Kale and Mango Salad with Shrimp
1. Rinse and dry kale in a salad spinner.
2. Remove leaves, discard stems.
3. Next mix together lemon juice, honey, salt pepper and extra virgin olive oil.
4. Pour dressing over kale and massage leaves gently to make them slightly limp.
5. Add sliced mango.
6. Mix gently, garnish with cooked prawns and chopped almonds; serve.