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Vegetarian Chinese Dumplings (w/ wheat and gluten-free dough option) - MA8

SKU: MA8
SGD 130.00
SGD 130.00
Unavailable
per item

Tuesday, March 8, 10am-1:30pm


Believe us when we tell you that we will teach you to make the best vegetarian dumplings in Singapore! Two deliciously juicy vegetarian fillings along with your own handmade dough, rolling, filling, folding and cooking - all from scratch. Gluten-free? No problem - we provide both wheat flour and gluten-free flour options for dough. And as always, this class is open to kids, adults and helpers!


Vegetarian Chinese Dumplings (w/ wheat and gluten-free dough option)

-homemade dough​

-spinach and mushroom filling

-chives and vermicelli filling

-dipping sauce


Cost: SGD130 including lunch


Location: Commune Kitchen, 6A Shenton Way, Level 3, 

#03-02/03, OUE Downtown Gallery S068815 

(near Tanjong Pagar MRT)

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Commune Kitchen Pte. Ltd
OUE Social Kitchen
Level 3, Downtown Gallery
6A Shenton Way, Singapore
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Email: info@communekitchen.com 
Phone: +65 88214805

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  • COMMUNE KITCHEN
  • COOKING CLASSES
  • TEAM BUILDING
    • Mystery Box Challenge
    • The Secret Ingredient Challenge
    • Team-Building Cooking Class
    • Go local!
    • Pizza/Pasta Party
    • OUR MENUS
  • PRIVATE COOKING CLASSES
  • KITCHEN RENTAL
  • RECIPES
    • Chicken
    • Beef/Lamb
    • Egg
    • Vegetarian
    • Vegan
    • Seafood
    • Desserts
    • Salads
    • Gluten-Free Recipes
  • PRODUCTS
  • BLOGS
  • FOOD TOURS
  • CONTACT US
  • ABOUT US
  • PHOTO GALLERY
  • MEDIA
  • OUR SUPPLIERS