Hokkien Mee & Bubur Cha Cha |
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A delicious plate of Hokkien Mee is not just about stir-frying but also requires just the right amount of braising at the same time - get it right with our resident chef Elsie Loh.
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Local Favorites - Hokkien Mee & Bubur Cha Cha
-Hokkien Mee with Shrimp and Fish Cake (made from scratch with homemade broth) -Bubur Cha Cha (sweet coconut milk with sweet potato, yam and chewy tapioca pearls) - a delightful local dessert! |
For more delicious recipes, check out our upcoming hands-on cooking classes in Downtown Singapore.
Click here for more details.
Click here for more details.
