There are so many different versions of the iconic Chicken Adobo, depending on the Philippine island you are on; it even varies from family to family. My recipe here is that of a classic, simple Adobo, made with a few very basic ingredients from your pantry and yet absolutely delicious. This recipe was first introduced to me by our wonderful helper and my sous chef Marissa - do check out her video below, where she goes through the entire process step-by-step. The recipe is super-simple, great for even beginners, and soooo delicious, I promise it will become a regular on your dinner table.
A few things to remember here,
Enjoy the recipe, and as always, let us know in comments if you have any questions. Happy cooking!
Chicken Adobo Recipe Video
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Payal Thakurani is a cooking instructor, consulting chef, and author of the popular Southeast Asian cookbook “Curries for the Soul”. Originally based in Shanghai China, chef Payal has been in the food industry since 2012, working in training and brand development in central kitchens. She was also the proud owner of a cooking school and several food brands in Shanghai. She now lives in Singapore and heads Commune Kitchen in Downtown Gallery, where she hosts affordable, hands-on cooking classes for all ages.