The Mezze Platter (vegetarian cooking class) - AP16
Tuesday, April 16 | 10:00 AM - 1:30 PM
Discover the vibrant flavors of the Middle East this April at Commune Kitchen! Dive into the art of creating the perfect mezze platter, a staple in Middle Eastern cuisine loved across cultures. Our hands-on class will guide you through crafting classics like crispy falafels, soft and fluffy pitas, and a trio of tantalizing dips - creamy hummus, fiery muhammara, and our signature babaganoush. Whether you’re a mezze enthusiast or new to these flavors, you’re in for a treat!
The Mezze Platter (vegetarian cooking class)
• Crispy Falafels: Golden and delicious.
• Soft and Fluffy Pita Bread: The perfect pocket for your mezze.
• Light and Creamy Hummus: A smooth chickpea delight.
• Spicy Muhammara: A walnut and roasted red pepper sensation.
• Babaganouj: Smoky grilled eggplant meets tahini.
Cost: SGD 150 (includes a sumptuous mezze lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(just a stroll from Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.