Summer Rolls- Serves 4
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Ingredients for Summer RollsFor the dipping sauce
2 garlic cloves , finely chopped 1 small red chilli (deseeded if you don't like it too hot), finely chopped 1 tablespoon finely chopped ginger 1 tablespoon golden caster sugar 3 tablespoon fish sauce Juice 1 lime For the rolls 70g vermicelli rice noodle or bean thread noodles 12 x 20cm round rice paper wrappers A handful mint leaves Edible flowers, optional 12 cooked prawns , cut in half lengthways 12 mini butterhead leaves 1 carrot , cut into thin matchsticks 1 cucumber, cut into thin strips Omelette made with 2 eggs, cooled, and shredded into thin strips A handful coriander A handful Thai basil 50g beansprouts |
Recipe |
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