Buddha Bowls - Green Goddess with Anushka Bhoj (GF, DF, Ve) - FE29-2
Thursday, February 29 | 10:00 AM - 1:30 PM
Learn how to make perfect, nutritious & tasty Buddha Bowls at home. This Green Goddess plant-based (vegan) and gluten-free Buddha bowl is carefully crafted to include superfoods, good fats, grains, and protein sources. This class will provide you with the skills and inspiration to create your own personalized Buddha bowl masterpieces.
Buddha Bowls - Green Goddess with Anushka Bhoj (GF, DF, Vegan)
• Green Pea and Chickpea Falafel: A healthy and delicious baked falafel, enhanced with green peas and parsley.
• Golden Sauce: A uniquely flavorful sauce, combining the benefits of turmeric and tahini.
• Sautéed Greens: A quick and nutritious dish featuring locally sourced spinach or bok choy.
• Red Cabbage Slaw: A vibrant, crunchy slaw made with red cabbage, carrots, and basil.
• Multi-Seed Cracker: Learn to make easy baked crackers loaded with superfood seeds.
Each element of this Buddha Bowl is designed to provide a balanced and satisfying meal, to be enjoyed with a serving of brown rice.
Price: SGD 150, includes a delightful plant-based lunch.
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
About Anushka Bhoj: Anushka, a certified holistic nutritionist and trained raw & vegan chef from Sayuri Healing Cafe, Bali, is a passionate advocate for well-being through the transformative power of whole foods. In her culinary pursuit, she crafts a collection of delectable and nutritious recipes designed to nourish both the body and soul.
Terms and conditions: Gift cards and discount vouchers cannot be used to redeem this program.
