Kale and Mango Salad with Shrimp


Ingredients 

210g curly kale 
2 tbsp organic honey
2 tbsp extra virgin olive oil
Juice of 1 fresh lemon
Salt and freshly ground pepper, to taste 
2 medium mangoes, sliced
10 tiger prawns or chicken strips, cooked in coconut oil with some salt and pepper ​
chopped toasted almonds, for garnish

Recipe
1. Rinse and dry kale in a salad spinner.
2. Remove leaves, discard stems.
3. Next mix together lemon juice, honey, salt pepper and extra virgin olive oil. 
4. Pour dressing over kale and massage leaves gently to make them slightly limp.
5. Add sliced mango.
​6. Mix gently, garnish with cooked prawns and chopped almonds; serve.
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