Vegan Cardamom - Chocolate pots- Serves 6
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I first tried chocolate, coconut and cardamoms together for the first time many years ago at Zotter’s chocolate factory. With my hyper-active nature and high metabolism, I could afford to go back there almost every month. On display were hundreds of glass dispensers of exotically flavored molten chocolate which you poured into soup spoons they provided (although I would have much preferred shot-glasses 😉). Two of my most favorites were cardamom-chocolate and coconut-chocolate, which I finally decided to incorporate in this 3-ingredient vegan dessert. Recipe below,
Ingredients for Vegan cardamom - Chocolate pots450g semi sweet dark Chocolate, chopped into chunks
400ml Ayam coconut milk or any coconut cream of your choice - chilled Seeds from 6 green cardamoms, pounded in a mortar and pestle Fresh raspberries or crushed dried raspberries, for garnish |
Recipe |
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