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Welcome to Commune Kitchen, where culinary adventures come alive! Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.
At Commune Kitchen, we believe in the joy of cooking for all ages and skill levels. Our diverse range of classes ensures that whether you’re a beginner or a seasoned home cook, there’s something exciting for you to discover. Our expert chefs guide you through every step, ensuring a memorable and informative experience. |
Saturday, March 16 | 10:30 AM - 2:00 PM
This March, unwrap the secrets of a dim sum treasure at Commune Kitchen - the incomparable Cha Siu Bao! Experience the joy of crafting this classic with its cloud-like bao and savory chicken char siu filling. Join our hands-on class and master the king of Chinese buns. Hurry, spots are filling up fast!
Dim Sum Delights - Chicken Cha Siu Bao Workshop:
• Cha Siu: Create your own barbecued chicken from scratch.
• Bao Pastry: Learn the art of making perfectly fluffy bao.
• Cha Siu Filling: A harmonious blend of flavors and textures.
• Cha Siu Bao: Bring it all together into delightful buns of joy.
Cost: SGD 150 (includes your cha siu bao feast)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(a stone’s throw from Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Tuesday, March 19 | 10:00 AM - 1:30 PM
Join us at Commune Kitchen for a culinary journey to the heart of Indian cuisine with our “Chicken Tikka Biryani” cooking class. This March, learn how to create the queen of all rice dishes, a dish celebrated for its rich flavors and aromatic spices. Master the art of cooking fragrant basmati rice, perfectly marinating chicken, and blending them with fresh herbs and spices. Plus, we’ll also whip up delightful accompaniments like cucumber raita and crispy papadums. Perfect for gluten-free diets, this hands-on class is a feast for the senses. Hurry, spaces are limited – sign up now and spice up your cooking skills!
Curry Up - It’s Biryani Time! (gluten-free)
• Chicken Tikka: A flavorful start to your Biryani journey.
• Chicken Tikka Biryani: The star dish, rich and full of aromatic spices.
• Cucumber Raita and Papadums: Cool, refreshing, and the perfect sidekicks.
Cost: SGD 150 (includes a sumptuous biryani lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(just a few steps from Tanjong Pagar MRT)
Thursday, March 21 | 10:00 AM - 1:30 PM
Unlock the secrets of the wok this March at Commune Kitchen! Join us for a sizzling adventure into Chinese cuisine, where we’ll demystify the art of wok cooking. Whether you’re a novice or a seasoned wok-warrior, our hands-on class is perfect for mastering some Chinese culinary classics. Get ready to stir-fry, sizzle, and toss your way to delicious dishes!
The Chinese Wok (Gluten-Free Option Available On Request)
• Sweet and Sour Chicken with Pineapple and Peppers: A tangy, tantalizing treat.
• Kung Pao Shrimp with Cashews: A spicy, nutty flavor explosion.
• Egg Fried Rice: The ultimate comfort food, wok-tossed to perfection.
Cost: SGD 150 (includes a lunch of your wok creations)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, everyone can find their culinary groove. Our classes are tailored for all - from domestic helpers enhancing their skills, to couples seeking fun in the kitchen, teams building stronger bonds, and young chefs discovering new flavors. Join us for a journey of culinary exploration and shared joy in cooking!
Saturday, March 23 | 10:30 AM - 1:30 PM
Embark on a culinary adventure this March with our hands-on Middle-Eastern cooking class. Explore the exotic world of kebabs and learn to prepare an array of mouth-watering dishes. From the sizzling Greek Gyros to the aromatic Arabic Shawarma and the succulent Turkish Doner, this class is a feast for the senses. Complement your kebabs with a crunchy Fattoush salad, creamy Tzatziki, spicy homemade Harissa, and freshly-made pitas.
Middle-Eastern Kebabs Extravaganza
• Greek Chicken Gyros
• Arabic Chicken Shawarma
• Turkish Chicken Doner
• Crunchy Fattoush Salad
• Creamy Tzatziki
• Homemade Harissa
• Soft and Fluffy Pita Bread
Price: SGD 150 (includes a delightful lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Tuesday, March 26 | 10:00 AM - 1:30 PM
Step into a world of flavor this March at Commune Kitchen with our ‘Easy Entertaining - Singapore Tapas with a Twist!’ Explore the delightful diversity of Singaporean cuisine, transforming traditional favorites into tapas-style treats. Perfect for any gathering, our hands-on class will guide you through creating these bite-sized wonders.
Easy Entertaining - Tapas with a Twist!
• Kueh Pie Tee (Shrimp or Vegetarian): Delight in these crispy pastry cups filled with a savoury vegetable and/or shrimp filling, a local favorite.
• Chicken Satay w/ Homemade Satay Sauce: Grilled to perfection with a satay sauce crafted from scratch.
• Coronation Chicken on Crisp Wonton Skins: A unique twist on a classic, served on crunchy wonton.
• Ondeh Ondeh Cupcakes: Our sweet, innovative spin on a traditional dessert.
Cost: SGD 150 (includes a tapas-style lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(just a stroll from Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we welcome everyone! Our classes are perfect for domestic helpers eager to learn new dishes, couples seeking an engaging culinary date, teams looking for a unique bonding experience, and young chefs excited to explore new flavors. Let’s make cooking a joyful, shared adventure!
Thursday, March 28 | 10:00 AM - 1:30 PM
Embark on a flavorful Italian journey at Commune Kitchen with our ‘Neapolitan Pizza and Tiramisu’ class! Discover the art of authentic Neapolitan Margherita pizza, celebrated for its thin, blistered crust and simple, fresh toppings. After mastering the pizza, delve into the sweet world of Tiramisu, layering coffee-soaked ladyfingers and creamy mascarpone. This hands-on class is a delightful exploration of beloved Italian classics.
Italian Classics - Pizza and Tiramisu
• Neapolitan Pizza: Perfect the art of this world-renowned pizza, a symbol of Italian culinary tradition.
• Tiramisu Cups: Assemble these charming individual desserts, a perfect balance of coffee, cream, and cocoa.
Cost: SGD 150 (includes a taste of Italy lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(just a stroll from Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we open our doors to all food lovers. From complete beginners to seasoned cooks, domestic helpers to enthusiastic teams, and families to solo adventurers, our classes promise a fun, immersive experience in Italian cooking. Join us for a day of culinary creation and enjoyment in a warm, welcoming setting.
Saturday, March 30 | 10:30 AM - 2:00 PM
Join us at Commune Kitchen for a delightful dumpling-making adventure! Embrace the fun of crafting traditional Chinese dumplings in a hands-on experience perfect for all ages. Whether you’re a dumpling enthusiast or trying your hand at it for the first time, this class is a wonderful blend of joy, learning, and of course, scrumptious dumplings. Let’s make any day a special day with these tasty treats!
Traditional Chinese Dumplings
• Vegetable Dumplings
• Chicken and Mushroom Dumplings
• Shrimp Dumplings
Price: SGD 150 (includes a tasty lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝Inclusive Approach: Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.
Tuesday, April 2 | 10:00 AM - 1:30 PM
This April, spice up your kitchen skills with a dash of Singaporean charm at Commune Kitchen! Dive into our fun-filled workshop centered around the beloved Hainanese Chicken Rice. It’s not just a dish; it’s a national hug on a plate! 🍛✨ From poaching chicken that’s as tender as a first love, to whipping up a Jasmine rice that sings with flavors, and concocting sauces that’ll have your taste buds dancing the cha-cha, we’ve got it all covered. Spots are as coveted as a secret recipe – sign up now to join the feastivities!
Hainanese Chicken Rice Party (gluten-free)
• Tender Love & Care Poached Chicken
• Soulful Chicken Soup
• Aromatic Broth Whispered Jasmine Rice
• Silky Soy Sauce Dressing
• Spice Up Your Life Chili Sauce
• Gingery Zing Ginger Sauce
Cost: SGD 150 including a hearty lunch
Location: The heart of fun and flavor,
Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Right around the corner from Tanjong Pagar MRT)
🤝 **Inclusive Approach:** At Commune Kitchen, our doors are open to all - domestic helpers honing their skills, couples seeking kitchen fun, teams looking for a bonding experience, and young chefs ready to explore flavors. Our classes are a melting pot of culinary exploration, designed to unite and delight. Join us for a shared journey into the joy of cooking!
Saturday, April 6 | 10:30 AM - 2:00 PM
Call them Bao, Pao or Mantou, who doesn't love a soft and fluffy Chinese bun for breakfast! Learn the art of bao-making with us from scratch, with juicy minced pork/chicken baos, our scrumptious vegetarian baos, and homemade chili oil.
Baos and Paos
Cost: SGD 150, for a lunch that’s a party on your plate!
Location: The fun starts at
Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Just a hop, skip, and a jump from Tanjong Pagar MRT)
🤝 Kitchen Community: Step into Commune Kitchen, where culinary dreams are within everyone’s reach. From domestic helpers and couples to corporate teams and budding young chefs, our classes are designed to offer something for everyone. Located in the heart of Singapore, we provide an engaging, inclusive setting for you to explore the joys of cooking and culinary arts.
Thursday, April 11 | 10 AM - 1:30 PM
This April, we’re dishing out an exclusive class on Local Favorites, featuring the rich and complex flavors of Chicken Rendang and the irresistibly sweet Ondeh Ondeh. 🌿🥥 Each recipe tells a story, from the thick and luscious Rendang, varied from one family to another across Southeast Asia, to the golden joy of blue-pea rice, and finally, the delightful surprise of sweet and chewy Ondeh Ondeh.
Local Favorites - Chicken Rendang & Ondeh Ondeh (gluten-free)
• Chicken Rendang: A signature dish that’s all about rich, coconutty goodness.
• Blue-Pea Flower Rice: A visual and flavorful delight, naturally colored with blue-pea flowers.
• Sweet Potato Ondeh Ondeh: Sweet potato rice balls filled with a heavenly coconut-gula Melaka core.
Cost: SGD 150, includes a lunch that’s a true testament to local flavors!
Location: Dive into culinary magic at
Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(Just a stone’s throw from Tanjong Pagar MRT)
🤝 Culinary Connections: At Commune Kitchen Singapore, we believe cooking brings people together. Our classes cater to everyone - domestic helpers, couples, teams, and young chefs - making us the go-to place for those looking to mix culinary learning with fun. Join our hands-on sessions and embrace the universal language of food in a welcoming environment.
Saturday, April 13 | 10:30 AM - 2:30 PM
Dive into the delicate world of Chinese cuisine this April at Commune Kitchen, where we unravel the mystique of Xiao Long Bao, Shanghai’s beloved dumpling. In our immersive, hands-on class, you’ll embark on a culinary journey to master the art of these deliciously soupy bundles. From kneading the perfect dough to crafting the aromatic filling and broth that gives Xiao Long Bao its signature burst of flavor, we cover it all. Plus, you’ll learn the finesse of rolling, filling, folding, and steaming to achieve the perfect dumpling, complemented by a mouthwatering dipping sauce.
The Art of Xiao Long Bao
• Crafting Handmade Pastry: Achieve the ideal texture and thickness.
• Preparing Soup and Filling: Balance flavors for that irresistible soup burst.
• Mastering Dumpling Artistry: Techniques in folding and steaming to perfection.
• Saucy Secrets: Whip up a dipping sauce that enhances every bite.
Price: SGD 150 - Includes a delightful lunch experience.
Location: Join us for a taste of Shanghai at
Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(A short walk from Tanjong Pagar MRT)
🤝 Inclusive Approach: Whether you’re a domestic helper aiming to broaden your culinary skills, couples in search of a unique date idea, workmates looking for a team-building experience, or young chefs on a culinary quest, our Xiao Long Bao class promises an inclusive, fun, and engaging atmosphere for all.
Tuesday, April 16 | 10:00 AM - 1:30 PM
Discover the vibrant flavors of the Middle East this April at Commune Kitchen! Dive into the art of creating the perfect mezze platter, a staple in Middle Eastern cuisine loved across cultures. Our hands-on class will guide you through crafting classics like crispy falafels, soft and fluffy pitas, and a trio of tantalizing dips - creamy hummus, fiery muhammara, and our signature babaganoush. Whether you’re a mezze enthusiast or new to these flavors, you’re in for a treat!
The Mezze Platter (vegetarian cooking class)
• Crispy Falafels: Golden and delicious.
• Soft and Fluffy Pita Bread: The perfect pocket for your mezze.
• Light and Creamy Hummus: A smooth chickpea delight.
• Spicy Muhammara: A walnut and roasted red pepper sensation.
• Babaganouj: Smoky grilled eggplant meets tahini.
Cost: SGD 150 (includes a sumptuous mezze lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(just a stroll from Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Thursday, April 18 | 10 AM - 1:30 PM
Back by popular demand this April at Commune Kitchen: A cooking class dedicated to the beloved Butter Chicken! Immerse yourself in the rich, creamy flavors of Butter Chicken Masala, learn the secrets of marinating and grilling Tandoori Chicken Tikka, and perfect the art of making soft, fluffy Garlic Naan. This class is a must for fans of Indian cuisine and those looking to add some authentic spice to their cooking repertoire.
Curry up - It's Butter Chicken Masala time!
• Tandoori Chicken Tikka: Grilled to perfection with traditional spices.
• Butter Chicken Masala: Creamy, tangy, and utterly irresistible.
• Garlic Naan: The perfect accompaniment, fresh from the oven.
Price: SGD 150 (includes a sumptuous lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Saturday, April 20 | 10:30 AM - 2:00 PM
Gather your loved ones and hop over to Commune Kitchen for a dumpling-making extravaganza this April! It’s all about fun, flour, and filling as we dive into the joyful world of dumpling creation. This class is a hit for all ages — a perfect mix of laughter, learning, and delicious dumplings.
Traditional Chinese Dumplings (gluten-free option available on request)
• Vegetable Dumplings
• Chicken and Mushroom Dumplings
• Shrimp Dumplings
Price: SGD 150 (includes a tasty lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Wednesday, April 24 | 10 AM - 1 PM
Looking to splash some colors onto your plate? Swing by Commune Kitchen this April for a Thai cooking class that’s as vibrant as a rainbow! We’re cooking up some seriously fun dishes: Green Curry Chicken, Papaya Salad, and Blue Pea Flower Rice. Spots are as limited as a pot of gold at the end of a rainbow, so hurry and sign up today!
Thai Cooking - Papaya Salad, & Green Curry Chicken (gluten-free, dairy free)
• Green Curry Chicken (Gluten-Free, Dairy-Free): Dive into the green with this aromatic delight that’s sure to tickle your taste buds.
• Green Papaya Salad: Crisp, tangy, and bursting with flavor, it’s like a party in your mouth!
• Blue-Pea Flower Rice: Not just pretty to look at, but a culinary adventure for your palate.
Cost: SGD 150, and that’s not just for the class - you get to enjoy a lunch made up of your colorful creations!
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(a stone’s throw from Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we mix a pinch of fun with a dash of inclusivity to create the perfect recipe for cooking classes. Whether you’re a domestic helper looking to spice up your culinary skills, couples craving a dash of adventure, teams hungry for bonding, or young chefs eager to stir up the pot, we’ve got the ingredients for a memorable experience.
Thursday, April 25 | 10 AM - 1:30 PM
This April, immerse yourself in the vibrant world of Sri Lankan cuisine with our hands-on cooking extravaganza! Prepare to be dazzled as we whip up some succulent fish in a zesty tamarind sauce, complemented by crispy, homemade egg hoppers and the unforgettable pol sambol - all in a single, spice-filled morning!
Traditional Sri-Lankan Cooking (gluten-free, dairy-free)
• Fish Curry: Dive into flavors with fish lovingly cooked in spiced tomatoes and tangy tamarind sauce.
• Hoppers: Experience the magic of fermented rice and coconut pancakes that are as fun to make as they are to eat.
• Pol Sambol: Add a burst of flavor to your plate with this spicy coconut condiment.
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(a stone’s throw from Tanjong Pagar MRT)
A Place for Everyone: At Commune Kitchen, we mix a dash of laughter with heaps of learning for the perfect culinary journey. Whether you’re a domestic helper eager to master new dishes, couples in search of a unique date idea, teams looking to stir up some camaraderie, or young chefs ready to embark on a flavor adventure, we’ve got the recipe for success.
Saturday, April 27 | 10:30 AM - 2:30 PM
Join us this April to unlock the magic of Xiao Long Bao. In our special hands-on class, discover the secrets of crafting Shanghai’s famous dumplings from scratch. Learn to create the delicate pastry, fragrant minced meat, and steaming hot flavorful soup that make Xiao Long Bao a culinary favorite.
The Art of Xiao Long Bao (pork-based)
• Master Handmade Pastry
• Prepare Soup and Filling
• Techniques in Rolling, Filling, Folding, and Steaming
• Create a Delicious Dipping Sauce
Price: SGD 150 (includes lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Tuesday, April 30 | 10:00 AM - 1:30 PM
Embark on a culinary journey to Italy right here in Singapore, under the expert tutelage of our beloved resident chef, Payal Thakurani. Dive into the art of making life-changing shrimp and ricotta ravioli, perfectly paired with a lusciously creamy garlic and zucchini sauce. It’s an experience that marries fresh, seasonal produce with the finest artisanal Italian ingredients for an unforgettable gastronomic adventure. Space is limited - secure your spot for a taste of Italy like no other!
A taste of Italy: Shrimp & Ricotta Ravioli
• Shrimp & Ricotta Ravioli: A match made in heaven, wrapped in delicate pasta.
• Zucchini Cream Sauce: The perfect companion, bringing a silky smooth embrace to your ravioli.
🤝A Warm Welcome to All: Commune Kitchen is where food meets passion and diversity. Our fully hands-on classes are a haven for anyone and everyone - whether you’re a domestic helper aiming to up your culinary game, a couple in search of a memorable date experience, colleagues seeking a unique team-building activity, or young food enthusiasts ready for a flavorful expedition.
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OUR KITCHENCommune Kitchen Pte. Ltd
182 Cecil Street #02-10/11 Frasers Tower 069547 |
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