Commune Kitchen Singapore
  • COMMUNE KITCHEN
  • COOKING CLASSES
    • JANUARY
    • FEBRUARY
    • MARCH
    • HOME-COOKING WITH PAYAL - ONLINE CLASS
  • TEAM BUILDING
  • RECIPES
    • Chicken
    • Beef/Lamb
    • Egg
    • Vegetarian
    • Vegan
    • Seafood
    • Desserts
    • Salads
  • PRODUCTS
  • BLOGS
  • FOOD TOURS
  • CONTACT US
  • ABOUT US
  • PHOTO GALLERY
  • MEDIA

Reshmi Chicken Kebabs


-serves 3-4
​If you are a fan tandoori chicken tikka, you are going to love my reshmi chicken kebab recipe. Made with succulent chicken thighs, nutty almonds, greek yogurt and ground spices - this recipe takes kebabs to a whole new level. Not to forget, it's mild and therefore a kids favorite!
reshmi chicken kebabs and fattoush recipe

Ingredients for Reshmi Chicken Kebabs

400g boneless, skinless chicken thighs, cut into 1-inch strips
1/2 lemon, freshly squeezed
1 teaspoon salt
1 tablespoon ground almonds
2 tablespoons plain yogurt
2 tablespoons heavy cream
2 cloves garlic, minced
1/2 tablespoon ginger, finely chopped
1 fresh chili, chopped
1/2 teaspoon garam masala powder
1/4 teaspoon turmeric powder
1/4 teaspoon or to taste chili powder
2 tablespoons chopped mint leaves
1-2 tablespoons olive oil, ghee, or butter

Recipe

 1. Sprinkle salt and lemon juice all over chicken pieces and set aside for 15 minutes. Drain excess water from chicken.
2. To chicken add ground almonds, yogurt, cream, garlic, ginger, chili, garam masala, turmeric powder, chili powder, and mint leaves. Mix well, cover and refrigerate overnight or set aside for about an hour at room temperature. (Bring refrigerated chicken back to room temperature before cooking)
3. Pan Frying - Heat butter, ghee or oil  on low-medium heat in a non-stick frying pan. Place chicken and fry until golden brown and slightly charred on both sides (about 4-5 minutes on each side).
​4. Let it rest for 10 minutes before slicing. Serve with Lentil and Apple Salad or with warm pitas and hummus.

For more delicious recipes, check out our upcoming hands-on cooking classes in Downtown Singapore.
​Click here for more details.
Upcoming Cooking Classes

Services

Cooking Classes
Team Building

Foodie Tours
Catering


OUR KITCHEN

Commune Kitchen Pte. Ltd
OUE Social Kitchen
Level 3, Downtown Gallery
6A Shenton Way, Singapore
View on Google Map

​Support

Email: info@communekitchen.com 
Phone: +65 88214805

Follow Us

© COPYRIGHT 2020. ALL RIGHTS RESERVED.
  • COMMUNE KITCHEN
  • COOKING CLASSES
    • JANUARY
    • FEBRUARY
    • MARCH
    • HOME-COOKING WITH PAYAL - ONLINE CLASS
  • TEAM BUILDING
  • RECIPES
    • Chicken
    • Beef/Lamb
    • Egg
    • Vegetarian
    • Vegan
    • Seafood
    • Desserts
    • Salads
  • PRODUCTS
  • BLOGS
  • FOOD TOURS
  • CONTACT US
  • ABOUT US
  • PHOTO GALLERY
  • MEDIA