Thai Style Prawns with Asparagus
Ingredients20 tiger prawns, peeled and deveined
1 tbsp soy sauce 12 stalks baby asparagus, cut into 2 inch pieces 2 stalks lemongrass, lightly bashed with a pestle or rolling pin 5 large cloves garlic, chopped 1 thai lime, squeezed 2 tbsp fish sauce 1 tablespoon honey 1 fresh red chili, chopped 1 small onion, cubed 2 tbsp chopped roasted peanuts, for garnish 2 tbsp chopped chives, for garnish 3 tbsp coconut oil |
Recipe |
1. Marinade prawns in soy sauce for 10-15 minutes.
2. Heat coconut oil on medium flame in a wok. 3. Add garlic and fry until slight golden brown. 4. Add lemongrass, prawns, fresh chili and stir-fry for 1-2 minutes until prawns are no longer pink. 5. Add onion, stir for another 2 minutes. 6. Add asparagus, stir-fry for another minute. 7. Finally add fish sauce, honey, lime juice, stir well. 8. Garnish with chives and roasted peanuts. 9. Serve hot with Thai Jasmine rice and a side of steamed bak Choy and oyster sauce |