Chicken Paella-Serves 3-4
|
|
This chicken paella recipe is probably the easiest communal dish you could make when you have friends and family over. The recipe below serves 3-4 but can easily be doubled or tripled using a larger paella pan to feed a crowd.
Check out this easy-peasy recipe on Instagram.
Check out this easy-peasy recipe on Instagram.
Photo by Manuel Mouzo
|
Ingredients for Chicken Paella400g chicken thighs, cut into 3cm chunks or 3 full chicken thighs and legs on bone cut along the joint
1 teaspoon smoked paprika ½ teaspoon coarse sea salt 2 cloves garlic, minced Juice of ¼ lemon 5 tablespoons Papa's Grove olive oil 150g French shallots, thinly sliced 150g green beans, chopped into 1cm pieces 3 garlic cloves, finely minced 115g roast red peppers, diced into small cubes 200g chopped Roma Tomatoes (bottled) 1 pinch good quality saffron, soaked 1 teaspoon smoked sweet paprika 250g Spanish Bomba or Calasparra rice (or Arborio) freshly ground black pepper 750ml good-quality chicken stock 1 sprig rosemary lemon wedges, to serve chopped parsley, to serve |
Recipe |
|
For more delicious recipes, check out our upcoming hands-on cooking classes in Downtown Singapore.
Click here for more details.
Click here for more details.