Curry up - it's Chicken Tikka Biryani time! (GF) - MA19
Tuesday, March 19 | 10:00 AM - 1:30 PM
Join us at Commune Kitchen for a culinary journey to the heart of Indian cuisine with our “Chicken Tikka Biryani” cooking class. This March, learn how to create the queen of all rice dishes, a dish celebrated for its rich flavors and aromatic spices. Master the art of cooking fragrant basmati rice, perfectly marinating chicken, and blending them with fresh herbs and spices. Plus, we’ll also whip up delightful accompaniments like cucumber raita and crispy papadums. Perfect for gluten-free diets, this hands-on class is a feast for the senses. Hurry, spaces are limited – sign up now and spice up your cooking skills!
Curry Up - It’s Biryani Time! (gluten-free)
• Chicken Tikka: A flavorful start to your Biryani journey.
• Chicken Tikka Biryani: The star dish, rich and full of aromatic spices.
• Cucumber Raita and Papadums: Cool, refreshing, and the perfect sidekicks.
Cost: SGD 150 (includes a sumptuous biryani lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(just a few steps from Tanjong Pagar MRT)
