Curry up - It's Butter Chicken Masala time! - AP18
Thursday, April 18 | 10 AM - 1:30 PM
Back by popular demand this April at Commune Kitchen: A cooking class dedicated to the beloved Butter Chicken! Immerse yourself in the rich, creamy flavors of Butter Chicken Masala, learn the secrets of marinating and grilling Tandoori Chicken Tikka, and perfect the art of making soft, fluffy Garlic Naan. This class is a must for fans of Indian cuisine and those looking to add some authentic spice to their cooking repertoire.
Curry up - It's Butter Chicken Masala time!
• Tandoori Chicken Tikka: Grilled to perfection with traditional spices.
• Butter Chicken Masala: Creamy, tangy, and utterly irresistible.
• Garlic Naan: The perfect accompaniment, fresh from the oven.
Price: SGD 150 (includes a sumptuous lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.