COMMUNE KITCHEN SINGAPORE - Cooking Classes

ABOUT COMMUNE KITCHEN

Welcome to Commune Kitchen, where culinary adventures come alive! Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.

At Commune Kitchen, we believe in the joy of cooking for all ages and skill levels. Our diverse range of classes ensures that whether you’re a beginner or a seasoned home cook, there’s something exciting for you to discover. Our expert chefs guide you through every step, ensuring a memorable and informative experience.

Our cooking classes have been rated consistently amongst the Top 10 things to do worldwide!

UPCOMING COOKING CLASSES IN SINGAPORE

Gift Card

SGD 165.00 - SGD 1,980.00

Surprise someone special with a Gift Card! Gift Cards are delivered to the recipient by email and include instructions on how to redeem them at checkout. Our Gift Cards have no additional processing fees and are valid for up to 6 months or more.

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6-week Helpers' Culinary Program by Payal Thakurani (GF option available) - SE25

SGD 165.00 - SGD 935.00

Sold out

Wednesdays, Sep 25 - Oct 30 | 10 AM - 1:00 PM

We’re excited to bring back our beloved Domestic Helpers program, now better than ever thanks to your invaluable feedback! Empower your helper to take their culinary prowess to new heights. Join us for a 6-week culinary adventure designed to enhance her skills and broaden her cooking repertoire. 🌟🍴

🍽️6-week Domestic Helpers Culinary Program

Here’s a sneak peek at what we have in store:

🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.

📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.

🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.

🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.

What we'll cover:

Muhammara (roast red-pepper & walnut dip)
Creamy Lebanese Hummus
Zaalouk (roast eggplant & tomato dip)
Date and Tahini Balls
The Best Homemade Granola
Roasted Fox-nuts

🍲 Basics of Indian Cooking: Transport your taste buds to India as you master classic dishes like Dal, Chicken Curry, and Vegetable Stir-fries.

What we'll cover:

Chicken Masala
Goan Fish Curry
Fish w/ Spiced Caramelised Onions
Dal Tadka
Vegetable Korma
Turmeric-Pandan Rice

🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering meat dishes, and learn how to create restaurant-quality meals at home.

What we'll cover:

Kung Pao Chicken
Cantonese Steamed Fish
Homemade Chili Oil
Kou Shui Ji (Sichuan Mouth-watering Chicken)
Mixed Vegetable Stir-Fry
Pak Choy with Crispy Garlic

🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.

What we'll cover:

Green Curry Chicken w/ Eggplant
Yellow Curry Chicken w/ Potatoes
Tom Yam Gung
Tom Kha Gai
Green Papaya Salad

***Plus Bonus Recipes***

💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)

Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.

📍Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.

Learn More

Traditional Chinese Dumplings Masterclass (GF and veg options available) - OC12

SGD 132.00 - SGD 165.00

Saturday, October 12 | 10:30 AM - 2:00 PM

Join us at Commune Kitchen for an unforgettable dumpling-making experience! Immerse yourself in the art of crafting traditional Chinese dumplings with our hands-on masterclass, perfect for culinary enthusiasts of all ages and skill levels. Whether you’re a seasoned dumpling lover or new to the kitchen, our workshop provides a perfect blend of fun, learning, and mouth-watering results.

Traditional Chinese Dumplings Masterclass (with gluten-free and veg options)

• Spinach and Mushroom Filling: A vegetarian delight packed with flavor.

• Chicken and Chive Filling: Enjoy the classic combination of chicken and fresh chives.

• Shrimp and Water-chestnut Filling: Experience the crunch and juiciness of water-chestnuts with shrimp.

• Homemade Dumpling Pastry: Learn the skills to make your own dumpling wrappers.

• The Art of Dumpling Making: Roll, fill, and fold your way to perfect dumplings.

Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(conveniently located near Tanjong Pagar MRT)

Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up.

🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.

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Sourdough & Focaccia 101 - OC14

SGD 242.00

Monday, October 14 | 9:00 AM - 3:30 PM

Unlock the secrets of authentic sourdough bread-making and Ligurian focaccia this October at Commune Kitchen Singapore. Our fully hands-on workshop will teach you how to create your own sourdough starter and bake a perfectly crusty sourdough loaf from scratch. Additionally, you’ll master the art of making traditional Ligurian focaccia, renowned for its airy texture and rich flavor. This immersive class is perfect for both beginners and seasoned bakers eager to elevate their baking skills.

Sourdough & Focaccia 101

(suitable for both beginner and intermediate bakers)

• Create Your Own Starter: Begin your sourdough journey by learning to cultivate a starter.

• Bake Your Sourdough Loaf: Experience the entire process of making your sourdough bread from scratch plus Ligurian focaccia.

• Master Bulk Fermentation: Gain insight into the crucial process of bulk fermentation for perfect sourdough.

• Shaping Techniques: Learn the art of shaping your dough for optimal baking results.

Bonus: Learn recipes using sourdough discard for zero waste baking.

Cost: SGD 242 (includes your first sourdough loaf to take home)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.

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Singapore Hawker Favourites - Char Kway Teow & more! - OC15

SGD 132.00 - SGD 165.00

Tuesday, October 15 | 10:00 AM - 1:00 PM

Join us for a morning filled with Singapore’s beloved hawker delights! Learn to cook local favorites like Char Kway Teow, Kueh Pie Tee, and Ondeh Ondeh Cupcakes—all in one action-packed session. Spots are limited for this fully hands-on cooking class, so sign up today and don’t miss out on the fun!

Singapore Hawker Favourites - Char Kway Teow & more!

• Char Kway Teow: A flavorful mix of fresh rice noodles tossed with chicken sausage, prawn, and fish cakes.

• Kueh Pie Tee: A vegetarian delight with eggs, served in crispy kueh pie tee cups.

• Ondeh Ondeh Cupcakes: Scrumptious pandan muffins with coconut Gula Melaka, crowned with whipped cream.

Price: SGD 165 (includes lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.

Learn More

Quick & Easy Dinners - Asian Stir-Fries (GF option available on request) - OC22

SGD 132.00 - SGD 165.00

Tuesday, October 22 | 10:00 AM - 1:30 PM

Running out of ideas for quick and easy weekday dinners? Join us for our “Quick & Easy Dinners” cooking class, where you'll master the basics of Asian stir-fries. Learn how to create delicious, healthy, and fuss-free meals that will make your weeknight dinners a breeze. Perfect for anyone looking to add variety and flavor to their dinner routine, this hands-on class will help you turn simple ingredients into tasty, satisfying dishes in no time.

Quick & Easy Dinners - Asian Stir Fries (GF option available on request)

• Sweet Basil Chicken with Cashews

• Thai-style Prawns with Asapargus

• Poached Fish in Sichuan Pepper & Lemongrass Broth

Cost: SGD 165 (includes a lunch of your wok creations)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

NOTE: Please indicate in comments if you’d like to choose the gluten-free option for this class when signing up.

🤝 Inclusive Approach: At Commune Kitchen, everyone can find their culinary groove. Our classes are tailored for all - from domestic helpers enhancing their skills, to couples seeking fun in the kitchen, teams building stronger bonds, and young chefs discovering new flavors. Join us for a journey of culinary exploration and shared joy in cooking!

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Hainanese Chicken Rice Party (gluten-free) - OC29

SGD 132.00 - SGD 165.00

Tuesday, October 29 | 10:00 AM - 1:30 PM

This October, spice up your kitchen skills with a dash of Singaporean charm at Commune Kitchen! Dive into our fun-filled workshop centered around the beloved Hainanese Chicken Rice. It’s not just a dish; it’s a national hug on a plate! 🍛✨ From poaching chicken that’s as tender as a first love, to whipping up a Jasmine rice that sings with flavors, and concocting sauces that’ll have your taste buds dancing the cha-cha, we’ve got it all covered. Spots are as coveted as a secret recipe – sign up now to join the feastivities!

Hainanese Chicken Rice Party (gluten-free)

• Tender Love & Care Poached Chicken

• Soulful Chicken Soup

• Aromatic Broth Whispered Jasmine Rice

• Silky Soy Sauce Dressing

• Spice Up Your Life Chili Sauce

• Gingery Zing Ginger Sauce

Cost: SGD 165 including a hearty lunch

Location: The heart of fun and flavor,

Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(Right around the corner from Tanjong Pagar MRT)

🤝Inclusive Approach: At Commune Kitchen, our doors are open to all - domestic helpers honing their skills, couples seeking kitchen fun, teams looking for a bonding experience, and young chefs ready to explore flavors. Our classes are a melting pot of culinary exploration, designed to unite and delight. Join us for a shared journey into the joy of cooking!

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The Chinese Wok (GF option available on request) - NO5

SGD 132.00 - SGD 165.00

Tuesday, November 5 | 10:00 AM - 1:30 PM

The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first, but once you get the hang of it, there is no looking back. Discover China and its exquisite regional cuisines by joining us this November to learn some popular Chinese classics using the wok.

The Chinese Wok (GF option available on request)

• Sweet and Sour Chicken with Pineapple and Peppers: Delight in the perfect balance of tangy and sweet flavors, featuring tender chicken, juicy pineapple, and vibrant peppers.

• Kung Pao Shrimp with Cashews: Enjoy the bold and spicy flavors of this classic dish, with succulent shrimp and crunchy cashews in a savory sauce.

• Egg Fried Rice: Master the art of this beloved staple, with fluffy rice, perfectly scrambled eggs, and a mix of fresh vegetables.

Cost: SGD 165 (includes a lunch of your wok creations)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

NOTE: Please indicate in comments if you’d like to choose the gluten-free option for this class when signing up.

Learn More

6-week Helpers' Culinary Program by Payal Thakurani (GF option available) - NO6

SGD 165.00 - SGD 935.00

Wednesdays, Nov 6 - Dec 11 | 10 AM - 1:00 PM

🍽️6-week Domestic Helpers Culinary Program

Here’s a sneak peek at what we have in store:

🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.

📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.

🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.

🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.

What we'll cover:

Muhammara (roast red-pepper & walnut dip)
Creamy Lebanese Hummus
Zaalouk (roast eggplant & tomato dip)
Date and Tahini Balls
The Best Homemade Granola
Roasted Fox-nuts

🍲 Basics of Indian Cooking: Transport your taste buds to India as you master classic dishes like Dal, Chicken Curry, and Vegetable Stir-fries.

What we'll cover:

Chicken Masala
Goan Fish Curry
Fish w/ Spiced Caramelised Onions
Dal Tadka
Vegetable Korma
Turmeric-Pandan Rice

🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering meat dishes, and learn how to create restaurant-quality meals at home.

What we'll cover:

Kung Pao Chicken
Cantonese Steamed Fish
Homemade Chili Oil
Kou Shui Ji (Sichuan Mouth-watering Chicken)
Mixed Vegetable Stir-Fry
Pak Choy with Crispy Garlic

🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.

What we'll cover:

Green Curry Chicken w/ Eggplant
Yellow Curry Chicken w/ Potatoes
Tom Yam Gung
Tom Kha Gai
Green Papaya Salad

***Plus Bonus Recipes***

💰 Cost: SGD 1080 for all 6 workshops (Now on sale for just SGD 935!)

Single session sign-ups are also available. Please note that certificates will be issued only after completion of all 6 sessions. Email us for more details.

📍Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.

Learn More

The Art of Xiao Long Bao (pork-based) - NO9

SGD 132.00 - SGD 165.00

Saturday, November 9 | 10:30 AM - 2:30 PM

Join us this November at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials. Don't miss out on this unique culinary experience!

The Art of Xiao Long Bao (pork-based)

• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.

• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.

• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.

• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.

Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

🤝 Inclusive Approach: At Commune Kitchen, we champion the belief that cooking should be accessible to everyone. Our workshops are designed for domestic helpers, couples, teams, and young chefs eager to enhance their culinary skills. Each session fosters shared learning and culinary discovery in a supportive and enjoyable environment. Whether you're a beginner or an experienced cook, our inclusive workshops offer a fun, enriching experience for all. Join us and celebrate the joy of cooking together!

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Chicken Biryani Masterclass (gluten-free) - NO12

SGD 132.00 - SGD 165.00

Tuesday, November 12 | 10:00 AM - 2:00 PM

Join us at Commune Kitchen for an exhilarating culinary journey into the heart of Indian cuisine with our “Chicken Tikka Biryani” cooking class this November. Discover the secrets behind one of the most celebrated rice dishes known for its intoxicating aromas and vibrant flavors. In this hands-on class, you’ll master the techniques of cooking aromatic basmati rice, marinating chicken to perfection, and melding them with a blend of fresh herbs and spices. We’ll also prepare delicious accompaniments such as cucumber raita and crispy papadums to complement your dish.

Chicken Biryani Masterclass (Gluten-Free)

• Chicken Tikka: Begin your Biryani journey with juicy, marinated chicken, bursting with flavors.

• Chicken Tikka Biryani: Learn to create this star dish, rich with aromatic spices and perfectly cooked rice.

• Cucumber Raita and Papadums: Whip up these cool, refreshing sides that are the perfect complements to your spicy Biryani.

Cost: SGD 165 (includes a sumptuous biryani lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(just a few steps from Tanjong Pagar MRT)

Learn More

Traditional Chinese Dumplings Masterclass (GF and veg options available) - NO16

SGD 132.00 - SGD 165.00

Saturday, November 16 | 10:30 AM - 2:00 PM

Traditional Chinese Dumplings Masterclass (with gluten-free and veg options)

• Spinach and Mushroom Filling: A vegetarian delight packed with flavor.

• Chicken and Chive Filling: Enjoy the classic combination of chicken and fresh chives.

• Shrimp and Water-chestnut Filling: Experience the crunch and juiciness of water-chestnuts with shrimp.

• Homemade Dumpling Pastry: Learn the skills to make your own dumpling wrappers.

• The Art of Dumpling Making: Roll, fill, and fold your way to perfect dumplings.

Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(conveniently located near Tanjong Pagar MRT)

Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up.

Learn More

Local Favorites - Chicken Rendang & Kueh Dadar - NO19

SGD 132.00 - SGD 165.00

Tuesday, November 19 | 10 AM - 1:30 PM

Did you know that Rendang recipes differ across Southeast Asia and even between families? This November, join us for an unforgettable culinary journey where you’ll learn to create our chef’s thick and luscious Chicken Rendang, paired with aromatic blue-pea flower rice, and finish on a sweet note with the iconic Kueh Dadar. Perfect for food lovers who want to explore the rich diversity of local flavors!

Local Favorites - Chicken Rendang and Kueh Dadar

• Our Chef’s Special: Delicious, slow-cooked Chicken Rendang

• Blue-Pea Flower Rice: Beautifully fragrant and colorful rice

• Kueh Dadar: Pandan crepes filled with a rich coconut and gula melaka filling

Cost: SGD 165, includes a lunch that’s a true testament to local flavors!

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(Just a stone’s throw from Tanjong Pagar MRT)

🤝 Culinary Connections: At Commune Kitchen Singapore, we believe cooking brings people together. Our classes cater to everyone - domestic helpers, couples, teams, and young chefs - making us the go-to place for those looking to mix culinary learning with fun. Join our hands-on sessions and embrace the universal language of food in a welcoming environment.

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Gut Health - Kombucha & Kimchi (gluten-free) - NO21

SGD 165.00

Thursday, November 21 | 10 AM - 12:30 PM

Always wanted to make your own kombucha but not sure how? Join us for a comprehensive Kombucha making workshop at Commune Kitchen - from tea selection, understanding Scoby, to making your own flavored versions of this delicious probiotic drink, do it all! We promise, you won’t go back to its store-bought version ever again!! And to make your tummy even more happy, we’ll throw in some delicious cabbage kimchi as well :)

🍽️ Gut Health - Kombucha & Kimchi (gluten-free)

• Original Kombucha

• Flavored Kombucha

• Scoby Maintenance

• Cabbage Kimchi from scratch

💰 Cost: SGD165 including with your jar of Kimchi and Scoby to take home

📍 Location: Commune Kitchen

182 Cecil Street, #02-10/11 Frasers Tower, Singapore 069547

(Just a stone’s throw from Tanjong Pagar MRT)

Learn More

The Art of Xiao Long Bao (pork-based) - NO23X

SGD 132.00 - SGD 165.00

Saturday, November 23 | 10:30 AM - 2:30 PM

The Art of Xiao Long Bao (pork-based)

• Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao.

• Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling.

• Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.

• Dipping Sauce: Create a complementary sauce that enhances the Xiao Long Bao’s flavors.

Price: SGD 165 (includes all ingredients and a delicious dumpling lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

Learn More

Baos and Paos Masterclass - NO23B

SGD 132.00 - SGD 165.00

Saturday, November 23 | 10:30AM - 1:30PM

Call them Bao, Pao, or Mantou—who doesn’t love a soft and fluffy Chinese bun for breakfast! Join us for an exciting bao-making class and learn to craft these delightful buns from scratch. Our class features juicy minced pork or chicken baos, scrumptious vegetarian baos, and a homemade chili oil that adds the perfect kick.

Baos and Paos Masterclass

• Juicy Pork Baozi: Enjoy the savory goodness of our classic pork bao. (Chicken option available on request)

• Vegetarian Baozi: Delight in our flavorful vegetarian bao, perfect for all palates.

• Homemade Chili Oil: Learn to create this spicy and aromatic condiment to complement your baos.

Cost: SGD 165 (includes a delicious lunch that’s a party on your plate!)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11, Frasers Tower, Singapore 069547

(Just a hop, skip, and a jump from Tanjong Pagar MRT)

🤝 Kitchen Community: Step into Commune Kitchen, where culinary dreams come true for everyone. Our hands-on cooking classes are perfect for all, from couples looking for a fun date activity to corporate teams seeking team-building experiences, and budding young chefs eager to learn. Located in the heart of Singapore, we offer an engaging, inclusive setting for you to explore the joys of cooking and the culinary arts.

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The Mezze Platter (vegetarian cooking class) - NO26

SGD 132.00 - SGD 165.00

Tuesday, November 26 | 10:00 AM - 1:30 PM

Discover the vibrant flavors of the Middle East this November at Commune Kitchen! Dive into the art of creating the perfect mezze platter, a staple in Middle Eastern cuisine loved across cultures. Our hands-on class will guide you through crafting classics like crispy falafels, soft and fluffy pitas, and a duo of tantalizing dips - sweet, nutty muhammara, and our signature babaganoush. Whether you’re a mezze enthusiast or new to these flavors, you’re in for a treat!

The Mezze Platter (vegetarian cooking class)

• Crispy Falafels: Golden and delicious.

• Soft and Fluffy Pita Bread: The perfect pocket for your mezze.

• Spicy Muhammara: A walnut and roasted red pepper sensation.

• Babaganouj: Smoky grilled eggplant meets tahini.

• Bonus recipe: Our light & creamy hummus for you to try at home!

Cost: SGD 165 (includes a sumptuous mezze lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(just a stroll from Tanjong Pagar MRT)

Learn More

Middle-Eastern Kebabs - NO30K

SGD 132.00 - SGD 165.00

Saturday, November 30 | 10:30 AM - 1:30 PM

Embark on a culinary adventure this August with our hands-on Middle-Eastern cooking class. Explore the exotic world of kebabs and learn to prepare an array of mouth-watering wraps. From the sizzling Greek Gyros to the aromatic Arabic Shawarma and the succulent Turkish Doner, this class is a feast for the senses. Complement your kebabs with a crunchy Fattoush salad, creamy Tzatziki, spicy homemade Harissa, and freshly-made pitas.

Middle-Eastern Kebabs Extravaganza

• Greek Chicken Gyros

• Arabic Chicken Shawarma

• Turkish Chicken Doner

• Crunchy Fattoush Salad

• Creamy Tzatziki

• Homemade Harissa

• Soft and Fluffy Pita Bread

Price: SGD 165 (includes a delightful lunch)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(near Tanjong Pagar MRT)

A Place for Everyone: At Commune Kitchen, we mix a dash of laughter with heaps of learning for the perfect culinary journey. Whether you’re a domestic helper eager to master new dishes, couples in search of a unique date idea, teams looking to stir up some camaraderie, or young chefs ready to embark on a flavor adventure, we’ve got the recipe for success.

Learn More

Traditional Chinese Dumplings Masterclass (GF and veg options available) - NO30D

SGD 132.00 - SGD 165.00

Saturday, November 30 | 10:30 AM - 2:00 PM

Traditional Chinese Dumplings Masterclass (with gluten-free and veg options)

• Spinach and Mushroom Filling: A vegetarian delight packed with flavor.

• Chicken and Chive Filling: Enjoy the classic combination of chicken and fresh chives.

• Shrimp and Water-chestnut Filling: Experience the crunch and juiciness of water-chestnuts with shrimp.

• Homemade Dumpling Pastry: Learn the skills to make your own dumpling wrappers.

• The Art of Dumpling Making: Roll, fill, and fold your way to perfect dumplings.

Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)

Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(conveniently located near Tanjong Pagar MRT)

Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up.

Learn More

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IN SINGAPORE!

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Nappygirl

Student
/
Team Building

/

Had a blast of fun and sweet memories. Getting to cook and bake with my colleagues, we had a blast. Payal is great instructor. Master 2 new dishes in 90mins!