ABOUT COMMUNE KITCHEN
|
|
Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT. Join us for our signature cultural cooking classes along with gluten-free, vegetarian, and wholesome foods - affordable, hands-on, and clean-green cooking for people of all ages! |
UPCOMING COOKING CLASSES IN SINGAPORE
Vegan Chinese Dumplings (vegan, with gluten-free dough option) J21
SGD120.00
Tuesday, January 21, 10am-1pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings cooking class in Singapore this December and this time all vegan. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!
VeganChinese Dumplings (vegan, with gluten-free dough option)
-homemade dough
-3 different vegan fillings
-dipping sauce
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
The Mezze Platter (vegetarian) - F18
SGD120.00
Tuesday, February 18, 10am-1pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This February, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and some irresistible dips (creamy hummus, atom, spicy muhammara and mouth-watering babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-Atom (creamy yogurt dip flavored with chili oil)
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
Gluten-free Chinese Dumplings - F21
SGD120.00
Friday, February 21, 5pm-8pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this February at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Dumplings (饺子) F21
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD120 including lunch and a drink
Location: OUE Social Kitchen, Downtown Gallery
JOIN US FOR A COOKING CLASS OR TEAM BUILDING
SESSIONS IN SINGAPORE
Click here for information about our upcoming cooking classes in Singapore
JOIN US FOR OUR FOODIES TOUR
|
LOOK AT OUR CATERING OPTIONS!Click here for details about the catering options we provide in Singapore
|
ORDER A COOKBOOK OR GIFT CERTIFICATE!
|
Payal's Cookbook - 'Curries for the Soul'
Your essential guide to homemade Southeast Asian cuisine -SGD 45 including delivery in Singapore Payal is a passionate chef of Asian cuisine and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few. |
REVIEWS
/
- 1
- 2
- 3
- 4
- 5
I would like to thank you for the awesome food and the professional handling of everything. The food was really delicious; thumbs up from my side and my party guests.
Luise Bachmann
Client / Catering Services
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
You have really made a positive impact on my family and in my life. What you taught me about balancing Thai food: salty, sweet, sour, and spicy continues to pay dividends and has allowed me to cook with more confidence.
Len Pritchett
Student
/ Cooking School
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
Thank you so much for catering for our daughter's party. Everything exceeded my expectations far beyond. We all loved the food and the presentation was beautiful also. I will definitely be using your lovely food again.
Eva Papadakis
Client / Catering Services
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
Payal, Thanks so much for sending the recipes and for such a fun day! Both my sister and I had such a great time and sure loved the company and the food!!! I really love the ‘no pressure’ atmosphere and the easy going fun time!! You are awesome!
Christy Wittenbrink
Student / Cooking School
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
We were blown away by the food. Everyone loved it. Thank you for being so professional and lovely. Looking forward to working with you again.
Karin Reiter
Client / Catering Services
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
My daughter was diagnosed with celiac disease in February this year and it has been my mission to find ways of cooking that are free from any gluten, healthy and tasty. I am so glad I did the GF flatbreads class, it was fantastic!! I went home and have recreated the recipies for my family and they loved them all. I am so glad I found Payal , she is a wonderful teacher and makes the experience lots of fun. I can't wait to do more of her classes.
Julia Leimanis
Student / Cooking School
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
Payal was lovely and a fantastic instructor. I feel quite confident to make my own dumplings and look forward to teaching my son too. We were able to eat the veggie, chicken and prawn dumplings after the class, which we had steamed, boiled or fried so got a few flavors and methods in the one class. Highly recommend.
Carolyn
Student / Cooking School
- 1
- 2
- 3
- 4
- 5
/
- 1
- 2
- 3
- 4
- 5
Our team went to Commune Kitchen to learn how to make dumplings. We had a great time and our chef taught us everything we need to know. I will never look at dumplings the same way again!
Jason K
Manager / Telenor
- 1
- 2
- 3
- 4
- 5
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
Click here to leave us a review!
|
|
|