Vegetarian Char Kway Teow |
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- Serves 4
Ingredients for Vegetarian Char Kway teowSauce:
3 tablespoons Thai light soy sauce (Golden Mountain Sauce) 1.5 tablespoons Kecap Manis 1 tablespoon dark soy sauce 1 tablespoon sugar, optional 1/2 teaspoon salt 2 dashes ground white pepper Other Ingredients: 4 tablespoons oil, plus more for frying eggs 3 cloves garlic, finely chopped 1 carrot, cut into matchsticks 1/2 red pepper, cut into matchsticks 1 cup finely sliced cabbage 1 bunch fresh bean sprouts, rinsed with cold water and drained 400g fresh flat rice noodles, completely loosened and no clumps 2 large eggs, optional 1 tablespoon chili paste, plus more if needed 1 bunch Chinese chives, removed about 1-inch of the bottom section and cut into 2-inch lengths |
Recipe |
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