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6-week Helpers' Culinary Program by Payal Thakurani (GF option available) - JUN4
Only a few left!
Wednesdays, June 4 - July 9 | 10 AM - 1:30 PM
We’re excited to bring back our beloved Domestic Helpers program, now better than ever thanks to your invaluable feedback! Empower your helper to take their culinary prowess to new heights. Join us for a 6-week culinary adventure designed to enhance her skills and broaden her cooking repertoire. 🌟🍴
🍽️6-week Domestic Helpers Culinary Program
Here’s a sneak peek at what we have in store:
🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.
📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.
🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.
🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.
What we'll cover:
- Muhammara (roast red-pepper & walnut dip)
- Creamy Lebanese Hummus
- Zaalouk (roast eggplant & tomato dip)
- Date and Tahini Balls
- The Best Homemade Granola
- Roasted Fox-nuts
🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering meat dishes, and learn how to create restaurant-quality meals at home.
What we'll cover:
- Kung Pao Chicken
- Cantonese Steamed Fish
- Homemade Chili Oil
- Kou Shui Ji (Sichuan Mouth-watering Chicken)
- Mixed Vegetable Stir-Fry
- Pak Choy with Crispy Garlic
🍲 Basics of Indian Cooking: Transport your taste buds to India as you master classic dishes like Dal, Chicken Curry, and Vegetable Stir-fries.
What we'll cover:
- Chicken Masala
- Fish w/ Spiced Caramelised Onions
- Dal Tadka
- Vegetable Korma
- Turmeric-Pandan Rice
🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.
What we'll cover:
- Green Curry Chicken w/ Eggplant
- Yellow Curry Chicken w/ Potatoes
- Tom Yam Gung
- Tom Kha Gai
- Green Papaya Salad
***Plus Bonus Recipes***
💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)
Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.
On Sale
On Sale
6-week Helpers' Culinary Program by Chef Nicke Wong (GF option available) - JUL16
Wednesdays, July 16 - Aug 20 | 10 AM - 1:30 PM
Our much-loved 6-week Domestic Helpers Summer Culinary Program is back—this time with a fresh, fully vegetarian twist! Designed to build confidence through hands-on practice, this program covers a wide range of delicious, globally inspired plant-based dishes. We’ll also explore clever meat alternatives to help your helper adapt recipes to suit every household.
✨ Empower your helper to cook with skill and creativity—enrol now and give her the gift of culinary confidence!
🍽️6-week Domestic Helpers Culinary Program
Here’s a sneak peek at what we have in store:
🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.
📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.
🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.
🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.
What we'll cover:
- Muhammara (roast red-pepper & walnut dip)
- Creamy Lebanese Hummus
- Zaalouk (roast eggplant & tomato dip)
- Date and Tahini Balls
- The Best Homemade Granola
- Roasted Fox-nuts
🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering meat dishes, and learn how to create restaurant-quality meals at home.
What we'll cover:
- Kung Pao Tofu with Cashews (replace with chicken or shrimp)
- Chinese Eggplant with Garlic
- Homemade Chili Oil
- Egg Fried Rice
- Mixed Vegetable Stir-Fry
- Pak Choy with Crispy Garlic
🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.
What we'll cover:
- Green Curry
- Yellow Curry
- Tom Yam with Mushroom
- Green Papaya Salad
- Pomelo Salad
🍣 Japanese Cooking - Sushi Mastery
Dive into the art of sushi-making with a focus on technique and balance. From crafting perfect sushi rice to rolling delicate flavors, this class is a must for sushi lovers.
What we’ll cover:
• Cucumber Roll: Refreshing and crisp veggie delight.
• Egg Roll: Sweet and savory perfection.
• Mixed Sushi Roll: A blend of flavors and textures.
• California Roll: A sushi staple reimagined.
***Plus Bonus Recipes***
💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)
Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.
Sourdough & Focaccia 101 by Payal Thakurani - SE29
Monday, Septemer 29 | 9:00 AM - 3:00 PM
Ready to bake artisan bread at home? Join us this September at Commune Kitchen Singapore for a fully hands-on sourdough and Ligurian focaccia workshop! Whether you’re a beginner or an experienced baker, this immersive class will teach you the techniques behind crusty sourdough loaves and fluffy, olive oil-kissed focaccia.
Master the Art of Sourdough & Focaccia – Hands-On Baking Class in Singapore (suitable for both beginners and intermediate bakers)
What You’ll Learn:
✔️ Create Your Own Sourdough Starter – Learn to cultivate and maintain a healthy starter.
✔️ Bake a Perfect Sourdough Loaf – From mixing to shaping and baking.
✔️ Master Ligurian Focaccia – Achieve the signature light, airy texture.
✔️ Understand Bulk Fermentation – The key to great sourdough structure.
✔️ Shaping & Scoring Techniques – Learn how to handle dough like a pro.
What Makes Our Sourdough Class Different?
At Commune Kitchen, we go beyond just following a recipe—we teach you the science and fundamentals of sourdough bread-making, so you can confidently bake your own loaves at home and continue improving on your sourdough journey.
What sets us apart:
✔️ Science-Backed Learning – Understand the fermentation process, hydration levels, and how to troubleshoot common sourdough challenges.
✔️ Hands-On Experience – Learn essential techniques like bulk fermentation, shaping, and scoring for light and crusty.
✔️ Take Home a 5-Year-Old Starter – We share our well-maintained 5-year-old sourdough starter to help you bake with success from day one.
✔️ Beginner-Friendly & Beyond – Whether you’re new to sourdough or looking to refine your skills, our class equips you with knowledge that lasts a lifetime.
Join us and learn to bake real sourdough bread with confidence!
📍 Spots are limited—sign up now and start your sourdough journey!
Cost: SGD 282 (Includes your first sourdough loaf to take home)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Disclaimer:
While we offer gluten-free cooking classes, we are not a gluten-free kitchen. However, we do take reasonable precautions to create a gluten-free environment so as to avoid cross contamination through utensils and air-borne particles. If you are celiac and/or highly sensitive please inform us and we will do our best to ensure a very thorough cleanse of our kitchen before the class.
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ServicesAs Listed On:
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OUR KITCHENCommune Kitchen Pte. Ltd
182 Cecil Street #02-10/11 Frasers Tower 069547 |
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