Vegan Chinese Dumplings (vegan, with gluten-free dough option) J21

SGD120.00

Tuesday, January 21, 10am-1pm


Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings cooking class in Singapore this December and this time all vegan. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!


VeganChinese Dumplings (vegan, with gluten-free dough option)

-homemade dough​

-3 different vegan fillings

-dipping sauce


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
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The Mezze Platter (vegetarian) - F18

SGD120.00

Tuesday, February 18, 10am-1pm


Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This February, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and some irresistible dips (creamy hummus, atom, spicy muhammara and mouth-watering babaganoush)!


The Mezze Platter (vegetarian)

​-crispy falafels

-soft and fluffy pita bread

-light and creamy hummus

-Atom (creamy yogurt dip flavored with chili oil)

-spicy muhammara (walnut and roasted red pepper dip)

-babaganouj (grilled eggplant and tahini dip)


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
Learn more

Gluten-free Chinese Dumplings - F21

SGD120.00

Friday, February 21, 5pm-8pm


And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this February at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!


Gluten-free Chinese Dumplings (饺子) F21

​-Vegetarian dumplings

-Chicken and cabbage dumplings

-Shrimp dumplings


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
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Traditional Chinese Dumplings (chicken, shrimp, vegetarian) - F22

SGD120.00

Saturday, February 22, 11am-2pm


Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family; that is why we are back with our Dumplings cooking class this February. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. And as always, this class is open to kids, adults and helpers!


Traditional Chinese Dumplings (饺子)

​-Vegetarian dumplings

-Chicken and cabbage dumplings

-Shrimp dumplings


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
Learn more

Thai Favorites - green curry chicken, pad thai, and mango sticky rice - F26

SGD120.00

Wednesday, February 26, 10am-1pm


More lip-smacking Thai food is on the menu this February, with Thai Green Curry Chicken, Pad Thai, and Mango Sticky Rice. Limited spots available at this hands-on Thai cooking class only at Commune Kitchen Singapore - sign up today!


Thai Favorites

-Thai Green Curry Chicken w/ Eggplant

-Pad Thai

-Mango Sticky Rice

​

Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
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Middle-Eastern Cooking (NEW!) - F28

SGD120.00

Thursday, February 28, 5pm-8pm


More lip-smacking middle-eastern cooking is on its way this February with Chef Payal's signature Chicken Tajine recipe, fluffy chickpea pilaf, and not to forget, flaky Greek Baklava rolls! All in one class - sign up today!


Middle-Eastern Cooking

-Chicken Tajine w/ lemon and olives

-Chickpeas Pilaf

-Greek Baklava (Saragali)


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
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The Art of Xiao Long Bao - F29

SGD120.00

Saturday, February 29, 11am-2pm


Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this February to find out and make Shanghai's famous Xiao Long Bao from scratch!


The Art of Xiao Long Bao

-Handmade Pastry

-Soup and Filling

-​Xiao Long Bao - rolling, filling, folding and steaming

-Dipping Sauce


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
Learn more

Gift Certificate

SGD120.00
Our cooking class gift certificates are the perfect present for those who love to cook! Simply enter the quantity of sessions you wish to purchase and we will have them emailed to you.


Wish to order a cookbook too? No problem! Purchase a gift card and receive 20% discount on our cookbooks too. Email us for your discount code!
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'Curries for the Soul' - cookbook

SGD45.00

Payal is a passionate chef of Asian cuisine, and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few.
Learn more

REVIEWS

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​I had a wonderful experience with the Mezze Platter course.  All the dishes were easy to make and delicious. I will definitely be making all the recipes again.  Chef Payal was knowledgeable, answered all our questions, offered ingredient substitutions, as well as, prep/storage tips.  Highly recommended!

Rowena Helgesen

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I did a fantastic Vegetarian Cookery Course today, recipes were easy to follow and demonstration was informative. Actual dishes were delicious. my favourite was the Egg  plant with tahini sauce. Will be going back again soon. Payan is a great teacher. The 3 hours went by so quickly!

Lucy Hill

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​Did the exotic kebabs class and learned so much! Highly recommend; the recipes are amazing, the eating is good and the teacher is wonderful.

​Linda Garrison

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Had a great time learning to make xiao long bao. Chef Payal is a good teacher, knowledgeable, friendly. Left the session happy, empowered and very full!

Diane Isner

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I absolutely loved the dumpling class I attended with Payal.  She was very knowledgeable and patient and best of all, the food was AMAZING.  She will teach you all the little tricks that you can’t get from a recipe. Planning on taking another class very soon!

Laura Simone

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Excellent class!!! She explains everything so well and answers all your questions!! Delicious Recipe!! Great class for kids too!! We enjoy every part of it!!!

Yori Torres

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​Chef Payal took time to explain the origins of the dish we were making & it didn't feel like it was a class at all, great experience.The best part was tasting it afterwards. I've already booked my next class.

Huy Lay

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My Wife and I did the Little India Foodie tour with Payal.  We had a great time. She is very knowledgeable about the area, had great contacts to get us tables at each restaurant and we ate sooooo much wonderful food.  If you have allergies and intolerances she can help to order things that work for you.  I highly recommend this tour for tourists or even locals that want a fun afternoon eating great food.

​Scott Cochran

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Had a fantastic time at the gluten free breads class! Learned a ton and the pizza dough and bread loaf were amazing!

linda Cochran

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​I have attended a few of the cooking classes. They are all fabulous. Payal is a very experienced chef and instructor! Learnt a lot from her. The class is easy to follow and the food is fantastic!! I have signed up for more classes and signed my daughter up as well! Highly recommended cooking class to attend!!

​​Yah Leng Lee

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We had a Peranakan cooking class with Payal for our friend's hen party and it was great fun! Payal was so patient, helpful and knowledgeable about food. She had great recipes too, everything we prepared - beef rendang, sambal udang and pulut hitam - was out of this world! Payal even helped to clean up while we were tucking away, thanks so much! A great option to have if 5 or 7 of your hen party is breastfeeding or pregnant ;) highly recommend!

Bessie Leong

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When it comes to vegetarian cooking classes - she has fantastic recipes, great facilities, and a wonderfully warm and friendly teaching style that makes even those of us that are true novices in the kitchen feel comfortable. I was so impressed with her classes and her book that I purchased a private cooking lesson for my husband as a gift. We both raved about it after the fact (a seasoned cook, he learned a lot while having fun, and I ate the tasty food which resulted from the class!).

MeganFitzgerald1

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​Thank you so much for the private gluten-free session with Marianne. She said it was the “best day ever” and so even Christmas will come second to that! A genuine thank you again. It really couldn’t have been better and with her birthday coming up in Feb, no doubt we will be in touch again :)

​Sharron Bennett

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​So happy to have chanced upon this cooking class so we could finally make gluten free dumplings at home for my 16 yo teenager who is on a low-gluten (well, we try!) diet. I'm a complete noob in the kitchen but Chef Payal's instructions were clear, precise and easy to follow. We even managed to replicate the recipe at home...yums! Great way to spend a Saturday morning picking up new recipes..priced reasonably too. Chef Payal is very warm and approachable and always at close range to jump in whenever we needed a little bit more help. She also has a fascinating background which explained the versatility of her cuisine, and her vast knowledge of food ingredients.

T Y Leong

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