ABOUT COMMUNE KITCHEN
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Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. At Commune Kitchen, we offer affordable, hands-on cooking classes for people of all ages. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT. Join us for our signature cooking classes: Chinese dumplings, and xiao long bao, along with South-east Asian cuisines, and gluten-free, vegetarian, and plant-based cooking. |
UPCOMING COOKING CLASSES IN SINGAPORE
The Art of Xiao Long Bao - O29
SGD120.00
Thursday, October 29, 10am-1pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this October to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class in Downtown Singapore!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-​Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Curry up - it's Chicken Tikka Biryani time! (GF) - N3
SGD120.00
Only a few left!
Tuesday, November 3, 10am-1pm
You asked and we listened! This Diwali, we bring you the queen of all rice dishes - the heavenly "Chicken Tikka Biryani". From making fragrant basmati rice, and marinating the chicken right, to putting the two together with fresh herbs, and spices - do it all and with step-by-step instructions. And if that's not enough, we'll also make delicious accompaniments like cucumber raita and papadums to go with it. Limited spots available - sign up today!
Curry Up - it's Biryani time! - gluten-free, hands-on cooking class
-Chicken Tikka
-Chicken Tikka Biryani
-Cucumber Raita and Papadums
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
Local Favorites - Lamb Rendang and Prawn Sambal (GF) - N5
SGD120.00
Thursday, November 5, 10am-1pm
Did you know that there are many different kinds of Rendang in different parts of Southeast Asia; the recipes even vary from family to family. This November, we share with you Chef Payal's thick and luscious Lamb Rendang recipe along with sweet and spicy Prawn Sambal, and golden turmeric rice. It's a class not to be missed! Limited spots available - sign up today!
Local Favorites - Lamb Rendang and Prawn Sambal
-Payal's Lamb Rendang (rich and luscious)
-Prawn Sambal
-Turmeric Rice
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
OCTOBER ONLINE SESSION - HOME-COOKING WITH PAYAL & YORIPE
Join Payal in the comfort of your own kitchen each month to cook up a heart-warming dinner for the whole family. This is where she shares with you all her family favorites - recipes old and new, and ones she goes back to over and over again.
Wednesday, October 28, 6:00pm-7:30pm
INDIAN COOKING - DEEPAWALI SPECIAL!
- Curried Prawns in Coconut Milk (Chingri Malai)
- Aloo Gobi (Curried Cauliflower & Potatoes)
- Turmeric Rice
Wednesday, October 28, 6:00pm-7:30pm
INDIAN COOKING - DEEPAWALI SPECIAL!
- Curried Prawns in Coconut Milk (Chingri Malai)
- Aloo Gobi (Curried Cauliflower & Potatoes)
- Turmeric Rice
JOIN US FOR A COOKING CLASS OR TEAM BUILDING
SESSIONS IN SINGAPORE!
Click here for information about our upcoming cooking classes in Singapore
ORDER A COOKBOOK OR GIFT CERTIFICATE!
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Payal's Cookbook - 'Curries for the Soul'
Your essential guide to homemade Southeast Asian cuisine -SGD 45 including delivery in Singapore Payal is a passionate chef of Asian cuisine and worked as an independent cooking instructor and as chef for an online supermarket in Shanghai. She now lives in Singapore and runs cooking classes to promote healthy Asian and Southeast Asian cooking. This book contains over 100 tried and tested recipes from Payal's kitchen. These include recipes that she grew up with, and many more that she learnt during her travels in Asia. It contains popular Indian and Thai classics like Butter Chicken, Tikka Masala, Jalfrezi, Papaya Salad, and Pineapple Fried Rice, to mention a few. |
REVIEWS
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I would like to thank you for the awesome food and the professional handling of everything. The food was really delicious; thumbs up from my side and my party guests.
Luise Bachmann
Client / Catering Services
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You have really made a positive impact on my family and in my life. What you taught me about balancing Thai food: salty, sweet, sour, and spicy continues to pay dividends and has allowed me to cook with more confidence.
Len Pritchett
Student
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Thank you so much for catering for our daughter's party. Everything exceeded my expectations far beyond. We all loved the food and the presentation was beautiful also. I will definitely be using your lovely food again.
Eva Papadakis
Client / Catering Services
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Payal, Thanks so much for sending the recipes and for such a fun day! Both my sister and I had such a great time and sure loved the company and the food!!! I really love the ‘no pressure’ atmosphere and the easy going fun time!! You are awesome!
Christy Wittenbrink
Student / Cooking School
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We were blown away by the food. Everyone loved it. Thank you for being so professional and lovely. Looking forward to working with you again.
Karin Reiter
Client / Catering Services
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My daughter was diagnosed with celiac disease in February this year and it has been my mission to find ways of cooking that are free from any gluten, healthy and tasty. I am so glad I did the GF flatbreads class, it was fantastic!! I went home and have recreated the recipies for my family and they loved them all. I am so glad I found Payal , she is a wonderful teacher and makes the experience lots of fun. I can't wait to do more of her classes.
Julia Leimanis
Student / Cooking School
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Payal was lovely and a fantastic instructor. I feel quite confident to make my own dumplings and look forward to teaching my son too. We were able to eat the veggie, chicken and prawn dumplings after the class, which we had steamed, boiled or fried so got a few flavors and methods in the one class. Highly recommend.
Carolyn
Student / Cooking School
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Our team went to Commune Kitchen to learn how to make dumplings. We had a great time and our chef taught us everything we need to know. I will never look at dumplings the same way again!
Jason K
Manager / Telenor
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I attended the Xiao Long Bao making workshop today with my boyfriend and it was a really effective learning session. Payal was a wonderful teacher who patiently answered all out queries and brought us through the entire process with superb attention to detail. It leaves one feeling inspired to dig deeper into the Chinese cuisine. Highly recommended.
-Sihan Lee
Pastry chef and food writer / Cooking School
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Thank you so much for such a fabulous and enjoyable class. We were able to create restaurant-worthy dishes that are entirely achievable at home, we had a delicious lunch and it was so fun to both spend time with close friends and meet new people.
I will definitely be seeing you again.
I will definitely be seeing you again.
carol osborne
Student / Cooking School
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Awesome class and experience! Payal is personable, knowledgeable, upbeat, and a wonderful teacher! The recipes are, of course, fabulous and she ensures the ingredients used in the class are generally available in local grocery stores so that you can replicate the recipes at home. I would highly recommend her class to take either on an individual level or in a group for corporate team building (whenever it is allowed again)
Amy Mayer
Student / Cooking School
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I did the vegetarian dumpling class with Payal and it was amazing!!! She was so knowledgeable and efficient. I am gluten free and she was able to accommodate every aspect of it making sure nothing was contaminated. The dumplings were so delicious and she shared so many useful tips along the way. I cant wait to try another class!
Ana Lubar
Student / Cooking School
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I signed up for the Chinese dumplings class and it was incredible!!!! Payal is super attentive and gives helpful tips on everything from using kitchen tools/appliances correctly to techniques on how to handle each ingredient to maximize its flavor. The recipes were easy to follow and are so delicious! The class was a lot of fun too! Payal also gives good recommendations on which ingredients are the best to buy and where you can purchase them, so I will definitely be making them at home!
Claire DeMeo
Student / Cooking Class
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The entire experience with Payal at Commune Kitchen was amazing. She explained, demonstrated and guided us though the process of making dumplings very fluidly, all the way giving us cooking tips which made the entire experience wonderful. Highly recommend these sessions.
Shubhra Jyotsna Sarma
Student / Cooking School
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Exceptional class and food! I highly recommend and it is great for all ages and skill level. Thank you Commune Kitchen for a great experience and I can’t wait for the next one.
Nicole DeMeo
Student / Cooking Class
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Amazing class! Payal made sure it was as interactive as possible and the dumplings we made delicious. As a bonus she also taught us how to make delicious noodles with leftover dough.
Abhinav Vijay
Student / Cooking Class
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It was a great experience learning how to make Xiao Long Bao, Chef Payal's explanations were very clear and easy to follow. Always ready to assist and answer questions. Amazing time!
Sharifah rawiah
Student / Cooking School
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Had the Xiao Long Bao class with Payal Thakurani’s . Great ingredients, recipe and chef! Loved it!
Cintia Johnson
STudent / Cooking School
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Payal made the learning process so easy to understand and I managed to replicate the dish at home the next day without hiccups. Highly recommended!!!
Belinda Cheong
Student / Cooking School
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Both my son (12 yr old) & I really enjoyed the class. It was a great mother & son activity. Payal is a great teacher who gives explanations and some history behind the food we are cooking. Directions were easy to follow and end product was delicious! Would absolutely make them at home to enjoy. Thank you!
Student / Cooking Class
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We had a fabulous time learning how to make dumplings. Payal was wonderful in adjusting the recipes to gluten free! Thank you so much, I will definitely be back for other classes.
Tammie Grass
Student / Cooking Class
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Great class. I enjoyed eating the xiao long bao as much as making them.
Francesca Rizzeri
Student / Cooking Class
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Payal takes a very practical approach to cooking. She's very logical and knowledgeable about substitutions and the different types of flavors each ingredient has. Thanks. See you soon.
Natasha Oliver
Student / Cooking Class
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Delicious, informative, easy to follow instructions . Our cooking class at Commune Kitchen was a great day out. Highly recommended. Go with some girlfriends and enjoy!
Narelle Wallace Scritchley
Student / Cooking Class
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Payal is a wonderful instructor, and her gluten-free dumplings are the most delicious I have had, gluten-free or not. Will definitely take more classes here!
Suzanne Löfgren Mackley
Student / Cooking Class
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I’ve attended both the pork and chicken Xiao Long Bao classes. Loved them both. Easy to follow, great instructions and super tasty! The recipes are easy to apply at home as I’ve made 4 batches of chicken Xiao Long Bao at home for the family who’ve loved them. Looking forward to sharing my new skills with the family on the pork version when I make the next batch. This last class was post circuit breaker and all the safety measures are followed and classes are safe to attend. Highly recommend!
Janelle Gavin
Student / Cooking Class
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Payal made the xiao long bao making process so easy. I managed to replicate the dish at home the next day without hiccups. Highly recommended!!!
Belinda Cheong
Student / Cooking Class
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First time attending a cooking class and it was an indeed an amazing experience especially having a non chinese Chef teaching on making Xiao Long Bao. Thank you Payal! Highly recommended.
Lynn Phua
Student / Cooking Class
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Attended the Vegetarian Dumpling Class tonight and absolutely LOVED It❤️🥟❤️
It was very well organised, had a great variety of dumpling recipe fillings and Payal had many tricks and tips to make the dumpling mission a success at home! Many thanks and I can’t wait to put today’s learning into action in my own kitchen 😊
It was very well organised, had a great variety of dumpling recipe fillings and Payal had many tricks and tips to make the dumpling mission a success at home! Many thanks and I can’t wait to put today’s learning into action in my own kitchen 😊
Kristin Pauline
Student / Cooking Class
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“Chinese Wok cookery class”I joined the Chinese Wok cookery class. Excellent experience. Really well run. Ingredients were very fresh, instructions were really clear and food was delicious! Will definitely be coming back! I highly recommend to others.
Sharingiscaring3
Student / Cooking Class
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“Fun experience, amazing ingredients, great food”Payal was so friendly. Passionate about food. Fun experience. Felt very safe set up. Recommend others to come down and check it out.
Triona1234
Student / Cooking Class
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“Thai Cooking”Great course , fun , relaxed and amazing food at the end . Commune Kitchen have so many great course this is 4th one I have done . They all be great
melbournegirl66
Student / Cooking Class
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I went for a regular dumplings class and the chef accommodated my GF needs. It was a fully hands-on cooking class and great fun with a group of friends. Chef Payal took time to explain things and helped us along the way. The dough consisted of three things and one of them was water. Can you believe it? If you’re celiac or gluten- intolerant I’d highly recommend the gluten-free dumplings class. The chef is very knowledgeable so trust me you’re in good hands.
Greta S
Student / Cooking Class
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