Gluten-free Chinese Dumplings

SGD120.00

Saturday, December 14, 11am-2pm


And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this December at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!


Gluten-free Chinese Dumplings (饺子)

​-Vegetarian dumplings

-Chicken and cabbage dumplings

-Shrimp dumplings


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
Learn more

The Art of Xiao Long Bao

SGD120.00

Saturday, December 28, 11am-2pm


Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this December to find out and make Shanghai's famous Xiao Long Bao from scratch!


The Art of Xiao Long Bao

-Handmade Pastry

-Soup and Filling

-​Xiao Long Bao - rolling, filling, folding and steaming

-Dipping Sauce


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
Learn more

Traditional Chinese Dumplings (chicken, shrimp, vegetarian) J4

SGD120.00

Saturday, January 4, 11am-2pm


Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family; that is why we are back with our Dumplings class this January. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. And as always, this class is open to kids, adults and helpers!


Traditional Chinese Dumplings (饺子)

​-Vegetarian dumplings

-Chicken and cabbage dumplings

-Shrimp dumplings


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
Learn more

Exotic Kebabs J6

SGD120.00

Monday, January 6, 10am-1pm


This January, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class in Downtown Singapore. On the menu will be Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and pillowy pitas!


Exotic Kebabs

​-Greek Chicken Gyros

-Arabic Chicken Shawarma

-Turkish Chicken Doner

-Crunchy Fattoush Salad

-Creamy Tzatziki

-Soft and Fluffy Pita Bread


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
Learn more

The Art of Sushi - cooking class (w/ vegetarian and GF options) J10

SGD120.00

Friday, January 10, 10am-1pm


Perfect the art of sushi-making with us this January by joining us at our fully-hands-on cooking class in Downtown Singapore. From making your own sushi rice, to folding and rolling different varieties of sushi - we'll do it all and with step-by-step instructions. Sign up today!


The Art of Sushi - cooking class (w/ vegetarian and gluten-free options)

-cucumber roll

-avocado roll

-egg roll

-crab stick roll

-mixed sushi roll

-California roll


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
Learn more

Gluten-free Chinese Dumplings (chicken, shrimp, vegetarian) J11

SGD120.00

Saturday, January 11, 11am-2pm


And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this January at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!


Gluten-free Chinese Dumplings (饺子)

​-Vegetarian dumplings

-Chicken and cabbage dumplings

-Shrimp dumplings


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
Learn more

Curry Up - it's Butter Chicken Masala time! J14

SGD120.00

Tuesday, January 14, 10am-1pm


This January, we are back with more British curry favorites: creamy Butter Chicken Masala, Curried Shrimp, and Garlic Naan - all in one morning! Cook, learn, eat and have fun at this fully hands-on cooking class only at Commune Kitchen, Singapore. Limited spots available - sign up today!


Curry Up! - it's Butter Chicken Masala time!

Tandoori Chicken Tikka

Butter Chicken Masala

Curried Tiger Prawns

Garlic Naan


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
Learn more

Pure & Whole - vegan cooking (GF) J16

SGD120.00

Thursday, January 16, 10am-1pm


More lip-smacking meals are on the menu this January at another Pure n Whole - vegan cooking class. From roast vegetables and mouth-watering curries to authentic Thai fried rice - we have it all! Sign up today!


Pure & Whole - vegan cooking class (GF)

-Turkish Imam Biyaldi (roast eggplant with spiced onions and tomatoes)

-Butter Mushroom Masala (our delicious vegan version of the classic "butter chicken masala")

-Thai Pineapple Fried Rice


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
Learn more

The Art of Xiao Long Bao J18

SGD120.00

Saturday, January 18, 11am-2pm


Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this January to find out and make Shanghai's famous Xiao Long Bao from scratch!


The Art of Xiao Long Bao

-Handmade Pastry

-Soup and Filling

-​Xiao Long Bao - rolling, filling, folding and steaming

-Dipping Sauce


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
Learn more

Vegan Chinese Dumplings (vegan, with gluten-free dough option) J21

SGD120.00

Tuesday, January 21, 10am-1pm


Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings cooking class in Singapore this December and this time all vegan. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!


VeganChinese Dumplings (vegan, with gluten-free dough option)

-homemade dough​

-3 different vegan fillings

-dipping sauce


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
Learn more

Gluten-free Flatbreads J23

SGD120.00

Thursday, January 23, 10am-1pm


Why pay a premium price for low-quality, rubbery flatbreads when making them at home is as easy as a-b-c. Join us for our upcoming gluten-free flatbreads session and learn to make soft and fluffy wraps, savory chickpea flour crepes. and the most delicious cauliflower base pizza. Sign up today!


Gluten-free Flatbreads

​-Mexican Corn Tortillas

-Rice Flour Wraps

-Spiced Chickpea and Coriander Pancakes

-Cauliflower-base Pizza 


Cost: SGD120 including lunch and a drink

Location: OUE Social Kitchen, Downtown Gallery
Learn more

Gift Certificate

SGD120.00
Our cooking class gift certificates are the perfect present for those who love to cook! Simply enter the quantity of sessions you wish to purchase and we will have them emailed to you.


Wish to order a cookbook too? No problem! Purchase a gift card and receive 20% discount on our cookbooks too. Email us for your discount code!
Learn more

'Curries for the Soul' - cookbook

SGD45.00

Payal is a passionate chef of Asian cuisine, and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few.
Learn more

REVIEWS

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​I had a wonderful experience with the Mezze Platter course.  All the dishes were easy to make and delicious. I will definitely be making all the recipes again.  Chef Payal was knowledgeable, answered all our questions, offered ingredient substitutions, as well as, prep/storage tips.  Highly recommended!

Rowena Helgesen

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I did a fantastic Vegetarian Cookery Course today, recipes were easy to follow and demonstration was informative. Actual dishes were delicious. my favourite was the Egg  plant with tahini sauce. Will be going back again soon. Payan is a great teacher. The 3 hours went by so quickly!

Lucy Hill

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​Did the exotic kebabs class and learned so much! Highly recommend; the recipes are amazing, the eating is good and the teacher is wonderful.

​Linda Garrison

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Had a great time learning to make xia long bao. Chef Payal is a good teacher, knowledgeable, friendly. Left the session happy, empowered and very full !

Diane Isner

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I absolutely loved the dumpling class I attended with Payal.  She was very knowledgeable and patient and best of all, the food was AMAZING.  She will teach you all the little tricks that you can’t get from a recipe. Planning on taking another class very soon!

Laura Simone

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Excellent class!!! She explains everything so well and answers all your questions!! Delicious Recipe!! Great class for kids too!! We enjoy every part of it!!!

Yori Torres

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​Chef Payal took time to explain the origins of the dish we were making & it didn't feel like it was a class at all, great experience.The best part was tasting it afterwards. I've already booked my next class.

Huy Lay

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My Wife and I did the Little India Foodie tour with Payal.  We had a great time. She is very knowledgeable about the area, had great contacts to get us tables at each restaurant and we ate sooooo much wonderful food.  If you have allergies and intolerances she can help to order things that work for you.  I highly recommend this tour for tourists or even locals that want a fun afternoon eating great food.

​Scott Cochran

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Had a fantastic time at the gluten free breads class! Learned a ton and the pizza dough and bread loaf were amazing!

linda Cochran

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​I have attended a few of the cooking classes. They are all fabulous. Payal is a very experienced chef and instructor! Learnt a lot from her. The class is easy to follow and the food is fantastic!! I have signed up for more classes and signed my daughter up as well! Highly recommended cooking class to attend!!

​​Yah Leng Lee

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We had a Peranakan cooking class with Payal for our friend's hen party and it was great fun! Payal was so patient, helpful and knowledgeable about food. She had great recipes too, everything we prepared - beef rendang, sambal udang and pulut hitam - was out of this world! Payal even helped to clean up while we were tucking away, thanks so much! A great option to have if 5 or 7 of your hen party is breastfeeding or pregnant ;) highly recommend!

Bessie Leong

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When it comes to vegetarian cooking classes - she has fantastic recipes, great facilities, and a wonderfully warm and friendly teaching style that makes even those of us that are true novices in the kitchen feel comfortable. I was so impressed with her classes and her book that I purchased a private cooking lesson for my husband as a gift. We both raved about it after the fact (a seasoned cook, he learned a lot while having fun, and I ate the tasty food which resulted from the class!).

MeganFitzgerald1

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Click here to leave us a review!