The Art of Xiao Long Bao - O29
Thursday, October 29, 10am-1pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this October to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Curry up - it's Chicken Tikka Biryani time! (GF) - N3
Only a few left!
Tuesday, November 3, 10am-1pm
You asked and we listened! This Diwali, we bring you the queen of all rice dishes - the heavenly "Chicken Tikka Biryani". From making fragrant basmati rice, and marinating the chicken right, to putting the two together with fresh herbs, and spices - do it all and with step-by-step instructions. And if that's not enough, we'll also make delicious accompaniments like cucumber raita and papadums to go with it. Limited spots available - sign up today!
Curry Up - it's Biryani time! - gluten-free, hands-on cooking class
-Chicken Tikka
-Chicken Tikka Biryani
-Cucumber Raita and Papadums
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Local Favorites - Lamb Rendang and Prawn Sambal (GF) - N5
Thursday, November 5, 10am-1pm
Did you know that there are many different kinds of Rendang in different parts of Southeast Asia; the recipes even vary from family to family. This November, we share with you Chef Payal's thick and luscious Lamb Rendang recipe along with sweet and spicy Prawn Sambal, and golden turmeric rice. It's a class not to be missed! Limited spots available - sign up today!
Local Favorites - Lamb Rendang and Prawn Sambal
-Payal's Lamb Rendang (rich and luscious)
-Prawn Sambal
-Turmeric Rice
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao (pork-based) - N7
Only a few left!
Saturday, November 7, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this November to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Vegetarian Chinese Dumplings (hands-on cooking class) - N10
Tuesday, November 10, 10am-1pm
Believe us when we tell you that we will teach you to make the best vegetarian dumplings in Singapore! Two deliciously juicy vegetarian fillings along with your own handmade dough, rolling, filling, folding and cooking - all from scratch. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!
Vegetarian Chinese Dumplings (w/ wheat and gluten-free dough option)
-homemade dough
-spinach and mushroom filling
-chives and vermicelli filling
-dipping sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao (pork-based) - N12
Only a few left!
Thursday, November 12, 10am-1pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this November to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Gluten-free Chinese Dumplings - N14
Only a few left!
Saturday, November 14, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this November at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Spinach and mushroom dumplings
-Pork and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Middle-Eastern Kebabs - N17
Only a few left!
Tuesday, November 17, 10am-1pm
This November, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen. On the menu: Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and freshly-made pitas!
Middle-Eastern Kebabs
-Greek Chicken Gyros
-Arabic Chicken Shawarma
-Turkish Chicken Doner
-Crunchy Fattoush Salad
-Creamy Tzatziki
-Soft and Fluffy Pita Bread
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings (chicken, shrimp, vegetarian) - N21
Only a few left!
Saturday, November 21, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this November. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Thai Favorites (NEW!!) - N24
Tuesday, November 24, 10am-1pm
They say, your spring roll filling should be so good that you don't need a dipping sauce to go with it. And we are here to prove them right! Join us this November for more fantastic Thai cooking - Thai Fish in Lime & Garlic broth, refreshing Papaya salad, and literally the tastiest spring rolls in the world!
Thai Favorites (NEW!!)
Thai Fish in Lime and Garlic Broth
Thai Green Papaya Salad
Crispy Vegetarian Spring Rolls
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings (chicken, shrimp, vegetarian) - N26
Thursday, November 26, 10am-1pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this November. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao (chicken-based, halal) - N28
Saturday, November 28, 11am-2pm
Love our pork Xiao Long Bao? Wait until you've had our Sichuan style chicken xiao long bao. Made with our special homemade chicken broth, halal mince chicken, water chestnuts and Sichuan peppers - these juicy parcels of deliciousness are to die for! Limited spots available - sign up today!
The Art of Xiao Long Bao (chicken-based, halal)
-Handmade Pastry
-Chicken Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Indian Vegetarian Cooking - All About Paneer - D1
Tuesday, December 1, 10-1pm
Nothing beats Indian cuisine especially when it comes to vegetarian food. Our December menu includes all your vegetarian favorites: Homemade Paneer, Palak Paneer, Paneer Masala, served with soft and fluffy whole-wheat Chapatis.
Indian Vegetarian Cooking - All About Paneer
-Paneer (homemade farmer's cheese)
-Paneer Masala
-Palak Paneer (paneer cooked in creamy spiced spinach)
-Whole-wheat chapatis
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Sri-Lankan Cooking (GF) - D3
Thursday, December 3, 10am-1pm
This December, join us for a taste of Sri-lankan cuisine at our fully hands-on cooking class in Downtown Singapore. On the menu: succulent fish in spicy tamarind sauce, delicious eggplant with spiced coconut, traditional sambol, and crispy, homemade hoppers - all in one morning!
Traditional Sri-lankan Cooking
-Vambatu curry (curried eggplant with onions and coconut milk)
-Fish Curry (fish cooked in spiced tomatoes and tamarind sauce)
-plain hoppers and egg hoppers (fermented rice and coconut pancakes)
-coconut sambol
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao (pork-based) - D5
Saturday, December 5, 11:30am-2:30pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this October to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Curry Up - it's Butter Chicken Masala time! - D8
Tuesday, December 8, 10am-1pm
Because you love our Butter Chicken soooo much, we are back with more this December. Join us for creamy Butter Chicken Masala, Tandoori Chicken Tikka, spicy Mint Chutney, and ooey-gooey Cheese Naan made with delicious, mature Irish cheddar - all in one morning! Limited spots available - sign up today!
Curry Up! - it's Butter Chicken Masala time!
Tandoori Chicken Tikka
Butter Chicken Masala
Mint and Coriander Chutney
Cheese Naan
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Mezze Platter (vegetarian) - D10
Thursday, December 10, 10am-1:30pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This December, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and three irresistible dips (creamy hummus, spicy muhammara and our lip-smacking babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings (chicken, shrimp, vegetarian) - D12
Saturday, December 12, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this December. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao (pork-based) - D15
Tuesday, December 15, 10am-1pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this December to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings (chicken, shrimp, vegetarian) - D17
Thursday, December 17, 10am-1pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this December. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Gluten-free Chinese Dumplings - D19
Saturday, December 19, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this December at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Spinach and Mushroom dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Chinese Wok - D22
Tuesday, December 22, 10am-1:00pm
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first but once you get the hang of it there is no looking back. Discover China and its exquisite regional cuisines by joining us this December to learn some popular Chinese classics using the wok.
The Chinese Wok - hands-on cooking class
-Sweet and Sour Pork with Pineapple and Peppers
-Kung Pao Chicken with Cashews
-Egg and Shrimp Fried Rice
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao (pork-based) - D26
Saturday, December 26, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this December to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Middle-Eastern Kebabs - D29
Tuesday, December 29, 10am-1pm
This December, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen. On the menu: Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and freshly-made pitas!
Middle-Eastern Kebabs
-Greek Chicken Gyros
-Arabic Chicken Shawarma
-Turkish Chicken Doner
-Crunchy Fattoush Salad
-Creamy Tzatziki
-Soft and Fluffy Pita Bread
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Gift Certificate
Our cooking class gift certificates are the perfect present for those who love to cook! Simply enter the quantity of sessions you wish to purchase and we will have them emailed to you.
Wish to order a cookbook too? No problem! Order our Gift Certificate + Cookbook combo for 159SGD only!!
'Curries for the Soul' - cookbook
Payal is a passionate chef of Asian cuisine, and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few.
Apron
Commune Kitchen's full length apron with embroidery and pockets. Free size, adjustable and fits all.
Cooking Class Gift Certificate + Cookbook combo
Ok, who’s planning their Deepawali and Christmas shopping already? We are back with last year’s popular duo - our cooking class gift certificate and a signed copy of Payal’s cookbook for 159SGD only! We have limited cookbooks available so get organized and get in early!
Disclaimer:
While we offer gluten-free cooking classes, we are not a gluten-free kitchen. However, we do take reasonable precautions to create a gluten-free environment so as to avoid cross contamination through utensils and air-borne particles. If you are celiac and/or highly sensitive please inform us and we will do our best to ensure a very thorough cleanse of our kitchen before the class.
Services |
OUR KITCHENCommune Kitchen Pte. Ltd
OUE Social Kitchen Level 3, Downtown Gallery 6A Shenton Way, Singapore |
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