Shanghai Fried Soup Dumplings (Sheng Jian Bao) - JUL27
Saturday, July 27 | 10:30 AM - 2:30 PM
Indulge in the authentic taste of Shanghai with our Sheng Jian Bao, featuring crispy golden bottoms, fluffy tops, and savory pork broth filling. With its crispy bottom, fluffy top, and super-juicy center, it is probably the King of all dumplings! Perfect for food lovers and culinary adventurers - book your class today to master this iconic Shanghainese dumpling!
Shanghai Fried Soup Dumplings (Sheng Jian Bao)
• Pastry: Craft the perfect dough for a soft, fluffy top and a crispy, golden bottom.
• Broth: Prepare a rich, savory pork broth that bursts with flavor in every bite.
• Filling: Create a delicious pork filling, blending the right balance of seasonings and ingredients.
• Rolling and Folding: Master the technique of rolling and folding the dough to achieve the signature look and texture of Sheng Jian Bao.
Cost: SGD 150, for a lunch that’s a party on your plate!
Location: The fun starts at
Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Just a hop, skip, and a jump from Tanjong Pagar MRT)
🤝 Kitchen Community: Step into Commune Kitchen, where culinary dreams are within everyone’s reach. From domestic helpers and couples to corporate teams and budding young chefs, our classes are designed to offer something for everyone. Located in the heart of Singapore, we provide an engaging, inclusive setting for you to explore the joys of cooking and culinary arts.
