ABOUT COMMUNE KITCHEN
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Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT. Join us for our signature cultural cooking classes along with gluten-free, vegetarian, and wholesome foods - affordable, hands-on, and clean-green cooking for people of all ages! |
UPCOMING COOKING CLASSES IN SINGAPORE
Gluten-free Flatbreads
SGD120.00
Thursday , November 21, 10am-1pm
Why pay a premium price for low-quality, rubbery flatbreads when making them at home is as easy as a-b-c. Join us for our upcoming gluten-free flatbreads session and learn to make soft and fluffy wraps, savory chickpea flour crepes. and the most delicious cauliflower base pizza. Sign up today!
Gluten-free Flatbreads
-Mexican Corn Tortillas
-Rice Flour Wraps
-Spiced Chickpea and Coriander Pancakes
-Cauliflower-base Pizza
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Thai Favorites - green curry chicken, pad thai, and mango sticky rice (GF)
SGD120.00
Wednesday, November 27, 10am-1pm
More lip-smacking Thai food is on the menu this November, with Thai Green Curry Chicken, Pad Thai, and Mango Sticky Rice. Limited spots available at this hands-on Thaicooking class only at Commune Kitchen Singapore - sign up today!
Thai Favorites (gluten-free)
-Thai Green Curry Chicken w/ Eggplant
-Pad Thai
-Mango Sticky Rice
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Gluten-free Chinese Dumplings
SGD120.00
Saturday, November 30, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this November at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
JOIN US FOR A COOKING CLASS OR TEAM BUILDING
SESSIONS IN SINGAPORE
Click here for information about our upcoming cooking classes in Singapore
JOIN US FOR OUR FOODIES TOUR
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LOOK AT OUR CATERING OPTIONS!Click here for details about the catering options we provide in Singapore
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ORDER A COOKBOOK OR GIFT CERTIFICATE!
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Payal's Cookbook - 'Curries for the Soul'
Your essential guide to homemade Southeast Asian cuisine -SGD 45 including delivery in Singapore Payal is a passionate chef of Asian cuisine and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few. |
REVIEWS
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I would like to thank you for the awesome food and the professional handling of everything. The food was really delicious; thumbs up from my side and my party guests.
Luise Bachmann
Client / Catering Services
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You have really made a positive impact on my family and in my life. What you taught me about balancing Thai food: salty, sweet, sour, and spicy continues to pay dividends and has allowed me to cook with more confidence.
Len Pritchett
Student
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Thank you so much for catering for our daughter's party. Everything exceeded my expectations far beyond. We all loved the food and the presentation was beautiful also. I will definitely be using your lovely food again.
Eva Papadakis
Client / Catering Services
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Payal, Thanks so much for sending the recipes and for such a fun day! Both my sister and I had such a great time and sure loved the company and the food!!! I really love the ‘no pressure’ atmosphere and the easy going fun time!! You are awesome!
Christy Wittenbrink
Student / Cooking School
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We were blown away by the food. Everyone loved it. Thank you for being so professional and lovely. Looking forward to working with you again.
Karin Reiter
Client / Catering Services
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My daughter was diagnosed with celiac disease in February this year and it has been my mission to find ways of cooking that are free from any gluten, healthy and tasty. I am so glad I did the GF flatbreads class, it was fantastic!! I went home and have recreated the recipies for my family and they loved them all. I am so glad I found Payal , she is a wonderful teacher and makes the experience lots of fun. I can't wait to do more of her classes.
Julia Leimanis
Student / Cooking School
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Payal was lovely and a fantastic instructor. I feel quite confident to make my own dumplings and look forward to teaching my son too. We were able to eat the veggie, chicken and prawn dumplings after the class, which we had steamed, boiled or fried so got a few flavors and methods in the one class. Highly recommend.
Carolyn
Student / Cooking School
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Our team went to Commune Kitchen to learn how to make dumplings. We had a great time and our chef taught us everything we need to know. I will never look at dumplings the same way again!
Jason K
Manager / Telenor
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Click here to leave us a review!
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