A taste of Italy - Risotto & Arancini (vegetarian) - SE7

SKU: SE7
SGD120.00
SGD120.00
Unavailable
per item

Tuesday, September 7, 10am-1pm


Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani. Learn to make Emanuela's deliciously creamy risotto with aged balsamic and parmesan thin waffle, and crispy Arancini balls with dips, using genuine and artisanal ingredients. Limited spots available - sign up today!


A taste of Italy - Risotto & Arancini (vegetarian)

-Classic Risotto with Aged Balsamic & Parmesan Thin Waffle

-Crispy Arancini Balls (Tomato & Mozzarella filling)

-Tomato Sauce & Yogurt Dip


Cost: SGD120 including lunch (&5SGD gift voucher from Clessidra)


Location: OUE Social Kitchen, 6A Shenton Way, #03-02/03, OUE Downtown Gallery S068815

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