ABOUT COMMUNE KITCHEN
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Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT. Join us for our signature cultural cooking classes along with gluten-free, vegetarian, and wholesome foods - affordable, hands-on, and clean-green cooking for people of all ages! |
UPCOMING COOKING CLASSES IN SINGAPORE
Traditional Chinese Dumplings (chicken, shrimp, vegetarian) - F22
SGD120.00
Saturday, February 22, 11am-2pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family; that is why we are back with our Dumplings cooking class this February. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Exotic Kebabs F27
SGD120.00
Thursday, February 27, 10am-1pm
This February, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class in Downtown Singapore. On the menu will be Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and pillowy pitas!
Exotic Kebabs
-Greek Chicken Gyros
-Arabic Chicken Shawarma
-Turkish Chicken Doner
-Crunchy Fattoush Salad
-Creamy Tzatziki
-Soft and Fluffy Pita Bread
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Traditional Sri-Lankan Cooking - M3
SGD120.00
Tuesday, March 3, 10pm-1pm
This March, join us for a taste of Sri-lankan cuisine at our fully hands-on cooking class in Downtown Singapore. On the menu: succulent fish in spicy tamarind sauce, delicious eggplant with spiced coconut, traditional sambol, and crispy, homemade hoppers - all in one morning! Limited spots available - sign up today!
Traditional Sri-lankan Cooking
-Vambatu curry (curried eggplant with onions and coconut milk)
-Fish Curry (fish cooked in spiced tomatoes and tamarind sauce)
-plain hoppers and egg hoppers (fermented rice and coconut pancakes)
-coconut sambol
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
JOIN US FOR A COOKING CLASS OR TEAM BUILDING
SESSIONS IN SINGAPORE!
Click here for information about our upcoming cooking classes in Singapore
LOOK AT OUR CATERING OPTIONS!
Click here for more details on catering options we provide in Singapore
ORDER A COOKBOOK OR GIFT CERTIFICATE!
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Payal's Cookbook - 'Curries for the Soul'
Your essential guide to homemade Southeast Asian cuisine -SGD 45 including delivery in Singapore Payal is a passionate chef of Asian cuisine and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few. |
REVIEWS
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I would like to thank you for the awesome food and the professional handling of everything. The food was really delicious; thumbs up from my side and my party guests.
Luise Bachmann
Client / Catering Services
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You have really made a positive impact on my family and in my life. What you taught me about balancing Thai food: salty, sweet, sour, and spicy continues to pay dividends and has allowed me to cook with more confidence.
Len Pritchett
Student
/ Cooking School
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Thank you so much for catering for our daughter's party. Everything exceeded my expectations far beyond. We all loved the food and the presentation was beautiful also. I will definitely be using your lovely food again.
Eva Papadakis
Client / Catering Services
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Payal, Thanks so much for sending the recipes and for such a fun day! Both my sister and I had such a great time and sure loved the company and the food!!! I really love the ‘no pressure’ atmosphere and the easy going fun time!! You are awesome!
Christy Wittenbrink
Student / Cooking School
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We were blown away by the food. Everyone loved it. Thank you for being so professional and lovely. Looking forward to working with you again.
Karin Reiter
Client / Catering Services
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My daughter was diagnosed with celiac disease in February this year and it has been my mission to find ways of cooking that are free from any gluten, healthy and tasty. I am so glad I did the GF flatbreads class, it was fantastic!! I went home and have recreated the recipies for my family and they loved them all. I am so glad I found Payal , she is a wonderful teacher and makes the experience lots of fun. I can't wait to do more of her classes.
Julia Leimanis
Student / Cooking School
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Payal was lovely and a fantastic instructor. I feel quite confident to make my own dumplings and look forward to teaching my son too. We were able to eat the veggie, chicken and prawn dumplings after the class, which we had steamed, boiled or fried so got a few flavors and methods in the one class. Highly recommend.
Carolyn
Student / Cooking School
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Our team went to Commune Kitchen to learn how to make dumplings. We had a great time and our chef taught us everything we need to know. I will never look at dumplings the same way again!
Jason K
Manager / Telenor
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I attended the Xiao Long Bao making workshop today with my boyfriend and it was a really effective learning session. Payal was a wonderful teacher who patiently answered all out queries and brought us through the entire process with superb attention to detail. It leaves one feeling inspired to dig deeper into the Chinese cuisine. Highly recommended.
-Sihan Lee
Pastry chef and food writer / Cooking School
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Click here to leave us a review!
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