Vegetarian Chinese Dumplings (w/ wheat and gluten-free dough option) - MA8
SKU:
MA8
SGD 130.00
SGD 130.00
per item
Tuesday, March 8, 10am-1:30pm
Believe us when we tell you that we will teach you to make the best vegetarian dumplings in Singapore! Two deliciously juicy vegetarian fillings along with your own handmade dough, rolling, filling, folding and cooking - all from scratch. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!
Vegetarian Chinese Dumplings (w/ wheat and gluten-free dough option)
-homemade dough
-spinach and mushroom filling
-chives and vermicelli filling
-dipping sauce
Cost: SGD130 including lunch
Location: Commune Kitchen, 6A Shenton Way, Level 3,
#03-02/03, OUE Downtown Gallery S068815
(near Tanjong Pagar MRT)
