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At Commune Kitchen, we offer affordable, hands-on cooking classes and team building in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
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Saturday, August 20, 10:30am-2:00pm
This August, join us for a taste of Afghan cuisine with home-chef Sadaf in a fully hands-on cooking class at Commune Kitchen. On the menu: delicious chicken korma, served with fragrant saffron rice and Afghani tomato salad. This one is not to be missed!!
Traditional Afghan Cooking (gluten-free)
-Zereshk Palaw
Basmati rice cooked in saffron rose water with barberries and pistachios (nuts optional)
-Afghan Murg Korma
Chicken korma with coriander and peppers
-Salata Afghani
Traditional tomato salad from Afghanistan
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Saturday, September 3, 10:30am-2:00pm
And they are so light, you'd have to catch them to eat them... Yes! We are talking about our gluten-free Chinese crystal dumplings. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all this September at our fully hands-on cooking class at Commune Kitchen Singapore. And as always, this class is open to kids, adults and helpers!
Gluten-free Chinese Crystal Dumplings (gluten free, dairy free)
-Vegetarian dumplings
-Chicken and cabbage dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Thursday, September 8, 10am-1pm
Love your Roti prata but too intimidated to try it at home? This September, join us for delicious, flakey pratas with two of our favorite curries - mild and flavorful Chicken Korma and the ever popular Aloo Gobi. Limited spots available - sign up today!
Curry Up! - it's Korma & Prata time!
Chicken Korma
Aloo Gobi (spiced cauliflower and potatoes)
Roti Prata
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Saturday, September 10, 10:30am-2:00pm
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution. But what dark sorcery lies within these delectable little parcels? Join us this September to find out and make Shanghai's famous Xiao Long Bao from scratch, at our fully hands-on cooking class at Commune Kitchen!
The Art of Xiao Long Bao (pork-based)
-Handmade Pastry
-Soup and Filling
-Xiao Long Bao - rolling, filling, folding and steaming
-Dipping Sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Tuesday, September 13, 10am-1pm
This September, dive into the world of exotic kebabs by joining us at our fully hands-on cooking class at Commune Kitchen. On the menu: Greek Gyros, Arabic Shawarma, and Turkish Doner, served with crunchy fattoush salad, creamy Tzatziki and freshly-made pitas!
Middle-Eastern Kebabs
-Greek Chicken Gyros
-Arabic Chicken Shawarma
-Turkish Chicken Doner
-Crunchy Fattoush Salad
-Creamy Tzatziki
-Soft and Fluffy Pita Bread
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Saturday, September 17, 10:30am-2:00pm
Dumplings are not only fun to share on the dinner table but also extremely fun to make with the whole family, which is why we are back with our Dumplings class this September. From making the dough, rolling dumplings, filling and folding, to cooking them right - do it all with family and friends. And as always, this class is open to kids, adults and helpers!
Traditional Chinese Dumplings (饺子)
-Vegetable dumplings
-Chicken and mushroom dumplings
-Shrimp dumplings
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Tuesday, September 20, 10:00am - 1:00pm
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first but once you get the hang of it there is no looking back. Discover China and its exquisite regional cuisines by joining us this September to learn some popular Chinese classics using the wok.
The Chinese Wok - hands-on cooking class
-Sweet and Sour Chicken with Pineapple and Peppers
-Kung Pao Shrimp with Cashews
-Egg Fried Rice
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Saturday, September 24, 10:30am-2:00pm
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! This September, learn the art of bao-making with us from scratch, with juicy minced chicken baos, our scrumptious vegetarian baos, and homemade chili oil. Equip yourself with the a-b-c's of bao-making to create your own delicious fillings at home. Limited spots available - sign up today!
Baos & Paos (Vegetarian and Juicy Chicken Fillings)
-Juicy Chicken Baozi
-Vegetarian Baozi
-Homemade Chili Oil
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Monday, September 26, 10:00am-1:00pm
This September, join us for a taste of Afghan cuisine with home-chef Sadaf in a fully hands-on cooking class at Commune Kitchen. On the menu: delicious chicken korma, served with fragrant saffron rice and Afghani tomato salad. This one is not to be missed!!
Traditional Afghan Cooking (gluten-free)
-Zereshk Palaw
Basmati rice cooked in saffron rose water with barberries and pistachios (nuts optional)
-Afghan Murg Korma
Chicken korma with coriander and peppers
-Salata Afghani
Traditional tomato salad from Afghanistan
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Tuesday, September 27, 10am-1pm
Want to incorporate the entire rainbow in your diet - look no further!! Join us this September for more healthy Thai cooking - Thai Fish in Lime & Garlic broth, refreshing Papaya salad, and crunchy summer rolls. Limited spots available - sign up today!
Thai Cooking - Papaya Salad, Summer Rolls, Fish in Garlic & Lime (gluten-free, dairy-free)
Thai Fish in Lime and Garlic Broth
Thai Green Papaya Salad
Crunchy Summer Rolls
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
Services |
OUR KITCHENCommune Kitchen Pte. Ltd
OUE Social Kitchen Level 3, Downtown Gallery 6A Shenton Way, Singapore |
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