Local - Chinese (halal option available)

Duration: 2 hours plus meal time
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first but once you get the hang of it there is no looking back. Discover China and its exquisite regional cuisines to learn some popular Chinese classics using the wok.
Local Chinese​

-Kung Pao Chicken/Prawn or Sweet and Sour Pork/Chicken
-Fried rice
-Spring Rolls (choice of Rice Paper Rolls or fried Spring Rolls)

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​For more delicious recipes, check out our upcoming hands-on cooking classes in Downtown Singapore.
​Click here for more details.