Cooking Classes, Team Bonding & Kitchen Rental in Singapore

ABOUT COMMUNE KITCHEN

Welcome to Commune Kitchen, where culinary adventures come alive! Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.

At Commune Kitchen, we believe in the joy of cooking for all ages and skill levels. Our diverse range of classes ensures that whether you’re a beginner or a seasoned home cook, there’s something exciting for you to discover. Our expert chefs guide you through every step, ensuring a memorable and informative experience.

Our cooking classes have been rated consistently amongst the Top 10 things to do worldwide!

UPCOMING COOKING CLASSES IN SINGAPORE

Gift Card

SGD 165.00 - SGD 1,980.00

Surprise someone special with a Gift Card! Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout. Our Gift Cards have no additional processing fees and are valid for up to 6 months or more.

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6-week Helpers' Culinary Program by Payal Thakurani (New Menu!) - FE19

SGD 180.00 - SGD 935.00

Only a few left!

Wednesdays, Feb 19 - Mar 26 | 10 AM - 1:00 PM

We’re thrilled to bring back our beloved Domestic Helpers Culinary Program, now with new, exciting menus! This 6-week hands-on program is designed to elevate your helper’s skills, confidence, and creativity in the kitchen. Whether it’s whipping up authentic sushi or mastering Mediterranean classics, this culinary adventure will transform the way your household enjoys food. 🌟🍴

🍽️ 6-Week Domestic Helpers Culinary Program (New Menu!)

Here’s a glimpse of the incredible skills and dishes your helper will learn:

🍴Food Safety & Hygiene

• Learn essential techniques for maintaining a clean and safe kitchen.

• Pro tips for pantry organization and efficient meal prep.

🍣 Japanese Cooking - Sushi Mastery

Dive into the art of sushi-making with a focus on technique and balance. From crafting perfect sushi rice to rolling delicate flavors, this class is a must for sushi lovers.

What we’ll cover:

• Cucumber Roll: Refreshing and crisp veggie delight.

• Egg Roll: Sweet and savory perfection.

• Crab Stick Roll: A simple yet satisfying seafood classic.

• Mixed Sushi Roll: A blend of flavors and textures.

• California Roll: A sushi staple reimagined.

🍚 Japanese Cooking - Rice Bowl Delights

Explore Japanese sauces, ingredients, and comforting rice bowl dishes.

What we’ll cover:

• Miso Soup: A savory, umami-rich classic.

• Teriyaki Chicken: Juicy and flavorful perfection.

• Miso Glazed Salmon: A sweet and savory balance.

• Chicken Oyakodon: A homey, heartwarming dish.

• Japanese Chicken Curry: Rich and satisfying comfort food.

🥙 Middle Eastern Flavors

Introduce bold spices and vibrant ingredients to your repertoire.

What we’ll cover:

• Falafels: Crispy, golden, and packed with flavor.

• Chicken Kebabs: (Doner, Shawarma, Gyro styles).

• Tahini Sauce: Smooth and nutty perfection.

• Harissa: A fiery, aromatic chili paste.

• Fattoush Salad: Fresh and zesty.

• Homemade Pitas: Soft, pillowy bread.

🥘 Mediterranean Comfort Food

Create crowd-pleasing dishes full of flavor and tradition.

What we’ll cover:

• Chicken Cacciatore: Rustic Italian classic.

• Paella Valenciana: A seafood lover’s dream with prawns.

• Beef/Lamb Ragu: Rich and hearty sauce.

• Polenta: Creamy and versatile.

• Tiramisu: The iconic Italian dessert.

🍝 Fresh Pasta

Master the art of handmade pasta and bread from scratch.

What we’ll cover:

• Handmade Pasta Dough: Tagliatelle, pappardelle.

• Ravioli & Tortelli: Fillings include roast pumpkin, spinach-ricotta, and shrimp-ricotta.

🍕 Pizza & Focaccia

Learn to make authentic Italian bread from scratch!

What we’ll cover:

• Neapolitan-Style Pizza: Chewy, crisp, and delicious.

• Ligurian Focaccia: Light, airy, with rosemary and roasted tomatoes.

***Plus Bonus Recipes***

💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)

Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.

📍Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

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6-week Helpers' Culinary Program by Payal Thakurani (New Menu!) - AP02

SGD 180.00 - SGD 935.00

Only a few left!

Wednesdays, April 2 - May 7 | 10 AM - 1:30 PM

🍽️ 6-Week Domestic Helpers Culinary Program (New Menu!)

Here’s a glimpse of the incredible skills and dishes your helper will learn:

🍴Food Safety & Hygiene

• Learn essential techniques for maintaining a clean and safe kitchen.

• Pro tips for pantry organization and efficient meal prep.

🍣 Japanese Cooking - Sushi Mastery

Dive into the art of sushi-making with a focus on technique and balance. From crafting perfect sushi rice to rolling delicate flavors, this class is a must for sushi lovers.

What we’ll cover:

• Cucumber Roll: Refreshing and crisp veggie delight.

• Egg Roll: Sweet and savory perfection.

• Crab Stick Roll: A simple yet satisfying seafood classic.

• Mixed Sushi Roll: A blend of flavors and textures.

• California Roll: A sushi staple reimagined.

🍚 Japanese Cooking - Rice Bowl Delights

Explore Japanese sauces, ingredients, and comforting rice bowl dishes.

What we’ll cover:

• Miso Soup: A savory, umami-rich classic.

• Teriyaki Chicken: Juicy and flavorful perfection.

• Miso Glazed Salmon: A sweet and savory balance.

• Chicken Oyakodon: A homey, heartwarming dish.

• Japanese Chicken Curry: Rich and satisfying comfort food.

🥙 Middle Eastern Flavors

Introduce bold spices and vibrant ingredients to your repertoire.

What we’ll cover:

• Falafels: Crispy, golden, and packed with flavor.

• Chicken Kebabs: (Doner, Shawarma, Gyro styles).

• Tahini Sauce: Smooth and nutty perfection.

• Harissa: A fiery, aromatic chili paste.

• Fattoush Salad: Fresh and zesty.

• Homemade Pitas: Soft, pillowy bread.

🥘 Mediterranean Comfort Food

Create crowd-pleasing dishes full of flavor and tradition.

What we’ll cover:

• Chicken Cacciatore: Rustic Italian classic.

• Paella Valenciana: A seafood lover’s dream with prawns.

• Beef/Lamb Ragu: Rich and hearty sauce.

• Polenta: Creamy and versatile.

• Tiramisu: The iconic Italian dessert.

🍝 Fresh Pasta

Master the art of handmade pasta and bread from scratch.

What we’ll cover:

• Handmade Pasta Dough: Tagliatelle, pappardelle.

• Ravioli & Tortelli: Fillings include roast pumpkin, spinach-ricotta, and shrimp-ricotta.

🍕 Pizza & Focaccia

Learn to make authentic Italian bread from scratch!

What we’ll cover:

• Neapolitan-Style Pizza: Chewy, crisp, and delicious.

• Ligurian Focaccia: Light, airy, with rosemary and roasted tomatoes.

***Plus Bonus Recipes***

💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)

Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.

📍Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

Learn More

Baos and Paos Masterclass (halal, veg option) - MA25

SGD 132.00 - SGD 165.00

Tuesday, March 25 | 10:00AM - 1:00PM

Call them Bao, Pao, or Mantou—who doesn’t love a soft and fluffy Chinese bun for breakfast! Join us for an exciting bao-making class and learn to craft these delightful buns from scratch. Our class features juicy minced chicken baos, scrumptious vegetarian baos, and a homemade chili oil that adds the perfect kick.

Baos and Paos Masterclass

• Juicy Chicken Baozi: Enjoy the savory goodness of our classic chicken bao.

• Vegetarian Baozi: Delight in our flavorful vegetarian bao, perfect for all palates.

• Homemade Chili Oil: Learn to create this spicy and aromatic condiment to complement your baos.

Kindly let us know in the comments when signing up, if you’d prefer the vegetarian option for this class.

Cost: SGD 165 (includes a delicious lunch that’s a party on your plate!)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11, Frasers Tower, Singapore 069547

(Just a hop, skip, and a jump from Tanjong Pagar MRT)

🤝 Kitchen Community: Step into Commune Kitchen, where culinary dreams come true for everyone. Our hands-on cooking classes are perfect for all, from couples looking for a fun date activity to corporate teams seeking team-building experiences, and budding young chefs eager to learn. Located in the heart of Singapore, we offer an engaging, inclusive setting for you to explore the joys of cooking and the culinary arts.

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The Art of Xiao Long Bao (pork-based) - MA29

SGD 132.00 - SGD 165.00

Saturday, March 29 | 10:30 AM - 2:30 PM

Join us this March at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials. Don't miss out on this unique culinary experience!

The Art of Xiao Long Bao (pork-based)

• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.

• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.

• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.

• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.

Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!

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The Chinese Wok Masterclass (halal) - AP01

SGD 132.00 - SGD 165.00

Tuesday, April 1 | 10:00 AM - 1:30 PM

The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first, but once you get the hang of it, there is no looking back. Discover China and its exquisite regional cuisines by joining us this April to learn some popular Chinese classics using the wok.

The Chinese Wok Masterclass (halal)

• Sweet and Sour Chicken with Pineapple and Peppers: Delight in the perfect balance of tangy and sweet flavors, featuring tender chicken, juicy pineapple, and vibrant peppers.

• Kung Pao Shrimp with Cashews: Enjoy the bold and spicy flavors of this classic dish, with succulent shrimp and crunchy cashews in a savory sauce.

• Egg Fried Rice: Master the art of this beloved staple, with fluffy rice, perfectly scrambled eggs, and a mix of fresh vegetables.

Cost: SGD 165 (includes a lunch of your wok creations)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

NOTE: Please indicate in comments if you’d like to choose the gluten-free option for this class when signing up.

🤝 Inclusive Approach: At Commune Kitchen, everyone can find their culinary groove. Our classes are tailored for all - from domestic helpers enhancing their skills, to couples seeking fun in the kitchen, teams building stronger bonds, and young chefs discovering new flavors. Join us for a journey of culinary exploration and shared joy in cooking!

Learn More

The Art of Xiao Long Bao (pork-based) - AP05X

SGD 132.00 - SGD 165.00

Saturday, April 5 | 10:30 AM - 2:30 PM

Join us this April at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials. Don't miss out on this unique culinary experience!

The Art of Xiao Long Bao (pork-based)

• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.

• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.

• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.

• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.

Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

Learn More

Hainanese Chicken Rice Party (gluten-free, halal) - AP08

SGD 132.00 - SGD 165.00

Tuesday, April 8 | 10:00 AM - 12:30 PM

This April, spice up your kitchen skills with a dash of Singaporean charm at Commune Kitchen! Dive into our fun-filled workshop centered around the beloved Hainanese Chicken Rice. It’s not just a dish; it’s a national hug on a plate! 🍛✨ From poaching chicken that’s as tender as a first love, to whipping up a Jasmine rice that sings with flavors, and concocting sauces that’ll have your taste buds dancing the cha-cha, we’ve got it all covered. Spots are as coveted as a secret recipe – sign up now to join the feastivities!

Hainanese Chicken Rice Party (gluten-free, halal)
• Tender Love & Care Poached Chicken
• Soulful Chicken Soup
• Aromatic Broth Whispered Jasmine Rice
• Silky Soy Sauce Dressing
• Spice Up Your Life Chili Sauce
• Gingery Zing Ginger Sauce

Cost: SGD 165 including a hearty lunch

Location: The heart of fun and flavor,
Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Right around the corner from Tanjong Pagar MRT)

🤝Inclusive Approach: At Commune Kitchen, our doors are open to all - domestic helpers honing their skills, couples seeking kitchen fun, teams looking for a bonding experience, and young chefs ready to explore flavors. Our classes are a melting pot of culinary exploration, designed to unite and delight. Join us for a shared journey into the joy of cooking!

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Traditional Chinese Dumplings Masterclass (GF, halal, & veg options available) - AP12D

SGD 132.00 - SGD 165.00

Only a few left!

Saturday, April 12 | 10:30 AM - 2:00 PM

Join us at Commune Kitchen for a delightful dumpling-making experience! In this fully hands-on masterclass, you’ll learn to craft traditional Chinese dumplings from scratch, guided by our expert instructors. Perfect for all ages and skill levels—whether you’re a seasoned dumpling enthusiast or a complete beginner. Get ready for a fun-filled session of learning, laughter, and delicious bites as you master the art of dumpling making!

Traditional Chinese Dumplings Masterclass (w/ gluten-free, halal and vegetarian options)

• Spinach and Mushroom Filling

• Chicken and Chive Filling

• Shrimp and Water-chestnut Filling

• Homemade Dumpling Pastry

• The Art of Dumpling Making

Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(conveniently located near Tanjong Pagar MRT)

Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up. Last minute requests may not be accomodated.

🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.

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Gut Health - Kombucha & Kimchi (gluten-free) - AP14

SGD 165.00

Monday, April 14 | 10 AM - 12:30 PM

Always wanted to make your own kombucha but not sure how? Join us for a comprehensive Kombucha making workshop at Commune Kitchen - from tea selection, understanding Scoby, to making your own flavored versions of this delicious probiotic drink, do it all! We promise, you won’t go back to its store-bought version ever again!! And to make your tummy even more happy, we’ll throw in some delicious cabbage kimchi as well :)

🍽️ Gut Health - Kombucha & Kimchi (gluten-free)

• Original Kombucha

• Flavored Kombucha

• Scoby Maintenance

• Cabbage Kimchi from scratch

💰 💰 Cost: SGD 165 – Includes your own homemade Kimchi and Scoby to take home! Don’t forget to bring your own two mason jars for this class.

📍 Location: Commune Kitchen

182 Cecil Street, #02-10/11 Frasers Tower, Singapore 069547

(Just a stone’s throw from Tanjong Pagar MRT)

🤝 Culinary Connections: At Commune Kitchen Singapore, we believe cooking brings people together. Our classes cater to everyone - domestic helpers, couples, teams, and young chefs - making us the go-to place for those looking to mix culinary learning with fun. Join our hands-on sessions and embrace the universal language of food in a welcoming environment.

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Quick & Easy Dinners - Asian Stir-Fries (halal, GF options available) - AP15

SGD 132.00 - SGD 165.00

Tuesday, April 15 | 10:00 AM - 1:30 PM

Running out of ideas for quick and easy weekday dinners? Join us for our “Quick & Easy Dinners” cooking class, where you'll master the basics of Asian stir-fries. Learn how to create delicious, healthy, and fuss-free meals that will make your weeknight dinners a breeze. Perfect for anyone looking to add variety and flavor to their dinner routine, this hands-on class will help you turn simple ingredients into tasty, satisfying dishes in no time.

Quick & Easy Dinners - Asian Stir Fries (GF option available on request)

• Sweet Basil Chicken with Cashews

• Thai-style Prawns with Asapargus

• Poached Fish in Sichuan Pepper & Lemongrass Broth

Cost: SGD 165 (includes a lunch of your wok creations)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

NOTE: Please indicate in comments if you’d like to choose the gluten-free option for this class when signing up. Last minute requests cannot be accommodated.

Learn More

The Art of Xiao Long Bao (pork-based) - AP19

SGD 132.00 - SGD 165.00

Saturday, April 19 | 10:30 AM - 2:30 PM

The Art of Xiao Long Bao (pork-based)

• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.

• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.

• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.

• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.

Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

Learn More

Local Favorites - Nasi Goreng with Chicken Satay (halal) - AP22

SGD 132.00 - SGD 165.00

Tuesday, April 22 | 10:00AM - 1:00PM

Immerse yourself in the rich flavors and aromas of Singaporean cuisine at Commune Kitchen. We’re bringing you an exclusive culinary workshop that celebrates the heart and soul of local favorites. Dive into the art of crafting the perfect Nasi Goreng and Chicken Satay, complemented by our homemade satay sauce. Spaces are limited, so be sure to secure your spot for this tantalizing journey through taste!

Local Favorites - Nasi Goreng with Chicken Satay

Thai Chicken Satay
Creamy Homemade Satay Sauce
Nasi Goreng (Indonesian Fried Rice)

Cost: SGD 165 (includes a delicious lunch that’s a party on your plate!)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11, Frasers Tower, Singapore 069547

(Just a hop, skip, and a jump from Tanjong Pagar MRT)

Learn More

Traditional Chinese Dumplings Masterclass (GF, halal, & veg options available) - AP26

SGD 132.00 - SGD 165.00

Saturday, April 26 | 10:30 AM - 2:00 PM

Traditional Chinese Dumplings Masterclass (w/ gluten-free, halal and vegetarian options)

• Spinach and Mushroom Filling

• Chicken and Chive Filling

• Shrimp and Water-chestnut Filling

• Homemade Dumpling Pastry

• The Art of Dumpling Making

Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(conveniently located near Tanjong Pagar MRT)

Learn More

Curry Up - Tikka Masala and Roti Prata Masterclass (halal) - AP29

SGD 132.00 - SGD 165.00

Tuesday, April 29 | 10:00 AM - 1:30 PM

This April, enhance your culinary repertoire with a spice-filled adventure at Commune Kitchen! Dive hands-first into the delightful world of Roti Prata and Chicken Tikka Masala. Our expert-led workshop isn’t just about cooking—it’s a culinary journey through the flavors of Singapore and India. Learn the intricacies of crafting flaky Roti Prata and the rich, creamy depths of Chicken Tikka Masala. Join us for a morning filled with laughter, learning, and delectable dishes. Ready to roll, fold, and spice up your cooking skills?

Curry Up - Tikka Masala & Roti Prata Masterclass

• Perfect Chicken Tikka: Marinate and grill chicken to perfection.

• Creamy Chicken Tikka Masala: Simmer chicken in a rich, flavorful sauce.

• Flaky Roti Prata: Master the technique for this iconic Singaporean flatbread.

• Egg Prata: Elevate your Prata with a savory egg filling.

Price: SGD 165 (includes an expertly prepared lunch featuring your creations)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(just a stroll from Tanjong Pagar MRT)

🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.

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