1 pack sweet cherry tomatoes or tomatoes on the vine, halved
1 ball good quality burrata, roughly torn into pieces
6-8 leaves Italian basil, chopped
1.5 tablespoons quality aged balsamic vinegar or balsamic glaze
1.5 tablespoons EV olive oil
1.5 tablespoons pesto (recipe here)
sea salt and freshly ground pepper, to taste
toasted sourdough, to serve
1. Using the back of a spoon spread pesto a cheese board, Place tomatoes on the board. Sprinkle tomatoes generously with salt and pepper.
2. Next drizzle olive oil and balsamic all over and place burrata on top. Garnish with basil leaves.
Serve immediately with some toasted sour dough bread for a complete meal.