Local Indian - Thosai (halal, vegetarian)

Duration: 2 hours plus meal time
Join us with your team for some local Indian vegetarian fare – crispy homemade Thosai, paired with spiced potatoes, lentil curry, and chutneys made from scratch!
Local Indian - Thosai​

-Thosai (rice and lentil crepes)
-Spiced potatoes
-Sambar (Lentil Curry)
-Coconut chutney
-Tomato chutney

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​For more delicious recipes, check out our upcoming hands-on cooking classes in Downtown Singapore.
​Click here for more details.