Tokyo Chicken Shoyu Ramen (Japanese Cooking) - A8
SKU:
A8
SGD 120.00
SGD 120.00
Unavailable
per item
Thursday, April 8, 10am-1pm
Perfect the art of Tokyo Shoyu Ramen with us this April - join us at our fully-hands-on cooking class in Downtown Singapore with home-chef Naoko. From rendering your own chicken oil, to making chicken ham and delicious stock from scratch - we'll do it all and with step-by-step instructions. Limited spots available - sign up today!
Tokyo Chicken Shoyu Ramen (Japanese Cooking)
-chicken oil
-crispy chicken skin
-charred chicken ham
-soba stock & soup
-chicken ramen soup
-Japanese spicy cucumber salad
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery
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