Local – Peranakan (halal option available)

Duration: 2 hours plus meal time
Did you know that there are many different kinds of Rendang in different parts of Southeast Asia; the recipes even vary from family to family. Join us for Chef Payal's thick and luscious Chicken Rendang or sweet and spicy Prawn Sambal, served with golden turmeric rice and creamy, nutty Pulut Hitam for dessert.
Local - Perankan​

-Prawn Sambal or Chicken Rendang
-Turmeric-Pandan Rice
-Pulut Hitam for dessert

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​For more delicious recipes, check out our upcoming hands-on cooking classes in Downtown Singapore.
​Click here for more details.