Caprese

-Serves 2
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Ingredients 

1 pack (15-20) sweet cherry tomatoes or 12-15 tomatoes on the vine, halved 
1 ball good quality burrata cheese
6-8 leaves Italian basil, chopped 
1.5 tablespoons quality aged balsamic vinegar or balsamic glaze
1.5 tablespoons EV olive oil 
1.5 tablespoons pesto (recipe here)
sea salt and freshly ground pepper, to taste
toasted sourdough, to serve

Recipe
1. Using the back of a spoon spread pesto a cheese board, Place tomatoes on the board. Sprinkle tomatoes generously with salt and pepper.
2. Next drizzle olive oil  and balsamic all over and place burrata on top. Garnish with basil leaves.
​3. Serve immediately with some toasted sour dough bread for a complete meal.

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