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Welcome to Commune Kitchen, where culinary adventures come alive! Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.
At Commune Kitchen, we believe in the joy of cooking for all ages and skill levels. Our diverse range of classes ensures that whether you’re a beginner or a seasoned home cook, there’s something exciting for you to discover. Our expert chefs guide you through every step, ensuring a memorable and informative experience. |
On Sale
On Sale
Only a few left!
Wednesdays, Feb 19 - Mar 26 | 10 AM - 1:00 PM
We’re thrilled to bring back our beloved Domestic Helpers Culinary Program, now with new, exciting menus! This 6-week hands-on program is designed to elevate your helper’s skills, confidence, and creativity in the kitchen. Whether it’s whipping up authentic sushi or mastering Mediterranean classics, this culinary adventure will transform the way your household enjoys food. 🌟🍴
🍽️ 6-Week Domestic Helpers Culinary Program (New Menu!)
Here’s a glimpse of the incredible skills and dishes your helper will learn:
🍴Food Safety & Hygiene
• Learn essential techniques for maintaining a clean and safe kitchen.
• Pro tips for pantry organization and efficient meal prep.
🍣 Japanese Cooking - Sushi Mastery
Dive into the art of sushi-making with a focus on technique and balance. From crafting perfect sushi rice to rolling delicate flavors, this class is a must for sushi lovers.
What we’ll cover:
• Cucumber Roll: Refreshing and crisp veggie delight.
• Egg Roll: Sweet and savory perfection.
• Crab Stick Roll: A simple yet satisfying seafood classic.
• Mixed Sushi Roll: A blend of flavors and textures.
• California Roll: A sushi staple reimagined.
🍚 Japanese Cooking - Rice Bowl Delights
Explore Japanese sauces, ingredients, and comforting rice bowl dishes.
What we’ll cover:
• Miso Soup: A savory, umami-rich classic.
• Teriyaki Chicken: Juicy and flavorful perfection.
• Honey-Miso Salmon: A sweet and savory balance.
• Chicken Oyakodon: A homey, heartwarming dish.
• Japanese Chicken Curry: Rich and satisfying comfort food.
🥙 Middle Eastern Flavors
Introduce bold spices and vibrant ingredients to your repertoire.
What we’ll cover:
• Falafels: Crispy, golden, and packed with flavor.
• Chicken Kebabs: (Doner, Shawarma, Gyro styles).
• Tahini Sauce: Smooth and nutty perfection.
• Harissa: A fiery, aromatic chili paste.
• Fattoush Salad: Fresh and zesty.
• Homemade Pitas: Soft, pillowy bread.
🥘 Mediterranean Comfort Food
Create crowd-pleasing dishes full of flavor and tradition.
What we’ll cover:
• Chicken Cacciatore: Rustic Italian classic.
• Paella Valenciana: A seafood lover’s dream with prawns.
• Beef/Lamb Ragu: Rich and hearty sauce.
• Polenta: Creamy and versatile.
• Tiramisu: The iconic Italian dessert.
🍝 Fresh Pasta
Master the art of handmade pasta and bread from scratch.
What we’ll cover:
• Handmade Pasta Dough: Tagliatelle, pappardelle.
• Ravioli & Tortelli: Fillings include roast pumpkin, spinach-ricotta, and shrimp-ricotta.
🍕 Pizza & Focaccia
Learn to make authentic Italian bread from scratch!
What we’ll cover:
• Neapolitan-Style Pizza: Chewy, crisp, and delicious.
• Ligurian Focaccia: Light, airy, with rosemary and roasted tomatoes.
***Plus Bonus Recipes***
💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)
Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Sold out
Saturday, February 15 | 10:30 AM - 2:30 PM
Join us this February at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials. Don't miss out on this unique culinary experience!
The Art of Xiao Long Bao (pork-based)
• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.
• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.
• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.
• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.
Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!
Tuesday, February 18 | 10:00 AM - 1:30 PM
Master the Art of Vietnamese Cuisine with Our Chicken Pho Class
Dive into the heart of Vietnamese cooking with our hands-on Chicken Pho class at Commune Kitchen. Learn to craft this iconic dish from scratch, using traditional techniques and authentic flavors. Perfect for beginners and seasoned cooks alike, this class is gluten-free and halal-friendly.
What You’ll Learn:
• Deboning and cutting a whole chicken
• Crafting a rich Pho broth with charred herbs and freshly toasted spices
• Making tender chicken meatballs
• Perfectly searing chicken breast
• Cooking noodles and assembling the perfect bowl of Chicken Pho
Price: SGD 165 per person
Includes a delicious lunch featuring the dishes you prepare.
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(A short walk from Tanjong Pagar MRT)
🤝 Inclusive Approach: Whether you’re a domestic helper aiming to broaden your culinary skills, couples in search of a unique date idea, workmates looking for a team-building experience, or young chefs on a culinary quest, our classes promise an inclusive, fun, and engaging atmosphere for all.
Saturday, February 22 | 10:30 AM - 2:00 PM
Join us this February for a delightful dumpling-making experience at Commune Kitchen! In this hands-on masterclass, you’ll learn to craft traditional Chinese dumplings entirely from scratch. Guided by our expert instructors, this workshop is perfect for all ages and skill levels—whether you’re a seasoned dumpling enthusiast or a complete beginner. Get ready for a fun-filled session of learning, laughter, and delicious bites in a warm and welcoming atmosphere. Let’s roll, fold, and feast together!
Traditional Chinese Dumplings Masterclass (with gluten-free, halal, and veg options)
• Spinach and Mushroom Filling: A vegetarian delight packed with flavor.
• Chicken and Chive Filling: Enjoy the classic combination of chicken and fresh chives.
• Shrimp and Water-chestnut Filling: Experience the crunch and juiciness of water-chestnuts with shrimp.
• Homemade Dumpling Pastry: Learn the skills to make your own dumpling wrappers.
• The Art of Dumpling Making: Roll, fill, and fold your way to perfect dumplings.
Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(conveniently located near Tanjong Pagar MRT)
Gluten-Free, Halal, & Vegetarian Options Available: We offer gluten-free pastry, halal, and vegetarian alternatives for this class. Please mention your preference when signing up.
🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.
Tuesday, February 25 | 10:00 AM - 12:30 PM
This February, spice up your kitchen skills with a dash of Singaporean charm at Commune Kitchen! Dive into our fun-filled workshop centered around the beloved Hainanese Chicken Rice. It’s not just a dish; it’s a national hug on a plate! 🍛✨ From poaching chicken that’s as tender as a first love, to whipping up a Jasmine rice that sings with flavors, and concocting sauces that’ll have your taste buds dancing the cha-cha, we’ve got it all covered. Spots are as coveted as a secret recipe – sign up now to join the feastivities!
Hainanese Chicken Rice Party (gluten-free, halal)
• Tender Love & Care Poached Chicken
• Soulful Chicken Soup
• Aromatic Broth Whispered Jasmine Rice
• Silky Soy Sauce Dressing
• Spice Up Your Life Chili Sauce
• Gingery Zing Ginger Sauce
Cost: SGD 165 including a hearty lunch
Location: The heart of fun and flavor,
Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Right around the corner from Tanjong Pagar MRT)
🤝Inclusive Approach: At Commune Kitchen, our doors are open to all - domestic helpers honing their skills, couples seeking kitchen fun, teams looking for a bonding experience, and young chefs ready to explore flavors. Our classes are a melting pot of culinary exploration, designed to unite and delight. Join us for a shared journey into the joy of cooking!
Saturday, March 1 | 10:30 AM - 2:30 PM
Join us this March at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials. Don't miss out on this unique culinary experience!
The Art of Xiao Long Bao (pork-based)
• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.
• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.
• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.
• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.
Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!
Saturday, March 1 | 10:30 AM - 1:30 PM
Embark on a culinary adventure this March with our hands-on Middle-Eastern cooking class. Explore the exotic world of kebabs and learn to prepare an array of mouth-watering wraps. From the sizzling Greek Gyros to the aromatic Arabic Shawarma and the succulent Turkish Doner, this class is a feast for the senses. Complement your kebabs with a crunchy Fattoush salad, creamy Tzatziki, spicy homemade Harissa, and freshly-made pitas.
Middle-Eastern Kebabs Extravaganza
• Greek Chicken Gyros
• Arabic Chicken Shawarma
• Turkish Chicken Doner
• Crunchy Fattoush Salad
• Creamy Tzatziki
• Homemade Harissa
• Soft and Fluffy Pita Bread
Price: SGD 165 (includes a delightful lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
A Place for Everyone: At Commune Kitchen, we mix a dash of laughter with heaps of learning for the perfect culinary journey. Whether you’re a domestic helper eager to master new dishes, couples in search of a unique date idea, teams looking to stir up some camaraderie, or young chefs ready to embark on a flavor adventure, we’ve got the recipe for success.
Tuesday, March 4 | 10:00 AM - 12:30 PM
Picture this: perfectly cooked, chewy rice noodles,, sweet and delicate prawns, and fresh, crunchy bean sprouts, all swimming in a rich, fragrant, and complex coconut and herb broth. Sounds amazing, right? Now, learn how to make it yourself in our fully hands-on Singapore Laksa cooking class!
Master the Art of Authentic Singapore Laksa – A Hands-On Cooking Experience (GF, halal)
• Making Laksa Paste (Rempah): The heart of every great Laksa.
• Preparing the Broth & Toppings: Learn to craft the perfect fragrant, creamy coconut base and complement it with fresh, vibrant toppings.
• Finishing Prawn Laksa: Assemble your dish for that iconic Singapore Laksa experience.
This class is gluten-free and perfect for anyone craving bold, authentic flavors. Limited spots available—don’t miss your chance to create this iconic dish with us!
Cost: SGD 165 including a hearty lunch
Location: The heart of fun and flavor,
Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Right around the corner from Tanjong Pagar MRT)
🤝Inclusive Approach: At Commune Kitchen, our doors are open to all - domestic helpers honing their skills, couples seeking kitchen fun, teams looking for a bonding experience, and young chefs ready to explore flavors. Our classes are a melting pot of culinary exploration, designed to unite and delight. Join us for a shared journey into the joy of cooking!
Saturday, March 8 | 10:30 AM - 2:00 PM
Join us at Commune Kitchen for a delightful dumpling-making experience! In this fully hands-on masterclass, you’ll learn to craft traditional Chinese dumplings from scratch, guided by our expert instructors. Perfect for all ages and skill levels—whether you’re a seasoned dumpling enthusiast or a complete beginner. Get ready for a fun-filled session of learning, laughter, and delicious bites as you master the art of dumpling making!
Traditional Chinese Dumplings Masterclass (with gluten-free, halal and vegetarian options)
• Spinach and Mushroom Filling
• Chicken and Chive Filling
• Shrimp and Water-chestnut Filling
• Homemade Dumpling Pastry
• The Art of Dumpling Making
Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(conveniently located near Tanjong Pagar MRT)
Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up.
🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.
Saturday, March 8 | 10:30 AM - 2:00 PM
Join us at Commune Kitchen for an exhilarating culinary journey into the heart of Indian cuisine with our “Chicken Tikka Biryani” cooking class this March. Discover the secrets behind one of the most celebrated rice dishes known for its intoxicating aromas and vibrant flavors. In this hands-on class, you’ll master the techniques of cooking aromatic basmati rice, marinating chicken to perfection, and melding them with a blend of fresh herbs and spices. We’ll also prepare delicious accompaniments such as cucumber raita and crispy papadums to complement your dish.
Chicken Biryani Masterclass (Gluten-Free, Halal)
• Chicken Tikka: Begin your Biryani journey with juicy, marinated chicken, bursting with flavors.
• Chicken Tikka Biryani: Learn to create this star dish, rich with aromatic spices and perfectly cooked rice.
• Cucumber Raita and Papadums: Whip up these cool, refreshing sides that are the perfect complements to your spicy Biryani.
Cost: SGD 165 (includes a sumptuous biryani lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(just a few steps from Tanjong Pagar MRT)
🤝Inclusive Approach: At Commune Kitchen, our doors are open to all - domestic helpers honing their skills, couples seeking kitchen fun, teams looking for a bonding experience, and young chefs ready to explore flavors. Our classes are a melting pot of culinary exploration, designed to unite and delight. Join us for a shared journey into the joy of cooking!
Tuesday, March 11 | 10:00 AM - 12:30 PM
This March, spice up your kitchen skills with a dash of Singaporean charm at Commune Kitchen! Dive into our fun-filled workshop centered around the beloved Hainanese Chicken Rice. It’s not just a dish; it’s a national hug on a plate! 🍛✨ From poaching chicken that’s as tender as a first love, to whipping up a Jasmine rice that sings with flavors, and concocting sauces that’ll have your taste buds dancing the cha-cha, we’ve got it all covered. Spots are as coveted as a secret recipe – sign up now to join the feastivities!
Hainanese Chicken Rice Party (gluten-free, halal)
• Tender Love & Care Poached Chicken
• Soulful Chicken Soup
• Aromatic Broth Whispered Jasmine Rice
• Silky Soy Sauce Dressing
• Spice Up Your Life Chili Sauce
• Gingery Zing Ginger Sauce
Cost: SGD 165 including a hearty lunch
Location: The heart of fun and flavor,
Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Right around the corner from Tanjong Pagar MRT)
🤝Inclusive Approach: At Commune Kitchen, our doors are open to all - domestic helpers honing their skills, couples seeking kitchen fun, teams looking for a bonding experience, and young chefs ready to explore flavors. Our classes are a melting pot of culinary exploration, designed to unite and delight. Join us for a shared journey into the joy of cooking!
Saturday, March 15 | 10:30 AM - 2:30 PM
Discover the secrets behind Shanghai’s famous soup dumplings in this fully hands-on class. Learn how to create delicate wrappers, prepare a flavorful meat filling, and master the folding techniques needed to make perfect Xiao Long Bao. Whether you’re a dumpling lover or just curious to try something new, this class is a must for foodies of all skill levels. Reserve your spot today for an unforgettable culinary adventure!
The Art of Xiao Long Bao (pork-based)
• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.
• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.
• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.
• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.
Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!
Saturday, March 15 | 10:00 AM - 1:00 PM
Experience the vibrant flavors of Singapore’s hawker culture in this exciting fully hands-on cooking class! Join us to learn how to prepare three local favorites. Perfect for locals, tourists, or anyone looking to recreate Singapore’s iconic street food at home. Don’t miss this fun and flavorful culinary experience—sign up now!
Singapore Hawker Food (halal)
• Char Kway Teow: Smoky stir-fried noodles with chicken, prawns, and an irresistible sauce (vegetarian option available - please specify in comments when signing up)
• Kueh Pie Tee: Crispy, golden cups filled with a flavorful medley (contains egg, using ready-made cups).
• Ondeh Ondeh Cupcakes: Soft pandan muffins filled with Gula Melaka coconut and topped with whipped cream.
Cost: SGD 165 including a very hearty lunch
Location: The heart of fun and flavor,
Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Right around the corner from Tanjong Pagar MRT)
🤝Inclusive Approach: At Commune Kitchen, our doors are open to all - domestic helpers honing their skills, couples seeking kitchen fun, teams looking for a bonding experience, and young chefs ready to explore flavors. Our classes are a melting pot of culinary exploration, designed to unite and delight. Join us for a shared journey into the joy of cooking!
Tuesday, March 18 | 10:00 AM - 1:30 PM
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first, but once you get the hang of it, there is no looking back. Discover China and its exquisite regional cuisines by joining us this March to learn some popular Chinese classics using the wok.
The Chinese Wok Masterclass (halal)
• Sweet and Sour Chicken with Pineapple and Peppers: Delight in the perfect balance of tangy and sweet flavors, featuring tender chicken, juicy pineapple, and vibrant peppers.
• Kung Pao Shrimp with Cashews: Enjoy the bold and spicy flavors of this classic dish, with succulent shrimp and crunchy cashews in a savory sauce.
• Egg Fried Rice: Master the art of this beloved staple, with fluffy rice, perfectly scrambled eggs, and a mix of fresh vegetables.
Cost: SGD 165 (includes a lunch of your wok creations)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
NOTE: Please indicate in comments if you’d like to choose the gluten-free option for this class when signing up.
🤝 Inclusive Approach: At Commune Kitchen, everyone can find their culinary groove. Our classes are tailored for all - from domestic helpers enhancing their skills, to couples seeking fun in the kitchen, teams building stronger bonds, and young chefs discovering new flavors. Join us for a journey of culinary exploration and shared joy in cooking!
Saturday, March 22 | 10:30 AM - 2:00 PM
Join us this March for a delightful dumpling-making experience at Commune Kitchen! In this hands-on masterclass, you’ll learn to craft traditional Chinese dumplings entirely from scratch. Guided by our expert instructors, this workshop is perfect for all ages and skill levels—whether you’re a seasoned dumpling enthusiast or a complete beginner. Get ready for a fun-filled session of learning, laughter, and delicious bites in a warm and welcoming atmosphere. Let’s roll, fold, and feast together!
Traditional Chinese Dumplings Masterclass (with gluten-free, halal, and veg options)
• Spinach and Mushroom Filling
• Chicken and Chive Filling
• Shrimp and Water-chestnut Filling
• Homemade Dumpling Pastry
• The Art of Dumpling Making
Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(conveniently located near Tanjong Pagar MRT)
Gluten-Free, Halal, & Vegetarian Options Available: We offer gluten-free pastry, halal, and vegetarian alternatives for this class. Please mention your preference when signing up.
🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.
Saturday, March 22 | 10:30 AM - 1:30 PM
Get a taste of Thai street food magic this March at Commune Kitchen! 🇹🇭 Join our lively, hands-on class where you’ll master classic dishes like Pad Thai and Mango Sticky Rice with juicy honey mangoes. Limited spots available—grab yours for a slice of Thai delight!
Thai Street Food Extravaganza (Gluten-Free, Halal, Vegetarian option available)
• Pad Thai with Shrimp: Your ticket to noodle nirvana.
• Mango Sticky Rice: A tropical dessert dream.
Cost: SGD 165 (lunch included)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(steps from Tanjong Pagar MRT)
🤝Inclusive Approach: Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.
Monday, March 24 | 9:00 AM - 3:30 PM
Dive into the world of artisanal bread this March at Commune Kitchen Singapore! Join our fully hands-on workshop to unlock the secrets of sourdough bread-making and Ligurian focaccia. Learn to create your very own sourdough starter, bake a crusty sourdough loaf, and perfect the airy, flavorful texture of traditional Ligurian focaccia. Whether you’re a beginner or an experienced baker, this class offers an immersive experience to elevate your baking game.
Sourdough & Focaccia 101
(suitable for both beginners and intermediate bakers)
• Create Your Own Starter: Begin your sourdough journey by learning to cultivate a starter.
• Bake Your Sourdough Loaf: Experience the entire process of making your sourdough bread from scratch plus Ligurian focaccia.
• Master Bulk Fermentation: Gain insight into the crucial process of bulk fermentation for perfect sourdough.
• Shaping Techniques: Learn the art of shaping your dough for optimal baking results.
Cost: SGD 282 (Includes your first sourdough loaf to take home)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Tuesday, March 25 | 10:00AM - 1:00PM
Call them Bao, Pao, or Mantou—who doesn’t love a soft and fluffy Chinese bun for breakfast! Join us for an exciting bao-making class and learn to craft these delightful buns from scratch. Our class features juicy minced chicken baos, scrumptious vegetarian baos, and a homemade chili oil that adds the perfect kick.
Baos and Paos Masterclass
• Juicy Chicken Baozi: Enjoy the savory goodness of our classic chicken bao.
• Vegetarian Baozi: Delight in our flavorful vegetarian bao, perfect for all palates.
• Homemade Chili Oil: Learn to create this spicy and aromatic condiment to complement your baos.
Kindly let us know in the comments when signing up, if you’d prefer the vegetarian option for this class.
Cost: SGD 165 (includes a delicious lunch that’s a party on your plate!)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11, Frasers Tower, Singapore 069547
(Just a hop, skip, and a jump from Tanjong Pagar MRT)
🤝 Kitchen Community: Step into Commune Kitchen, where culinary dreams come true for everyone. Our hands-on cooking classes are perfect for all, from couples looking for a fun date activity to corporate teams seeking team-building experiences, and budding young chefs eager to learn. Located in the heart of Singapore, we offer an engaging, inclusive setting for you to explore the joys of cooking and the culinary arts.
Saturday, March 29 | 10:30 AM - 2:30 PM
Join us this March at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials. Don't miss out on this unique culinary experience!
The Art of Xiao Long Bao (pork-based)
• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.
• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.
• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.
• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.
Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!
ServicesAs Listed On:
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OUR KITCHENCommune Kitchen Pte. Ltd
182 Cecil Street #02-10/11 Frasers Tower 069547 |
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