ABOUT COMMUNE KITCHEN
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At Commune Kitchen, we offer affordable, hands-on cooking classes and team building in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
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UPCOMING COOKING CLASSES IN SINGAPORE
Sourdough 101 - OC6
SGD 220.00
Thursday, October 6, 10am-4pm
This October, join sourdough expert Bhavna of Khamir Singapore for a fully hands-on session on Sourdough basics - from making your own starter to your very own gorgeous golden crusty loaf - do it all. This intensive 6-hour Sourdough 101 session will be followed by baking your loaves on Day 2 (October 7) and four weeks of post-class support on Telegram. Limited spots available - sign up today!
Sourdough 101
- Make your own starter
- Make your own sourdough loaf from start to finish
- Understanding bulk fermentation
- Shaping Boules & Batards
Cost: SGD220 including light lunch & post-class support on Telegram
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao (pork-based) - OC8
SGD 130.00
Saturday, October 8, 10:00am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this October to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Persian Cooking by Homechef Hayedeh (GF) - OC8-2
SGD 130.00
Saturday, October 8, 4:00pm-7:00pm
This October, take a trip to Persia with home-chef and cookbook author Hayedeh and learn to cook three of her family favourites - Minced Chicken Kebabs with Roast Tomatoes, Saffron Crusted Rice, and Smoked Eggplant Dip. Limited spots available at this fully hands-on cooking class - sign up today!
Traditional Persian Cooking (gluten-free)
- Kabab Morgh Tabeh (Pan-fried Minced Chicken Kebabs)
- Polo Ba Tahdig Zafarani (Saffron Crusted Rice)
- Mirza Ghasemi (Smoked Eggplant Dip)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Curry up - It's Butter Chicken Masala time! - OC11
SGD 130.00
Tuesday, October 11, 10am-1:30pm
Because you love our Butter Chicken soooo much, we are back with more this October. Join us for creamy Butter Chicken Masala, Tandoori Chicken Tikka, spicy Coriander Chutney, and ooey-gooey Cheese Naan made with delicious, mature Irish cheddar - all in one morning! Limited spots available - sign up today!
Curry Up! - it's Butter Chicken Masala time!
Tandoori Chicken Tikka
Butter Chicken Masala
Coriander Chutney
Cheese Naan
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Chinese Dumplings - OC15
SGD 130.00
Saturday, October 15, 10:00am-2:00pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this October. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Middle Eastern Cooking by Homechef Sadaf (GF) - OC15-2
SGD 130.00
Saturday, October 15, 4pm-7pm
More dumplings are on the menu this October, but this time all the way from the Middle-East - Mantu served with Tomato & Spilt Pea Sauce PLUS Chef Sadaf's bonus recipe - Eggplant with Onions, Peppers and Tomatoes.
Middle-Eastern Cooking by Chef Sadaf
- Mantu: Home-made dumplings stuffed with minced lamb, topped a sauce of split peas, tomato, garlic, coriander and turmeric and a dressing of yoghurt with fresh coriander
- Borani Banjan: A rich eggplant dish with capsicums, onions and tomatoes, dressed with garlic yogurt
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Singapore Hawker Favorites - Char Kway Teow & More! - OC20
SGD 130.00
Thursday, October 20, 10:00am-1:30pm
Join us for Singapore's local hawker favorites - Char Kway Teow, Kueh Pie Tee, & Ondeh Ondeh Cupcakes, all in one morning!! Limited spots available for this fully hands-on cooking class - sign up today!
Singapore Hawker Favourites - Char Kway Teow & More!
- Kway Teow with chicken and prawn
- Kueh Pie Tee (vegetarian, contains egg, using ready kueh pie tee cups)
- Ondeh Ondeh Cupcakes (pandan muffins with coconut Gula Melaka, topped with whipped cream)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Basic Knife Skills (Vegetables, Fruit & Herbs) - OC24
SGD 130.00
Monday, October 24, 10am-1pm
Always wanted to chop like a pro? Well, look no further! Save time in the kitchen and perfect your julienne, batons, brunoise, and chiffonade with us at Commune Kitchen, under the guidance of our professional chefs.
Basic Knife Skills (Vegetables, Fruit & Herbs)
- Introduction to Basic Knife Skills
- Types of Knives
- Understanding Cutting Terms
- Sharpening Knives and Proper Cutting Form
- Chop like a Pro (julienne, batons, brunoise, and chiffonade)
Cost: SGD130 (full lunch not included, but we will stir-fry our chopped veggies in the end)
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Paella & Tiramisu - Spain + Italy (with gluten-free option) - OC27
SGD 130.00
Thursday, October 27, 10am-1pm
This October, join us for traditional Valencian Paella, and creamy, dreamy Saffron Tiramisu at Commune Kitchen. You ask why bring Spain and Italy together... you'll know once you've tried this insane combination :)
Paella & Tiramisu - Spain + Italy (with gluten-free option)
- Valencian Paella with chicken and prawn
- Saffron Tiramisu Cups
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Local Peranakan Favorites - gluten-free cooking class - OC29
SGD 130.00
Saturday, October 29, 10am-1pm
This October, join local Chef Christian Chong for some delicious local Peranakan fare - chicken curry, gorgeous blue-pea flower rice, & creamy coconut-lemongrass pannacotta. Have we got you drooling yet...
Local Peranakan Favorites (gluten-free cooking class)
- Peranakan Chicken Curry
- Blue-pea Flower Rice
- Coconut-Lemongrass Pannacotta
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
21-day Balance Booster Program with Tanja Smits (total of 4 sessions)
SGD 420.00
Saturday, October 29 & November 5, 12 & 19 - 3pm-6pm
The Balance Booster is a 21-day program guiding you to healthy eating all while creating lifelong habits. You can describe the program best as “wholesome foods” meets "intuitive eating” meets “meal-planning” meets “lifelong habits”. We will crowd out foods that are known to cause health risks, teach better swaps and include plenty nutrient-dense foods. During the FOUR weekly meet-ups we will cover the topics outlined below, check in with your progress & discuss your challenges all while keeping an important goal in mind: a healthier you and falling in love with your healthy habits.
Common side effects* of the program:
- Falling in love with eating healthy
- Gaining energy
- Having a much better digestion
- Being more active
- Practicing healthy habits
- Wanting to continue by yourself after the program
- Feeling more positive about life in general
Saturday, October 29, 3pm-6pm
- Basics of the 21-day Balance Booster program
- Navigate your program
- Setting up your healthy pantry
Saturday, November 5, 3-6pm
- Detox, explore our natural way of detoxing and how to naturally help your body
- Guidance how to dine out healthily
Saturday, November 12, 3-6pm
- Meal-planning, different ways to stay on top of your healthy habits
- Meal-prepping, successful and easy tools
Saturday, November 19, 3-6pm
- How to continue your healthy eating habits with ease
- Intuitive Eating
Want more info about the program? Email tanja@beyondhealthy.sg
Cost: SGD420 including all 4 workshops, program info & handouts
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Tanja Smits is an Integrative Nutrition Health Coach & the owner of Beyond Healthy. She coaches & mentors busy professionals and home makers in need for lifelong, sustainable healthy habits towards a joyful healthy life. The Balance Booster is her signature group program, successful for 5 years in a row and now available for the first time at Commune Kitchen.
The Mezze Platter (vegetarian) - NO3
SGD 130.00
Thursday, November 3, 10am-1:30pm
Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays. This November, learn the art of middle-eastern mezze with popular classics like crispy falafels, soft and fluffy pitas, and three irresistible dips (creamy hummus, spicy muhammara and our lip-smacking babaganoush)!
The Mezze Platter (vegetarian)
-crispy falafels
-soft and fluffy pita bread
-light and creamy hummus
-spicy muhammara (walnut and roasted red pepper dip)
-babaganouj (grilled eggplant and tahini dip)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Cook & Makan with Payal (Deepavali Special) - NO5
SGD 130.00
Saturday, November 5, 10:30am-2pm
Cook & Makan with Payal (Deepavali Special Cooking Class)
Cook & Makan with Payal at our Deepavali special cooking class, where she brings you recipes from her mother's kitchen. Nothing fancy; just hearty, home-cooked comfort food. Come with an empty belly and BYOB if you like :)
APPETIZER
Reshmi Chicken Kebabs w/Tahini-Mint Yogurt
MAIN
Masala Fish with Caramelised Onions & Garlic-Naan
DESSERT
Cardamom-Saffron Rice Pudding
Cost: SGD130 including lunch (BYOB)
Location: Commune Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815
Curry Up! - It's Tikka Masala and Egg Roti Prata time! - NO10
SGD 130.00
Thursday, November 10, 10am-1pm
This November, join us for deliciously flakey egg-stuffed Roti Pratas served with our favourite curry of all time - Chicken Tikka Masala. Limited spots available - sign up today!
Curry Up! - It's Tikka Masala & Egg Roti Prata time!
Chicken Tikka Masala
Egg Roti Prata
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Chinese Dumplings - NO12
SGD 130.00
Saturday, November 12, 10:30am-2:00pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this November. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Persian Cooking by Homechef Hayedeh (GF) - NO12-2
SGD 130.00
Saturday, November 12, 3:30pm-6:30pm
This November, take a trip to Persia with home-chef and cookbook author Hayedeh and learn to cook three of her family favourites - Minced Chicken Kebabs with Roast Tomatoes, Saffron Crusted Rice, and Smoked Eggplant Dip. Limited spots available at this fully hands-on cooking class - sign up today!
Traditional Persian Cooking (gluten-free)
- Kabab Morgh Tabeh (Pan-fried Minced Chicken Kebabs)
- Polo Ba Tahdig Zafarani (Saffron Crusted Rice)
- Mirza Ghasemi (Smoked Eggplant Dip)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Local Singapore Favorites - Nasi Lemak - NO17
SGD 130.00
Thursday, November 17, 10am-1:30pm
More Singapore local favourites coming your way with a fully hands-on cooking class on Nasi Lemak with all its varied wonderful elements - Ayam Goreng, Ikan Cuning, Spicy Sambal & fragrant Coconut Rice.
- Local Favorites - Nasi Lemak (Singaporean Cuisine Cooking Class)
- Ayam Goreng (spiced crispy fried chicken)
- Ikan Kuning (Turmeric Fish)
- Spicy Sambal
- Coconut Rice
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Local Hawker Favorites - Hokkien Mee & Bubur Cha Cha - NO19
SGD 130.00
Saturday, November 19, 10:30am-2:00pm
This November, get your Hokkien Mee right with our resident chef Elsie Loh. A delicious plate of Hokkien Mee is not just about stir-frying but also requires just the right amount of braising at the same time. Limited spots available - sign up today!
- Local Favorites - Hokkien Mee & Bubur Cha Cha
- Hokkien Mee with Shrimp and Fish Cake
- Bubur Cha Cha (sweet coconut milk with sweet potato, yam and chewy tapioca pearls) - a delightful local dessert!
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Singapore Hawker Favorites - Char Kway Teow & More! - NO24
SGD 130.00
Thursday, November 24, 10:00am-1:30pm
Join us for Singapore's local hawker favorites - Char Kway Teow, Kueh Pie Tee, & Ondeh Ondeh Cupcakes, all in one morning!! Limited spots available for this fully hands-on cooking class - sign up today!
Singapore Hawker Favourites - Char Kway Teow & more!
- Kway Teow with chicken and prawn
- Kueh Pie Tee (vegetarian, contains egg, using ready kueh pie tee cups)
- Ondeh Ondeh Cupcakes (pandan muffins with coconut Gula Melaka, topped with whipped cream)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
The Art of Xiao Long Bao (pork-based) - NO26
SGD 130.00
Saturday, November 26, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this November to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Traditional Persian Cooking by Homechef Hayedeh (vegetarian) - NO26-2
SGD 130.00
Saturday, November 26, 3:30pm-6:30pm
This November, take a trip to Persia with home-chef and cookbook author Hayedeh - this time for an array of beautiful vegetarian dishes.
Traditional Persian Cooking (gluten-free, vegetarian)
- Aash Reshteh (thick spinach soup with traditional Persian noodles, beans and herbs)
- Saffron Tempeh
- Saffron-crusted Barberry rice
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
RECIPE OF THE WEEK
Gong Bao Xia (Kung Pao Shrimp)
Gong Bao Xia (Kung Pao Shrimp)
Gong Bao Xia (Kung Pao Shrimp)
JOIN US FOR A COOKING CLASS OR TEAM BUILDING
SESSIONS IN SINGAPORE!
Click here for information about our upcoming cooking classes in Singapore
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REVIEWS
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Chef Payal is an extremely patient chef. She was concise with her instructions and shows great wit. It was a wonderful time of team building.
Lionel Chua
Student / Team Building
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Amazing experience with my team for a corporate event. Payal was super accommodating and friendly and gave everyone and amazing experience overall
Roy Yan
Student
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Commune Kitchen makes cooking simple to follow and fun. Quality of ingredients and the teaching are great. Great idea for a team activity and best part is getting to eat what you've made.
Shawn Chen
Student / Cooking Class
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Fantastic experience with Chef Payal. She's a very charismatic and skilled cook, and taught us all well. We made some very delicious fried rice, sweet n sour chicken, and gongbao prawn. The place has all the ingredients and equipment needed, so we just came with ourselves and jumped right into cooking. Can definitely recommend.
Joseph Devera
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Payal was great- it was a fun, energetic class with clear instructions. My colleagues and i had a great experience making dumplings. Would definitely recommend for team bonding!
Denise Balhetchet
Student / Team Building
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Had so much fun learning a new recipe! The step by step guide was clear and concise, Chef who conducted the course was humorous and made the entire session very interesting! 100% recommend.
Serene Thang
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Our team had a super time making XLB! It's a great experience for us! Chef Payal is very professional, energetic and provides clear instructions every step of the way! Now we know more about XLB and how difficult it is to make. Thanks Chef!
Pearl Bautista
Student / Team Building
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Cooking team building experience! Friends Great experience cooking Thai with a group of work colleagues! We are already planning our next session! So lovely to spend some time outside our office doing something different.
Gretta R Brooklet
Student / Team Building
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Fun and easy cooking class! Learn how to make xiao long bao for a corporate team building. Love the trainer Payal for teaching us, making difficult meal so easy. Amazing!
Mabes
Student / Team Building
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Great cooking experience! The cooking class was really fun and a very good bonding session for the team. We love how the instructions was clear and that so much effort was being put into the lesson
Nappygirl
Student / Team Building
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Had a blast of fun and sweet memories. Getting to cook and bake with my colleagues, we had a blast. Payal is great instructor. Master 2 new dishes in 90mins!
Doreen
Student / Team Building
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