Local Peranakan Favorites - Chicken Curry, Kueh Pie Tee, Lemongrass Pannacotta - DE31
Tuesday, December 31 | 10:00 AM - 1:00 PM
This December, immerse yourself in the rich and diverse flavors of Peranakan cuisine at Commune Kitchen Singapore! Join us for a hands-on cooking class where you’ll learn to create a tantalizing menu featuring mouth-watering chicken curry, vibrant blue-pea flower rice, and a creamy coconut-lemongrass pannacotta. Tempted yet? Limited spots available—sign up today!
Local Peranakan Favorites
• Peranakan Chicken Curry
• Blue-Pea Flower Rice
• Kueh Pie Tee
• Coconut-Lemongrass Pannacotta
Price: SGD 165 (includes a delightful lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
A Place for Everyone: At Commune Kitchen, we mix a dash of laughter with heaps of learning for the perfect culinary journey. Whether you’re a domestic helper eager to master new dishes, couples in search of a unique date idea, teams looking to stir up some camaraderie, or young chefs ready to embark on a flavor adventure, we’ve got the recipe for success.
