Beef Wellington - JA19

SKU: JA19
SGD 150.00
SGD 150.00
Unavailable
per item

Thursday, January 19, 10:00am-1:30pm


Did you know that are several very crucial steps to getting the famous wellington right? Learn the a-b-c's of Beef Wellington with our resident chef Elsie Loh this January! Limited spots available - sign up today!


Beef Wellington

​-Tie & Sear your Beef Tenderloin

-Preparing Duxelle (sautéed mushroom w/butter)

-Assembly & Baking

-Making Port Wine Sauce


Cost: SGD150 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)