Commune Kitchen Singapore
  • COMMUNE KITCHEN
  • COOKING CLASSES
    • JANUARY
    • FEBRUARY
    • MARCH
    • HOME-COOKING WITH PAYAL - ONLINE CLASS
  • TEAM BUILDING
  • RECIPES
    • Chicken
    • Beef/Lamb
    • Egg
    • Vegetarian
    • Vegan
    • Seafood
    • Desserts
    • Salads
  • PRODUCTS
  • BLOGS
  • FOOD TOURS
  • CONTACT US
  • ABOUT US
  • PHOTO GALLERY
  • MEDIA

Burjee (Indian Spiced Scrambled Egg)


-serves 4
​Egg Burjee is India's version of scrambled eggs - fresh eggs, onions, juicy tomatoes, golden turmeric and spices come together every night feeding factory workers at many a hawker stalls in India. Don't skip fresh bird's eye chiles in this dish and serve this spicy treat at breakfast, lunch or dinner with some toasted sourdough or chapatis.
burjee indian spiced scrambled eggs recipe

Ingredients for Burjee

6 large eggs
1/2 teaspoon salt
1/4 teaspoon turmeric 
1/4 teaspoon red chilli powder 
​2-3 tablespoons vegetable oil
1/2 medium red onion, finely chopped
1 large tomato, cubed
1-2 bird's eye chilies, finely chopped
1/4 cup cilantro, roughly chopped
sourdough loaf, sliced and toasted

Recipe

1. Season 6 eggs with salt, turmeric powder and red chilli powder.
2. Heat a wok over medium flame; add oil. Next, add chopped onion, and stir fry until soft (3-4 mins).
3. Add chopped chilli and diced tomato, stir-fry for a few minutes until tomatoes are pulpy. Add egg mixture and stir for 3-4 minutes or until fully cooked. Add chopped cilantro, stir well and serve hot with toasted 
sour dough.

For more delicious recipes, check out our upcoming hands-on cooking classes in Downtown Singapore.
​Click here for more details.
Upcoming Cooking Classes

Services

Cooking Classes
Team Building

Foodie Tours
Catering


OUR KITCHEN

Commune Kitchen Pte. Ltd
OUE Social Kitchen
Level 3, Downtown Gallery
6A Shenton Way, Singapore
View on Google Map

​Support

Email: info@communekitchen.com 
Phone: +65 88214805

Follow Us

© COPYRIGHT 2020. ALL RIGHTS RESERVED.
  • COMMUNE KITCHEN
  • COOKING CLASSES
    • JANUARY
    • FEBRUARY
    • MARCH
    • HOME-COOKING WITH PAYAL - ONLINE CLASS
  • TEAM BUILDING
  • RECIPES
    • Chicken
    • Beef/Lamb
    • Egg
    • Vegetarian
    • Vegan
    • Seafood
    • Desserts
    • Salads
  • PRODUCTS
  • BLOGS
  • FOOD TOURS
  • CONTACT US
  • ABOUT US
  • PHOTO GALLERY
  • MEDIA