COMMUNE KITCHEN SINGAPORE
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    • Team-Building Cooking Class
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Affordable, hands-on cooking classes & team-building in Downtown Singapore

ABOUT COMMUNE KITCHEN

​At Commune Kitchen, we offer affordable, hands-on cooking classes and team building in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students​.
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UPCOMING COOKING CLASSES IN SINGAPORE

Traditional Chinese Dumplings - FE04

SGD 130.00

Sold out

Saturday, February 4, 10:30am-2:00pm


Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this February. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!


Traditional Chinese Dumplings (饺子)

​-Vegetable dumplings

-Chicken and mushroom dumplings

-Shrimp dumplings


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)

Learn More

The Art of Xiao Long Bao (pork-based) - FE11

SGD 130.00

Saturday, February 11, 10:30am-2:00pm


Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this February to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!


The Art of Xiao Long Bao (pork-based)

-Handmade Pastry

-Soup and Filling

-​Xiao Long Bao - rolling, filling, folding and steaming

-Dipping Sauce


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)

Learn More

Curry Up! - It's Tikka Masala and Egg Roti Prata time! - FE14

SGD 130.00

Tuesday, February 14, 10am-1pm


This February, join us for deliciously flakey egg-stuffed Roti Pratas served with our favourite curry of all time - Chicken Tikka Masala. Limited spots available - sign up today!


Curry Up! - It's Tikka Masala & Egg Roti Prata time!

Chicken Tikka Masala

Egg Roti Prata


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)

Learn More

Baos & Paos (Vegetarian and Juicy Pork fillings) - FE18

SGD 130.00

Saturday, February 18, 10:30am-2:00pm


Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This September, learn the art of bao-making with us from scratch, with juicy minced pork baos, our scrumptious vegetarian baos, and homemade chili oil. Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!


Baos & Paos (Vegetarian and Juicy Pork Fillings)

-Juicy Pork Baozi

-Vegetarian Baozi

-Homemade Chili Oil


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)

Learn More

Local Indian Vegetarian Cuisine - Thosai - FE23

SGD 130.00

Thursday, February 23, 10:00am-1:30pm


Join us this February for some local Indian vegetarian fare – crispy homemade Thosai, paired with spiced potatoes, lentil curry, and chutneys made from scratch!


Local Indian Vegetarian Cuisine - Thosai

  • Thosai (rice and lentil crepes)
  • Spiced potatoes
  • Sambar (Lentil Curry)
  • Coconut chutney
  • Tomato chutney


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)

Learn More

Singapore Hawker Favorites - Char Kway Teow & More! - FE28

SGD 130.00

Tuesday, February 28, 10:00am-1:30pm


Join us for Singapore's local hawker favorites - Char Kway Teow, Kueh Pie Tee, & Ondeh Ondeh Cupcakes, all in one morning!! Limited spots available for this fully hands-on cooking class - sign up today!


Singapore Hawker Favourites - Char Kway Teow & more!

  • Char Kway Teow with chicken sausage, prawn, & fish cakes
  • Kueh Pie Tee (vegetarian, contains egg, using ready kueh pie tee cups)
  • Ondeh Ondeh Cupcakes (pandan muffins with coconut Gula Melaka, topped with whipped cream)


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)

Learn More

Traditional Chinese Dumplings (饺子) - MA4

SGD 130.00

Saturday, March 4, 10:30am-2:00pm


Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this March. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!


Traditional Chinese Dumplings (饺子)

​-Vegetable dumplings

-Chicken and mushroom dumplings

-Shrimp dumplings


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)

Learn More

The Chinese Wok - MA9

SGD 130.00

Thursday, March 9, 10:00am - 1:00pm


The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first but once you get the hang of it there is no looking back. Discover China and its exquisite regional cuisines by joining us this March to learn some popular Chinese classics using the wok.


The Chinese Wok - hands-on cooking class

​-Sweet and Sour Chicken with Pineapple and Peppers

-Kung Pao Shrimp with Cashews

-Egg Fried Rice


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3,

#03-02/03, OUE Downtown Gallery S068815

(near Tanjong Pagar MRT)

Learn More

Gluten-free Chinese Crystal Dumplings (gluten free, dairy free) - MA11

SGD 130.00

Saturday, March 11, 10:30am-2:00pm


And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese crystal dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this March at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!


Gluten-free Chinese Crystal Dumplings (gluten free, dairy free)

​-Vegetarian dumplings

-Chicken and cabbage dumplings

-Shrimp dumplings


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)

Learn More

Traditional Sri-Lankan Cooking (gluten-free) - MA16

SGD 130.00

Thursday, March 16, 10am-1:30pm


This March, join us for a taste of Sri-Lankan cuisine at our fully hands-on cooking class at Commune Kitchen. On the menu: succulent fish in spicy tamarind sauce, served with spicy coconut sambol, and crispy, homemade hoppers - all in one morning!


Traditional Sri-Lankan Cooking (gluten-free)

-Fish Curry (fish cooked in spiced tomatoes and tamarind sauce)

-Hoppers (fermented rice and coconut pancakes)

-Coconut sambol


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)

Learn More

Middle-Eastern Kebabs - MA18

SGD 130.00

Saturday, March 18, 10:30am-2pm


This March, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen. On the menu: Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and freshly-made pitas!


Middle-Eastern Kebabs

​-Greek Chicken Gyros

-Arabic Chicken Shawarma

-Turkish Chicken Doner

-Crunchy Fattoush Salad

-Creamy Tzatziki

-Soft and Fluffy Pita Bread


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)

Learn More

Local Peranakan Favorites - gluten-free cooking class - MA23

SGD 130.00

Thursday, March 23, 10am-1pm


This March, join us for some delicious local Peranakan fare - chicken curry, gorgeous blue-pea flower rice, & creamy coconut-lemongrass pannacotta. Have we got you drooling yet...


Local Peranakan Favorites (gluten-free cooking class)

  • Peranakan Chicken Curry
  • Blue-pea Flower Rice
  • Coconut-Lemongrass Pannacotta


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)

Learn More

The Art of Xiao Long Bao (pork-based) - MA25

SGD 130.00

Saturday, March 25, 10:30am-2:00pm


Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this March to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!


The Art of Xiao Long Bao (pork-based)

-Handmade Pastry

-Soup and Filling

-​Xiao Long Bao - rolling, filling, folding and steaming

-Dipping Sauce


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)

Learn More

Gift Card

SGD 130.00 - SGD 1,560.00
Surprise someone special with a Gift Card! Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout. Our Gift Cards have no additional processing fees and are valid for up to 3 months or more.
Learn More
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RECIPE OF THE WEEK
Dal Fry
Dal Fry
Dal Fry

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​SESSIONS IN SINGAPORE!


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REVIEWS

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Chef Payal is an extremely patient chef. She was concise with her instructions and shows great wit. It was a wonderful time of team building.​

Lionel Chua

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Amazing experience with my team for a corporate event. Payal was super accommodating and friendly and gave everyone and amazing experience overall​

Roy Yan

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Commune Kitchen makes cooking simple to follow and fun. Quality of ingredients and the teaching are great. Great idea for a team activity and best part is getting to eat what you've made.​

Shawn Chen

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Fantastic experience with Chef Payal. She's a very charismatic and skilled cook, and taught us all well. We made some very delicious fried rice, sweet n sour chicken, and gongbao prawn. The place has all the ingredients and equipment needed, so we just came with ourselves and jumped right into cooking. Can definitely recommend.​

Joseph Devera

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Payal was great- it was a fun, energetic class with clear instructions. My colleagues and i had a great experience making dumplings. Would definitely recommend for team bonding!​

Denise Balhetchet

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Team Building

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Had so much fun learning a new recipe! The step by step guide was clear and concise, Chef who conducted the course was humorous and made the entire session very interesting! 100% recommend.​

Serene Thang

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Our team had a super time making XLB! It's a great experience for us! Chef Payal is very professional, energetic and provides clear instructions every step of the way! Now we know more about XLB and how difficult it is to make. Thanks Chef!

Pearl Bautista 

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Cooking team building experience! Friends Great experience cooking Thai with a group of work colleagues! We are already planning our next session! So lovely to spend some time outside our office doing something different.

Gretta R Brooklet

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Fun and easy cooking class! Learn how to make xiao long bao for a corporate team building. Love the trainer Payal for teaching us, making difficult meal so easy. Amazing!

Mabes

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Great cooking experience! The cooking class was really fun and a very good bonding session for the team. We love how the instructions was clear and that so much effort was being put into the lesson

Nappygirl

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Had a blast of fun and sweet memories. Getting to cook and bake with my colleagues, we had a blast. Payal is great instructor. Master 2 new dishes in 90mins!

Doreen

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Services

Cooking Classes
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Private Cooking Classes
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OUR KITCHEN

Commune Kitchen Pte. Ltd
OUE Social Kitchen
Level 3, Downtown Gallery
6A Shenton Way, Singapore
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contact us

Email: info@communekitchen.com 
Phone: +65 88214805

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© COPYRIGHT 2022. ALL RIGHTS RESERVED.
  • COMMUNE KITCHEN
  • COOKING CLASSES
  • TEAM BUILDING
    • Mystery Box Challenge
    • The Secret Ingredient Challenge
    • Team-Building Cooking Class
    • Go local!
    • Pizza/Pasta Party
    • OUR MENUS
  • PRIVATE COOKING CLASSES
  • KITCHEN RENTAL
  • RECIPES
    • Chicken
    • Beef/Lamb
    • Egg
    • Vegetarian
    • Vegan
    • Seafood
    • Desserts
    • Salads
    • Gluten-Free Recipes
  • PRODUCTS
  • BLOGS
  • FOOD TOURS
  • CONTACT US
  • ABOUT US
  • PHOTO GALLERY
  • MEDIA
  • OUR SUPPLIERS