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Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. At Commune Kitchen, we offer affordable, hands-on cooking classes for people of all ages. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT. Join us for our signature cooking classes: Chinese dumplings, and xiao long bao, along with South-east Asian cuisines, and gluten-free, vegetarian, and plant-based cooking. |
Tuesday, March 16, 10am-1pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this March to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Only a few left!
Tuesday, March 30, 10am-1pm
This March, we have something for everyone in the family, at our Thai cooking class! Our Thai yellow chicken curry is sweet, fragrant with just a hint of spice and plenty of potatoes - a kids' favorite! And we have the deliciously sweet, sour and spicy minced pork "Laab" salad and Payal's signature Tom Yam Gung Soup for the adults. Limited spots available - sign up today!
Thai Cooking
Thai Yellow Curry Chicken with Potatoes (a kids' favorite)
Payal's signature Tom Yam Gung
Thai Larb Moo (Minced Pork Salad in Lettuce Cups)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Thursday, April 1, 10am-1pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this April. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Payal's Cookbook - 'Curries for the Soul'
Your essential guide to homemade Southeast Asian cuisine -SGD 45 including delivery in Singapore Payal is a passionate chef of Asian cuisine and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few. |
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Services |
OUR KITCHENCommune Kitchen Pte. Ltd
OUE Social Kitchen Level 3, Downtown Gallery 6A Shenton Way, Singapore |
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