ABOUT COMMUNE KITCHEN
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At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
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UPCOMING COOKING CLASSES IN SINGAPORE
A taste of Italy - Pumpkin Risotto & Arancini (vegetarian) - NO30
SGD130.00
Only a few left!
Tuesday, November 30, 10am-1pm
Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make Emanuela's deliciously creamy roast pumpkin risotto, and crispy Arancini balls with dips, using genuine and artisanal ingredients. Limited spots available - sign up today!
A taste of Italy - Risotto & Arancini (vegetarian)
-Creamy Roast Pumpkin Risotto w/ Toasted Pecans
-Crispy Arancini Balls (w/ pesto, mozzarella & sun-dried tomatoes)
-Tomato Sauce & Yogurt Dip
Cost: SGD130 including lunch (&5SGD gift voucher from Clessidra)
Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
The Art of Xiao Long Bao - FE3
SGD130.00
Thursday, February 3, 10am-1:30pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this February to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Chinese Crystal Dumplings (gluten free, dairy free) - FE5
SGD130.00
Saturday, February 5, 11am-2:30pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese crystal dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this February at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Crystal Dumplings (gluten free, dairy free)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Mezze Platter (vegetarian) - FE8
SGD130.00
Tuesday, February 8, 10am-1:30pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This February, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and three irresistible dips (creamy hummus, spicy muhammara and our lip-smacking babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Indian Vegetarian Cooking - All About Paneer - FE10
SGD130.00
Thursday, February 10, 10am-1:30pm
Nothing beats Indian cuisine especially when it comes to vegetarian food. Our February menu includes all your vegetarian favorites: Homemade Paneer, Palak Paneer, Paneer Masala, served with soft and fluffy whole-wheat Chapatis.
Indian Vegetarian Cooking - All About Paneer
-Paneer (homemade farmer's cheese)
-Paneer Masala
-Palak Paneer (paneer cooked in creamy spiced spinach)
-Whole-wheat chapatis
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao (chicken-based, halal) - FE12
SGD130.00
Saturday, February 12, 11am-2:30pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this February to find out and make Shanghai's famous Xiao Long Bao from scratch, this time with our homemade spiced chicken broth and halal Australian minced chicken. Limited spots available - sign up today!
The Art of Xiao Long Bao (chicken-based, halal)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Curry up - it's Chicken Tikka Biryani time! (GF) - FE15
SGD120.00
Tuesday, February 15, 10am-1:30pm
We are back with the queen of all rice dishes - the heavenly "Chicken Tikka Biryani". From making fragrant basmati rice, and marinating the chicken right, to putting the two together with fresh herbs and spices - do it all and with step-by-step instructions. And if that's not enough, we'll also make delicious accompaniments like cucumber raita and papadums to go with it. Limited spots available - sign up today!
Curry Up - it's Biryani time! - gluten-free, hands-on cooking class
-Chicken Tikka
-Chicken Tikka Biryani
-Cucumber Raita and Papadums
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Chinese Wok - FE17
SGD130.00
Thursday, February 17, 10am-1:30pm
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first but once you get the hang of it there is no looking back. Discover China and its exquisite regional cuisines by joining us this February to learn some popular Chinese classics using the wok.
The Chinese Wok - hands-on cooking class
-Sweet and Sour Pork with Pineapple and Peppers
-Kung Pao Chicken with Cashews
-Egg and Shrimp Fried Rice
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first but once you get the hang of it there is no looking back. Discover China and its exquisite regional cuisines by joining us this February to learn some popular Chinese classics using the wok.
The Chinese Wok - hands-on cooking class
-Sweet and Sour Pork with Pineapple and Peppers
-Kung Pao Chicken with Cashews
-Egg and Shrimp Fried Rice
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Baos & Paos (Vegetarian and Juicy Pork fillings) - FE19
SGD130.00
Saturday, February 19, 11am-2:30pm
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This February, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil. Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!
Baos & Paos (Vegetarian and Juicy Pork Fillings)
-Juicy Pork Baozi
-Vegetarian Baozi
-Homemade Chili Oil
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Thai Favorites - Penang Curry, Tom Kha Gai, Pomelo Salad (GF) - FE22
SGD120.00
Tuesday, February 22, 10am-1:30pm
Thai food is artisanal, irrational and has a great heritage. It's complicated and sophisticated; it's not just green curry and pad thai. Join us for another round of this exquisite cuisine with more Thai favorites - spicy Penang Curry, creamy Tom Kha Gai, and refreshing Pomelo Salad. Limited spots available - sign up today!
Thai favorites - hands-on cooking class
-Penang Curry with Shrimp and Pineapple
-Tom Kha Gai (creamy coconut milk & chicken soup)
-Pomelo Salad
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Curry up - It's Butter Chicken Masala time! - FE24
SGD130.00
Thursday, February 24, 10am-1:30pm
Because you love our Butter Chicken soooo much, we are back with more this February. Join us for creamy Butter Chicken Masala, Tandoori Chicken Tikka, spicy Coriander Chutney, and ooey-gooey Cheese Naan made with delicious, mature Irish cheddar - all in one morning! Limited spots available - sign up today!
Curry Up! - it's Butter Chicken Masala time!
Tandoori Chicken Tikka
Butter Chicken Masala
Coriander Chutney
Cheese Naan
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Chinese Dumplings (hands-on cooking class) - FE26
SGD130.00
Saturday, February 26, 11am-2:30pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this February. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Gut Health - Kombucha & Kimchi - FE28
SGD130.00
Monday, February 28, 10am-1pm
Always wanted to make your own kombucha but not sure how? Join us for a comprehensive Kombucha making workshop at Commune Kitchen - from tea selection, understanding Scoby, to making your own flavored versions of this delicious probiotic drink, do it all! We promise, you won't go back to its store-bought version ever again!! And to make your tummy even more happy, we'll throw in some delicious cabbage kimchi as well :)
Gut Health - Kombucha & Kimchi
-Tea tasting
-Original Kombucha
-Flavored Kombucha
-Scoby Maintenance
-Cabbage Kimchi from scratch
Cost: SGD130 including 2 glass bottles to take your flavored kombucha home
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
You may pre-order your Kombucha making kit with Liang Cha at SGD39.90 - pre-order 2 weeks in advance and collect at the workshop (delivery charges apply for all other orders).
Kit consists of 3L glass jar, 2 x 0.5L swing glass bottles, funnel, starter liquid (450ml), scoby, sugar and some loose tea leaves and cloth.
RECIPE OF THE WEEK
Shrimp in garlic-white wine
Shrimp in garlic-white wine
Shrimp in garlic-white wine
JOIN US FOR A COOKING CLASS OR TEAM BUILDING
SESSIONS IN SINGAPORE!
Click here for information about our upcoming cooking classes in Singapore
ORDER A GIFT CERTIFICATE!
Surprise someone special with a Gift Card! Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout. Our Gift Cards have no additional processing fees and are valid for up to 3 months or more.
REVIEWS
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Such a wonderful experience. I am so glad my wife chose this as a birthday activity for me/us to do together. I will happily attend another class! ❤️
Joseph G
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Getting to eat what we prepared. Very well organized and lots of good tips. We got to make pita, salad, meatballs and Tahiti yoghurt sauce. All delicious
Carolyn D
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Excellent fully hands on class. Really enjoyed the experience. Will definitely be back for more cooking classes.
vinodkt
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Very comprehensive and fun class. It’s suitable for anyone from beginner to experienced ones! I’m definitely coming back for another class.
Christy Wittenbrink
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Had such a fab time in this class. Payal was a great chef and made it as simple and as easy as possible. Dumpling turned out great and tasted amazing. Thank you so much for a great experience.
loops84
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Great class! Dumplings were delicious and we thoroughly enjoyed making them. Chef Payal was a great instructor. Would definitely recommend!
RueMoreau
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Payal was lovely and a fantastic instructor. I feel quite confident to make my own dumplings and look forward to teaching my son too. We were able to eat the veggie, chicken and prawn dumplings after the class, which we had steamed, boiled or fried so got a few flavors and methods in the one class. Highly recommend.
Carolyn
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Took Xiao Long Bao class. Everything is hands on from zero scratch. Great learning not only how to make Xiao Long Bao but also Chinese ingredients. And the most important is, what we made was amazing!!! Absolutely delicious!!!
Saori S. Onuki
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I’ve taken so many classes at Commune Kitchen and have enjoyed every single one. Payal is truly one of the best cooks out there. Her bao is the BEST I’ve ever eaten and I’m Chinese! Go sign up for one of her class, you won’t regret it. ;)
lay nina
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Never knew gluten free could taste this good! Great class for any level with easy recipes, great tips and easy to source ingredients. Payal’s vast knowledge of food and cooking shines through in this interactive and fun class.
Sharon Jacotine
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Leave us a review!
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