Traditional Persian Cooking (gluten-free) - AP20
SKU:
AP20
SGD 130.00
SGD 130.00
Unavailable
per item
Thursday, April 20, 10am-1:30pm
This April, take a trip with us to Persia - learn to cook our chef's personal favourites, Chicken Kubideh, Saffron Crusted Rice, and Shirazi Salad. Limited spots available at this fully hands-on cooking class - sign up today!
Traditional Persian Cooking (gluten-free)
- Chicken Kubideh (spiced minced chicken kebabs)
- Polo Ba Tahdig Zafarani (saffron crusted rice)
- Salad-e Shirazi (fresh tomato and cucumber salad)
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)