COMMUNE KITCHEN SINGAPORE - Cooking Classes

ABOUT COMMUNE KITCHEN

Welcome to Commune Kitchen, where culinary adventures come alive! Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.

At Commune Kitchen, we believe in the joy of cooking for all ages and skill levels. Our diverse range of classes ensures that whether you’re a beginner or a seasoned home cook, there’s something exciting for you to discover. Our expert chefs guide you through every step, ensuring a memorable and informative experience.

Our cooking classes have been rated consistently amongst the Top 10 things to do worldwide!

UPCOMING COOKING CLASSES IN SINGAPORE

Gift Card

SGD 150.00 - SGD 1,800.00

Surprise someone special with a Gift Card! Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout. Our Gift Cards have no additional processing fees and are valid for up to 3 months or more.

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Traditional Chinese Dumplings Masterclass (GF & veg options available) - SE14

SGD 120.00 - SGD 150.00

Saturday, September 14 | 10:30 AM - 2:00 PM

Join us at Commune Kitchen for an unforgettable dumpling-making experience! Immerse yourself in the art of crafting traditional Chinese dumplings with our hands-on masterclass, perfect for culinary enthusiasts of all ages and skill levels. Whether you’re a seasoned dumpling lover or new to the kitchen, our workshop provides a perfect blend of fun, learning, and mouth-watering results.

Traditional Chinese Dumplings Masterclass (with gluten-free & vegetarian options)

• Spinach and Mushroom Filling: A vegetarian delight packed with flavor.

• Chicken and Chive Filling: Enjoy the classic combination of chicken and fresh chives.

• Shrimp and Water-chestnut Filling: Experience the crunch and juiciness of water-chestnuts with shrimp.

• Homemade Dumpling Pastry: Learn the skills to make your own dumpling wrappers.

• The Art of Dumpling Making: Roll, fill, and fold your way to perfect dumplings.

Price: SGD 150 (includes a delightful lunch featuring your handmade dumplings)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(conveniently located near Tanjong Pagar MRT)

Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up.

🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.

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Hainanese Chicken Rice Party (gluten-free) - SE17

SGD 120.00 - SGD 150.00

Tuesday, September 17 | 10:00 AM - 1:30 PM

This September, spice up your kitchen skills with a dash of Singaporean charm at Commune Kitchen! Dive into our fun-filled workshop centered around the beloved Hainanese Chicken Rice. It’s not just a dish; it’s a national hug on a plate! 🍛✨ From poaching chicken that’s as tender as a first love, to whipping up a Jasmine rice that sings with flavors, and concocting sauces that’ll have your taste buds dancing the cha-cha, we’ve got it all covered. Spots are as coveted as a secret recipe – sign up now to join the feastivities!

Hainanese Chicken Rice Party (gluten-free)

• Tender Love & Care Poached Chicken

• Soulful Chicken Soup

• Aromatic Broth Whispered Jasmine Rice

• Silky Soy Sauce Dressing

• Spice Up Your Life Chili Sauce

• Gingery Zing Ginger Sauce

Cost: SGD 150 including a hearty lunch

Location: The heart of fun and flavor,

Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(Right around the corner from Tanjong Pagar MRT)

🤝Inclusive Approach: At Commune Kitchen, our doors are open to all - domestic helpers honing their skills, couples seeking kitchen fun, teams looking for a bonding experience, and young chefs ready to explore flavors. Our classes are a melting pot of culinary exploration, designed to unite and delight. Join us for a shared journey into the joy of cooking!

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Chicken Oyakodon - Japanese Cooking Class - SE19

SGD 120.00 - SGD 150.00

Thursday, September 19 | 10:00 AM - 1:00 PM

Join us at Commune Kitchen for an enriching Chicken Oyakodon Masterclass, where you’ll learn to create this beloved Japanese comfort food. From marinating the chicken to assembling the final dish, our comprehensive class will guide you through each step with hands-on instruction.

Chicken Oyakodon Masterclass

• Prepare Marinated Chicken: Learn to marinate chicken to perfection, infusing it with authentic flavors.

• Make Shoyu Dashi: Craft a rich and savory shoyu dashi, the foundational broth for your Oyakodon.

• Make Egg Chicken Gravy: Create a delicious egg chicken gravy that brings the dish together with its creamy texture.

• Assembly: Master the art of assembling your Chicken Oyakodon for a beautiful and delicious final presentation.

Cost: SGD 150 (includes all ingredients and a delightful Oyakodon lunch)

Location: Commune Kitchen, 182 Cecil Street, #02-10/11,

Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

🤝 Inclusive Approach: At Commune Kitchen, we believe cooking is for everyone. Our masterclasses are perfect for domestic helpers, couples, corporate teams, young chefs, and anyone eager to expand their culinary skills. Join us for a fun, hands-on experience and connect with others who share your passion for cooking.

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The Art of Xiao Long Bao (pork-based) - SE21

SGD 120.00 - SGD 150.00

Saturday, September 21 | 10:30 AM - 2:30 PM

Join us this September at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials. Don't miss out on this unique culinary experience!

The Art of Xiao Long Bao (pork-based)

• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.

• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.

• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.

• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.

Price: SGD 150 (includes all ingredients and a delicious dumpling lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!

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Thai Street Food - pad thai, and mango sticky rice (gluten-free) - SE26

SGD 120.00 - SGD 150.00

Thursday, September 26 | 10:00 AM - 1:30 PM

Get a taste of Thai street food magic this September at Commune Kitchen! Whip up some Pad Thai and Mango Sticky Rice with sweet honey mangoes in our lively hands-on class. Limited spots for a slice of Thai delight—book now!

Thai Street Food Extravaganza (Gluten-Free)

• Pad Thai with Shrimp: Your ticket to noodle nirvana.

• Mango Sticky Rice: A tropical dessert dream.

Cost: SGD 150 (your delightful Thai lunch included)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11, Frasers Tower, Singapore 069547

(steps from Tanjong Pagar MRT)

🤝 Inclusive Approach: Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure. Join us at Commune Kitchen and explore the joys of cooking in an inclusive, supportive environment.

Learn More

Traditional Chinese Dumplings Masterclass (GF and veg options available) - SE28

SGD 120.00 - SGD 150.00

Saturday, September 28 | 10:30 AM - 2:00 PM

Traditional Chinese Dumplings Masterclass (with gluten-free and veg options)

• Spinach and Mushroom Filling: A vegetarian delight packed with flavor.

• Chicken and Chive Filling: Enjoy the classic combination of chicken and fresh chives.

• Shrimp and Water-chestnut Filling: Experience the crunch and juiciness of water-chestnuts with shrimp.

• Homemade Dumpling Pastry: Learn the skills to make your own dumpling wrappers.

• The Art of Dumpling Making: Roll, fill, and fold your way to perfect dumplings.

Price: SGD 150 (includes a delightful lunch featuring your handmade dumplings)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(conveniently located near Tanjong Pagar MRT)

Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up.

Learn More

A taste of Italy: Shrimp & Ricotta Ravioli (NEW!!) - SE28P

SGD 120.00 - SGD 150.00

Saturday, September 28 | 10:30 AM - 2:00 PM

Embark on a culinary journey to Italy right here in Singapore, under the expert tutelage of our beloved resident chef, Payal Thakurani. Dive into the art of making life-changing shrimp and ricotta ravioli, perfectly paired with a lusciously creamy garlic and zucchini sauce. It’s an experience that marries fresh, seasonal produce with the finest artisanal Italian ingredients for an unforgettable gastronomic adventure. Space is limited - secure your spot for a taste of Italy like no other!

A taste of Italy: Shrimp & Ricotta Ravioli

• Shrimp & Ricotta Ravioli: A match made in heaven, wrapped in delicate pasta.

• Zucchini Cream Sauce: The perfect companion, bringing a silky smooth embrace to your ravioli.

• BONUS: Understand the basics of egg pasta to recreate authentic Italian noodles at home.

🤝A Warm Welcome to All: Commune Kitchen is where food meets passion and diversity. Our fully hands-on classes are a haven for anyone and everyone - whether you’re a domestic helper aiming to up your culinary game, a couple in search of a memorable date experience, colleagues seeking a unique team-building activity, or young food enthusiasts ready for a flavorful expedition.

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6-week Helpers' Culinary Program by Payal Thakurani (GF option available) - SE25

SGD 1,080.00 SGD 850.00

Wednesdays, Sep 25 - Oct 30 | 10 AM - 1:00 PM

We’re excited to bring back our beloved Domestic Helpers program, now better than ever thanks to your invaluable feedback! Empower your helper to take their culinary prowess to new heights. Join us for a 6-week culinary adventure designed to enhance her skills and broaden her cooking repertoire. 🌟🍴

🍽️6-week Domestic Helpers Culinary Program

Here’s a sneak peek at what we have in store:

🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.

📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.

🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.

🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.

What we'll cover:

Muhammara (roast red-pepper & walnut dip)
Creamy Lebanese Hummus
Zaalouk (roast eggplant & tomato dip)
Date and Tahini Balls
The Best Homemade Granola
Roasted Fox-nuts

🍲 Basics of Indian Cooking: Transport your taste buds to India as you master classic dishes like Dal, Chicken Curry, and Vegetable Stir-fries.

What we'll cover:

Chicken Masala
Goan Fish Curry
Fish w/ Spiced Caramelised Onions
Dal Tadka
Vegetable Korma
Turmeric-Pandan Rice

🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering meat dishes, and learn how to create restaurant-quality meals at home.

What we'll cover:

Kung Pao Chicken
Cantonese Steamed Fish
Cantonese Slow-braised Meat
Kou Shui Ji (Sichuan Mouth-watering Chicken)
Mixed Vegetable Stir-Fry
Pak Choy with Crispy Garlic

🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.

What we'll cover:

Green Curry Chicken w/ Eggplant
Yellow Curry Chicken w/ Potatoes
Tom Yam Gung
Tom Kha Gai
Green Papaya Salad

***Plus Bonus Recipes***

💰Cost: SGD1080 including all 6 workshops (NOW ON SALE AT 850SGD ONLY!)

(single session sign-ups available! Please email us for more information)

📍Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.

Learn More

6-weeks Culinary & Nutrition Program by Chef Payal Thakurani & Nutritionist Jessica Woodruff - OC29

SGD 1,150.00 SGD 920.00

Tuesdays, Oct 29 - Dec 3 | 10 AM - 1:30 PM

🍽️6-weeks Culinary & Nutrition Program by Chef Payal Thakurani & Nutritionist Jessica Woodruff

Join us for a comprehensive 6-week culinary and nutrition program designed to elevate both your cooking skills and health knowledge. Guided by Chef Payal Thakurani and accredited nutritionist Jessica Woodruff, this program combines expert instruction with practical learning, covering everything from essential kitchen techniques to balanced meal planning.

What’s in Store:

🍴 Food Safety & Hygiene: Learn the fundamentals of maintaining a clean and safe kitchen, along with insider tips for efficiently stocking your pantry.

🔪 Knife Skills: Improve your knife skills with our resident chefs—discover how to slice, dice, chiffonade, and julienne like a pro.

📝 Nutrition Talk & Meal Planning: Discover how to plan healthy, nutritious, and delicious meals for the week with Jessica Woodruff, including a 2-week meal plan packed with extra recipes.

😴 Eat Right, Sleep Tight Talk: Learn how nutrition affects sleep. Get practical tips on nutrients, meal timing, and habits that promote better sleep, reduce stress, and boost energy.

🥗 Asian and Western Salads + Dressings: Explore a variety of salads from different cuisines, complemented by homemade dressings that take your salads to the next level.

🍏 Healthy Snacks and Dips: Create wholesome snacks and dips that are perfect for any occasion.

• Muhammara (Roasted Red-Pepper & Walnut Dip)

• Creamy Lebanese Hummus

• Zaalouk (Roasted Eggplant & Tomato Dip)

• Date and Tahini Balls

• The Best Homemade Granola

• Roasted Fox-Nuts

🍲 Basics of Indian Cooking: Experience the rich flavors of Indian cuisine with classic dishes like Dal, Chicken Curry, and Vegetable Stir-fries.

• Chicken Masala

• Fish with Spiced Caramelised Onions

• Dal Tadka

• Vegetable Korma

• Turmeric-Pandan Rice

🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to savory meat dishes, and create restaurant-quality meals at home.

• Kung Pao Chicken

• Cantonese Steamed Fish

• Cantonese Slow-braised Meat

• Mixed Vegetable Stir-Fry

• Pak Choy with Crispy Garlic

🍜 Basics of Thai Cooking: Dive into the vibrant flavors of Thailand with Thai salads, soups, and curries that will add an exciting twist to your culinary skills.

• Green Curry Chicken with Eggplant

• Yellow Curry Chicken with Potatoes

• Tom Yam Gung

• Tom Kha Gai

• Green Papaya Salad

Plus Bonus Recipes Included!

💰 Cost: SGD 1150 for all 6 workshops

(Now on sale for SGD 920!)

📍 Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

Gluten-Free Option Available: Please specify in the comments during sign-up if you require a gluten-free alternative.

About Chef Payal Thakurani:

Chef Payal Thakurani is a passionate culinary expert and the driving force behind Commune Kitchen. With over a decade of experience in the kitchen, Payal specializes in both Asian and Western cuisines, bringing a blend of tradition and innovation to her cooking. Known for her approachable teaching style and commitment to healthy, flavorful meals, Payal has guided countless students in mastering the art of cooking. Her expertise and enthusiasm make every class a unique and enriching experience.

About Jessica Woodruff:

Jessica Woodruff is an Accredited Nutritionist of Singapore (ANS) and the owner of Plant Powered Health. With a Master of Science in Human Nutrition and Functional Medicine, she has over a decade of experience in the USA, China, and Singapore. Jessica specializes in empowering busy professionals with evidence-based nutrition strategies to optimize health and boost energy. She also designs culturally tailored meal plans and wellness programs to help diverse audiences adopt healthier habits.

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The Art of Xiao Long Bao (pork-based) - OC5

SGD 120.00 - SGD 150.00

Saturday, October 5 | 10:30 AM - 2:30 PM

Join us this October at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials. Don't miss out on this unique culinary experience!

The Art of Xiao Long Bao (pork-based)

• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.

• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.

• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.

• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.

Price: SGD 150 (includes all ingredients and a delicious dumpling lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

Learn More

Wholesome Salads! (gluten-free, vegetarian options available) - OC8

SGD 150.00

Tuesday, Oct 8 | 10 AM - 1:00 PM

Explore a Variety of Salads from Different Cuisines. Join us at Commune Kitchen to master the art of making wholesome salads, complete with homemade dressings to take your meals to the next level.

🥗 Wholesome Salads! (Gluten-free, vegetarian options available)

• Salad Dressings: Dive into both Asian and Western dressings.

• Textures and Flavours: Learn to balance and combine textures and flavors for perfect salads.

• Marinating Proteins: Discover how to marinate proteins to enhance your salads.

• Whole Grains: Understand the benefits and uses of whole grains like quinoa and farro.

• Chef Demo: Watch our expert chef demonstrate essential techniques.

• Make Your Own Salad: Create your own customized salad using what you’ve learned!

💰 Cost: SGD 150, including your wholesome salad lunch!

📍 Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(Near Tanjong Pagar MRT)

Gluten-Free Option Available: Please specify in the comments during sign-up if you require a gluten-free or vegetarian alternative.

🤝 Inclusive Approach: At Commune Kitchen, we welcome everyone to find their culinary passion. Whether you’re a domestic helper enhancing your skills, a couple seeking fun in the kitchen, a team building stronger connections, or a young chef discovering new flavors, our classes are designed for all. Join us for a journey of culinary exploration and shared joy in cooking!

Learn More

Traditional Chinese Dumplings Masterclass (GF and veg options available) - OC12

SGD 120.00 - SGD 150.00

Saturday, October 12 | 10:30 AM - 2:00 PM

Traditional Chinese Dumplings Masterclass (with gluten-free and veg options)

• Spinach and Mushroom Filling: A vegetarian delight packed with flavor.

• Chicken and Chive Filling: Enjoy the classic combination of chicken and fresh chives.

• Shrimp and Water-chestnut Filling: Experience the crunch and juiciness of water-chestnuts with shrimp.

• Homemade Dumpling Pastry: Learn the skills to make your own dumpling wrappers.

• The Art of Dumpling Making: Roll, fill, and fold your way to perfect dumplings.

Price: SGD 150 (includes a delightful lunch featuring your handmade dumplings)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(conveniently located near Tanjong Pagar MRT)

Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up.

Learn More

Sourdough & Focaccia 101 - OC14

SGD 220.00

Monday, October 14 | 9:00 AM - 3:30 PM

Unlock the secrets of authentic sourdough bread-making and Ligurian focaccia this October at Commune Kitchen Singapore. Our fully hands-on workshop will teach you how to create your own sourdough starter and bake a perfectly crusty sourdough loaf from scratch. Additionally, you’ll master the art of making traditional Ligurian focaccia, renowned for its airy texture and rich flavor. This immersive class is perfect for both beginners and seasoned bakers eager to elevate their baking skills.

Sourdough & Focaccia 101

(suitable for both beginner and intermediate bakers)

• Create Your Own Starter: Begin your sourdough journey by learning to cultivate a starter.

• Bake Your Sourdough Loaf: Experience the entire process of making your sourdough bread from scratch plus Ligurian focaccia.

• Master Bulk Fermentation: Gain insight into the crucial process of bulk fermentation for perfect sourdough.

• Shaping Techniques: Learn the art of shaping your dough for optimal baking results.

Bonus: Learn recipes using sourdough discard for zero waste baking.

Cost: SGD 220 (includes your first sourdough loaf to take home)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.

Learn More

Singapore Hawker Favourites - Char Kway Teow & more! - OC15

SGD 120.00 - SGD 150.00

Tuesday, October 15 | 10:00 AM - 1:00 PM

Join us for a morning filled with Singapore’s beloved hawker delights! Learn to cook local favorites like Char Kway Teow, Kueh Pie Tee, and Ondeh Ondeh Cupcakes—all in one action-packed session. Spots are limited for this fully hands-on cooking class, so sign up today and don’t miss out on the fun!

Singapore Hawker Favourites - Char Kway Teow & more!

• Char Kway Teow: A flavorful mix of fresh rice noodles tossed with chicken sausage, prawn, and fish cakes.

• Kueh Pie Tee: A vegetarian delight with eggs, served in crispy kueh pie tee cups.

• Ondeh Ondeh Cupcakes: Scrumptious pandan muffins with coconut Gula Melaka, crowned with whipped cream.

Price: SGD 150 (includes lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.

Learn More

Quick & Easy Dinners - Asian Stir-Fries (GF option available on request) - OC22

SGD 120.00 - SGD 150.00

Tuesday, October 22 | 10:00 AM - 1:30 PM

Running out of ideas for quick and easy weekday dinners? Join us for our “Quick & Easy Dinners” cooking class, where you'll master the basics of Asian stir-fries. Learn how to create delicious, healthy, and fuss-free meals that will make your weeknight dinners a breeze. Perfect for anyone looking to add variety and flavor to their dinner routine, this hands-on class will help you turn simple ingredients into tasty, satisfying dishes in no time.

Quick & Easy Dinners - Asian Stir Fries (GF option available on request)

• Sweet Basil Chicken with Cashews

• Thai-style Prawns with Asapargus

• Poached Fish in Sichuan Pepper & Lemongrass Broth

Cost: SGD 150 (includes a lunch of your wok creations)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

NOTE: Please indicate in comments if you’d like to choose the gluten-free option for this class when signing up.

🤝 Inclusive Approach: At Commune Kitchen, everyone can find their culinary groove. Our classes are tailored for all - from domestic helpers enhancing their skills, to couples seeking fun in the kitchen, teams building stronger bonds, and young chefs discovering new flavors. Join us for a journey of culinary exploration and shared joy in cooking!

Learn More

The Art of Xiao Long Bao (pork-based) - OC26

SGD 120.00 - SGD 150.00

Saturday, October 26 | 10:30 AM - 2:30 PM

The Art of Xiao Long Bao (pork-based)

• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.

• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.

• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.

• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.

Price: SGD 150 (includes all ingredients and a delicious dumpling lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

Learn More

Italian Classics - Pizza and Tiramisu - OC26P

SGD 120.00 - SGD 150.00

Saturday, October 26 | 10:30 AM - 1:30 PM

Embark on a flavorful Italian journey at Commune Kitchen with our ‘Neapolitan Pizza and Tiramisu’ class! Discover the art of authentic Neapolitan pizza, celebrated for its thin, blistered crust and simple, fresh toppings. After mastering the pizza, delve into the sweet world of Tiramisu, layering coffee-soaked ladyfingers and creamy mascarpone. This hands-on class is a delightful exploration of beloved Italian classics.

Italian Classics - Pizza and Tiramisu

• Neapolitan-style Pizza: Perfect the art of this world-renowned pizza, a symbol of Italian culinary tradition.

• Tiramisu Cups: Assemble these charming individual desserts, a perfect balance of coffee, cream, and cocoa.

Cost: SGD 150 (includes a taste of Italy lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(just a stroll from Tanjong Pagar MRT)

🤝 Inclusive Approach: At Commune Kitchen, we open our doors to all food lovers. From complete beginners to seasoned cooks, domestic helpers to enthusiastic teams, and families to solo adventurers, our classes promise a fun, immersive experience in Italian cooking. Join us for a day of culinary creation and enjoyment in a warm, welcoming setting.

Learn More

Hainanese Chicken Rice Party (gluten-free) - OC29

SGD 120.00 - SGD 150.00

Tuesday, October 29 | 10:00 AM - 1:30 PM

This October, spice up your kitchen skills with a dash of Singaporean charm at Commune Kitchen! Dive into our fun-filled workshop centered around the beloved Hainanese Chicken Rice. It’s not just a dish; it’s a national hug on a plate! 🍛✨ From poaching chicken that’s as tender as a first love, to whipping up a Jasmine rice that sings with flavors, and concocting sauces that’ll have your taste buds dancing the cha-cha, we’ve got it all covered. Spots are as coveted as a secret recipe – sign up now to join the feastivities!

Hainanese Chicken Rice Party (gluten-free)

• Tender Love & Care Poached Chicken

• Soulful Chicken Soup

• Aromatic Broth Whispered Jasmine Rice

• Silky Soy Sauce Dressing

• Spice Up Your Life Chili Sauce

• Gingery Zing Ginger Sauce

Cost: SGD 150 including a hearty lunch

Location: The heart of fun and flavor,

Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(Right around the corner from Tanjong Pagar MRT)

Learn More

JOIN US FOR A COOKING CLASS OR TEAM BUILDING

IN SINGAPORE!

Team Building Menus

ORDER A GIFT CERTIFICATE!

Nappygirl

Student
/
Team Building

/

Had a blast of fun and sweet memories. Getting to cook and bake with my colleagues, we had a blast. Payal is great instructor. Master 2 new dishes in 90mins!