ABOUT COMMUNE KITCHEN
|
|
At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
|
|
|
|
UPCOMING COOKING CLASSES IN SINGAPORE
GF Chinese Crystal Dumplings (gluten free, dairy free) - MAY21
SGD 130.00
Saturday, May 21, 10:30am-2:00pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese crystal dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this May at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Crystal Dumplings (gluten free, dairy free)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao - MAY28
SGD 130.00
Sold out
Saturday, May 28, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this May to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Curry Up - it's Asam Fish & Prata time! - MAY31
SGD 130.00
Tuesday, May 31, 10am-1:30pm
Love your Roti prata but too intimidated to try it at home? This May, join us for delicious, flakey pratas with spicy, tangy Asam Pedas Fish and our chef's favourite lentil dish - creamy Sri-Lankan Dal. Limited spots available - sign up today!
Curry Up! - it's Korma & Prata time!
Malaysian Asam Pedas Fish (fish in tangy tamarind and tomato sauce)
Sri-Lankan Dal (curried lentils in coconut milk)
Roti Prata
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao (pork-based) - JU4
SGD 130.00
Saturday, June 4, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this June to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Curry up - it's Chicken Tikka Biryani time! (GF) - JU7
SGD 130.00
Tuesday, June 7, 10am-1:30pm
We are back with the queen of all rice dishes - the heavenly "Chicken Tikka Biryani". From making fragrant basmati rice, and marinating the chicken right, to putting the two together with fresh herbs and spices - do it all and with step-by-step instructions. And if that's not enough, we'll also make delicious accompaniments like cucumber raita and papadums to go with it. Limited spots available - sign up today!
Curry Up - it's Biryani time! - gluten-free, hands-on cooking class
-Chicken Tikka
-Chicken Tikka Biryani
-Cucumber Raita and Papadums
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
It's Taco time!! - JU9
SGD 130.00
Thursday, June 9, 10:00am-1:30pm
Imagine tender succulent chicken, spicy flakey fish, creamy guacamole, and tangy roast tomato salsa in a seriously soft homemade tortilla - join us this June for some crazy good Mexican grub!! Limited spots available - sign up today!
It's Taco time!!
-Crispy Buttermilk Chicken
-Spicy Flakey Fish
-Spicy Roast Tomato Salsa
-Fresh and Creamy Guacamole
-Homemade Corn Tortillas
Cost: 130SGD including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Chinese Dumplings - JU11
SGD 130.00
Saturday, June 11, 10:30am-2:00pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this June. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao - JU14
SGD 130.00
Tuesday, June 14, 10am-1:30pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this June to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Middle-Eastern Kebabs - JU16
SGD 130.00
Thursday, June 16, 10am-1:30pm
This June, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen. On the menu: Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and freshly-made pitas!
Middle-Eastern Kebabs
-Greek Chicken Gyros
-Arabic Chicken Shawarma
-Turkish Chicken Doner
-Crunchy Fattoush Salad
-Creamy Tzatziki
-Soft and Fluffy Pita Bread
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Curry up - It's Butter Chicken Masala time! - JU23
SGD 130.00
Thursday, June 23, 10am-1:30pm
Because you love our Butter Chicken soooo much, we are back with more this June. Join us for creamy Butter Chicken Masala, Tandoori Chicken Tikka, spicy Coriander Chutney, and ooey-gooey Cheese Naan made with delicious, mature Irish cheddar - all in one morning! Limited spots available - sign up today!
Curry Up! - it's Butter Chicken Masala time!
Tandoori Chicken Tikka
Butter Chicken Masala
Coriander Chutney
Cheese Naan
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
GF Chinese Crystal Dumplings (gluten free, dairy free) - JU25
SGD 130.00
Saturday, June 25, 10:30am-2:00pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese crystal dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this June at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Crystal Dumplings (gluten free, dairy free)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Sri-Lankan Cooking (GF) - JU30
SGD 130.00
Thursday, June 30, 10am-1:30pm
This June, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class. On the menu: succulent fish in spicy tamarind sauce, delicious eggplant with spiced coconut, and crispy, homemade hoppers - all in one morning!
Traditional Sri-Lankan Cooking (gluten-free)
-Vambatu curry (curried eggplant with onions and coconut milk)
-Fish Curry (fish cooked in spiced tomatoes and tamarind sauce)
-Hoppers (fermented rice and coconut pancakes)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
RECIPE OF THE WEEK
Nasi Goreng
Nasi Goreng
Nasi Goreng
JOIN US FOR A COOKING CLASS OR TEAM BUILDING
SESSIONS IN SINGAPORE!
Click here for information about our upcoming cooking classes in Singapore
ORDER A GIFT CERTIFICATE!
Surprise someone special with a Gift Card! Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout. Our Gift Cards have no additional processing fees and are valid for up to 3 months or more.
REVIEWS
/
- 1
- 2
- 3
- 4
- 5
The gluten free dumplings cooking class is a lot of fun! The instructor chef Payal is incredibly informative and skilled, and does a great job of making sure everyone has dumplings to eat at the end of the class. Highly recommend!
Rachel Tan
Student / Cooking Class
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
Great experience with an experienced chef! Step by step guidance how to make 3 kinds of Chinese dumplings. Delicious!!
Alan Ambrose
Student
/ Cooking Class
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
Attended a xiao long bao course with my team under Payal, and it was lovely! She was super supportive and encouraging. Was a great experience learning how to create XLB’s from scratch :’)
Cordelia Kiara Lee
Student / Cooking Class
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
Amazing! So great experience and so many tips. Very fun. I did book online just an hour before and wasn't a problem at all
Jorge mere marcos
Student / Cooking Class
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
Back again and we had a great time learning Pao and Bao. Chef Payal is amazing and the whole experience is super worth it
Eduardo Gebara
Student / Cooking Class
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
Fantastic experience led by Payal. Very engaging and the result was so tasty! Can’t wait to try another class.
Nihara Fernando
Student / Cooking Class
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
What a wonder experience. So we’ll organized, fun and the food was simply delicious. And I think I can even recreate at home!
Karmen Glaesman
Student / Cooking School
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
Definitely learnt a lot from the chef! the biryani was amazing. Looking forward to attend the class again with my partner. Thank you Payal!
Gouri Girish
Student / Cooking Class
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
I’ve taken so many classes at Commune Kitchen and have enjoyed every single one. Payal is truly one of the best cooks out there. Her bao is the BEST I’ve ever eaten and I’m Chinese! Go sign up for one of her class, you won’t regret it. ;)
lay nina
Student / Cooking Class
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
Never knew gluten free could taste this good! Great class for any level with easy recipes, great tips and easy to source ingredients. Payal’s vast knowledge of food and cooking shines through in this interactive and fun class.
Sharon Jacotine
Student / Cooking Class
- 1
- 2
- 3
- 4
- 5
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
Leave us a review!
MEDIA
|
|
|
|
|
|