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Welcome to Commune Kitchen, where culinary adventures come alive! Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.
At Commune Kitchen, we believe in the joy of cooking for all ages and skill levels. Our diverse range of classes ensures that whether you’re a beginner or a seasoned home cook, there’s something exciting for you to discover. Our expert chefs guide you through every step, ensuring a memorable and informative experience. |
Saturday, July 27 | 10:30 AM - 2:30 PM
Indulge in the authentic taste of Shanghai with our Sheng Jian Bao, featuring crispy golden bottoms, fluffy tops, and savory pork broth filling. With its crispy bottom, fluffy top, and super-juicy center, it is probably the King of all dumplings! Perfect for food lovers and culinary adventurers - book your class today to master this iconic Shanghainese dumpling!
Shanghai Fried Soup Dumplings (Sheng Jian Bao)
• Pastry: Craft the perfect dough for a soft, fluffy top and a crispy, golden bottom.
• Broth: Prepare a rich, savory pork broth that bursts with flavor in every bite.
• Filling: Create a delicious pork filling, blending the right balance of seasonings and ingredients.
• Rolling and Folding: Master the technique of rolling and folding the dough to achieve the signature look and texture of Sheng Jian Bao.
Cost: SGD 150, for a lunch that’s a party on your plate!
Location: The fun starts at
Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Just a hop, skip, and a jump from Tanjong Pagar MRT)
🤝 Kitchen Community: Step into Commune Kitchen, where culinary dreams are within everyone’s reach. From domestic helpers and couples to corporate teams and budding young chefs, our classes are designed to offer something for everyone. Located in the heart of Singapore, we provide an engaging, inclusive setting for you to explore the joys of cooking and culinary arts.
Thursday, August 1 | 10:00 AM - 1:30 PM
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first, but once you get the hang of it, there is no looking back. Discover China and its exquisite regional cuisines by joining us this August to learn some popular Chinese classics using the wok.
The Chinese Wok (GF option available on request)
• Sweet and Sour Chicken with Pineapple and Peppers: Delight in the perfect balance of tangy and sweet flavors, featuring tender chicken, juicy pineapple, and vibrant peppers.
• Kung Pao Shrimp with Cashews: Enjoy the bold and spicy flavors of this classic dish, with succulent shrimp and crunchy cashews in a savory sauce.
• Egg Fried Rice: Master the art of this beloved staple, with fluffy rice, perfectly scrambled eggs, and a mix of fresh vegetables.
Cost: SGD 150 (includes a lunch of your wok creations)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
NOTE: Please indicate in comments if you’d like to choose the gluten-free option for this class when signing up.
🤝 Inclusive Approach: At Commune Kitchen, everyone can find their culinary groove. Our classes are tailored for all - from domestic helpers enhancing their skills, to couples seeking fun in the kitchen, teams building stronger bonds, and young chefs discovering new flavors. Join us for a journey of culinary exploration and shared joy in cooking!
On Sale
On Sale
Wednesdays, Aug 7 - Sep 11 | 10 AM - 1:00 PM
We’re excited to bring back our beloved Summer Helpers program, now better than ever thanks to your invaluable feedback! This summer, empower your helper to take their culinary prowess to new heights. Join us for a 6-week culinary adventure designed to enhance her skills and broaden her cooking repertoire. 🌟🍴
🍽️6-week Helpers Culinary Program
Here’s a sneak peek at what we have in store:
🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.
📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.
🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.
🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.
What we'll cover:
🍲 Basics of Indian Cooking: Transport your taste buds to India as you master classic dishes like Dal, Chicken Curry, and Vegetable Stir-fries.
What we'll cover:
🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering meat dishes, and learn how to create restaurant-quality meals at home.
What we'll cover:
🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.
What we'll cover:
***Plus Bonus Recipes***
💰Cost: SGD1080 including all 6 workshops (NOW ON SALE AT 850SGD ONLY!)
(single session sign-ups available! Please email us for more information)
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.
Saturday, August 3 | 10:30 AM - 2:30 PM
Join us this August at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials. Don't miss out on this unique culinary experience!
The Art of Xiao Long Bao (pork-based)
• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.
• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.
• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.
• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.
Price: SGD 150 (includes all ingredients and a delicious dumpling lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!
Tuesday, August 6 | 10:00 AM - 1:30 PM
Discover the bold and vibrant flavors of Sichuan cuisine with our Chinese Wok class at Commune Kitchen. This hands-on class is designed to teach you how to create authentic, mouthwatering dishes that will leave a lasting impression. Perfect for food enthusiasts looking to expand their culinary repertoire and bring the heat of Sichuan to their kitchens!
The Chinese Wok - Sichuan Classics and More! (vegetarian-friendly)
• Dan Dan La Mian: Savory and spicy noodles topped with minced pork, crushed peanuts, and a rich sesame-based sauce, creating a perfect balance of flavors and textures.
• Mapo Tofu: Silky tofu cubes swimming in a spicy, flavorful sauce made with fermented black beans, ground pork, and Sichuan peppercorns, delivering a tantalizing numbing sensation.
Cost: SGD 150 (includes a lunch of your wok creations)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
NOTE: Please indicate in comments if you'd like to choose the vegetarian option for this class, when signing up.
🤝 Inclusive Approach: At Commune Kitchen, everyone can find their culinary groove. Our classes are tailored for all - from domestic helpers enhancing their skills, to couples seeking fun in the kitchen, teams building stronger bonds, and young chefs discovering new flavors. Join us for a journey of culinary exploration and shared joy in cooking!
Saturday, August 10 | 10:30 AM - 2:00 PM
Join us at Commune Kitchen for an unforgettable dumpling-making experience! Immerse yourself in the art of crafting traditional Chinese dumplings with our hands-on masterclass, perfect for culinary enthusiasts of all ages and skill levels. Whether you’re a seasoned dumpling lover or new to the kitchen, our workshop provides a perfect blend of fun, learning, and mouth-watering results.
Traditional Chinese Dumplings Masterclass (with gluten-free and veg options)
• Spinach and Mushroom Filling: A vegetarian delight packed with flavor.
• Chicken and Chive Filling: Enjoy the classic combination of chicken and fresh chives.
• Shrimp and Water-chestnut Filling: Experience the crunch and juiciness of water-chestnuts with shrimp.
• Homemade Dumpling Pastry: Learn the skills to make your own dumpling wrappers.
• The Art of Dumpling Making: Roll, fill, and fold your way to perfect dumplings.
Price: SGD 150 (includes a delightful lunch featuring your handmade dumplings)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(conveniently located near Tanjong Pagar MRT)
Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up.
🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.
Tuesday, August 13 | 10:00 AM - 1:30 PM
This August, take your culinary skills to the next level at Commune Kitchen! Join us for a hands-on adventure where you’ll master the art of making crispy Roti Prata and creamy, tangy fish curry. It’s not just cooking; it’s a flaky, spicy, and utterly fun experience! Let’s roll, fold, spice, and everything nice!
Curry Up - It’s Tikka Masala & Egg Roti Prata Time!
• Fish Curry: Dive into a tangy, spicy fish curry with a hint of coconut, perfect for any spice lover.
• Egg Roti Prata: Master the technique to create this flaky, delicious delight that pairs perfectly with our curry.
Price: SGD 150 (includes a delightful lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Monday, August 19 | 9:00 AM - 3:30 PM
Unlock the secrets of authentic sourdough bread-making and Ligurian focaccia this August at Commune Kitchen Singapore. Our fully hands-on workshop will teach you how to create your own sourdough starter and bake a perfectly crusty sourdough loaf from scratch. Additionally, you’ll master the art of making traditional Ligurian focaccia, renowned for its airy texture and rich flavor. This immersive class is perfect for both beginners and seasoned bakers eager to elevate their baking skills.
Sourdough & Focaccia 101
(suitable for both beginner and intermediate bakers)
• Create Your Own Starter: Begin your sourdough journey by learning to cultivate a starter.
• Bake Your Sourdough Loaf: Experience the entire process of making your sourdough bread from scratch plus Ligurian focaccia.
• Master Bulk Fermentation: Gain insight into the crucial process of bulk fermentation for perfect sourdough.
• Shaping Techniques: Learn the art of shaping your dough for optimal baking results.
Bonus: Learn recipes using sourdough discard for zero waste baking.
Cost: SGD 220 (includes your first sourdough loaf to take home)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Only a few left!
Tuesday, August 20 | 10:00 AM - 2:00 PM
Dive into the world of Indian cuisine with a cooking class dedicated to the much-loved Chicken Tikka Masala! Explore the creamy delight of Chicken Tikka Masala, uncover the marinating mysteries and grilling techniques for Tandoori Chicken Tikka, and master the craft of creating soft, fluffy Cheese Naan. A culinary adventure awaits for enthusiasts of Indian flavors and anyone keen to infuse authentic spice into their cooking skills.
Curry up - It's Chicken Tikka Masala time!
• Tandoori Chicken Tikka: Grilled to perfection with traditional spices.
• Chicken Tikka Masala: Creamy, tangy, and utterly irresistible.
• Cheese Naan: The perfect accompaniment, made with delicious aged Irish cheddar
Price: SGD 150 (includes a sumptuous lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Saturday, August 24 | 10:30 AM - 2:00 PM
Join us at Commune Kitchen for an unforgettable dumpling-making experience! Immerse yourself in the art of crafting traditional Chinese dumplings with our hands-on masterclass, perfect for culinary enthusiasts of all ages and skill levels. Whether you’re a seasoned dumpling lover or new to the kitchen, our workshop provides a perfect blend of fun, learning, and mouth-watering results.
Traditional Chinese Dumplings Masterclass (with gluten-free & vegetarian options)
• Spinach and Mushroom Filling: A vegetarian delight packed with flavor.
• Chicken and Chive Filling: Enjoy the classic combination of chicken and fresh chives.
• Shrimp and Water-chestnut Filling: Experience the crunch and juiciness of water-chestnuts with shrimp.
• Homemade Dumpling Pastry: Learn the skills to make your own dumpling wrappers.
• The Art of Dumpling Making: Roll, fill, and fold your way to perfect dumplings.
Price: SGD 150 (includes a delightful lunch featuring your handmade dumplings)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(conveniently located near Tanjong Pagar MRT)
Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up.
🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.
Saturday, August 24 | 10:30 AM - 1:30 PM
Embark on a flavorful Italian journey at Commune Kitchen with our ‘Neapolitan Pizza and Tiramisu’ class! Discover the art of authentic Neapolitan pizza, celebrated for its thin, blistered crust and simple, fresh toppings. After mastering the pizza, delve into the sweet world of Tiramisu, layering coffee-soaked ladyfingers and creamy mascarpone. This hands-on class is a delightful exploration of beloved Italian classics.
Italian Classics - Pizza and Tiramisu
• Neapolitan-style Pizza: Perfect the art of this world-renowned pizza, a symbol of Italian culinary tradition.
• Tiramisu Cups: Assemble these charming individual desserts, a perfect balance of coffee, cream, and cocoa.
Cost: SGD 150 (includes a taste of Italy lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(just a stroll from Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we open our doors to all food lovers. From complete beginners to seasoned cooks, domestic helpers to enthusiastic teams, and families to solo adventurers, our classes promise a fun, immersive experience in Italian cooking. Join us for a day of culinary creation and enjoyment in a warm, welcoming setting.
Tuesday, August 27 | 10:00 AM - 2:00 PM
Embark on a delightful culinary journey to Italy with Commune Kitchen’s pasta-making class. Discover the joy of handcrafting exquisite pasta shapes using just two simple ingredients—semola and water. This interactive session is a must for pasta enthusiasts and food lovers who cherish authentic, homemade flavors.
Handmade Pasta Masterclass (vegetarian)
• Hand-Rolled Pasta Shapes: Master the art of creating Orecchiette, Cavatelli, Gnocchi Sardi, Trofie, and Strozapetti from scratch, without any special equipment.
• Homemade Tomato-Ricotta Sauce: Enhance your handmade pasta with our rich, flavorful tomato-ricotta sauce, made simply with fresh, seasonal ingredients.
Price: SGD 150 (includes a delicious Italian lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Saturday, August 31 | 10:30 AM - 2:30 PM
Join Commune Kitchen this August for a hands-on Xiao Long Bao workshop and master the art of making Shanghai’s iconic soup dumplings. Learn to craft delicate wrappers and create a savory meat filling in this comprehensive class. Perfect for dumpling enthusiasts and home cooks eager to recreate these exquisite dumplings at home. Secure your spot today!
The Art of Xiao Long Bao (pork-based)
• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.
• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.
• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.
• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.
Price: SGD 150 (includes all ingredients and a delicious dumpling lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we believe that cooking should be accessible to all. Our workshops are perfect for everyone from domestic helpers and couples to teams and young chefs looking to expand their culinary skills. Each session is a celebration of shared learning and culinary discovery in a supportive, fun environment.
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OUR KITCHENCommune Kitchen Pte. Ltd
182 Cecil Street #02-10/11 Frasers Tower 069547 |
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