Sourdough & Focaccia - MAY27
Monday, May 27 | 9:00 AM - 3:30 PM
This May, unlock the craft of traditional sourdough bread-making at Commune Kitchen Singapore. Engage in our comprehensive hands-on workshop to master creating your own starter and baking that perfect crusty sourdough loaf. Spaces are filling fast – ensure your participation now!
Sourdough & Focaccia Workshop
(ideal for beginners and intermediate bakers alike)
• Create Your Own Starter: Embark on your sourdough journey with foundational knowledge on cultivating a starter.
• Bake Your Sourdough Loaf: Delve into the full process of sourdough bread-making, including making a Ligurian focaccia.
• Master Bulk Fermentation: Understand the pivotal role of bulk fermentation in achieving the ideal sourdough texture.
• Shaping Techniques: Acquire the skills for shaping your dough, crucial for the best baking outcomes.
Extra Delight: Also, learn how to make soft, fluffy focaccia!
Cost: SGD 220 (includes taking home your first sourdough loaf)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(close to Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.