COMMUNE KITCHEN SINGAPORE
  • COMMUNE KITCHEN
  • COOKING CLASSES
  • TEAM BUILDING
    • Mystery Box Challenge
    • The Secret Ingredient Challenge
    • Team-Building Cooking Class
    • Go local!
    • Pizza/Pasta Party
    • OUR MENUS
  • PRIVATE COOKING CLASSES
  • KITCHEN RENTAL
  • RECIPES
    • Chicken
    • Beef/Lamb
    • Egg
    • Vegetarian
    • Vegan
    • Seafood
    • Desserts
    • Salads
    • Gluten-Free Recipes
  • PRODUCTS
  • BLOGS
  • FOOD TOURS
  • CONTACT US
  • ABOUT US
  • PHOTO GALLERY
  • MEDIA
  • OUR SUPPLIERS

Thai Style Prawns with Asparagus


-serves 3-4
 Juicy tiger prawns and tender baby asparagus tossed in perfectly sweet, spicy, salty and sour sauce - Thai stir-fries don't get any better than this. Super-easy to make and ready within minutes, this beautiful prawn dish can be served as a side dish or as a main alongside some steamed Jasmine rice.
thai style prawns with asparagus recipe

Ingredients for Thai Style Prawns with Asparagus

20 tiger peeled and deveined prawns (about 450g)
1 tablespoon soy sauce 
3 tablespoons coconut oil ​
5 large cloves garlic, chopped 
2 stalks lemongrass, lightly bashed with a pestle or rolling pin 
1-2 fresh red chili padi (bird's eye chilies), chopped 

1 small onion, cubed 
​12 stalks baby asparagus, cut into 2 inch pieces 
1 thai lime, squeezed 
2 tablespoon fish sauce 
1 tablespoon palm sugar (gula melaka) or honey 
2 tablespoons chopped roasted peanuts, for garnish 
2 tablespoon chopped chives or spring onion, for garnish 


Recipe

1. Marinade prawns in soy sauce for 10-15 minutes. 
2. 
Heat coconut oil on medium flame in a wok. Add garlic and stir-fry until slight golden brown. 
3. 
Add lemongrass, prawns, fresh chili and stir-fry for 1-2 minutes until prawns are no longer pink.
4.. Add onion, stir for another 2 minutes. Add asparagus, stir-fry for another minute. 
5. 
Finally add fish sauce, sugar/honey, lime juice, stir well. Garnish with chives and roasted peanuts.
​6. Serve hot with Thai Jasmine rice and a side of steamed Pak Choy drizzled with oyster sauce

For more delicious recipes, check out our upcoming hands-on cooking classes in Downtown Singapore.
​Click here for more details.
Upcoming Cooking Classes

Services

Cooking Classes
Team Building
Private Cooking Classes
Kitchen Rental


OUR KITCHEN

Commune Kitchen Pte. Ltd
OUE Social Kitchen
Level 3, Downtown Gallery
6A Shenton Way, Singapore
View on Google Map

contact us

Email: info@communekitchen.com 
Phone: +65 88214805

Follow Us

    Sign up for updates

Subscribe to Newsletter
© COPYRIGHT 2022. ALL RIGHTS RESERVED.
  • COMMUNE KITCHEN
  • COOKING CLASSES
  • TEAM BUILDING
    • Mystery Box Challenge
    • The Secret Ingredient Challenge
    • Team-Building Cooking Class
    • Go local!
    • Pizza/Pasta Party
    • OUR MENUS
  • PRIVATE COOKING CLASSES
  • KITCHEN RENTAL
  • RECIPES
    • Chicken
    • Beef/Lamb
    • Egg
    • Vegetarian
    • Vegan
    • Seafood
    • Desserts
    • Salads
    • Gluten-Free Recipes
  • PRODUCTS
  • BLOGS
  • FOOD TOURS
  • CONTACT US
  • ABOUT US
  • PHOTO GALLERY
  • MEDIA
  • OUR SUPPLIERS