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Marinated Olives

- Serves 10
Picture
​For those who love olives, here is my easy-peasy recipe for marinated olives - this is like a welcome bowl for all our guests and I almost always have these sitting in our fridge too 😊. These are beautiful by themselves and even better served alongside some good bread (I emphasize, GOOD bread) to dunk into all that flavor-rich oil.

Ingredients for Marinated Olives

​a few sprigs of rosemary or thyme
2-3 dried red chilies, halved
peel of 1 lemon
2-3 bay leaves
15 garlic cloves
10-12 shallots
1.5 cups olive oil
A good pinch of salt
2 tablespoons good balsamic vinegar
400g bottle Spanish green olives, drained and rinsed

Recipe

  1. ​Place all ingredients (except olives) in a saucepan and heat on low-medium flame for 7-8 minutes.
  2. Add balsamic vinegar.
  3. Then pour over rinsed olives. Chill it all before serving by itself or with bread of your choice.

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OUE Social Kitchen
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6A Shenton Way, Singapore
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  • COMMUNE KITCHEN
  • COOKING CLASSES
  • TEAM BUILDING
    • Mystery Box Challenge
    • The Secret Ingredient Challenge
    • Team-Building Cooking Class
    • Go local!
    • Pizza/Pasta Party
    • OUR MENUS
  • PRIVATE COOKING CLASSES
  • KITCHEN RENTAL
  • RECIPES
    • Chicken
    • Beef/Lamb
    • Egg
    • Vegetarian
    • Vegan
    • Seafood
    • Desserts
    • Salads
    • Gluten-Free Recipes
  • PRODUCTS
  • BLOGS
  • FOOD TOURS
  • CONTACT US
  • ABOUT US
  • PHOTO GALLERY
  • MEDIA
  • OUR SUPPLIERS