ABOUT COMMUNE KITCHEN
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Welcome to Commune Kitchen, where culinary adventures come alive! Discover a world of flavors through our affordable, hands-on cooking classes and team building sessions led by our seasoned chefs, each with a wealth of global culinary knowledge. From Dumplings to Middle Eastern cuisine, our diverse courses cater to all tastes, including gluten-free and vegetarian options. Join us for a delicious journey that transcends borders and celebrates the joy of cooking. Your adventure begins at Commune Kitchen!
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Our cooking classes have been rated consistently amongst the Top 10 things to do in Singapore
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UPCOMING COOKING CLASSES IN SINGAPORE
6-week Helpers' Nutrition and Culinary Program by Elika Tasker (gluten-free) - OCT4
SGD 750.00
Wednesdays, October 4 - November 8, 2023, 10am - 12pm
6-week Helpers Culinary Course by Elika Tasker
A 6-week deep dive into how to create flavoursome recipes that can support your busy lifestyle! Easy to make family meals, including children's favourites, and dinner party dishes, with high protein meals & quality ingredients. Source & create minimally processed chemical-free foods.
A fun opportunity for your helper to grow and invest in their future.
🍲 Fun days cooking
🍲 Understanding healthy food complex words
🍲 Tips for grocery shopping and entertaining guest
🍲 Weekly delicious recipes
🍲 Certificate of Graduation
🍲 Aftercare group with exclusive tips and recipes
See a short video of our Helpers culinary program here - https://www.instagram.com/reel/Cv_66VAuIrD/?igshid=MzRlODBiNWFlZA==
Cost: SGD750 including all 6 workshops
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
About Elika Tasker: Elika is a certified Nutrition & Energy Coach, Restaurateur, and Consultant. She is known for her rebellious approach to making health more realistic by providing the lifestyle tools & resources to implement. A trusted advisor and expert at lifestyle changes for successful business leaders & entrepreneurs who use her concierge services to curate optimal energy & support to implement lifestyle changes.
Terms and conditions: Gift cards and discount vouchers cannot be used to redeem this program.
The Art of Xiao Long Bao (pork-based) - OC14
SGD 130.00
Saturday, October 14, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this October to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
- Handmade Pastry
- Soup and Filling
- Xiao Long Bao - rolling, filling, folding and steaming
- Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Wholesome Indian Flatbreads (vegetarian) - OC19
SGD 130.00
Thursday, October 19, 10am-1:30pm
Get your flatbreads right with us - join us for our wholesome Indian flatbreads cooking class this October! Our soft and light whole-wheat chapatis, golden-crispy puris, and delicious whole-wheat parathas will blow your mind!
Wholesome Indian Flatbreads
- Whole-wheat chapatis
- Crispy-golden puris
- Plain & Aloo Parathas
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Traditional Chinese Dumplings (饺子) - OC24
SGD 130.00
Tuesday, October 24, 10:00am-2:00pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this October. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Traditional Chinese Dumplings (饺子) - NO4
SGD 150.00
Saturday, November 4, 10:30am-2:00pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this November. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
"Arab street" - Middle-Eastern Kebabs - NO7
SGD 150.00
Tuesday, November 7, 10:00am-1:30pm
This November, dive into the world of exotic kebabs by joining us at our fully hands-on middle-eastern cooking class at Commune Kitchen. On the menu: Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki, spicy homemade harissa, and freshly-made pitas!
"Arab street" - Middle-Eastern Kebabs
- Greek Chicken Gyros
- Arabic Chicken Shawarma
- Turkish Chicken Doner
- Crunchy Fattoush Salad
- Creamy Tzatziki
- Homemade Harissa
- Soft and Fluffy Pita Bread
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
"Little India" - Deepavali Special (GF) - NO11
SGD 150.00
Saturday, November 11, 10:30am-2pm
“Little India” - Deepavali Delight: A Special Gluten-Free Cooking Class
Join Payal for our Deepavali culinary celebration as she unveils a cherished recipe straight from her mother’s kitchen: an unrivaled Chicken Dum Biryani. As we immerse in the festive spirit, guests are warmly invited to wear their finest Indian outfits or vibrant attire.
• Chicken Dum Biryani
• Refreshing Cucumber Yogurt
• Crisp Papadams
• Complimentary dessert, our treat to you!
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Dim Sum Classics - Cha Siu Bao - NO14
SGD 150.00
Tuesday, November 14, 10:00am-1:30pm
Join us this November for a classic dimsum favourite, with its fluffy cottony exterior, and saucy char siu filling - the king of Chinese buns, Cha Siu Bao. Limited spots available for this fully hands-on cooking class - sign up today!
Dim Sum Classics - Cha Siu Bao
- Cha Siu (homemade barbecued pork)
- Bao Pastry
- Cha Siu Filling
- Cha Siu Bao
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao (pork-based) - NO18
SGD 150.00
Saturday, November 18, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this November to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
- Handmade Pastry
- Soup and Filling
- Xiao Long Bao - rolling, filling, folding and steaming
- Dipping Sauce
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Curry up - It's Butter Chicken Masala time! - NO21
SGD 150.00
Tuesday, November 21, 10am-1:30pm
Because you love our Butter Chicken soooo much, we are back with more this November. Join us for creamy Butter Chicken Masala, Tandoori Chicken Tikka, and soft and fluffy Garlic Naan - all in one cooking class! Limited spots available - sign up today!
Curry Up! - it's Butter Chicken Masala time!
- Tandoori Chicken Tikka
- Butter Chicken Masala
- Garlic Naan
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Local Indian Vegetarian Cuisine - Dosai (GF) - NO25
SGD 150.00
Saturday, November 25, 10:30am-2:00pm
This November, delve into authentic local Indian vegetarian delicacies with us. Master the art of crafting crispy homemade Dosai and complement it with perfectly spiced potatoes, a hearty lentil curry, and handcrafted chutneys. Dive into the flavors of vegetarian Indian cuisine at Commune Kitchen!
Local Indian Vegetarian Cuisine - Dosai
- Dosai (rice and lentil crepes)
- Spiced potatoes
- Sambar (Lentil Curry)
- Coconut chutney
- Tomato chutney
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Tart Temptations - NO28
SGD 180.00
Tuesday, November 28, 10:00am-1:30pm
Ready to wow your guests this festive season? Embark on a pastry adventure with our “Tart Temptations” class! Master the art of tart-making from shell to filling and add your personal touch with gourmet toppings. At SGD180, not only will you gain valuable baking skills, but you’ll also take your delicious creation home!
Tart Temptations
- Craft the ultimate tart shell from scratch.
- Whisk up Crème Pâtissière in four delightful flavors: classic, creamy diplomat, tropical coconut, and aromatic pandan.
- Personalize with a curated selection of toppings: refreshing coconut, juicy berries, assorted fruits, crunchy coconut gula-melaka brittle, or savory nuts.
Cost: SGD180 - and yes, you can take your delectable tart home!
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
JOIN US FOR A COOKING CLASS OR TEAM BUILDING
IN SINGAPORE!
ORDER A GIFT CERTIFICATE!
Surprise someone special with a Gift Card! Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout. Our Gift Cards have no additional processing fees and are valid for up to 3 months or more.
REVIEWS
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Chef Payal is an extremely patient chef. She was concise with her instructions and shows great wit. It was a wonderful time of team building.
Lionel Chua
Student / Team Building
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Amazing experience with my team for a corporate event. Payal was super accommodating and friendly and gave everyone and amazing experience overall
Roy Yan
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Commune Kitchen makes cooking simple to follow and fun. Quality of ingredients and the teaching are great. Great idea for a team activity and best part is getting to eat what you've made.
Shawn Chen
Student / Cooking Class
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Fantastic experience with Chef Payal. She's a very charismatic and skilled cook, and taught us all well. We made some very delicious fried rice, sweet n sour chicken, and gongbao prawn. The place has all the ingredients and equipment needed, so we just came with ourselves and jumped right into cooking. Can definitely recommend.
Joseph Devera
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Payal was great- it was a fun, energetic class with clear instructions. My colleagues and i had a great experience making dumplings. Would definitely recommend for team bonding!
Denise Balhetchet
Student / Team Building
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Had so much fun learning a new recipe! The step by step guide was clear and concise, Chef who conducted the course was humorous and made the entire session very interesting! 100% recommend.
Serene Thang
Student / Cooking Class
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Our team had a super time making XLB! It's a great experience for us! Chef Payal is very professional, energetic and provides clear instructions every step of the way! Now we know more about XLB and how difficult it is to make. Thanks Chef!
Pearl Bautista
Student / Team Building
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Cooking team building experience! Friends Great experience cooking Thai with a group of work colleagues! We are already planning our next session! So lovely to spend some time outside our office doing something different.
Gretta R Brooklet
Student / Team Building
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Fun and easy cooking class! Learn how to make xiao long bao for a corporate team building. Love the trainer Payal for teaching us, making difficult meal so easy. Amazing!
Mabes
Student / Team Building
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Great cooking experience! The cooking class was really fun and a very good bonding session for the team. We love how the instructions was clear and that so much effort was being put into the lesson
Nappygirl
Student / Team Building
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Had a blast of fun and sweet memories. Getting to cook and bake with my colleagues, we had a blast. Payal is great instructor. Master 2 new dishes in 90mins!
Doreen
Student / Team Building
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