ABOUT COMMUNE KITCHEN
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Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. At Commune Kitchen, we offer affordable, hands-on cooking classes for people of all ages. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT. Join us for our signature cooking classes: Chinese dumplings, and xiao long bao, along with South-east Asian cuisines, and gluten-free, vegetarian, and plant-based cooking. |
UPCOMING COOKING CLASSES IN SINGAPORE
A taste of Italy - Risotto & Arancini (vegetarian) - MA25
SGD120.00
Only a few left!
Tuesday, May 25, 10am-1pm
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make Emanuela's deliciously creamy risotto with aged balsamic and parmesan thin waffle, and crispy Arancini balls with dips, using genuine and artisanal ingredients. Limited spots available - sign up today!
A taste of Italy - Risotto & Arancini (vegetarian)
-Classic Risotto with Aged Balsamic & Parmesan Thin Waffle
-Crispy Arancini Balls (Tomato & Mozzarella filling)
-Tomato Sauce & Yogurt Dip
Cost: SGD120 including lunch (&5SGD gift voucher from Clessidra)
Location: OUE Social Kitchen, Downtown Gallery
A taste of Italy - Tortelli and Ravioli (vegetarian) - J1
SGD120.00
Only a few left!
Tuesday, June 1, 10am-1pm
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make two beautifully handcrafted pastas and two delicious homemade sauces using fresh, seasonal produce, and artisanal Italian ingredients. Limited spots available - sign up today!
A taste of Italy - Tortelli and Ravioli (vegetarian)
-Spinach and Ricotta Ravioli
-Pumpkin Tortelli
-Butter and Sage Sauce
-Classic Tomato Sauce
Cost: SGD120 including lunch (&5SGD gift voucher from Clessidra)
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
The Mezze Platter (vegetarian) - J8
SGD120.00
Only a few left!
Tuesday, June 8, 10am-1pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This June, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and three irresistible dips (creamy hummus, spicy muhammara and our lip-smacking babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
The Good Gut Guide - Kombucha, Coconut Yogurt & Kimchi - J10
SGD120.00
Thursday, June 10, 10am-1pm
Eating flavoursome fermented foods is the easiest way to rev up your metabolism, balance your hormones and keep your brain healthy.
You'll walk away with the knowledge on how to make these easy recipes as well as the techniques on how to have a healthy balanced gut.
The Good Gut Guide - Kombucha, Coconut Yogurt & Kimchi
-Kombucha (original flavor, SCOBY information will also be provided)
- Coconut Yogurt (starter provided)
- Kimchi - Fermented Vegetables
-Free consult for The Good Gut Guide nutrition plan
Cost: SGD120 including The Gut Health Guide PDF Including recipes created in the class
(Bring 3X500ml jars to take your creations home)
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Gluten-free Chinese Dumplings (GF,DF) - J12
SGD120.00
Only a few left!
Saturday, June 12, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this June at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Tokyo Chicken Shoyu Ramen (Japanese Cooking) - J17
SGD120.00
Thursday, June 17, 10am-1pm
Perfect the art of Tokyo Shoyu Ramen with us this June - join us at our fully-hands-on cooking class in Downtown Singapore with home-chef Naoko. From rendering your own chicken oil, making chicken ham and soba stock, to creating your own delicious bowl of Tokyo Shoyu Ramen - we'll do it all and with step-by-step instructions. Limited spots available - sign up today!
Tokyo Chicken Shoyu Ramen (Japanese Cooking)
-chicken oil
-crispy chicken skin
-charred chicken ham
-soba stock & soup
-chicken ramen soup
-Japanese spicy cucumber salad
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
RECIPE OF THE WEEK
Spicy Prawn & Mango Curry
Spicy Prawn & Mango Curry
Spicy Prawn & Mango Curry
JOIN US FOR A COOKING CLASS OR TEAM BUILDING
SESSIONS IN SINGAPORE!
Click here for information about our upcoming cooking classes in Singapore
ORDER A GIFT CERTIFICATE!
Surprise someone special with a Gift Card! Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout. Our Gift Cards have no additional processing fees and are valid for up to 3 months or more.
REVIEWS
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Such a wonderful experience. I am so glad my wife chose this as a birthday activity for me/us to do together. I will happily attend another class! ❤️
Joseph G
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Getting to eat what we prepared. Very well organized and lots of good tips. We got to make pita, salad, meatballs and Tahiti yoghurt sauce. All delicious
Carolyn D
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Excellent fully hands on class. Really enjoyed the experience. Will definitely be back for more cooking classes.
vinodkt
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Very comprehensive and fun class. It’s suitable for anyone from beginner to experienced ones! I’m definitely coming back for another class.
Christy Wittenbrink
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Had such a fab time in this class. Payal was a great chef and made it as simple and as easy as possible. Dumpling turned out great and tasted amazing. Thank you so much for a great experience.
loops84
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Great class! Dumplings were delicious and we thoroughly enjoyed making them. Chef Payal was a great instructor. Would definitely recommend!
RueMoreau
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Payal was lovely and a fantastic instructor. I feel quite confident to make my own dumplings and look forward to teaching my son too. We were able to eat the veggie, chicken and prawn dumplings after the class, which we had steamed, boiled or fried so got a few flavors and methods in the one class. Highly recommend.
Carolyn
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Took Xiao Long Bao class. Everything is hands on from zero scratch. Great learning not only how to make Xiao Long Bao but also Chinese ingredients. And the most important is, what we made was amazing!!! Absolutely delicious!!!
Saori S. Onuki
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I’ve taken so many classes at Commune Kitchen and have enjoyed every single one. Payal is truly one of the best cooks out there. Her bao is the BEST I’ve ever eaten and I’m Chinese! Go sign up for one of her class, you won’t regret it. ;)
lay nina
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Never knew gluten free could taste this good! Great class for any level with easy recipes, great tips and easy to source ingredients. Payal’s vast knowledge of food and cooking shines through in this interactive and fun class.
Sharon Jacotine
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