The Art of Xiao Long Bao (pork-based) - A15
Sold out
Saturday, August 15, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this August to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Indian Kebabs and Naan - hands-on cooking class - A17
Only a few left!
Monday, August 17, 10am-1:30pm
Love our middle-eastern kebabs session? This time, let us take you through the streets of India for some lip-smacking Indian kebabs. Join us this August for Reshmi chicken tikka, Tandoori prawns and Minced lamb kebabs, spicy chutney, and pickled onions, enveloped in freshly-made garlic Naan - all in one morning! Limited spots available - sign up today!
Indian Kebabs and Naan
-Reshmi Chicken Tikka
-Tandoori Prawns
-Minced Lamb Kebabs
-Spicy Mint & Coriander Chutney
-Pickled Onions
-Garlic Naan
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Gluten-free Chinese Dumplings - A22
Sold out
Saturday, August 22, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this August at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Mezze Platter (vegetarian) - A25
Only a few left!
Tuesday, August 25, 10am-1:30pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This August, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and three irresistible dips (creamy hummus, spicy muhammara and lip-smacking babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Curry Up - it's Tikka Masala time! - A27
Only a few left!
Thursday, August 27, 10am-1pm
This August, we are back with more British curry favorites: creamy Chicken Tikka Masala, Dal Tadka, and Naan - all in one morning! Learn the a-b-c's of North-Indian cooking at this fully hands-on cooking class only at Commune Kitchen, Singapore. Limited spots available - sign up today!
Curry Up - it's Chicken Tikka Masala time!
Tandoori Chicken Tikka
Chicken Tikka Masala
Dal Tadka
Butter Naan
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings (chicken, shrimp, vegetarian) - A29
Sold out
Saturday, August 29, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this August. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Asian Vegetarian Cooking - S5
Only a few left!
Saturday, September 5, 11am-2:00pm
More plant-based cooking is on its way this September with some of Chef Payal's vegetarian favorites - creamy Thai yellow curry w/ pumpkin and chickpeas, the ever-popular hot-plate tofu, and delicious mango-sticky rice. Limited spots available - sign up today!!
Asian Vegetarian Cooking - hands-on cooking class
-Thai Yellow Curry w/ Pumpkin and Chickpeas
-Hot-plate Tofu w/ Shitake Mushrooms and Plant-based Mince
-Mango-Sticky Rice
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Middle-Eastern Cooking - S8
Tuesday, September 8, 10am-1:00pm
More lip-smacking middle-eastern cooking is on its way this September with Chef Payal's signature Chicken Tajine recipe, delicious roast eggplant dip, and not to forget the flakiest Baklava rolls ever! So good - you'll have trouble choosing your favorite dish. Limited spots available - sign up today!
Middle-Eastern Cooking
-Chicken Tajine w/ lemon and olives
-Zaalouk (roast eggplant and tomato dip)
-Greek Baklava (Saragali)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Sri-Lankan Cooking - S10
Sold out
Thursday, September 10, 10pm-1pm
This September, join us for a taste of Sri-lankan cuisine at our fully hands-on cooking class in Downtown Singapore. On the menu: succulent fish in spicy tamarind sauce, delicious eggplant with spiced coconut, traditional sambol, and crispy, homemade hoppers - all in one morning!
Traditional Sri-lankan Cooking
-Vambatu curry (curried eggplant with onions and coconut milk)
-Fish Curry (fish cooked in spiced tomatoes and tamarind sauce)
-plain hoppers and egg hoppers (fermented rice and coconut pancakes)
-coconut sambol
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Gluten-free Chinese Dumplings - S12
Saturday, September 12, 12pm-3pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this September at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
It's Taco Time! - S15
Tuesday, September 15, 10am-1pm
Imagine moist, succulent chicken, spicy flaky fish, and sweet grilled plantains, topped with fresh guacamole, and tangy roast tomato salsa in a seriously soft, freshly made tortilla - that’s what you are in for this September at our NEW Mexican cooking class. Limited spots available - sign up today!
It’s Taco Time! - cooking class
-Crispy Buttermilk Chicken
-Spicy Flakey Fish
-Sweet Fried Plantains
-Spicy Roast Tomato Salsa
-Fresh and Creamy Guacamole
-Steamy Corn Tortillas
Cost: 120SGD including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao (chicken-based, halal) - S19
Saturday, September 19, 11am-2pm
Love our pork Xiao Long Bao? Wait until you've had our Sichuan style chicken xiao long bao. Made with our special homemade chicken broth, halal mince chicken, water chestnuts and Sichuan peppers - these juicy parcels of deliciousness are to die for! Limited spots available - sign up today!
The Art of Xiao Long Bao (chicken-based, halal)
-Handmade Pastry
-Chicken Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Middle-Eastern Kebabs - S22
Tuesday, September 22, 10am-1pm
This September, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen. On the menu: Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and freshly-made pitas!
Middle-Eastern Kebabs
-Greek Chicken Gyros
-Arabic Chicken Shawarma
-Turkish Chicken Doner
-Crunchy Fattoush Salad
-Creamy Tzatziki
-Soft and Fluffy Pita Bread
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao (pork-based) - S24
Thursday, September 24, 10am-1pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this September to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings (chicken, shrimp, vegetarian) - S26
Only a few left!
Saturday, September 26, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this September. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp and water-chestnut dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Thai Favorites - green curry chicken, pad thai, and mango sticky rice - S29
Only a few left!
Tuesday, September 29, 10am-1pm
More lip-smacking Thai food is on the menu this September, with Thai Green Curry Chicken, Pad Thai, and Mango Sticky Rice. Limited spots available at this hands-on Thai cooking class only at Commune Kitchen Singapore - sign up today!
Thai Favorites
-Thai Green Curry Chicken w/ Eggplant
-Pad Thai
-Mango Sticky Rice
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao (pork-based) - O3
Saturday, October 3, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this October to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
'Curries for the Soul' - cookbook
Payal is a passionate chef of Asian cuisine, and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few.
Apron
Commune Kitchen's full length apron with embroidery and pockets. Free size, adjustable and fits all.
Gift Certificate
Wish to order a cookbook too? No problem! Purchase a gift card and receive 20% discount on our cookbooks too. Email us for your discount code!
Disclaimer:
While we offer gluten-free cooking classes, we are not a gluten-free kitchen. However, we do take reasonable precautions to create a gluten-free environment so as to avoid cross contamination through utensils and air-borne particles. If you are celiac and/or highly sensitive please inform us and we will do our best to ensure a very thorough cleanse of our kitchen before the class.
Services |
OUR KITCHENCommune Kitchen Pte. Ltd
OUE Social Kitchen Level 3, Downtown Gallery 6A Shenton Way, Singapore |
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