ABOUT COMMUNE KITCHEN
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At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
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UPCOMING COOKING CLASSES IN SINGAPORE
A taste of Italy - Tortelli and Ravioli (vegetarian, contains egg) - SE28
SGD120.00
Only a few left!
Tuesday, September 28, 10am-1pm
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make two beautifully handcrafted pastas and two delicious homemade sauces using fresh, seasonal produce, and artisanal Italian ingredients. Limited spots available - sign up today!
A taste of Italy - Tortelli and Ravioli (vegetarian, contains egg)
-Spinach and Ricotta Ravioli
-Pumpkin Tortelli
-Butter and Sage Sauce
-Classic Tomato Sauce
Cost: SGD120 including lunch (&5SGD gift voucher from Clessidra)
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Vegetarian Chinese Dumplings (hands-on cooking class) - SE30
SGD120.00
Only a few left!
Thursday, September 30, 10am-1pm
Believe us when we tell you that we will teach you to make the best vegetarian dumplings in Singapore! Two deliciously juicy vegetarian fillings along with your own handmade dough, rolling, filling, folding and cooking - all from scratch. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!
Vegetarian Chinese Dumplings (w/ wheat and gluten-free dough option)
-homemade dough
-spinach and mushroom filling
-chives and vermicelli filling
-dipping sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Bibimbap (Beef Bulgogi or Vegetarian) - Korean Cooking Class (NEW!) - OC5
SGD130.00
Tuesday, October 5, 10am-1pm
Did someone say Bibimbap? Crispy, crackling short-grain rice topped with delicious marinated beef bulgogi (or braised mushrooms), a colorful medley of namul (seasoned, sautéed vegetables) and our homemade bibimbap sauce - join us for our newest Korean cooking class at Commune Kitchen. Limited spots available - sign up today!
Bibimbap (Beef Bulgogi or Vegetarian) - Korean Cooking Class (NEW!)
-Beef Bulgogi Or Braised Mushrooms
-Namul (six different seasoned, sautéed vegetables)
-Homemade Bibimbap sauce
-Bibimbap assembly w/ short grain rice
(When signing up, please indicate in comments if you prefer the vegetarian Bibimbap option)
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Curry Up - it's Korma and Prata time! - OC12
SGD130.00
Tuesday, October 12, 10am-1pm
Love your Roti prata but too intimidated to try it at home? This October, join us for delicious, flakey pratas with two of our favorite curries - mild and flavorful Chicken Korma and the ever popular Aloo Gobi. Limited spots available - sign up today!
Curry Up! - it's Korma & Prata time!
Chicken Korma
Aloo Gobi (spiced cauliflower and potatoes)
Roti Prata
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815 (near Tanjong Pagar MRT)
The Mezze Platter (vegetarian) - OC14
SGD130.00
Only a few left!
Thursday, October 14, 10am-1pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This October, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and three irresistible dips (creamy hummus, spicy muhammara and our lip-smacking babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Baos & Paos (Vegetarian and Juicy Pork fillings) - OC16
SGD130.00
Saturday, October 16, 11am-2pm
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This October, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil. Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!
Baos & Paos (Vegetarian and Juicy Pork Fillings)
-Juicy Pork Baozi
-Vegetarian Baozi
-Homemade Chili Oil
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815 (near Tanjong Pagar MRT)
Thai Favorites - pomelo salad, pad thai, and spring rolls - OC19
SGD130.00
Tuesday, October 19, 10am-1pm
More lip-smacking Thai food is on the menu this October, with Shrimp Pad Thai, refreshing Pomelo Salad and our super-crispy vegetarian spring rolls. Limited spots available at this fully hands-on Thai cooking class - sign up today!
Thai Favorites
-Pomelo Salad
-Shrimp Pad Thai
-Vegetarian Spring Rolls
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
A taste of Italy - Tortelli and Ravioli (vegetarian, contains egg) - OC21
SGD130.00
Thursday, October 21, 10am-1pm
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make two beautifully handcrafted pastas and two delicious homemade sauces using fresh, seasonal produce, and artisanal Italian ingredients. Limited spots available - sign up today!
A taste of Italy - Tortelli and Ravioli (vegetarian, contains egg)
-Spinach and Ricotta Ravioli
-Pumpkin Tortelli
-Butter and Sage Sauce
-Classic Tomato Sauce
Cost: SGD130 including lunch (&5SGD gift voucher from Clessidra)
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Gluten-free Chinese Dumplings (GF, DF) - OC23
SGD130.00
Only a few left!
Saturday, October 23, 11am-2pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this October at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) - hands-on cooking class
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815 (near Tanjong Pagar MRT)
Traditional Chinese Dumplings (hands-on cooking class) - OC26
SGD130.00
Tuesday, October 26, 10am-1pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this October. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815 (near Tanjong Pagar MRT)
Traditional Sri-Lankan Cooking (GF) - OC28
SGD130.00
Thursday, October 28, 10am-1pm
This October, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class. On the menu: succulent fish in spicy tamarind sauce, delicious eggplant with spiced coconut, traditional sambol, and crispy, homemade hoppers - all in one morning!
Traditional Sri-Lankan Cooking (gluten-free)
-Vambatu curry (curried eggplant with onions and coconut milk)
-Fish Curry (fish cooked in spiced tomatoes and tamarind sauce)
-Hoppers (fermented rice and coconut pancakes)
-Coconut sambol
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815 (near Tanjong Pagar MRT)
The Art of Xiao Long Bao - OC30
SGD130.00
Only a few left!
Saturday, October 30, 11am-2pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this October to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
RECIPE OF THE WEEK
Italian Lamb Stew
Italian Lamb Stew
Italian Lamb Stew
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SESSIONS IN SINGAPORE!
Click here for information about our upcoming cooking classes in Singapore
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REVIEWS
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Such a wonderful experience. I am so glad my wife chose this as a birthday activity for me/us to do together. I will happily attend another class! ❤️
Joseph G
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Getting to eat what we prepared. Very well organized and lots of good tips. We got to make pita, salad, meatballs and Tahiti yoghurt sauce. All delicious
Carolyn D
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Excellent fully hands on class. Really enjoyed the experience. Will definitely be back for more cooking classes.
vinodkt
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Very comprehensive and fun class. It’s suitable for anyone from beginner to experienced ones! I’m definitely coming back for another class.
Christy Wittenbrink
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Had such a fab time in this class. Payal was a great chef and made it as simple and as easy as possible. Dumpling turned out great and tasted amazing. Thank you so much for a great experience.
loops84
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Great class! Dumplings were delicious and we thoroughly enjoyed making them. Chef Payal was a great instructor. Would definitely recommend!
RueMoreau
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Payal was lovely and a fantastic instructor. I feel quite confident to make my own dumplings and look forward to teaching my son too. We were able to eat the veggie, chicken and prawn dumplings after the class, which we had steamed, boiled or fried so got a few flavors and methods in the one class. Highly recommend.
Carolyn
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Took Xiao Long Bao class. Everything is hands on from zero scratch. Great learning not only how to make Xiao Long Bao but also Chinese ingredients. And the most important is, what we made was amazing!!! Absolutely delicious!!!
Saori S. Onuki
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I’ve taken so many classes at Commune Kitchen and have enjoyed every single one. Payal is truly one of the best cooks out there. Her bao is the BEST I’ve ever eaten and I’m Chinese! Go sign up for one of her class, you won’t regret it. ;)
lay nina
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Never knew gluten free could taste this good! Great class for any level with easy recipes, great tips and easy to source ingredients. Payal’s vast knowledge of food and cooking shines through in this interactive and fun class.
Sharon Jacotine
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