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Peanut Butter and Chocolate Chip Cookies


Ooey, gooey, nutty, chocolatey - my peanut butter cookies are the bomb! Made with just a handful of ingredients and ready within minutes, these deliciously simple cookies are highly addictive. I love using a mix of both chocolate chip and peanut butter chips in this recipe, but they are equally good made with just chocolate chips.
peanut butter and chocolate chip cookies recipe

Ingredients for Peanut Butter and Chocolate Chip Cookies

1/2 cup butter
1 cup peanut butter 
1 cup brown sugar
1/2 cup white sugar 
2 eggs
2 tablespoon light corn syrup
2 tablespoons water
2 tablespoons vanilla extract 
2 1/2 cups all purpose flour 
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips (or 1.5 cups chocolate chips and 1/2 cup Reece's Peanut Butter chips) 

Recipe

1. In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. 
2. Beat in the eggs one at a time, then stir in the corn syrup, water and vanilla. 
3. Combine the flour, baking soda and salt in a bowl; stir into the peanut butter mixture.
​4. Fold in chocolate chips and/or peanut butter chips. 
5. Distribute batter into 9 equal sized balls on a baking tray lined with parchment paper. They should be around 2 tablespoons each. 
6. Bake for 10 minutes in a pre-heated oven at 190˚C, or until the edges are golden. Allow cookies to cool for 5 minutes on the cookie sheet before removing to wire racks to cool completely. Enjoy!

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  • COMMUNE KITCHEN
  • COOKING CLASSES
  • TEAM BUILDING
    • Mystery Box Challenge
    • The Secret Ingredient Challenge
    • Team-Building Cooking Class
    • Go local!
    • Pizza/Pasta Party
    • OUR MENUS
  • PRIVATE COOKING CLASSES
  • KITCHEN RENTAL
  • RECIPES
    • Poultry
    • Beef/Lamb
    • Egg
    • Vegetarian
    • Vegan
    • Seafood
    • Desserts
    • Salads
    • Gluten-Free Recipes
  • CATERING
  • PRODUCTS
  • BLOGS
  • ABOUT US
  • CONTACT US
  • MEDIA
  • Newsletter