Middle-Eastern Cooking - Tajine, Baklava, & More - MAY30
Thursday, May 30 | 10:00 AM - 1:30 PM
This May, tantalize your taste buds with more exquisite Middle-Eastern cuisine at Commune Kitchen, featuring Chef Payal’s signature Chicken Tajine recipe, a sumptuous roast eggplant dip, and the most flaky and delightful Baklava rolls you’ve ever tasted! It’s a feast so delightful, you’ll be hard-pressed to pick a favorite. Secure your spot now – availability is limited!
Middle-Eastern Cooking - Tajine, Baklava, & More
• Chicken Tajine with Lemon and Olives
• Zaalouk (Roast Eggplant and Tomato Dip)
• Greek Baklava (Saragali)
Cost: SGD 150, inclusive of a delicious Middle-Eastern lunch experience
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 A Welcoming Space for All: At Commune Kitchen, we believe cooking is a universal language of creativity and joy. Our hands-on workshops are designed for everyone – from domestic helpers looking to broaden their culinary horizons, to couples in search of a novel date idea, teams wanting to strengthen bonds, and young food enthusiasts eager to dive into the culinary arts. Join us for a session where learning, creating, and community come together in a friendly and inclusive setting.