ABOUT COMMUNE KITCHEN
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Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. At Commune Kitchen, we offer affordable, hands-on cooking classes for kids, adults and helpers in our state-of-the-art kitchen in Downtown Gallery, Singapore. Our kitchen is also available for private parties and corporate team building.
We strongly believe that cooking should be accessible to people of all ages. It should not be restricted to just the lady of the house. If you instill it in your children at a young age it will stay with them forever. We constantly encourage our clients to bring their children to our cookery classes and make them part of their kitchen at home. We also host weekend classes so husbands and dads can get involved too. Cooking brings joy and we want our clients to be able to experience that joy! |
UPCOMING COOKING CLASSES IN SINGAPORE
Traditional Chinese Dumplings (chicken, shrimp, vegetarian)
SGD120.00
Saturday, October 19, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family; that is why we are back with our Dumplings cookingclass this October. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. And as always, this class is open to kids, adults and helpers!
TraditionalChinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Pure & Whole - vegetarian cooking
SGD120.00
Tuesday, October 22, 10am-1pm
More lip-smacking meals are on the menu this October at our vegetarian cooking class. From roast vegetables and wholesome grains to authentic Chinese fried rice - we have it all! Sign up today!
Pure & Whole - vegetarian cooking class
-Roast Pumpkin with Coriander-Yogurt Sauce
-Roast Aubergines with Mashed Chickpeas and Tahini
-Israeli Pearl Couscous with Roasted Cherry Tomatoes, Peppers, and Feta
-Chinese Fried Rice
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
The Art of Sushi - cooking class (w/ vegetarian and GF options)
SGD120.00
Thursday, October 24, 10am-1pm
Perfect the art of sushi-making with us this October by joining us at our fully-hands-on cooking class on sushi rolls. From making you own sushi rice, to folding and rolling different varieties of sushi - we'll do it all and with step-by-step instructions. Sign up today!
The Art of Sushi - cooking class (w/ vegetarian and gluten-free options)
-cucumber roll
-pickled radish roll
-avocado roll
-egg roll
-crab stick roll
-mixed sushi roll
-California roll
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
JOIN US FOR A COOKING CLASS OR FOR TEAM BUILDING
ACTIVITIES IN SINGAPORE
Click here for information about our upcoming cooking classes in Singapore
JOIN US FOR OUR NEXT FOODIES TOUR!
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LOOK AT OUR CATERING OPTIONS!Click here for details about the catering options we provide in Singapore
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ORDER A COOKBOOK!
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Payal's Cookbook - 'Curries for the Soul'
Your essential guide to homemade Southeast Asian cuisine -SGD 45 including delivery in Singapore Payal is a passionate chef of Asian cuisine and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few. |
REVIEWS
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I would like to thank you for the awesome food and the professional handling of everything. The food was really delicious; thumbs up from my side and my party guests.
Luise Bachmann
Client / Catering Services
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You have really made a positive impact on my family and in my life. What you taught me about balancing Thai food: salty, sweet, sour, and spicy continues to pay dividends and has allowed me to cook with more confidence.
Len Pritchett
Student
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Thank you so much for catering for our daughter's party. Everything exceeded my expectations far beyond. We all loved the food and the presentation was beautiful also. I will definitely be using your lovely food again.
Eva Papadakis
Client / Catering Services
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Payal, Thanks so much for sending the recipes and for such a fun day! Both my sister and I had such a great time and sure loved the company and the food!!! I really love the ‘no pressure’ atmosphere and the easy going fun time!! You are awesome!
Christy Wittenbrink
Student / Cooking School
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We were blown away by the food. Everyone loved it. Thank you for being so professional and lovely. Looking forward to working with you again.
Karin Reiter
Client / Catering Services
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My daughter was diagnosed with celiac disease in February this year and it has been my mission to find ways of cooking that are free from any gluten, healthy and tasty. I am so glad I did the GF flatbreads class, it was fantastic!! I went home and have recreated the recipies for my family and they loved them all. I am so glad I found Payal , she is a wonderful teacher and makes the experience lots of fun. I can't wait to do more of her classes.
Julia Leimanis
Student / Cooking School
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Payal was lovely and a fantastic instructor. I feel quite confident to make my own dumplings and look forward to teaching my son too. We were able to eat the veggie, chicken and prawn dumplings after the class, which we had steamed, boiled or fried so got a few flavors and methods in the one class. Highly recommend.
Carolyn
Student / Cooking School
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Our team went to Commune Kitchen to learn how to make dumplings. We had a great time and our chef taught us everything we need to know. I will never look at dumplings the same way again!
Jason K
Manager / Telenor
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Click here to leave us a review!
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