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Vegan Cardamom - Chocolate pots

- Serves 6
Picture
​I first tried chocolate, coconut and cardamoms together for the first time many years ago at Zotter’s chocolate factory. With my hyper-active nature and high metabolism, I could afford to go back there almost every month. On display were hundreds of glass dispensers of exotically flavored molten chocolate which you poured into soup spoons they provided (although I would have much preferred shot-glasses 😉). Two of my most favorites were cardamom-chocolate and coconut-chocolate, which I finally decided to incorporate in this 3-ingredient vegan dessert. Recipe below,

Ingredients for Vegan cardamom - Chocolate pots

​450g semi sweet dark Chocolate, chopped into chunks 
400ml Ayam coconut milk or any coconut cream of your choice - chilled 
Seeds from 6 green cardamoms,  pounded in a mortar and pestle 
Fresh raspberries or crushed dried raspberries, for garnish

Recipe

  1. Boil water in a saucepan, then reduce the heat and bring to a simmer. Melt chocolate chunks in a glass bowl set over simmering water for a few minutes. Keep stirring with a spatula. Once melted, set aside to cool. (I melted mine in a glass bowl set over my Thermomix set on Varoma)
  2. Place cool melted chocolate, ground cardamoms and coconut milk/cream in a chilled bowl and whisk with an electric mixer for a few minutes until the mixture is of thick consistency. (I whisked mine in my Thermomix for a few minutes at 3.5 speed using my butterfly whisk attachment)
  3. Pour in 8 small dessert bowls. Cover and chill for a few hours in the refrigerator. Garnish with fresh raspberries or crumbled freeze dried raspberries - serve chilled. I used a mix of chopped pistachios, toasted coconut flakes and freeze-dried raspberries.

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  • COMMUNE KITCHEN
  • COOKING CLASSES
  • TEAM BUILDING
    • Mystery Box Challenge
    • The Secret Ingredient Challenge
    • Team-Building Cooking Class
    • Go local!
    • Pizza/Pasta Party
    • OUR MENUS
  • PRIVATE COOKING CLASSES
  • KITCHEN RENTAL
  • RECIPES
    • Chicken
    • Beef/Lamb
    • Egg
    • Vegetarian
    • Vegan
    • Seafood
    • Desserts
    • Salads
    • Gluten-Free Recipes
  • CATERING
  • PRODUCTS
  • BLOGS
  • ABOUT US
  • CONTACT US
  • MEDIA
  • The Crazy Afghan - Lunch Menu