Traditional Sri-Lankan Cooking (GF, DF) - AP25
Thursday, April 25 | 10 AM - 1:30 PM
This April, immerse yourself in the vibrant world of Sri Lankan cuisine with our hands-on cooking extravaganza! Prepare to be dazzled as we whip up some succulent fish in a zesty tamarind sauce, complemented by crispy, homemade egg hoppers and the unforgettable pol sambol - all in a single, spice-filled morning!
Traditional Sri-Lankan Cooking (gluten-free, dairy-free)
• Fish Curry: Dive into flavors with fish lovingly cooked in spiced tomatoes and tangy tamarind sauce.
• Hoppers: Experience the magic of fermented rice and coconut pancakes that are as fun to make as they are to eat.
• Pol Sambol: Add a burst of flavor to your plate with this spicy coconut condiment.
Price: SGD 150 (includes a delightful lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(a stone’s throw from Tanjong Pagar MRT)
A Place for Everyone: At Commune Kitchen, we mix a dash of laughter with heaps of learning for the perfect culinary journey. Whether you’re a domestic helper eager to master new dishes, couples in search of a unique date idea, teams looking to stir up some camaraderie, or young chefs ready to embark on a flavor adventure, we’ve got the recipe for success.
