Vegan Cardamom - Chocolate pots- Serves 6
|
|
I first tried chocolate, coconut and cardamoms together for the first time many years ago at Zotter’s chocolate factory. With my hyper-active nature and high metabolism, I could afford to go back there almost every month. On display were hundreds of glass dispensers of exotically flavored molten chocolate which you poured into soup spoons they provided (although I would have much preferred shot-glasses 😉). Two of my most favorites were cardamom-chocolate and coconut-chocolate, which I finally decided to incorporate in this 3-ingredient vegan dessert. Recipe below,
Recipe |
|
For more delicious recipes, check out our upcoming hands-on cooking classes in Downtown Singapore.
Click here for more details.
Click here for more details.