Traditional Chinese Dumplings (chicken, shrimp, vegetarian) - A17
Sold out
Saturday, April 17, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this April. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and mushroom dumplings
-Shrimp and water-chestnut dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Curry Up - it's Korma and Prata time! - A20
Sold out
Tuesday, April 20, 10am-1pm
Love your Roti prata but too intimidated to try it at home? This April, join us for flakey and delicious pratas with two of our favorite curries - mild and flavorful Chicken Korma and the ever popular Aloo Gobi. Limited spots available - sign up today!
Curry Up! - it's Korma & Prata time!
Chicken Korma
Aloo Gobi (spiced cauliflower and potatoes)
Roti Prata
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Gluten-free Chinese Dumplings - A24 (GF, DF)
Sold out
Saturday, April 24, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this April at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
A taste of Italy - Tortelli and Ravioli (vegetarian) - A27
Sold out
Tuesday, April 27, 10am-1pm
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make two beautifully handcrafted pastas and two delicious homemade sauces using fresh, seasonal produce, and artisanal Italian ingredients. Limited spots available - sign up today!
A taste of Italy - Tortelli and Ravioli (vegetarian)
-Spinach and Ricotta Ravioli
-Pumpkin Tortelli
-Butter and Sage Sauce
-Classic Tomato Sauce
Cost: SGD120 including lunch (&5SGD gift voucher from Clessidra)
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Vegetarian Chinese Dumplings (hands-on cooking class) - A29
Sold out
Thursday, April 29, 10am-1pm
Believe us when we tell you that we will teach you to make the best vegetarian dumplings in Singapore! Two deliciously juicy vegetarian fillings along with your own handmade dough, rolling, filling, folding and cooking - all from scratch. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!
Vegetarian Chinese Dumplings (w/ wheat and gluten-free dough option)
-homemade dough
-spinach and mushroom filling
-chives and vermicelli filling
-dipping sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao @CRANE - A30
Sold out
Friday, April 30, 5pm-8pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this April to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Crane!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: CRANE, 46 Kim Yam Rd, #01-06, Singapore 239351
Taiwanese Cooking (NEW!) - MA4
Sold out
Tuesday, May 4, 10am-1pm
Join us this May for a cuisine that is truly unique - one that is rich and complex, sweet and aggressively herbal and packed with deep-umami flavors. Yes! We are talking about the ever evolving Taiwanese cuisine - crispy scallion pancakes, three cup chicken and crispy spicy Taiwanese popcorn chicken, all in one morning!
The flavors of Taiwan - hands-on cooking class
-Taiwanese Three-cup Chicken with Basil
-Yan Su Ji (the ever-popular Taiwanese spicy Popcorn Chicken)
-Cong Yu Bing (Crispy Scallion Pancakes)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Traditional Sri-Lankan Cooking (GF) - MA6
Sold out
Thursday, May 6, 10am-1pm
This May, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class. On the menu: succulent fish in spicy tamarind sauce, delicious eggplant with spiced coconut, traditional sambol, and crispy, homemade hoppers - all in one morning!
Traditional Sri-Lankan Cooking
-Vambatu curry (curried eggplant with onions and coconut milk)
-Fish Curry (fish cooked in spiced tomatoes and tamarind sauce)
-hoppers (fermented rice and coconut pancakes)
-coconut sambol
Cost: SGD120 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Traditional Chinese Dumplings (hands-on cooking class) - MA8
Sold out
Saturday, May 8, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this May. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Mezze Platter (vegetarian) - MA11
Only a few left!
Tuesday, May 11, 10am-1pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This May, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and three irresistible dips (creamy hummus, spicy muhammara and our lip-smacking babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao @CRANE - MA13
Sold out
Thursday, May 13, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this May to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Crane!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: CRANE, 46 Kim Yam Rd, #01-06, Singapore 239351
The Art of Xiao Long Bao - MA15
Sold out
Saturday, May 15, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this May to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Middle-Eastern Kebabs - MA18
Tuesday, May 18, 10am-1pm
This May, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen. On the menu: Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and freshly-made pitas!
Middle-Eastern Kebabs
-Greek Chicken Gyros
-Arabic Chicken Shawarma
-Turkish Chicken Doner
-Crunchy Fattoush Salad
-Creamy Tzatziki
-Soft and Fluffy Pita Bread
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Curry Up - it's Butter Chicken Masala time! - MA20
Thursday, May 20, 10am-1pm
Because you love our Butter Chicken soooo much, we are back with more this May. Join us for creamy Butter Chicken Masala, Tandoori Chicken Tikka, spicy Mint Chutney, and ooey-gooey Cheese Naan made with delicious, mature Irish cheddar - all in one morning! Limited spots available - sign up today!
Curry Up! - it's Butter Chicken Masala time!
Tandoori Chicken Tikka
Butter Chicken Masala
Mint and Coriander Chutney
Cheese Naan
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Baos & Paos (Vegetarian and Juicy Pork fillings) - MA22
Saturday, May 22, 11am-2pm
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This May, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil. Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!
Baos & Paos (Vegetarian and Juicy Pork Fillings)
-Juicy Pork Baozi
-Vegetarian Baozi
-Homemade Chili Oil
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
A taste of Italy - Risotto & Arancini (vegetarian) - MA25
Tuesday, May 25, 10am-1pm
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make Emanuela's deliciously creamy risotto with aged balsamic and parmesan thin waffle, and crispy Arancini balls with dips, using genuine and artisanal ingredients. Limited spots available - sign up today!
A taste of Italy - Risotto & Arancini (vegetarian)
-Classic Risotto with Aged Balsamic & Parmesan Thin Waffle
-Crispy Arancini Balls (Tomato & Mozzarella filling)
-Tomato Sauce & Yogurt Dip
Cost: SGD120 including lunch (&5SGD gift voucher from Clessidra)
Location: OUE Social Kitchen, Downtown Gallery
Gluten-free Chinese Dumplings (GF,DF) - MA29
Sold out
Saturday, May 29, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this May at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
A taste of Italy - Tortelli and Ravioli (vegetarian) - J1
Tuesday, June 1, 10am-1pm
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make two beautifully handcrafted pastas and two delicious homemade sauces using fresh, seasonal produce, and artisanal Italian ingredients. Limited spots available - sign up today!
A taste of Italy - Tortelli and Ravioli (vegetarian)
-Spinach and Ricotta Ravioli
-Pumpkin Tortelli
-Butter and Sage Sauce
-Classic Tomato Sauce
Cost: SGD120 including lunch (&5SGD gift voucher from Clessidra)
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
The Art of Xiao Long Bao - J3
Only a few left!
Thursday, June 3, 10am-1pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this June to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Traditional Chinese Dumplings (hands-on cooking class) - J5
Saturday, June 5, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this June. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Mezze Platter (vegetarian) - J8
Tuesday, June 8, 10am-1pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This June, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and three irresistible dips (creamy hummus, spicy muhammara and our lip-smacking babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Good Gut Guide - Kombucha, Coconut Yogurt & Fermented Vegetables - J10
Thursday, June 10, 10am-1pm
Our digestive system is responsible for optimal digestion, absorption and assimilation of food. Looking after our gut includes controlling what goes in. There are 500 species or 3 pounds of bacteria living in the gut. This internal ecosystem of bacteria supports our immune system, digestion, metabolism, body weight, balances hormones and keeps our brain healthy. Fermented foods are a way to introduce living healthy bacteria so keep a healthy gut!
Join Elika of Food Rebel, a Certified Health Coach, Nutritionist & Food Consultant for our newest addition - The Good Gut Guide. In this hands-on cooking class, Elika will provide resources, advice and nutritional health tips, along with health properties of each ingredient and three delicious gut-friendly recipes.
The Good Gut Guide
-Kombucha (original flavor, scoby information will also be provided)
-Coconut Yogurt (starter provided)
-Fermented Vegetables
-Free consult for The Good Gut Guide nutrition plan
Cost: SGD120 including The Gut Health Guide PDF Including recipes created in the class
(Bring 3X500ml jars to take your creations home)
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Gluten-free Chinese Dumplings (GF,DF) - J12
Saturday, June 12, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this June at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Curry Up - it's Korma and Prata time! - J15
Tuesday, June 15, 10am-1pm
Love your Roti prata but too intimidated to try it at home? This June, join us for delicious, flakey pratas with two of our favorite curries - mild and flavorful Chicken Korma and the ever popular Aloo Gobi. Limited spots available - sign up today!
Curry Up! - it's Korma & Prata time!
Chicken Korma
Aloo Gobi (spiced cauliflower and potatoes)
Roti Prata
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Tokyo Chicken Shoyu Ramen (Japanese Cooking) - J17
Thursday, June 17, 10am-1pm
Perfect the art of Tokyo Shoyu Ramen with us this June - join us at our fully-hands-on cooking class in Downtown Singapore with home-chef Naoko. From rendering your own chicken oil, making chicken ham and soba stock, to creating your own delicious bowl of Tokyo Shoyu Ramen - we'll do it all and with step-by-step instructions. Limited spots available - sign up today!
Tokyo Chicken Shoyu Ramen (Japanese Cooking)
-chicken oil
-crispy chicken skin
-charred chicken ham
-soba stock & soup
-chicken ramen soup
-Japanese spicy cucumber salad
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao - J19
Saturday, June 19, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this June to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Taiwanese Cooking (NEW!) - J22
Tuesday, June 22, 10am-1pm
Join us this June for a cuisine that is truly unique - one that is rich and complex, sweet and aggressively herbal and packed with deep-umami flavors. Yes! We are talking about the ever evolving Taiwanese cuisine - crispy scallion pancakes, three cup chicken and crispy spicy Taiwanese popcorn chicken, all in one morning!
The flavors of Taiwan - hands-on cooking class
-Taiwanese Three-cup Chicken with Basil
-Yan Su Ji (the ever-popular Taiwanese spicy Popcorn Chicken)
-Cong Yu Bing (Crispy Scallion Pancakes)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Vegetarian Chinese Dumplings (hands-on cooking class) - J24
Thursday, June 24, 10am-1pm
Believe us when we tell you that we will teach you to make the best vegetarian dumplings in Singapore! Two deliciously juicy vegetarian fillings along with your own handmade dough, rolling, filling, folding and cooking - all from scratch. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!
Vegetarian Chinese Dumplings (w/ wheat and gluten-free dough option)
-homemade dough
-spinach and mushroom filling
-chives and vermicelli filling
-dipping sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Baos & Paos (Vegetarian and Juicy Pork fillings) - J26
Saturday, June 26, 11am-2pm
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This June, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil. Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!
Baos & Paos (Vegetarian and Juicy Pork Fillings)
-Juicy Pork Baozi
-Vegetarian Baozi
-Homemade Chili Oil
Cost: SGD120 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Curry up - it's Chicken Tikka Biryani time! (GF) - J29
Tuesday, June 29, 10am-1pm
You asked and we listened! We are back again with the queen of all rice dishes - the heavenly "Chicken Tikka Biryani". From making fragrant basmati rice, and marinating the chicken right, to putting the two together with fresh herbs, and spices - do it all and with step-by-step instructions. And if that's not enough, we'll also make delicious accompaniments like cucumber raita and papadums to go with it. Limited spots available - sign up today!
Curry Up - it's Biryani time! - gluten-free, hands-on cooking class
-Chicken Tikka
-Chicken Tikka Biryani
-Cucumber Raita and Papadums
Cost: SGD120 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Gift Card
Disclaimer:
While we offer gluten-free cooking classes, we are not a gluten-free kitchen. However, we do take reasonable precautions to create a gluten-free environment so as to avoid cross contamination through utensils and air-borne particles. If you are celiac and/or highly sensitive please inform us and we will do our best to ensure a very thorough cleanse of our kitchen before the class.
Services |
OUR KITCHENCommune Kitchen Pte. Ltd
OUE Social Kitchen Level 3, Downtown Gallery 6A Shenton Way, Singapore |
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