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Vegan Recipes
Pumpkin and Red Pepper Dip
Potato and Kale Fritters
Aloo Gobi
Pulav (Rice with caramelized onions)
Fresh Corn Tortillas
Roasted Pumpkin Hummus
Hummus
Crisp and Fluffy Falafels
Muhammara (roasted walnut and red pepper dip)
Roast Cauliflower and Eggplant Salad w/ Lemon Tahini
Caramelized Onion Jam
Spicy Vegetable Stew
Chili-non-Carne
Grilled Cauliflower and Tofu Salad with Miso Vinaigrette
Roast Beetroot and Pomegranate Salad with Parsley-Tahini
Imam Bayildi
Tomato and Basil Focaccia
Chana Masala (curried chickpeas with tamarind)
Aloo Tikki (crispy-fried potato patties)
Coriander/Mint Chutney
Potato Samosas
Broccoli with Garlic
Spicy Chinese Eggplant with Garlic
Stir-fried Zucchini w/ Fermented Black Beans
Onion Bhajis
Spicy Grilled Cauliflower
Bok Choy with Fried Garlic
Spinach with Sesame-Miso Dressing
Sourdough Discard Kimchi Pancakes
Spiced Lotus Root and Potato Patties (Beeha ji Tikki)
Bindi Masala
Rotis/Chapatis
Lebanese Pita Bread
Grilled Tofu and Clementine Salad with Sesame-Miso Vinaigrette
Fried Eggplant Curry (Vambatu Curry)
Thai Pumpkin Curry with Chickpeas
Zaalouk (Moroccan eggplant and tomato salad)
Dal Fry
Salad Shirazi (Persian Cucumber and Tomato Salad)
Pan-fried Eggplant
Spinach Pulao (Rice with Spinach and Caramelized Onions)
Baingan Bharta (Curried Roast Eggplant)
Handmade Chinese Noodles
Hoppers and Pol Sambol (Coconut Sambol)
Tabbouleh
Mussake’A Menazzaleh
Baingan Masala (curried roasted eggplant)
Chinese Scallion Pancakes
Marinated Olives
Plant-based Mince Dumplings
Zeytoon Pervadeh
Toum (Lebanese Garlic Sauce)
Curried Lentil Soup (Mulligatawney Soup)
Mujadra
Homemade Almond Milk
Homemade Granola
Homemade Pistachio Milk
Gluten-free Rice Flour Wraps
Sourdough Focaccia
Mantou Buns
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