Saffron and Cardamom Tiramisu-Serves 10 - 12
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Tirami Su (cheer me up) - the name says it all!! Layers of sweet, airy lady fingers topped with light mascarpone. whipped cream, and cocoa. You’ve probably already tried the classic version of this ever-popular Italian dessert. Let’s take it to the next level with this light and airy Cardamom and Saffron version.
Check out how to get your Tiramisu right on our Instagram page.
Ingredients for Saffron and Cardamom Tiramisu1.5 cups espresso (or strong brewed coffee), at room temperature
6 tablespoons golden rum or dark rum or Amaretto or Grand Marnier 8 green cardamoms, pounded in a mortar and pestle 300g lady fingers (Savoiardi) 6 large egg yolks 150g caster sugar 450g mascarpone cheese, at room temperature 2 cups (500ml) heavy whipping cream, chilled pinch of saffron 50g grated dark chocolate bar or 2-3 tablespoons cocoa powder, for dusting 9”x13” casserole dish |
Recipe |
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