ABOUT COMMUNE KITCHEN
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Welcome to Commune Kitchen, where culinary adventures come alive! Discover a world of flavors through our affordable, hands-on cooking classes and team building sessions led by our seasoned chefs, each with a wealth of global culinary knowledge. From Dumplings to Middle Eastern cuisine, our diverse courses cater to all tastes, including gluten-free and vegetarian options. Join us for a delicious journey that transcends borders and celebrates the joy of cooking. Your adventure begins at Commune Kitchen!
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Our cooking classes have been rated consistently amongst the Top 10 things to do in Singapore
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UPCOMING COOKING CLASSES IN SINGAPORE
It's Taco Time! - gluten-free mexican cooking class - DE09
SGD 150.00
Saturday, December 9, 10:30am - 2:00pm
Experience the vibrant flavors of Mexican cuisine this December at Commune Kitchen Singapore! Create tender chicken, spicy flakey fish, creamy guacamole, and tangy roast tomato salsa, all wrapped in a homemade tortilla. Limited spots—sign up today for some crazy good Mexican grub!
It's Taco Time! - gluten-free mexican cooking class
- Crispy Buttermilk Chicken
- Spicy Flakey Fish
- Spicy Roast Tomato Salsa
- Fresh and Creamy Guacamole
- Homemade Corn Tortillas
Cost: 150SGD including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Thai Favourites - pad thai, and mango sticky rice (gluten-free) - DE12
SGD 150.00
Tuesday, December 12, 10:00am-1:30pm
Savor the best of Thai cuisine this December at Commune Kitchen Singapore! Learn to make crowd-favorites like Pad Thai and Mango Sticky Rice featuring seasonal honey mangoes. Don’t miss this fully hands-on Thai cooking class—limited spots available, sign up today!
Thai Favorites - pad thai, and mango sticky rice (gluten-free)
- Pad Thai with Shrimp
- Mango Sticky Rice
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao (pork-based) - DE16
SGD 150.00
Only a few left!
Saturday, December 16, 10:30am-2:30pm
Unlock the magic of Xiao Long Bao this December at Commune Kitchen Singapore! Discover the secrets behind its delicate pastry, fragrant minced meat, and hot flavorful soup. Create Shanghai’s famous dumplings from scratch in our fully hands-on class. Limited spots—sign up today!
The Art of Xiao Long Bao (pork-based)
- Handmade Pastry
- Soup and Filling
- Xiao Long Bao - rolling, filling, folding and steaming
- Dipping Sauce
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Singapore Hawker Favorites - Char Kway Teow & More! - DE19
SGD 150.00
Tuesday, December 19, 10:00am-1:30pm
Embark on a culinary journey through Singapore’s hawker culture at Commune Kitchen! Learn to whip up local favorites like Char Kway Teow, Kueh Pie Tee, and Ondeh Ondeh Cupcakes in a single morning. Don’t miss this fully hands-on experience—limited spots available, sign up today!
Singapore Hawker Favourites - Char Kway Teow & more!
- Char Kway Teow with chicken sausage, prawn, & fish cakes
- Kueh Pie Tee (vegetarian, contains egg, using ready kueh pie tee cups)
- Ondeh Ondeh Cupcakes (pandan muffins with coconut Gula Melaka, topped with whipped cream)
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Traditional Chinese Dumplings (饺子) - DE23
SGD 150.00
Saturday, December 23, 10:30am-2:00pm
Get hands-on with family and friends this December at Commune Kitchen Singapore in our Dumplings Class! From dough to dish, learn to create, fill, and cook dumplings perfect for sharing. Open to kids, adults, and helpers! Limited spots—sign up today!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Local Peranakan Favorites - gluten-free cooking class - DE28
SGD 150.00
Thursday, December 28, 10am-1:30pm
This December, delve into the rich flavors of Peranakan cuisine at Commune Kitchen Singapore. Prepare mouth-watering chicken curry, vibrant blue-pea flower rice, and creamy coconut-lemongrass pannacotta. Tempted yet? Limited spots—sign up today!
Local Peranakan Favorites - gluten-free cooking class
- Peranakan Chicken Curry
- Blue-pea Flower Rice
- Coconut-Lemongrass Pannacotta
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Gluten-free Chinese Crystal Dumplings (gluten free, dairy free) - DE30
SGD 150.00
Saturday, December 30, 10:30am - 2:00pm
Experience the art of gluten-free Chinese crystal dumplings this December at Commune Kitchen Singapore. Learn the secrets of the dough, the filling, and the fold. These delicate treats are so light, you’ll have to catch them to eat them! Open to all ages—limited spots, sign up today!
Gluten-free Chinese Crystal Dumplings (gluten free, dairy free)
- Vegetarian dumplings
- Chicken and cabbage dumplings
- Shrimp and water-chestnut dumplings
Cost: SGD150 including lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Traditional Chinese Dumplings (饺子) - JA4
SGD 150.00
Thursday, January 4 | 10 AM - 1:30 PM
Bring the family and join us at Commune Kitchen for a fun-filled Dumplings class this January! Learn the joy of making dumplings from scratch - a perfect activity to share with loved ones. We’ll guide you through every step: making the dough, rolling, filling, folding, and cooking to perfection. Open to all ages and helpers.
Traditional Chinese Dumplings
• Vegetable Dumplings
• Chicken and Mushroom Dumplings
• Shrimp Dumplings
Price: SGD 150 (includes a delightful lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Close to Tanjong Pagar MRT)
The Art of Xiao Long Bao (pork-based) - JA6
SGD 150.00
Saturday, January 6 | 10:30 AM - 2:30 PM
Join us this January to unlock the magic of Xiao Long Bao. In our special hands-on class, discover the secrets of crafting Shanghai’s famous dumplings from scratch. Learn to create the delicate pastry, fragrant minced meat, and steaming hot flavorful soup that make Xiao Long Bao a culinary favorite.
The Art of Xiao Long Bao
• Master Handmade Pastry
• Prepare Soup and Filling
• Techniques in Rolling, Filling, Folding, and Steaming
• Create a Delicious Dipping Sauce
Price: SGD 150 (includes lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Mastering Thai Curries (gluten-free, vegan friendly) - JA9
SGD 150.00
Tuesday, January 9 | 10 AM - 1:30 PM
Discover the vibrant world of Thai cuisine with us this January! Thai cooking is all about balancing flavors to suit your own palate, and mastering the basics is key. In our ‘Mastering Thai Curries’ class, you’ll learn the art of creating authentic Thai curry pastes from scratch, including green, red, yellow, and musamman. Understand the essentials of a Thai kitchen and the process behind these aromatic and flavorful dishes.
Mastering Thai Curries (gluten-free, vegan friendly)
• Craft Thai Curry Pastes (Green, Red, Yellow, Musamman)
• Gain Insights into the Thai Cooking Process and Essentials
Price: SGD 150 (includes a flavorful lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(conveniently located near Tanjong Pagar MRT)
Middle-Eastern Kebabs - JA13
SGD 150.00
Saturday, January 13 | 10:30 AM - 1:30 PM
Embark on a culinary adventure this January with our hands-on Middle-Eastern cooking class. Explore the exotic world of kebabs and learn to prepare an array of mouth-watering dishes. From the sizzling Greek Gyros to the aromatic Arabic Shawarma and the succulent Turkish Doner, this class is a feast for the senses. Complement your kebabs with a crunchy Fattoush salad, creamy Tzatziki, spicy homemade Harissa, and freshly-made pitas.
Middle-Eastern Kebabs Extravaganza
• Greek Chicken Gyros
• Arabic Chicken Shawarma
• Turkish Chicken Doner
• Crunchy Fattoush Salad
• Creamy Tzatziki
• Homemade Harissa
• Soft and Fluffy Pita Bread
Price: SGD 150 (includes a delightful lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Chinese Classics - JA16
SGD 150.00
Tuesday, January 16 | 10 AM - 1 PM
Dive into the essence of Chinese cooking at Commune Kitchen with our Chinese Classics class. This hands-on experience teaches you the secrets to iconic dishes like Cantonese steamed fish, infused with soy and ginger, the bold flavors of Mapo Tofu, and Egg Fried Rice that’s brimming with wok hei. Perfect for enthusiasts looking to bring the flavors of China into their kitchen.
Chinese Classics
• Cantonese Steamed Fish with Soy and Ginger
• Mapo Tofu
• Authentic Egg Fried Rice
Price: SGD 150 (includes lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Traditional Chinese Dumplings (饺子) - JA20
SGD 150.00
Saturday, January 20 | 10:30 AM - 2:00 PM
Bring the family and join us at Commune Kitchen for a fun-filled Dumplings class this January! Learn the joy of making dumplings from scratch - a perfect activity to share with loved ones. We’ll guide you through every step: making the dough, rolling, filling, folding, and cooking to perfection. Open to all ages and helpers.
Traditional Chinese Dumplings
• Vegetable Dumplings
• Chicken and Mushroom Dumplings
• Shrimp Dumplings
Price: SGD 150 (includes a tasty lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Gyoza Art - JA23
SGD 150.00
Tuesday, January 23 | 10:00 AM - 2:00 PM
Unleash your culinary creativity with our Gyoza Making Class! Dive into the world of these delightful Japanese dumplings and learn the secrets of crafting perfect gyozas.
This hands-on class is perfect for gyoza enthusiasts and anyone looking to add a touch of Japanese flair to their cooking repertoire. You’ll learn the art of dough making, filling, folding techniques, and the perfect pan-frying method to achieve that irresistible crispiness.
Gyoza Art
- Dough and Pastry making from scratch
- Pork and Chive Gyozas: Discover the classic combination of juicy pork and fresh chives, wrapped in a delicate, crispy shell.
- Chicken and Mushroom Gyozas: Explore the savory blend of tender chicken and earthy shiitake mushrooms, encased in a light, flavorful pastry.
Price: SGD 150 (includes a tasty lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Curry up - It's Butter Chicken Masala time! - JA30
SGD 150.00
Tuesday, January 30 | 10 AM - 1:30 PM
Back by popular demand this January at Commune Kitchen: A cooking class dedicated to the beloved Butter Chicken! Immerse yourself in the rich, creamy flavors of Butter Chicken Masala, learn the secrets of marinating and grilling Tandoori Chicken Tikka, and perfect the art of making soft, fluffy Garlic Naan. This class is a must for fans of Indian cuisine and those looking to add some authentic spice to their cooking repertoire.
Curry up - It's Butter Chicken Masala time!
• Tandoori Chicken Tikka: Grilled to perfection with traditional spices.
• Butter Chicken Masala: Creamy, tangy, and utterly irresistible.
• Garlic Naan: The perfect accompaniment, fresh from the oven.
Price: SGD 150 (includes a sumptuous lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
6-week Helpers' Nutrition and Culinary Program by Elika Tasker (gluten-free) - JA24
SGD 750.00
Wednesdays, January 24 to February 28 | 10 AM - 12:30 PM
Embark on a 6-week culinary exploration with Elika Tasker, specially designed for domestic helpers seeking to master the art of creating nutritious, flavorsome meals for busy households. This course covers easy-to-prepare family favorites, high-protein dishes, and elegant options for dinner parties, all focusing on quality, minimally processed ingredients. Learn to select chemical-free foods and prepare delightful meals that cater to both children and adults. This program is ideal for helpers aiming to enhance their cooking skills with health-conscious and delicious recipes that support a busy lifestyle.
6-week Helpers Culinary Course by Elika Tasker
A fun opportunity for your helper to grow and invest in their future.
🍲 Fun days cooking
🍲 Understanding healthy food complex words
🍲 Tips for grocery shopping and entertaining guest
🍲 Weekly delicious recipes
🍲 Certificate of Graduation
🍲 Aftercare group with exclusive tips and recipes
See a short video of our Helpers culinary program here - https://www.instagram.com/reel/Cv_66VAuIrD/?igshid=MzRlODBiNWFlZA==
Cost: SGD750 including all 6 workshops
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
About Elika Tasker: Elika is a certified Nutrition & Energy Coach, Restaurateur, and Consultant. She is known for her rebellious approach to making health more realistic by providing the lifestyle tools & resources to implement. A trusted advisor and expert at lifestyle changes for successful business leaders & entrepreneurs who use her concierge services to curate optimal energy & support to implement lifestyle changes.
Terms and conditions: Gift cards and discount vouchers cannot be used to redeem this program.
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IN SINGAPORE!
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REVIEWS
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Chef Payal is an extremely patient chef. She was concise with her instructions and shows great wit. It was a wonderful time of team building.
Lionel Chua
Student / Team Building
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Amazing experience with my team for a corporate event. Payal was super accommodating and friendly and gave everyone and amazing experience overall
Roy Yan
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Commune Kitchen makes cooking simple to follow and fun. Quality of ingredients and the teaching are great. Great idea for a team activity and best part is getting to eat what you've made.
Shawn Chen
Student / Cooking Class
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Fantastic experience with Chef Payal. She's a very charismatic and skilled cook, and taught us all well. We made some very delicious fried rice, sweet n sour chicken, and gongbao prawn. The place has all the ingredients and equipment needed, so we just came with ourselves and jumped right into cooking. Can definitely recommend.
Joseph Devera
Student / Cooking Class
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Payal was great- it was a fun, energetic class with clear instructions. My colleagues and i had a great experience making dumplings. Would definitely recommend for team bonding!
Denise Balhetchet
Student / Team Building
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Had so much fun learning a new recipe! The step by step guide was clear and concise, Chef who conducted the course was humorous and made the entire session very interesting! 100% recommend.
Serene Thang
Student / Cooking Class
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Our team had a super time making XLB! It's a great experience for us! Chef Payal is very professional, energetic and provides clear instructions every step of the way! Now we know more about XLB and how difficult it is to make. Thanks Chef!
Pearl Bautista
Student / Team Building
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Cooking team building experience! Friends Great experience cooking Thai with a group of work colleagues! We are already planning our next session! So lovely to spend some time outside our office doing something different.
Gretta R Brooklet
Student / Team Building
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Fun and easy cooking class! Learn how to make xiao long bao for a corporate team building. Love the trainer Payal for teaching us, making difficult meal so easy. Amazing!
Mabes
Student / Team Building
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Great cooking experience! The cooking class was really fun and a very good bonding session for the team. We love how the instructions was clear and that so much effort was being put into the lesson
Nappygirl
Student / Team Building
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Had a blast of fun and sweet memories. Getting to cook and bake with my colleagues, we had a blast. Payal is great instructor. Master 2 new dishes in 90mins!
Doreen
Student / Team Building
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