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6-week Helpers' Culinary Program by Payal Thakurani (GF option available) - JUN4
Wednesdays, June 4 - July 9 | 10 AM - 1:30 PM
We’re excited to bring back our beloved Domestic Helpers program, now better than ever thanks to your invaluable feedback! Empower your helper to take their culinary prowess to new heights. Join us for a 6-week culinary adventure designed to enhance her skills and broaden her cooking repertoire. 🌟🍴
🍽️6-week Domestic Helpers Culinary Program
Here’s a sneak peek at what we have in store:
🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.
📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.
🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.
🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.
What we'll cover:
- Muhammara (roast red-pepper & walnut dip)
- Creamy Lebanese Hummus
- Zaalouk (roast eggplant & tomato dip)
- Date and Tahini Balls
- The Best Homemade Granola
- Roasted Fox-nuts
🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering meat dishes, and learn how to create restaurant-quality meals at home.
What we'll cover:
- Kung Pao Chicken
- Cantonese Steamed Fish
- Homemade Chili Oil
- Kou Shui Ji (Sichuan Mouth-watering Chicken)
- Mixed Vegetable Stir-Fry
- Pak Choy with Crispy Garlic
🍲 Basics of Indian Cooking: Transport your taste buds to India as you master classic dishes like Dal, Chicken Curry, and Vegetable Stir-fries.
What we'll cover:
- Chicken Masala
- Fish w/ Spiced Caramelised Onions
- Dal Tadka
- Vegetable Korma
- Turmeric-Pandan Rice
🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.
What we'll cover:
- Green Curry Chicken w/ Eggplant
- Yellow Curry Chicken w/ Potatoes
- Tom Yam Gung
- Tom Kha Gai
- Green Papaya Salad
***Plus Bonus Recipes***
💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)
Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.
Cooking for Teens & Young Adults - 6-Day Culinary Program (gluten-free) - JU2
June 2, 3, 5, 6, 9, & 12 | 9:30 AM – 1:30 PM
Are your teens or young adults heading off to university soon? Equip them with the essential life skill of cooking through this 6-day program designed specially for young people preparing to live and eat independently.
This engaging, practical course covers everything from meal prep and smart shopping to cooking healthy, delicious meals on a budget. Each day focuses on real-life kitchen skills—no fluff, no fancy ingredients, just good food made simple.
🍽️ Cooking for Teens & Young Adults – 6 Day Culinary Program (gluten-free)
June 2: Cooking for Young Adults, Meal Prep & Smart Shopping
- How to plan meals for the week
- Reading food labels & choosing healthier snacks from the supermarket
- Understanding food safety and proper storage
- Knife skills: how to safely slice, dice, and chop like a pro
June 3: Batch Cooking
- What to cook ahead and how to store it properly
Recipes covered:
- Hearty Ragu for pasta
- Chicken Cacciatore
- Roasted vegetables
- Cooking pasta the right way
June 5: Quick n' Easy Rice Bowls
- Mastering one-pan meals using pantry staples and fresh produce
- Building balanced rice bowls with protein, vegetables and flavourful sauces
Recipes include:
- Miso Salmon
- Chicken Teriyaki
- Thai Chicken with Basil
- Prawns with Asparagus
- Stir-fried Vegetables
June 6: Easy Marinades & Tasty Proteins
- Simple marinades for chicken and tofu
- How to cook, store and re-use proteins through the week
Recipes include:
- Chicken Kebab
- Tandoori Chicken
- Sesame-Miso Tofu
June 9: Cooking with Eggs – Fast, Filling & Flexible
- How to make eggs work for every meal: breakfast, lunch and dinner
- Techniques covered: boiling, scrambling, omelettes
Recipes include:
- Veggie Omelette Wraps
- Shakshuka
- Egg Curry
June 12: Easy Curries & Graduation
- Understanding curry bases, spice layering and quick techniques
Recipes include:
- Thai Green Curry with vegetables or chicken
- Indian Chicken Masala
- Fish Curry
Bonus recipes included throughout the course to inspire creativity and variety in everyday cooking.
💰Cost: SGD950 including all 6 sessions
(180SGD per session)
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Terms and conditions: Gift cards and discount vouchers cannot be used to redeem this program.
The Art of Xiao Long Bao (pork-based) - MY17
Only a few left!
Saturday, May 17 | 10:30 AM - 2:30 PM
Join us this May at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials. Don't miss out on this unique culinary experience!
The Art of Xiao Long Bao (pork-based)
• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.
• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.
• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.
• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.
Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!
Traditional Chinese Dumplings Masterclass (GF, halal, & veg options available) - MY24
Saturday, May 24 | 10:30 AM - 2:00 PM
Join us at Commune Kitchen for a delightful dumpling-making experience! In this fully hands-on masterclass, you’ll learn to craft traditional Chinese dumplings from scratch, guided by our expert instructors. Perfect for all ages and skill levels—whether you’re a seasoned dumpling enthusiast or a complete beginner. Get ready for a fun-filled session of learning, laughter, and delicious bites as you master the art of dumpling making!
Traditional Chinese Dumplings Masterclass (w/ gluten-free, halal and vegetarian options)
• Spinach and Mushroom Filling
• Chicken and Chive Filling
• Shrimp and Water-chestnut Filling
• Homemade Dumpling Pastry
• The Art of Dumpling Making
Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(conveniently located near Tanjong Pagar MRT)
Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up. Last minute requests may not be accomodated.
🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.
The Art of Xiao Long Bao (pork-based) - MY31X
Saturday, May 31 | 10:30 AM - 2:30 PM
Join us this May at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials. Don't miss out on this unique culinary experience!
The Art of Xiao Long Bao (pork-based)
• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.
• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.
• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.
• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.
Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!
A taste of Italy: Shrimp & Ricotta Ravioli (NEW!!) - MY31P
Saturday, May 31 | 10:30 AM - 2:00 PM
Step into a cozy Italian kitchen right here in Singapore with our hands-on ravioli-making class, led by our beloved resident chef, Payal Thakurani. Learn the secrets of silky, homemade pasta dough, the science behind perfect ravioli, and the art of balancing flavors in fresh, seasonal sauces.
In this class, you’ll craft shrimp and ricotta-filled ravioli, wrapped in delicate, hand-rolled pasta and paired with a lusciously creamy zucchini and garlic sauce. Plus, you’ll discover the chemistry of egg pasta, so you can confidently recreate authentic Italian noodles at home.
What You’ll Learn:
✔️ Shrimp & Ricotta Ravioli – A match made in heaven, encased in tender pasta.
✔️ Zucchini Cream Sauce – A light, velvety sauce that enhances every bite.
✔️ The Science of Pasta-Making – Learn how flour, eggs, and hydration create the perfect dough.
This class is perfect for home cooks and Italian food lovers who want to bring a touch of homemade authenticity to their kitchen. Space is limited—reserve your spot today for a true taste of Italy!
Price: SGD 165 (includes all ingredients and your handmade pasta lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝A Warm Welcome to All: Commune Kitchen is where food meets passion and diversity. Our fully hands-on classes are a haven for anyone and everyone - whether you’re a domestic helper aiming to up your culinary game, a couple in search of a memorable date experience, colleagues seeking a unique team-building activity, or young food enthusiasts ready for a flavorful expedition.
Local Favorites - Prawn Sambal, Blue Pea Rice, Lemongrass Pannacotta (GF) - JU3
Tuesday, June 3 | 10:00 AM - 1:00 PM
This June, immerse yourself in the vibrant heritage of Peranakan cuisine at Commune Kitchen! In this fully hands-on cooking class, you’ll learn to prepare a stunning gluten-free Peranakan feast, featuring bold spices, fragrant rice, and a luscious dessert.
Local Favorites - Gluten-free Peranakan Cooking Class
- Prawn Sambal – Succulent prawns in a rich, spicy sambal sauce.
- Blue-Pea Flower Rice – Beautifully tinted, aromatic rice infused with butterfly pea flowers.
- Coconut-Lemongrass Pannacotta – A silky, fragrant dessert with tropical flavors.
Cost: SGD 165 including a delightful lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!
Traditional Chinese Dumplings Masterclass (GF, halal, & veg options available) - JU15
Sunday, June 15 | 10:30 AM - 2:00 PM
Looking for a unique Father’s Day activity in Singapore? Join us at Commune Kitchen for a fun, fully hands-on dumpling-making class perfect for dads, families, and food lovers of all ages. Learn to make traditional Chinese dumplings from scratch—from kneading delicate wrappers to mastering the perfect pleats. Whether you’re a complete beginner or a dumpling fan, this interactive cooking class in Singapore is a great way to bond, learn new skills, and enjoy delicious homemade dumplings together.
Traditional Chinese Dumplings Masterclass
(Gluten-free, halal, and vegetarian options available)
• Spinach & Mushroom Dumplings
• Chicken & Chive Dumplings
• Shrimp & Water Chestnut Dumplings
• Homemade Dumpling Pastry
• The Art of Dumpling Making
Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(conveniently located near Tanjong Pagar MRT)
Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up. Last minute requests may not be accomodated.
🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.
Local Peranakan Favorites - Chicken Rendang & Ondeh Ondeh (gluten-free) - JU17
Tuesday, June 17 | 10:00 AM - 1:30 PM
Did you know that Rendang varies across Southeast Asia, with each region and family adding its own unique twist? This June, join us at Commune Kitchen for an immersive, hands-on cooking class, where you’ll learn to prepare Chef Payal’s rich and aromatic Chicken Rendang alongside a beloved local sweet treat—Ondeh Ondeh!
Master the Art of Rendang & Ondeh Ondeh – Peranakan Cooking Class in Singapore
What You’ll Learn:
✔️ Payal’s Signature Chicken Rendang – Slow-cooked to perfection with bold spices and creamy coconut.
✔️ Ondeh Ondeh – Chewy rice balls with a molten gula Melaka coconut filling.
This class is gluten-free and perfect for home cooks, food lovers, and anyone eager to explore authentic Southeast Asian cuisine.
Price: SGD 165 (includes all ingredients and a delicious lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!
The Art of Xiao Long Bao (pork-based) - JU21
Saturday, June 21 | 10:30 AM - 2:30 PM
Looking to learn how to make authentic Xiao Long Bao in Singapore? Join our hands-on Xiao Long Bao workshop at Commune Kitchen this June and discover the secrets to crafting Shanghai’s famous soup dumplings from scratch! This class is perfect for dumpling lovers, home cooks, and foodies eager to recreate authentic Chinese dumplings at home.
Xiao Long Bao Making Class (pork-based) – Master Shanghai’s Iconic Soup Dumplings!
In this dumpling-making class, you’ll learn how to:
✅ Make the perfect dumpling dough – Thin, stretchy, and translucent.
✅ Prepare a flavorful pork filling with rich, homemade soup stock.
✅ Master the folding and pleating techniques to achieve restaurant-quality dumplings.
✅ Steam to perfection for that signature juicy bite.
✅ Mix a classic dipping sauce to complement your dumplings.
Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝Inclusive Cooking for Everyone: At Commune Kitchen, we believe cooking should be for everyone. Our hands-on workshops are designed for domestic helpers, couples, teams, and young chefs, creating a fun and supportive space to learn, cook, and connect. Whether you’re a beginner or an experienced cook, our inclusive classes make culinary learning enjoyable for all.
Hainanese Chicken Rice Party (gluten-free, halal) - JU24
Tuesday, June 24 | 10:00 AM - 12:30 PM
This June, bring a taste of Singapore’s iconic comfort food to your kitchen with our Hainanese Chicken Rice workshop at Commune Kitchen! Learn to prepare this beloved national dish from scratch—from perfectly poached, tender chicken to fragrant Jasmine rice infused with rich broth, and the essential trio of sauces that elevate every bite.
Join us for a fun, hands-on cooking class where you’ll master the techniques behind this flavorful dish, perfect for home cooks and food lovers alike. Spots are limited—sign up today!
Hainanese Chicken Rice Party (gluten-free, halal)
• Tender Love & Care Poached Chicken
• Soulful Chicken Soup
• Aromatic Broth Whispered Jasmine Rice
• Silky Soy Sauce Dressing
• Spice Up Your Life Chili Sauce
• Gingery Zing Ginger Sauce
Cost: SGD 165 including a hearty lunch
Location: The heart of fun and flavor,
Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Right around the corner from Tanjong Pagar MRT)
🤝Inclusive Approach: At Commune Kitchen, our doors are open to all - domestic helpers honing their skills, couples seeking kitchen fun, teams looking for a bonding experience, and young chefs ready to explore flavors. Our classes are a melting pot of culinary exploration, designed to unite and delight. Join us for a shared journey into the joy of cooking!
Traditional Chinese Dumplings Masterclass (GF, halal, & veg options available) - JU28
Saturday, June 28 | 10:30 AM - 2:00 PM
Join us at Commune Kitchen for a delightful dumpling-making experience! In this fully hands-on masterclass, you’ll learn to craft traditional Chinese dumplings from scratch, guided by our expert instructors. Perfect for all ages and skill levels—whether you’re a seasoned dumpling enthusiast or a complete beginner. Get ready for a fun-filled session of learning, laughter, and delicious bites as you master the art of dumpling making!
Traditional Chinese Dumplings Masterclass (w/ gluten-free, halal and vegetarian options)
• Spinach and Mushroom Filling
• Chicken and Chive Filling
• Shrimp and Water-chestnut Filling
• Homemade Dumpling Pastry
• The Art of Dumpling Making
Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(conveniently located near Tanjong Pagar MRT)
Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up. Last minute requests may not be accomodated.
🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.
Sourdough & Focaccia 101 by Payal Thakurani - JU30
Monday, June 30 | 9:00 AM - 3:30 PM
Ready to bake artisan bread at home? Join us this June at Commune Kitchen Singapore for a fully hands-on sourdough and Ligurian focaccia workshop! Whether you’re a beginner or an experienced baker, this immersive class will teach you the techniques behind crusty sourdough loaves and fluffy, olive oil-kissed focaccia.
Master the Art of Sourdough & Focaccia – Hands-On Baking Class in Singapore (suitable for both beginners and intermediate bakers)
What You’ll Learn:
✔️ Create Your Own Sourdough Starter – Learn to cultivate and maintain a healthy starter.
✔️ Bake a Perfect Sourdough Loaf – From mixing to shaping and baking.
✔️ Master Ligurian Focaccia – Achieve the signature light, airy texture.
✔️ Understand Bulk Fermentation – The key to great sourdough structure.
✔️ Shaping & Scoring Techniques – Learn how to handle dough like a pro.
What Makes Our Sourdough Class Different?
At Commune Kitchen, we go beyond just following a recipe—we teach you the science and fundamentals of sourdough bread-making, so you can confidently bake your own loaves at home and continue improving on your sourdough journey.
What sets us apart:
✔️ Science-Backed Learning – Understand the fermentation process, hydration levels, and how to troubleshoot common sourdough challenges.
✔️ Hands-On Experience – Learn essential techniques like bulk fermentation, shaping, and scoring for light and crusty.
✔️ Take Home a 5-Year-Old Starter – We share our well-maintained 5-year-old sourdough starter to help you bake with success from day one.
✔️ Beginner-Friendly & Beyond – Whether you’re new to sourdough or looking to refine your skills, our class equips you with knowledge that lasts a lifetime.
Join us and learn to bake real sourdough bread with confidence!
📍 Spots are limited—sign up now and start your sourdough journey!
Cost: SGD 282 (Includes your first sourdough loaf to take home)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Disclaimer:
While we offer gluten-free cooking classes, we are not a gluten-free kitchen. However, we do take reasonable precautions to create a gluten-free environment so as to avoid cross contamination through utensils and air-borne particles. If you are celiac and/or highly sensitive please inform us and we will do our best to ensure a very thorough cleanse of our kitchen before the class.
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ServicesAs Listed On:
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OUR KITCHENCommune Kitchen Pte. Ltd
182 Cecil Street #02-10/11 Frasers Tower 069547 |
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