Tokyo Chicken Shoyu Ramen (Japanese Cooking) - A8

SKU: A8
SGD120.00
SGD120.00
Unavailable
per item

Thursday, April 8, 10am-1pm


Perfect the art of Tokyo Shoyu Ramen with us this April - join us at our fully-hands-on cooking class in Downtown Singapore with home-chef Naoko. From rendering your own chicken oil, to making chicken ham and delicious stock from scratch - we'll do it all and with step-by-step instructions. Limited spots available - sign up today!


Tokyo Chicken Shoyu Ramen (Japanese Cooking)

-chicken oil

-crispy chicken skin

-charred chicken ham

-soba stock & soup

-chicken ramen soup

-Japanese spicy cucumber salad


Cost: SGD120 including lunch

Location: OUE Social Kitchen, Downtown Gallery