Middle-Eastern Cooking - S8
Tuesday, September 8, 10am-1:00pm
More lip-smacking middle-eastern cooking is on its way this September with Chef Payal's signature Chicken Tajine recipe, delicious roast eggplant dip, and not to forget the flakiest Baklava rolls ever! So good - you'll have trouble choosing your favorite dish. Limited spots available - sign up today!
-Chicken Tajine w/ lemon and olives
-Zaalouk (roast eggplant and tomato dip)
-Greek Baklava (Saragali)
Cost: SGD120 including lunch
Location: OUE Social Kitchen, Downtown Gallery