Burjee (Indian Spiced Scrambled Egg)

Ingredients 

1/2 red onion
1 fresh tomato
1 fresh chilli 
1/4 cup cilantro 
6 eggs
3 tablespoons oil
1/2 tsp salt
1/4 tsp turmeric 
1/4 tsp red chilli powder ​

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Recipe

1. Finely chop onion, tomato, chilli and cilantro.
2. Season 6 eggs with salt, turmeric powder and red chilli powder.
3. Heat a wok over medium flame with 3 tbs oil. Add chopped onion, stir fry until soft (3-4 mins). 4. Add chopped chilli and diced tomato, stir fry until pulpy. Add egg mixture and stir for 3-4 minutes or until fully cooked. Add chopped cilantro. ​