4-Day Summer Culinary Camp for Kids by Louise Yuan (for ages 6 & above) - JL16
Tuesday, July 16 through Friday July 19 | 9:30 AM - 12:30 PM
Our kids culinary summer camp teaches essential kitchen skills to children through hands-on recipe experiences over 4 days, with each session lasting 3 hours. Each day, kids create four delectable recipes, including snacks, beverages, sweets, and wholesome meals. Our mission is to inspire kids to make nutritious food delicious and promote healthy eating habits.
🍽️ 4-Day Summer Culinary Camp for Kids by Masterchef Finalist Louise Yuan
(for ages 6 and above)
Day 1
Animal Snack Toast
Baked Mac & Cheese
Sweet & Salty Pepitas
Minty Fresh Lemonade
Day 2
DIY Hot Cocoa Mix
Smashed Cucumber Salad
Grab & Go Egg Cheese Frittata
Fruity & Nutty Energy Bites
Day 3
Pumpkin spiced popcorn
Buttermilk drop biscuits
Veggie rainbow & yogurt dip
Crispy oven fried chicken
Day 4
Maki Sushi Roll
Chawanmushi (Steamed savory egg custard)
Mango Lassi
Chocolate Banana Bites
💰Cost: SGD500 including all 4 sessions
📍Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Meet Louise Yuan: With a diverse background in strategic marketing, entrepreneurship, financial planning, and GTM execution in the food and agriculture industry, Louise’s true passion lies in cooking. In 2020, she founded Jiayo, a healthy food company aiming to make nutritious, delicious food accessible to all. Starting with healthy snacks, Jiayo now offers cooking classes, with a focus on kids and helpers, and gained popularity. In 2023, Louise was a finalist in MasterChef Singapore. She also launched “Love on a Plate,” a platform exploring food cultures and cooking techniques through social media.
Terms and conditions: Gift cards and discount vouchers cannot be used to redeem this program.
