About Us

At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students. Aside from providing a fun and relaxed atmosphere, we teach people the importance of incorporating locally available fresh ingredients, sustainably sourced meats and pure fats into their daily meals; providing options to use to replace refined oils and processed ingredients. This includes recommendations of where to find the different ingredients all over Singapore. 

Our expert instructors will guide you through the process step by step, sharing their knowledge and expertise to help you develop new culinary skills and techniques. Whether you are looking to enhance your cooking skills, connect with other food lovers, or simply have fun in the kitchen, Commune Kitchen has something for everyone.

​​Beyond hosting our fully hands-on cooking classes, Commune Kitchen also offers Team Building,  and Private Classes. For more information about upcoming classes and events, click here or email info@communekitchen.com or simply call +65 88214805. 

We are minutes away from the Tanjong Pager MRT at our swanky new location in Frasers Tower. ​

Our All-Girls Team

Payal Thakurani

Payal Thakurani is the founder and head chef at Commune Kitchen Singapore. With a passion for creating delicious and healthy food, Payal started her culinary journey with Commune Kitchen in Shanghai, China in 2012. In 2017, Payal moved Commune Kitchen to Singapore and has since become a leading figure in the city's culinary scene. Her approach to cooking focuses on using high-quality, locally sourced ingredients to create innovative dishes that showcase a fusion of Asian and Western flavors. Under Payal's leadership, Commune Kitchen has become known for its fresh, flavorful food and exceptional service, earning a loyal following of customers who appreciate her dedication to quality and sustainability. ​

Chef Elsie Loh is a renowned culinary expert and professional chef with extensive experience in the food industry. With a passion for cooking that dates back to her childhood, Chef Elsie has honed her skills and expertise through years of hard work and dedication. Her culinary journey began at Union Square Cafe in New York. Since then, she has worked in Italy, and Singapore earning a reputation for her innovative cuisine and impeccable presentation. Chef Elsie is also a well-respected culinary instructor, sharing her knowledge and expertise with aspiring chefs and food enthusiasts alike. With a commitment to using only the freshest and highest-quality ingredients, Chef Elsie's dishes are a testament to her skill, creativity, and passion for the art of cooking.

Elsie Loh

Senah Nyaru

Meet our Kitchen Ninja "Senah Nyaru" - this happy-go-lucky young lady is what keeps Commune Kitchen going every single day. You will find her on her toes at all times, assisting with kitchen duties, making sure everything is always in order, and the kitchen spick and span. And she does it all with the biggest smile on her face.

​For free recipes, food, food, and more food, follow us on: