ABOUT COMMUNE KITCHEN
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At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
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UPCOMING COOKING CLASSES IN SINGAPORE
The Art of Xiao Long Bao - FE3
SGD 130.00
Sold out
Thursday, February 3, 10am-1:30pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this February to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
GF Chinese Crystal Dumplings (gluten free, dairy free) - FE5
SGD 130.00
Sold out
Saturday, February 5, 11am-2:30pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese crystal dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this February at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Crystal Dumplings (gluten free, dairy free)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Mezze Platter (vegetarian) - FE8
SGD 130.00
Tuesday, February 8, 10am-1:30pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This February, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and three irresistible dips (creamy hummus, spicy muhammara and our lip-smacking babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Indian Vegetarian Cooking - All About Paneer - FE10
SGD 130.00
Thursday, February 10, 10am-1:30pm
Nothing beats Indian cuisine especially when it comes to vegetarian food. Our February menu includes all your vegetarian favorites: Homemade Paneer, Palak Paneer, Paneer Masala, served with soft and fluffy whole-wheat Chapatis.
Indian Vegetarian Cooking - All About Paneer
-Paneer (homemade farmer's cheese)
-Paneer Masala
-Palak Paneer (paneer cooked in creamy spiced spinach)
-Whole-wheat chapatis
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao (chicken-based, halal) - FE12
SGD 130.00
Only a few left!
Saturday, February 12, 11am-2:30pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this February to find out and make Shanghai's famous Xiao Long Bao from scratch, this time with our homemade spiced chicken broth and halal Australian minced chicken. Limited spots available - sign up today!
The Art of Xiao Long Bao (chicken-based, halal)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Curry up - it's Chicken Tikka Biryani time! (GF) - FE15
SGD 130.00
Tuesday, February 15, 10am-1:30pm
We are back with the queen of all rice dishes - the heavenly "Chicken Tikka Biryani". From making fragrant basmati rice, and marinating the chicken right, to putting the two together with fresh herbs and spices - do it all and with step-by-step instructions. And if that's not enough, we'll also make delicious accompaniments like cucumber raita and papadums to go with it. Limited spots available - sign up today!
Curry Up - it's Biryani time! - gluten-free, hands-on cooking class
-Chicken Tikka
-Chicken Tikka Biryani
-Cucumber Raita and Papadums
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Chinese Wok - FE17
SGD 130.00
Only a few left!
Thursday, February 17, 10am-1:30pm
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first but once you get the hang of it there is no looking back. Discover China and its exquisite regional cuisines by joining us this February to learn some popular Chinese classics using the wok.
The Chinese Wok - hands-on cooking class
-Sweet and Sour Pork with Pineapple and Peppers
-Kung Pao Chicken with Cashews
-Egg and Shrimp Fried Rice
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first but once you get the hang of it there is no looking back. Discover China and its exquisite regional cuisines by joining us this February to learn some popular Chinese classics using the wok.
The Chinese Wok - hands-on cooking class
-Sweet and Sour Pork with Pineapple and Peppers
-Kung Pao Chicken with Cashews
-Egg and Shrimp Fried Rice
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Baos & Paos (Vegetarian and Juicy Pork fillings) - FE19
SGD 130.00
Saturday, February 19, 11am-2:30pm
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This February, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil. Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!
Baos & Paos (Vegetarian and Juicy Pork Fillings)
-Juicy Pork Baozi
-Vegetarian Baozi
-Homemade Chili Oil
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Thai Favorites - Penang Curry, Tom Kha Gai, Pomelo Salad (GF) - FE22
SGD 130.00
Tuesday, February 22, 10am-1:30pm
Thai food is artisanal, irrational and has a great heritage. It's complicated and sophisticated; it's not just green curry and pad thai. Join us for another round of this exquisite cuisine with more Thai favorites - spicy Penang Curry, creamy Tom Kha Gai, and refreshing Pomelo Salad. Limited spots available - sign up today!
Thai favorites - hands-on cooking class
-Penang Curry with Shrimp and Pineapple
-Tom Kha Gai (creamy coconut milk & chicken soup)
-Pomelo Salad
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Curry up - It's Butter Chicken Masala time! - FE24
SGD 130.00
Thursday, February 24, 10am-1:30pm
Because you love our Butter Chicken soooo much, we are back with more this February. Join us for creamy Butter Chicken Masala, Tandoori Chicken Tikka, spicy Coriander Chutney, and ooey-gooey Cheese Naan made with delicious, mature Irish cheddar - all in one morning! Limited spots available - sign up today!
Curry Up! - it's Butter Chicken Masala time!
Tandoori Chicken Tikka
Butter Chicken Masala
Coriander Chutney
Cheese Naan
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Chinese Dumplings (hands-on cooking class) - FE26
SGD 130.00
Sold out
Saturday, February 26, 11am-2:30pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this February. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Gut Health - Kombucha & Kimchi - FE28
SGD 130.00
Monday, February 28, 10am-1pm
Always wanted to make your own kombucha but not sure how? Join us for a comprehensive Kombucha making workshop at Commune Kitchen - from tea selection, understanding Scoby, to making your own flavored versions of this delicious probiotic drink, do it all! We promise, you won't go back to its store-bought version ever again!! And to make your tummy even more happy, we'll throw in some delicious cabbage kimchi as well :)
Gut Health - Kombucha & Kimchi
-Tea tasting
-Original Kombucha
-Flavored Kombucha
-Scoby Maintenance
-Cabbage Kimchi from scratch
Cost: SGD130 including 2 glass bottles to take your flavored kombucha home
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
You may pre-order your Kombucha making kit with Liang Cha at SGD39.90 - pre-order 2 weeks in advance and collect at the workshop (delivery charges apply for all other orders).
Kit consists of 3L glass jar, 2 x 0.5L swing glass bottles, funnel, starter liquid (450ml), scoby, sugar and some loose tea leaves and cloth.
The Art of Xiao Long Bao - MA1
SGD 130.00
Thursday, March 1, 10am-1:30pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this March to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Sri-Lankan Cooking (GF) - MA3
SGD 130.00
Thursday, March 3, 10am-1:30pm
This March, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class. On the menu: succulent fish in spicy tamarind sauce, delicious eggplant with spiced coconut, traditional sambol, and crispy, homemade hoppers - all in one morning!
Traditional Sri-Lankan Cooking (gluten-free)
-Vambatu curry (curried eggplant with onions and coconut milk)
-Fish Curry (fish cooked in spiced tomatoes and tamarind sauce)
-Hoppers (fermented rice and coconut pancakes)
-Coconut sambol
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
GF Chinese Crystal Dumplings (gluten free, dairy free) - MA5
SGD 130.00
Saturday, March 5, 10:30am-2:00pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese crystal dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this March at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Crystal Dumplings (gluten free, dairy free)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Vegetarian Chinese Dumplings (w/ wheat and gluten-free dough option) - MA8
SGD 130.00
Tuesday, March 8, 10am-1:30pm
Believe us when we tell you that we will teach you to make the best vegetarian dumplings in Singapore! Two deliciously juicy vegetarian fillings along with your own handmade dough, rolling, filling, folding and cooking - all from scratch. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!
Vegetarian Chinese Dumplings (w/ wheat and gluten-free dough option)
-homemade dough
-spinach and mushroom filling
-chives and vermicelli filling
-dipping sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Curry Up - it's Korma and Prata time! - MA10
SGD 130.00
Thursday, March 10, 10am-1:30pm
Love your Roti prata but too intimidated to try it at home? This March, join us for delicious, flakey pratas with two of our favorite curries - mild and flavorful Chicken Korma and the ever popular Aloo Gobi. Limited spots available - sign up today!
Curry Up! - it's Korma & Prata time!
Chicken Korma
Aloo Gobi (spiced cauliflower and potatoes)
Roti Prata
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao - MA12
SGD 130.00
Saturday, March 12, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this March to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Malaysian Curry Puffs (vegetarian cooking class) - MA15
SGD 130.00
Tuesday, March 15, 10am-1:30pm
Did it originate from Cornish pastry, Mexican Empanada or Indian Samosa - we can't tell you for sure, but we can show you how to make this delicious Southeast Asian dumpling from scratch! Join us for our newest dumpling addition at Commune kitchen - golden, flakey Malaysian Curry Puff. Limited spots available at this fully hands-on cooking class - sign up today!
Malaysian Curry Puffs (vegetarian cooking class)
-Traditional Curry Puff Pastry
-Spiced Potato Filling
-Mango and Mint Filling
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Middle-Eastern Kebabs - MA17
SGD 130.00
Thursday, March 17, 10am-1pm
This March, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen. On the menu: Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and freshly-made pitas!
Middle-Eastern Kebabs
-Greek Chicken Gyros
-Arabic Chicken Shawarma
-Turkish Chicken Doner
-Crunchy Fattoush Salad
-Creamy Tzatziki
-Soft and Fluffy Pita Bread
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Chinese Dumplings (hands-on cooking class) - MA19
SGD 130.00
Saturday, March 19, 10:30am-2:00pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this March. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
A taste of Italy - Tortelli and Ravioli (vegetarian, contains egg) - MA22
SGD 130.00
Tuesday, March 22, 10am-1:30pm
Join us for a taste of Italy and learn to make two beautifully handcrafted pastas with two delicious homemade sauces using fresh, seasonal produce, and artisanal Italian ingredients from Clessidra. Limited spots available - sign up today!
A taste of Italy - Tortelli and Ravioli (vegetarian, contains egg)
-Spinach and Ricotta Ravioli
-Pumpkin Tortelli
-Butter and Sage Sauce
-Classic Tomato Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Art of Sushi - cooking class (w/ vegetarian and GF options) - MA24
SGD 130.00
Thursday, March 24, 10am-1:30pm
Perfect the art of sushi-making this March - join us at our fully-hands-on cooking class in Downtown Singapore. From making your own sushi rice, to folding and rolling different varieties of sushi - we'll do it all and with step-by-step instructions. Limited spots available - sign up today!
The Art of Sushi - cooking class (w/ vegetarian and gluten-free options)
-cucumber roll
-avocado roll
-egg roll
-crab stick roll
-mixed sushi roll
-California roll
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Baos & Paos (Vegetarian and Juicy Pork fillings) - MA26
SGD 130.00
Saturday, March 26, 10:30am-2:00pm
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This March, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil. Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!
Baos & Paos (Vegetarian and Juicy Pork Fillings)
-Juicy Pork Baozi
-Vegetarian Baozi
-Homemade Chili Oil
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
RECIPE OF THE WEEK
Butter Paneer Masala
Butter Paneer Masala
Butter Paneer Masala
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REVIEWS
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Such a wonderful experience. I am so glad my wife chose this as a birthday activity for me/us to do together. I will happily attend another class! ❤️
Joseph G
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Getting to eat what we prepared. Very well organized and lots of good tips. We got to make pita, salad, meatballs and Tahiti yoghurt sauce. All delicious
Carolyn D
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Excellent fully hands on class. Really enjoyed the experience. Will definitely be back for more cooking classes.
vinodkt
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Very comprehensive and fun class. It’s suitable for anyone from beginner to experienced ones! I’m definitely coming back for another class.
Christy Wittenbrink
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Had such a fab time in this class. Payal was a great chef and made it as simple and as easy as possible. Dumpling turned out great and tasted amazing. Thank you so much for a great experience.
loops84
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Great class! Dumplings were delicious and we thoroughly enjoyed making them. Chef Payal was a great instructor. Would definitely recommend!
RueMoreau
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Payal was lovely and a fantastic instructor. I feel quite confident to make my own dumplings and look forward to teaching my son too. We were able to eat the veggie, chicken and prawn dumplings after the class, which we had steamed, boiled or fried so got a few flavors and methods in the one class. Highly recommend.
Carolyn
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Took Xiao Long Bao class. Everything is hands on from zero scratch. Great learning not only how to make Xiao Long Bao but also Chinese ingredients. And the most important is, what we made was amazing!!! Absolutely delicious!!!
Saori S. Onuki
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I’ve taken so many classes at Commune Kitchen and have enjoyed every single one. Payal is truly one of the best cooks out there. Her bao is the BEST I’ve ever eaten and I’m Chinese! Go sign up for one of her class, you won’t regret it. ;)
lay nina
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Never knew gluten free could taste this good! Great class for any level with easy recipes, great tips and easy to source ingredients. Payal’s vast knowledge of food and cooking shines through in this interactive and fun class.
Sharon Jacotine
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