Cooking Classes, Team Bonding & Kitchen Rental in Singapore

ABOUT COMMUNE KITCHEN

Welcome to Commune Kitchen, where culinary adventures come alive! Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.

At Commune Kitchen, we believe in the joy of cooking for all ages and skill levels. Our diverse range of classes ensures that whether you’re a beginner or a seasoned home cook, there’s something exciting for you to discover. Our expert chefs guide you through every step, ensuring a memorable and informative experience.

Our cooking classes have been rated consistently amongst the Top 10 things to do worldwide!

UPCOMING COOKING CLASSES IN SINGAPORE

Gift Card

SGD 165.00 - SGD 1,980.00

Surprise someone special with a Gift Card! Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout. Our Gift Cards have no additional processing fees and are valid for up to 6 months or more.

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6-week Helpers' Culinary Program by Payal Thakurani (New Menu!) - AP02

SGD 180.00 - SGD 935.00

Only a few left!

Wednesdays, April 2 - May 7 | 10 AM - 1:30 PM

We’re thrilled to bring back our beloved Domestic Helpers Culinary Program, now with new, exciting menus! This 6-week hands-on program is designed to elevate your helper’s skills, confidence, and creativity in the kitchen. Whether it’s whipping up authentic sushi or mastering Mediterranean classics, this culinary adventure will transform the way your household enjoys food. 🌟🍴

🍽️ 6-Week Domestic Helpers Culinary Program (New Menu!)

Here’s a glimpse of the incredible skills and dishes your helper will learn:

🍴Food Safety & Hygiene

• Learn essential techniques for maintaining a clean and safe kitchen.

• Pro tips for pantry organization and efficient meal prep.

🍣 Japanese Cooking - Sushi Mastery

Dive into the art of sushi-making with a focus on technique and balance. From crafting perfect sushi rice to rolling delicate flavors, this class is a must for sushi lovers.

What we’ll cover:

• Cucumber Roll: Refreshing and crisp veggie delight.

• Egg Roll: Sweet and savory perfection.

• Crab Stick Roll: A simple yet satisfying seafood classic.

• Mixed Sushi Roll: A blend of flavors and textures.

• California Roll: A sushi staple reimagined.

🍚 Japanese Cooking - Rice Bowl Delights

Explore Japanese sauces, ingredients, and comforting rice bowl dishes.

What we’ll cover:

• Miso Soup: A savory, umami-rich classic.

• Teriyaki Chicken: Juicy and flavorful perfection.

• Miso Glazed Salmon: A sweet and savory balance.

• Chicken Oyakodon: A homey, heartwarming dish.

• Japanese Chicken Curry: Rich and satisfying comfort food.

🥙 Middle Eastern Flavors

Introduce bold spices and vibrant ingredients to your repertoire.

What we’ll cover:

• Falafels: Crispy, golden, and packed with flavor.

• Chicken Kebabs: (Doner, Shawarma, Gyro styles).

• Tahini Sauce: Smooth and nutty perfection.

• Harissa: A fiery, aromatic chili paste.

• Fattoush Salad: Fresh and zesty.

• Homemade Pitas: Soft, pillowy bread.

🥘 Mediterranean Comfort Food

Create crowd-pleasing dishes full of flavor and tradition.

What we’ll cover:

• Chicken Cacciatore: Rustic Italian classic.

• Paella Valenciana: A seafood lover’s dream with prawns.

• Beef/Lamb Ragu: Rich and hearty sauce.

• Polenta: Creamy and versatile.

• Tiramisu: The iconic Italian dessert.

🍝 Fresh Pasta

Master the art of handmade pasta and bread from scratch.

What we’ll cover:

• Handmade Pasta Dough: Tagliatelle, pappardelle.

• Ravioli & Tortelli: Fillings include roast pumpkin, spinach-ricotta, and shrimp-ricotta.

🍕 Pizza & Focaccia

Learn to make authentic Italian bread from scratch!

What we’ll cover:

• Neapolitan-Style Pizza: Chewy, crisp, and delicious.

• Ligurian Focaccia: Light, airy, with rosemary and roasted tomatoes.

***Plus Bonus Recipes***

💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)

Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.

📍Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

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6-week Helpers' Culinary Program by Payal Thakurani (GF option available) - MY14

SGD 180.00 - SGD 935.00

Wednesdays, May 14 - June 18 | 10 AM - 1:30 PM

We’re excited to bring back our beloved Domestic Helpers program, now better than ever thanks to your invaluable feedback! Empower your helper to take their culinary prowess to new heights. Join us for a 6-week culinary adventure designed to enhance her skills and broaden her cooking repertoire. 🌟🍴

🍽️6-week Domestic Helpers Culinary Program

Here’s a sneak peek at what we have in store:

🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.

📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.

🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.

🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.

What we'll cover:

Muhammara (roast red-pepper & walnut dip)
Creamy Lebanese Hummus
Zaalouk (roast eggplant & tomato dip)
Date and Tahini Balls
The Best Homemade Granola
Roasted Fox-nuts

🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering meat dishes, and learn how to create restaurant-quality meals at home.

What we'll cover:

Kung Pao Chicken
Cantonese Steamed Fish
Homemade Chili Oil
Kou Shui Ji (Sichuan Mouth-watering Chicken)
Mixed Vegetable Stir-Fry
Pak Choy with Crispy Garlic

🍲 Basics of Indian Cooking: Transport your taste buds to India as you master classic dishes like Dal, Chicken Curry, and Vegetable Stir-fries.

What we'll cover:

Chicken Masala
Fish w/ Spiced Caramelised Onions
Dal Tadka
Vegetable Korma
Turmeric-Pandan Rice

🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.

What we'll cover:

Green Curry Chicken w/ Eggplant
Yellow Curry Chicken w/ Potatoes
Tom Yam Gung
Tom Kha Gai
Green Papaya Salad

***Plus Bonus Recipes***

💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)

Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.

📍Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.

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Traditional Chinese Dumplings Masterclass (GF, halal, & veg options available) - AP26

SGD 132.00 - SGD 165.00

Saturday, April 26 | 10:30 AM - 2:00 PM

Join us at Commune Kitchen for a delightful dumpling-making experience! In this fully hands-on masterclass, you’ll learn to craft traditional Chinese dumplings from scratch, guided by our expert instructors. Perfect for all ages and skill levels—whether you’re a seasoned dumpling enthusiast or a complete beginner. Get ready for a fun-filled session of learning, laughter, and delicious bites as you master the art of dumpling making!

Traditional Chinese Dumplings Masterclass (w/ gluten-free, halal and vegetarian options)

• Spinach and Mushroom Filling

• Chicken and Chive Filling

• Shrimp and Water-chestnut Filling

• Homemade Dumpling Pastry

• The Art of Dumpling Making

Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(conveniently located near Tanjong Pagar MRT)

Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up. Last minute requests may not be accomodated.

🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.

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Curry Up - Tikka Masala and Roti Prata Masterclass (halal) - AP29

SGD 132.00 - SGD 165.00

Sold out

Tuesday, April 29 | 10:00 AM - 1:30 PM

This April, enhance your culinary repertoire with a spice-filled adventure at Commune Kitchen! Dive hands-first into the delightful world of Roti Prata and Chicken Tikka Masala. Our expert-led workshop isn’t just about cooking—it’s a culinary journey through the flavors of Singapore and India. Learn the intricacies of crafting flaky Roti Prata and the rich, creamy depths of Chicken Tikka Masala. Join us for a morning filled with laughter, learning, and delectable dishes. Ready to roll, fold, and spice up your cooking skills?

Curry Up - Tikka Masala & Roti Prata Masterclass

• Perfect Chicken Tikka: Marinate and grill chicken to perfection.

• Creamy Chicken Tikka Masala: Simmer chicken in a rich, flavorful sauce.

• Flaky Roti Prata: Master the technique for this iconic Singaporean flatbread.

• Egg Prata: Elevate your Prata with a savory egg filling.

Price: SGD 165 (includes an expertly prepared lunch featuring your creations)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(just a stroll from Tanjong Pagar MRT)

🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.

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The Art of Xiao Long Bao (pork-based) - MY3

SGD 132.00 - SGD 165.00

Saturday, May 3 | 10:30 AM - 2:30 PM

Looking to learn how to make authentic Xiao Long Bao in Singapore? Join our hands-on Xiao Long Bao workshop at Commune Kitchen this May and discover the secrets to crafting Shanghai’s famous soup dumplings from scratch!

Xiao Long Bao Making Class (pork-based) – Master Shanghai’s Iconic Soup Dumplings!

In this dumpling-making class, you’ll learn how to:

✅ Make the perfect dumpling dough – Thin, stretchy, and translucent.

✅ Prepare a flavorful pork filling with rich, homemade soup stock.

✅ Master the folding and pleating techniques to achieve restaurant-quality dumplings.

✅ Steam to perfection for that signature juicy bite.

✅ Mix a classic dipping sauce to complement your dumplings.

This Xiao Long Bao cooking class in Singapore is perfect for dumpling lovers, home cooks, and foodies eager to recreate authentic Chinese dumplings at home.

Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

🤝Inclusive Cooking for Everyone: At Commune Kitchen, we believe cooking should be for everyone. Our hands-on workshops are designed for domestic helpers, couples, teams, and young chefs, creating a fun and supportive space to learn, cook, and connect. Whether you’re a beginner or an experienced cook, our inclusive classes make culinary learning enjoyable for all.

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Singapore Hawker Food (halal) - MY6

SGD 132.00 - SGD 165.00

Tuesday, May 6 | 10:00 AM - 1:00 PM

Discover the bold flavors of Singapore’s iconic street food in this interactive, fully hands-on cooking class. Learn to prepare three beloved local dishes with expert guidance, perfect for home cooks, food lovers, and travelers looking to bring the taste of Singapore into their own kitchens. Whether you’re a local, a tourist, or simply a fan of hawker food, this class is a must-try culinary experience. Sign up now and cook like a pro!

Singapore Hawker Food (halal)

• Char Kway Teow: Smoky stir-fried noodles with chicken, prawns, and an irresistible sauce

• Kueh Pie Tee: Crispy, golden cups filled with a flavorful medley (contains egg, using ready-made cups).

• Ondeh Ondeh Cupcakes: Soft pandan muffins filled with Gula Melaka coconut and topped with whipped cream.

Cost: SGD 165 including a very hearty lunch

Location: The heart of fun and flavor,

Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(Right around the corner from Tanjong Pagar MRT)

🤝Inclusive Approach: At Commune Kitchen, our doors are open to all - domestic helpers honing their skills, couples seeking kitchen fun, teams looking for a bonding experience, and young chefs ready to explore flavors. Our classes are a melting pot of culinary exploration, designed to unite and delight. Join us for a shared journey into the joy of cooking!

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Traditional Chinese Dumplings Masterclass (GF, halal, & veg options available) - MY10

SGD 132.00 - SGD 165.00

Saturday, May 10 | 10:30 AM - 2:00 PM

Experience the joy of dumpling-making from scratch in this fully hands-on masterclass! Learn to craft traditional Chinese dumplings with expert guidance, from preparing delicate wrappers to mastering the perfect folds. Whether you’re a beginner or a dumpling enthusiast, this class is open to all ages and skill levels. Expect a fun-filled session of learning, creativity, and delicious flavors as you perfect the art of dumpling making!

Traditional Chinese Dumplings Masterclass

(Gluten-free, halal, and vegetarian options available)

• Spinach & Mushroom Dumplings

• Chicken & Chive Dumplings

• Shrimp & Water Chestnut Dumplings

• Homemade Dumpling Pastry

• The Art of Dumpling Making

Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(conveniently located near Tanjong Pagar MRT)

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Hainanese Chicken Rice Party (gluten-free, halal) - MY13

SGD 132.00 - SGD 165.00

Tuesday, May 13 | 10:00 AM - 12:30 PM

This May, bring a taste of Singapore’s iconic comfort food to your kitchen with our Hainanese Chicken Rice workshop at Commune Kitchen! Learn to prepare this beloved national dish from scratch—from perfectly poached, tender chicken to fragrant Jasmine rice infused with rich broth, and the essential trio of sauces that elevate every bite.

Join us for a fun, hands-on cooking class where you’ll master the techniques behind this flavorful dish, perfect for home cooks and food lovers alike. Spots are limited—sign up today!

Hainanese Chicken Rice Party (gluten-free, halal)

• Tender Love & Care Poached Chicken

• Soulful Chicken Soup

• Aromatic Broth Whispered Jasmine Rice

• Silky Soy Sauce Dressing

• Spice Up Your Life Chili Sauce

• Gingery Zing Ginger Sauce

Cost: SGD 165 including a hearty lunch

Location: The heart of fun and flavor,

Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(Right around the corner from Tanjong Pagar MRT)

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The Art of Xiao Long Bao (pork-based) - MY17

SGD 132.00 - SGD 165.00

Saturday, May 17 | 10:30 AM - 2:30 PM

Join us this May at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials. Don't miss out on this unique culinary experience!

The Art of Xiao Long Bao (pork-based)

• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.

• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.

• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.

• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.

Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!

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Traditional Chinese Dumplings Masterclass (GF, halal, & veg options available) - MY24

SGD 132.00 - SGD 165.00

Saturday, May 24 | 10:30 AM - 2:00 PM

Traditional Chinese Dumplings Masterclass (w/ gluten-free, halal and vegetarian options)

• Spinach and Mushroom Filling

• Chicken and Chive Filling

• Shrimp and Water-chestnut Filling

• Homemade Dumpling Pastry

• The Art of Dumpling Making

Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(conveniently located near Tanjong Pagar MRT)

Learn More

The Art of Xiao Long Bao (pork-based) - MY31X

SGD 132.00 - SGD 165.00

Saturday, May 31 | 10:30 AM - 2:30 PM

The Art of Xiao Long Bao (pork-based)

• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.

• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.

• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.

• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.

Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

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A taste of Italy: Shrimp & Ricotta Ravioli (NEW!!) - MY31P

SGD 132.00 - SGD 165.00

Saturday, May 31 | 10:30 AM - 2:00 PM

Step into a cozy Italian kitchen right here in Singapore with our hands-on ravioli-making class, led by our beloved resident chef, Payal Thakurani. Learn the secrets of silky, homemade pasta dough, the science behind perfect ravioli, and the art of balancing flavors in fresh, seasonal sauces.

In this class, you’ll craft shrimp and ricotta-filled ravioli, wrapped in delicate, hand-rolled pasta and paired with a lusciously creamy zucchini and garlic sauce. Plus, you’ll discover the chemistry of egg pasta, so you can confidently recreate authentic Italian noodles at home.

What You’ll Learn:

✔️ Shrimp & Ricotta Ravioli – A match made in heaven, encased in tender pasta.

✔️ Zucchini Cream Sauce – A light, velvety sauce that enhances every bite.

✔️ The Science of Pasta-Making – Learn how flour, eggs, and hydration create the perfect dough.

This class is perfect for home cooks and Italian food lovers who want to bring a touch of homemade authenticity to their kitchen. Space is limited—reserve your spot today for a true taste of Italy!

Price: SGD 165 (includes all ingredients and your handmade pasta lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

🤝A Warm Welcome to All: Commune Kitchen is where food meets passion and diversity. Our fully hands-on classes are a haven for anyone and everyone - whether you’re a domestic helper aiming to up your culinary game, a couple in search of a memorable date experience, colleagues seeking a unique team-building activity, or young food enthusiasts ready for a flavorful expedition.

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