The Art of Xiao Long Bao - OC21
Sold out
Thursday, October 21, 10am-1pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this October to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Gluten-free Chinese Dumplings (GF, DF) - OC23
Sold out
Saturday, October 23, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this October at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815 (near Tanjong Pagar MRT)
Traditional Chinese Dumplings (hands-on cooking class) - OC26
Tuesday, October 26, 10am-1pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this October. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815 (near Tanjong Pagar MRT)
Traditional Sri-Lankan Cooking (GF) - OC28
Sold out
Thursday, October 28, 10am-1pm
This October, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class. On the menu: succulent fish in spicy tamarind sauce, delicious eggplant with spiced coconut, traditional sambol, and crispy, homemade hoppers - all in one morning!
Traditional Sri-Lankan Cooking (gluten-free)
-Vambatu curry (curried eggplant with onions and coconut milk)
-Fish Curry (fish cooked in spiced tomatoes and tamarind sauce)
-Hoppers (fermented rice and coconut pancakes)
-Coconut sambol
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815 (near Tanjong Pagar MRT)
The Art of Xiao Long Bao - OC30
Sold out
Saturday, October 30, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this October to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Curry up - It's Butter Chicken Masala time! - NO2
Sold out
Tuesday, November 2, 10am-1pm
Because you love our Butter Chicken soooo much, we are back with more this November. Join us for creamy Butter Chicken Masala, Tandoori Chicken Tikka, spicy Mint Chutney, and ooey-gooey Cheese Naan made with delicious, mature Irish cheddar - all in one morning! Limited spots available - sign up today!
Curry Up! - it's Butter Chicken Masala time!
Tandoori Chicken Tikka
Butter Chicken Masala
Mint and Coriander Chutney
Cheese Naan
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Deepawali with Commune Kitchen - NO4
Sold out
Thursday, November 4, 10am-2pm
Deepawali with Commune Kitchen - Indian Cooking Class
This Deepawali, glam up in your most colorful clothes (or even better, traditional Indian attire) and join us for our celebration special Indian cooking class at Commune Kitchen!
MENU
Potato Samosas
Balti Chicken Masala
Dal Tadka
Whole-wheat Chapatis
DESSERT IS ON US :)
Cost: SGD130 including lunch (BYOB)
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Traditional Chinese Dumplings (hands-on cooking class) - NO6
Sold out
Saturday, November 6, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this November. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815 (near Tanjong Pagar MRT)
Middle-Eastern Kebabs - NO9
Sold out
Tuesday, November 9, 10am-1pm
This November, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen. On the menu: Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and freshly-made pitas!
Middle-Eastern Kebabs
-Greek Chicken Gyros
-Arabic Chicken Shawarma
-Turkish Chicken Doner
-Crunchy Fattoush Salad
-Creamy Tzatziki
-Soft and Fluffy Pita Bread
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815 (near Tanjong Pagar MRT)
The Art of Xiao Long Bao - NO13
Sold out
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this November to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Taiwanese Cooking (NEW!) - NO16
Tuesday, November 16, 10am-1pm
Join us this November for a cuisine that is truly unique - one that is rich and complex, sweet and aggressively herbal and packed with deep-umami flavors. Yes! We are talking about the ever evolving Taiwanese cuisine - crispy scallion pancakes, three-cup chicken and crispy spicy Taiwanese popcorn chicken, all in one morning!
The flavors of Taiwan - hands-on cooking class
-Taiwanese Three-cup Chicken with Basil
-Yan Su Ji (the ever-popular Taiwanese spicy Popcorn Chicken)
-Cong Yu Bing (Crispy Scallion Pancakes)
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
The Art of Xiao Long Bao - NOO18
Thursday, November 18, 10am-1pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this November to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
All About Kombucha - NO18
Sold out
Thursday, November 18, 10am-1pm
Always wanted to make your own kombucha but not sure how? Join Yvonne of Liang Cha for a comprehensive Kombucha making workshop. From tea selection, understanding Scoby, to making your own flavored versions of this delicious probiotic drink, do it all! We promise you won't go back to its store-bought version ever again!!
All About Kombucha
-Tea tasting
-Original Kombucha
-Flavored Kombucha
-Scoby Maintenance
Cost: SGD130 including 2 glass bottles to take your flavored kombucha home
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
You may pre-order your Kombucha making kit with Liang Cha at SGD39.50 - pre-order 2 weeks in advance and collect at the workshop (delivery charges apply for all other orders).
Kit consists of 3L glass jar, 2 x 0.5L swing glass bottles, funnel, starter liquid (450ml), scoby, sugar and some loose tea leaves and cloth.
Gluten-free Chinese Dumplings (GF, DF) - NO20
Saturday, November 20, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this November at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815 (near Tanjong Pagar MRT)
The Mezze Platter (vegetarian) - NO25
Thursday, November 25, 10am-1pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This November, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and three irresistible dips (creamy hummus, spicy muhammara and our lip-smacking babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Baos & Paos (Vegetarian and Juicy Pork fillings) - NO27
Saturday, November 27, 11am-2pm
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil. Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!
Baos & Paos (Vegetarian and Juicy Pork Fillings)
-Juicy Pork Baozi
-Vegetarian Baozi
-Homemade Chili Oil
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815 (near Tanjong Pagar MRT)
A taste of Italy - Pumpkin Risotto & Arancini (vegetarian) - NO30
Tuesday, November 30, 10am-1pm
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make Emanuela's deliciously creamy pumpkin risotto, and crispy Arancini balls with dips, using genuine and artisanal ingredients. Limited spots available - sign up today!
A taste of Italy - Risotto & Arancini (vegetarian)
-Creamy Pumpkin Risotto
-Crispy Arancini Balls (w/ pesto, mozzarella & sun-dried tomatoes)
-Tomato Sauce & Yogurt Dip
Cost: SGD130 including lunch (&5SGD gift voucher from Clessidra)
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Apron
Commune Kitchen's full length apron with embroidery and pockets. Free size, adjustable and fits all.
Disclaimer:
While we offer gluten-free cooking classes, we are not a gluten-free kitchen. However, we do take reasonable precautions to create a gluten-free environment so as to avoid cross contamination through utensils and air-borne particles. If you are celiac and/or highly sensitive please inform us and we will do our best to ensure a very thorough cleanse of our kitchen before the class.
Services |
OUR KITCHENCommune Kitchen Pte. Ltd
OUE Social Kitchen Level 3, Downtown Gallery 6A Shenton Way, Singapore |
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