Peanut Butter and Chocolate Chip Cookies


Ooey, gooey, nutty, chocolatey - my peanut butter cookies are the bomb! Made with just a handful of ingredients and ready within minutes, these deliciously simple cookies are highly addictive. I love using a mix of both chocolate chip and peanut butter chips in this recipe, but they are equally good made with just chocolate chips.

Ingredients for Peanut Butter and Chocolate Chip Cookies

1/2 cup butter
1 cup peanut butter 
1 cup brown sugar
1/2 cup white sugar 
2 eggs
2 tablespoon light corn syrup
2 tablespoons water
2 tablespoons vanilla extract 
2 1/2 cups all purpose flour 
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips (or 1.5 cups chocolate chips and 1/2 cup Reece's Peanut Butter chips) 

Recipe
1. In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. 
2. Beat in the eggs one at a time, then stir in the corn syrup, water and vanilla. 
3. Combine the flour, baking soda and salt in a bowl; stir into the peanut butter mixture.
​4. Fold in chocolate chips and/or peanut butter chips. 
5. Distribute batter into 9 equal sized balls on a baking tray lined with parchment paper. They should be around 2 tablespoons each. 
6. Bake for 10 minutes in a pre-heated oven at 190˚C, or until the edges are golden. Allow cookies to cool for 5 minutes on the cookie sheet before removing to wire racks to cool completely. Enjoy!
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