Traditional Persian Cooking (gluten-free) - AP20

SKU: AP20
SGD 130.00
SGD 130.00
Unavailable
per item

Thursday, April 20, 10am-1:30pm


This April, take a trip with us to Persia - learn to cook our chef's personal favourites, Chicken Kubideh, Saffron Crusted Rice, and Shirazi Salad. Limited spots available at this fully hands-on cooking class - sign up today!


Traditional Persian Cooking (gluten-free)

  • Chicken Kubideh (spiced minced chicken kebabs)
  • Polo Ba Tahdig Zafarani (saffron crusted rice)
  • Salad-e Shirazi (fresh tomato and cucumber salad)


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)