Traditional Chinese Dumplings (chicken, shrimp, vegetarian)
Saturday, October 19, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family; that is why we are back with our Dumplings cookingclass this October. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. And as always, this class is open to kids, adults and helpers!
TraditionalChinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Pure & Whole - vegetarian cooking
Tuesday, October 22, 10am-1pm
More lip-smacking meals are on the menu this October at our vegetarian cooking class. From roast vegetables and wholesome grains to authentic Chinese fried rice - we have it all! Sign up today!
Pure & Whole - vegetarian cooking class
-Roast Pumpkin with Coriander-Yogurt Sauce
-Roast Aubergines with Mashed Chickpeas and Tahini
-Israeli Pearl Couscous with Roasted Cherry Tomatoes, Peppers, and Feta
-Chinese Fried Rice
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
The Art of Sushi - cooking class (w/ vegetarian and GF options)
Thursday, October 24, 10am-1pm
Perfect the art of sushi-making with us this October by joining us at our fully-hands-on cooking class on sushi rolls. From making you own sushi rice, to folding and rolling different varieties of sushi - we'll do it all and with step-by-step instructions. Sign up today!
The Art of Sushi - cooking class (w/ vegetarian and gluten-free options)
-cucumber roll
-pickled radish roll
-avocado roll
-egg roll
-crab stick roll
-mixed sushi roll
-California roll
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Black Pepper Crab and Mantou
Saturday, October 26, 11am-2pm
What better way to appreciate Singaporean fare than with one of our most well known dishes - Black Pepper Crab. This October, join us for a fully hands-on cooking class - learn to pick, clean, and cut, and cook this peppery delicacy from start to finish! Limited seats available - sign up today!
Our Singapore - Black PepperCrab Class
-Black Pepper Crab
-Soft and Fluffy Steamed Mantou Buns
-Crispy-Golden Fried Mantou Buns
-Stir-fried Chinese vegetables
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
The Mezze Platter
Tuesday, October 29, 10am-1pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This October, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and some irresistible dips (creamy hummus, atom, spicy muhammara and mouth-watering babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-Atom (creamy yogurt dip flavored with chili oil)
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Note: all recipes are gluten free with the exception of Pitas
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings (vegetarian)
Tuesday, November 5, 10am-1pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings cooking class in Singapore this November and this time all vegetarian. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (vegetarian)
-homemade dough
-3 different vegetarian fillings
-dipping sauce
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Pure n Whole - Cooking with Lentils (gluten-free, vegetarian)
Thursday, November 7, 10am-1pm
Learn all there is to know about lentils at our next 'Pure n Whole' vegetarian cooking class - from different varieties of lentils to soaking, cooking and pairing them right - we'll do it all! Limited spots available - sign up today!
Pure n Whole - Cooking with Lentils (gluten-free, vegetarian)
-Roasted Cauliflower, Eggplant and Chickpeas w/Tahini dressing (great as a main or salad)
-Dal Lahsuni (Mixed Lentil Stew with Crispy-Fried Garlic)
-Black Bean and Feta Patties (great for veggie burgers)
Cost: SGD120 including snacks and a drink
Location: OUE Social Kitchen, Downtown Gallery
The Art of Xiao Long Bao
Saturday, November 9, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this November 2 to find out and make Shanghai's famous Xiao Long Bao from scratch!
The Art of Xiao Long Bao
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Exotic Kebabs
Monday, November 11, 10am-1pm
This November, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class in Downtown Singapore. On the menu will be Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and pillowy pitas!
Exotic Kebabs
-Greek Chicken Gyros
-Arabic Chicken Shawarma
-Turkish Chicken Doner
-Crunchy Fattoush Salad
-Creamy Tzatziki
-Soft and Fluffy Pita Bread
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Traditional Chinese Dumplings (chicken, shrimp, vegetarian)
Tuesday, November 12, 10am-1pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family; that is why we are back with our Dumplings class this November. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
The Art of Sushi - cooking class (w/ vegetarian and GF options)
Tuesday, November 19, 10am-1pm
Perfect the art of sushi-making with us this November by joining us at our fully-hands-on cooking class in Downtown Singapore. From making you own sushi rice, to folding and rolling different varieties of sushi - we'll do it all and with step-by-step instructions. Sign up today!
The Art of Sushi - cooking class (w/ vegetarian and gluten-free options)
-cucumber roll
-pickled radish roll
-avocado roll
-egg roll
-crab stick roll
-mixed sushi roll
-California roll
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Gluten-free Flatbreads
Thursday , November 21, 10am-1pm
Why pay a premium price for low-quality, rubbery flatbreads when making them at home is as easy as a-b-c. Join us for our upcoming gluten-free flatbreads session and learn to make soft and fluffy wraps, savory chickpea flour crepes. and the most delicious cauliflower base pizza. Sign up today!
Gluten-free Flatbreads
-Mexican Corn Tortillas
-Rice Flour Wraps
-Spiced Chickpea and Coriander Pancakes
-Cauliflower-base Pizza
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Thai Favorites - green curry chicken, pad thai, and mango sticky rice (GF)
Tuesday, November 26, 10am-1pm
More lip-smacking Thai food is on the menu this November, with Thai Green Curry Chicken, Pad Thai, and Mango Sticky Rice. Limited spots available at this hands-on Thaicooking class only at Commune Kitchen Singapore - sign up today!
Thai Favorites (gluten-free)
-Thai Green Curry Chicken w/ Eggplant
-Pad Thai
-Mango Sticky Rice
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Char Siu Bao (barbecued pork buns)
Wednesday, November 27, 10am-1pm
The perfect Char Siu Bao is snowy white with just a gentle crack of a smile, showing off that deliciously juicy stomach of barbecued pork within. This November, we bring you the super-star of Chinese dim sum at our fully hands-on cooking class in Singapore on "Char Siu Bao". What are you waiting for? Sign up today!
Char Siu Bao (barbecued pork buns)
-Char Siu pork
-Bao Buns
-Filling, Folding and Steaming Char Siu Bao
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Gluten-free Chinese Dumplings
Saturday, November 30, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this November at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Services |
OUR KITCHENCommune Kitchen Pte. Ltd
OUE Social Kitchen Level 3, Downtown Gallery 6A Shenton Way, Singapore |
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