
Each week we will be covering,
Week 1: Macros vs Micro, Whole food diet, gluten-free eating
Week 2: Fats vs Sugars, Keto and Intermittent fasting
Week 3: Fermented foods, yoghurt, kombucha, kimchi
Week 4: Healthy breakfast, cereals, smoothies & high protein meals
Week 5: Sauces, dressings, and dips and international cuisine
Week 6: Choose Asian, Indian, Indo, or Western for the culinary trial
Cost: SGD750 including all 6 workshops
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
About Elika Tasker: Elika is a certified Nutrition & Energy Coach, Restaurateur, and Consultant. She is known for her rebellious approach to making health more realistic by providing the lifestyle tools & resources to implement. A trusted advisor and expert at lifestyle changes for successful business leaders & entrepreneurs who use her concierge services to curate optimal energy & support to implement lifestyle changes.
Terms and conditions: Gift cards and discount vouchers cannot be used to redeem this program.
Traditional Chinese Dumplings (饺子) - JL15
Saturday, July 15, 10:30am-2:00pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this July. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Taiwanese Cooking (NEW!) - JL20
Thursday, July 20, 10am-1pm
Join us this July for a cuisine that is truly unique - one that is rich and complex, sweet and aggressively herbal and packed with deep-umami flavors. Yes! We are talking about the ever evolving Taiwanese cuisine - crispy scallion pancakes, and three cup chicken - both in one morning!
The flavors of Taiwan - hands-on cooking class
- Taiwanese Three-cup Chicken with Basil
- Cong Yu Bing (Crispy Scallion Pancakes)
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao (pork-based) - JL22
Saturday, July 22, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this July to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
- Handmade Pastry
- Soup and Filling
- Xiao Long Bao - rolling, filling, folding and steaming
- Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
The Mezze Platter (vegetarian) - JL25
Tuesday, July 25, 10am-1:30pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This July, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and three irresistible dips (creamy hummus, spicy muhammara and our lip-smacking babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Dim Sum Classics - Cha Siu Bao - JL29
Saturday, July 29, 10:30am-2:00pm
Join us this July for a classic dimsum favourite, with its fluffy cottony exterior, and saucy char siu filling - the king of Chinese buns, Cha Siu Bao. Limited spots available for this fully hands-on cooking class - sign up today!
Dim Sum Classics - Cha Siu Bao
- Cha Siu (homemade barbecued pork)
- Bao Pastry
- Cha Siu Filling
- Cha Siu Bao
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Disclaimer:
While we offer gluten-free cooking classes, we are not a gluten-free kitchen. However, we do take reasonable precautions to create a gluten-free environment so as to avoid cross contamination through utensils and air-borne particles. If you are celiac and/or highly sensitive please inform us and we will do our best to ensure a very thorough cleanse of our kitchen before the class.
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OUR KITCHENCommune Kitchen Pte. Ltd
182 Cecil Street #02-10/11 Frasers Tower 069547 |
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