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Bok Choy with Fried Garlic


Picture

Bok Choy with Fried Garlic

Serves 2-3
Pak Choi or Bok Choy is a kind of Chinese cabbage available in Southern China and parts of Southeast Asia. It has wide green leaf blades with much lighter bulbous bottoms. This nutrient-dense vegetable is cheap, easily available and really simple to cook - blanch, boil, or sauté, for a delicious side or simply add it to soups and noodles for a tasty and nutritious meal. One of my most favorite ways to enjoy Bok Choy is by simply quartering, rinsing, boiling and adding the cooked leaves to Tom Yum Gung with a hard-boiled egg - YUM! But for now, let’s make one of the simplest, tastiest sides you can imagine - Bok Choy with Fried Garlic.

Ingredients
​

​1-2 tablespoons coconut oil

6 large cloves garlic, finely chopped

400g Bok Choy, halved and rinsed ​

2L water

2 teaspoons salt

1/4 cup oyster sauce (use Shitake mushroom oyster sauce for vegan/vegetarian option)

Recipe
​

1Bring water to a boil in a large saucepan.
Add salt - stir.


2While the water is coming to a boil, heat coconut oil in a small frying pan. Add chopped garlic and cook on low-medium heat for 3-4 minutes, stirring occasionally, until crispy golden all over. Set aside.


3Drop halved Bok Choy into hot water and cook for 2-3 minutes until the bulbous bit at the bottom softens. Drain and place in the serving dish


4Drizzle oyster sauce, and fried garlic oil all over - serve immediately!


For more delicious recipes, check out our upcoming hands-on cooking classes in Downtown Singapore.​
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  • COMMUNE KITCHEN
  • COOKING CLASSES
  • TEAM BUILDING
    • Mystery Box Challenge
    • The Secret Ingredient Challenge
    • Team-Building Cooking Class
    • Go local!
    • Pizza/Pasta Party
    • OUR MENUS
  • PRIVATE COOKING CLASSES
  • KITCHEN RENTAL
  • RECIPES
    • Chicken
    • Beef/Lamb
    • Egg
    • Vegetarian
    • Vegan
    • Seafood
    • Desserts
    • Salads
    • Gluten-Free Recipes
  • PRODUCTS
  • BLOGS
  • FOOD TOURS
  • CONTACT US
  • ABOUT US
  • PHOTO GALLERY
  • MEDIA
  • OUR SUPPLIERS