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Welcome to Commune Kitchen, where culinary adventures come alive! Discover a world of flavors through our affordable, hands-on cooking classes and team building sessions led by our seasoned chefs, each with a wealth of global culinary knowledge. From Dumplings to Middle Eastern cuisine, our diverse courses cater to all tastes, including gluten-free and vegetarian options. Join us for a delicious journey that transcends borders and celebrates the joy of cooking. Your adventure begins at Commune Kitchen!
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Wednesdays, October 4 - November 8, 2023, 10am - 12pm
6-week Helpers Culinary Course by Elika Tasker
A 6-week deep dive into how to create flavoursome recipes that can support your busy lifestyle! Easy to make family meals, including children's favourites, and dinner party dishes, with high protein meals & quality ingredients. Source & create minimally processed chemical-free foods.
A fun opportunity for your helper to grow and invest in their future.
🍲 Fun days cooking
🍲 Understanding healthy food complex words
🍲 Tips for grocery shopping and entertaining guest
🍲 Weekly delicious recipes
🍲 Certificate of Graduation
🍲 Aftercare group with exclusive tips and recipes
See a short video of our Helpers culinary program here - https://www.instagram.com/reel/Cv_66VAuIrD/?igshid=MzRlODBiNWFlZA==
Cost: SGD750 including all 6 workshops
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
About Elika Tasker: Elika is a certified Nutrition & Energy Coach, Restaurateur, and Consultant. She is known for her rebellious approach to making health more realistic by providing the lifestyle tools & resources to implement. A trusted advisor and expert at lifestyle changes for successful business leaders & entrepreneurs who use her concierge services to curate optimal energy & support to implement lifestyle changes.
Terms and conditions: Gift cards and discount vouchers cannot be used to redeem this program.
Saturday, October 14, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this October to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Thursday, October 19, 10am-1:30pm
Get your flatbreads right with us - join us for our wholesome Indian flatbreads cooking class this October! Our soft and light whole-wheat chapatis, golden-crispy puris, and delicious whole-wheat parathas will blow your mind!
Wholesome Indian Flatbreads
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Tuesday, October 24, 10:00am-2:00pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this October. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Saturday, November 4, 10:30am-2:00pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this November. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Tuesday, November 7, 10:00am-1:30pm
This November, dive into the world of exotic kebabs by joining us at our fully hands-on middle-eastern cooking class at Commune Kitchen. On the menu: Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki, spicy homemade harissa, and freshly-made pitas!
"Arab street" - Middle-Eastern Kebabs
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Saturday, November 11, 10:30am-2pm
“Little India” - Deepavali Delight: A Special Gluten-Free Cooking Class
Join Payal for our Deepavali culinary celebration as she unveils a cherished recipe straight from her mother’s kitchen: an unrivaled Chicken Dum Biryani. As we immerse in the festive spirit, guests are warmly invited to wear their finest Indian outfits or vibrant attire.
• Chicken Dum Biryani
• Refreshing Cucumber Yogurt
• Crisp Papadams
• Complimentary dessert, our treat to you!
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Tuesday, November 14, 10:00am-1:30pm
Join us this November for a classic dimsum favourite, with its fluffy cottony exterior, and saucy char siu filling - the king of Chinese buns, Cha Siu Bao. Limited spots available for this fully hands-on cooking class - sign up today!
Dim Sum Classics - Cha Siu Bao
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Saturday, November 18, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this November to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Tuesday, November 21, 10am-1:30pm
Because you love our Butter Chicken soooo much, we are back with more this November. Join us for creamy Butter Chicken Masala, Tandoori Chicken Tikka, and soft and fluffy Garlic Naan - all in one cooking class! Limited spots available - sign up today!
Curry Up! - it's Butter Chicken Masala time!
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Saturday, November 25, 10:30am-2:00pm
This November, delve into authentic local Indian vegetarian delicacies with us. Master the art of crafting crispy homemade Dosai and complement it with perfectly spiced potatoes, a hearty lentil curry, and handcrafted chutneys. Dive into the flavors of vegetarian Indian cuisine at Commune Kitchen!
Local Indian Vegetarian Cuisine - Dosai
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Tuesday, November 28, 10:00am-1:30pm
Ready to wow your guests this festive season? Embark on a pastry adventure with our “Tart Temptations” class! Master the art of tart-making from shell to filling and add your personal touch with gourmet toppings. At SGD180, not only will you gain valuable baking skills, but you’ll also take your delicious creation home!
Tart Temptations
Cost: SGD180 - and yes, you can take your delectable tart home!
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
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OUR KITCHENCommune Kitchen Pte. Ltd
182 Cecil Street #02-10/11 Frasers Tower 069547 |
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