Go Local: A Culinary Journey! 

Discover the flavors of Singapore and beyond with our Go Local Menu, perfect for team-building events and private gatherings. Indulge in beloved local dishes like Char Kway Teow, Chili Crab, Xiao Long Bao, Jiao Zi, Satay, Laksa, Biryani, Curry Puffs, Ondeh Ondeh Cake, Kueh Dadar, and so much more—crafted under the expert guidance of our passionate local chefs.

Want to spice things up? Add a competition element to your session! Our chefs will keep a close eye on the action, judging your creations not just on taste and presentation but also on teamwork. And yes, fabulous prizes are up for grabs for the winning teams!

Duration: 2-3 hours (including a delicious shared meal afterward)

Dietary Options: Halal, vegetarian, and gluten-free menus are available to ensure everyone can join the fun. Check out our menus here!

Whether you’re looking to bond, celebrate, or just have an unforgettable time in the kitchen, our Go Local Menu brings people together through the joy of cooking and sharing local favorites.
Let’s get cooking!

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REVIEWS

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Payal and her team at Commune Kitchen conducted a team building cooking class for us. Our team really enjoyed themselves and the Thai menu we prepared was delicious!

J’mi (Price Waterhouse Coopers)

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Team Building

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Thank you so much for having us at Commune Kitchen! Our team had so much fun!!

Liying Lim (Linkedin)

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Team Building

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​Thank you for the great event. We all enjoyed the class throughly.

​Reina Kamimura (Coach Operations)

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Team Building

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My colleagues and I attended the 2 hour dumpling making class with Chef Payal and all 9 of us loved it. 5 mins walk from Tanjong Pagar MRT station, it was organized at a social kitchen space at OUE Downtown Gallery in heart of the Central Business District of Singapore. The place is neat and trendy with all facilities we needed for the class. Payal was great fun to work with. She walked us through the steps of making dumplings and helped us along the way, giving us tips and fun facts from the Chinese food culture. We ended up buying three copies of her cook book as well. Over all it was a pleasant experience. Perfect activity for small and medium size groups looking for bonding activities or just have fun in the kitchen.

Hamza Q

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Team Building

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Some friends and I attended the Chinese dumpling cooking class with Payal last week and had an absolutely brilliant time.  Payal is extremely knowledgeable about Chinese cuisine and gave us four Westerners some truly excellent advice about where to source ingredients and how best to prepare them.  The bonus; the dumplings tasted amazing. I am strictly gluten free (coeliac) and Payal was very, very careful to ensure my dumplings were kept "clean".  It was great to be able to learn how to make mine gluten free while my friends made theirs the traditional way, and we had a lot of fun.

​Louisa Bradford

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Team Building

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