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Mystery Box Challenge

Get ready for a fun-filled culinary experience where creativity, teamwork, and delicious food come together! Whether you're a seasoned home cook or a complete beginner, this interactive cooking challenge is the perfect opportunity to learn, collaborate, and enjoy an unforgettable meal with your team.

Image by Ginny Rose Stewart
Select your cuisine

Put on your chef hats and dive into an exciting culinary adventure!

 

We’ll kick things off with a fun, hands-on dessert session under the guidance of our chefs—just to warm you up! Then it’s time for the Mystery Box Challenge: each team will receive a surprise menu and a box of fresh, seasonal ingredients. With just one hour on the clock, you’ll follow our curated recipes to bring your dishes to life. 

 

Just give us your dietary restrictions and let us take care of the rest—no prep, no peeking, all fun! 

 

After the challenge, unwind with a sit-down meal in our cozy dining area, where you can savor your hard work. 

 

Let the Competition Begin! Feeling competitive? 

No problem! Our chefs will closely evaluate your dishes, judging them on presentation, teamwork, and of course, taste. Think your team has what it takes to win? Fabulous prizes await the top teams! 

 

Session Details

 • Duration: 2-3 hours, including the meal

 • Dietary Options: vegetarian, vegan, and gluten-free options available

Rooted Culinary Workshop Experiences

Choose a cuisine theme and immerse in a hands-on cooking journey

🇹🇭 Thai Cuisine

  • Fresh Spring Rolls or Homok (Otak)

  • Pad Thai (Classic Thai Street Noodles)  or Woon Sen

  • Mango Sticky Rice with Coconut Cream

🇸🇬 Local Cuisine

  • Kueh Pie Tee (Crispy Top Hats with Turnip Filling)

  • Fried Carrot Cake

  • Char Kway Teow (Wok-Fried Flat Rice Noodles)

  • Kueh Dadar (Pandan Crêpes with Coconut Filling)

🍃 Peranakan Cuisine

  • Achar (Nyonya Pickled Vegetables)

  • Mushroom Rendang

  • Blue Pea Flower Rice

  • Stir Fry Long Bean with Tempeh

  • Kueh Dadar (Pandan Coconut Rolls)

🇨🇳 Chinese Cuisine

  • Kung Pao Tofu

  • Smashed Cucumber Salad

  • Spicy Mala Mushrooms

  • Yangzhou-Style Vegetable Fried Rice

  • Mango Sago Dessert

🥟 Dumpling Making Workshop

  • Handmade Dumpling Dough

  • Chive, Cabbage, Mushroom & Tofu Filling

  • Purple Sweet Potato, Zucchini and Waterchestnut Filling

🇯🇵 Japanese Cuisine

  • Tofu Miso Soup

  • Chawanmushi (Japanese Steamed Egg Custard)

  • Okonomomiyaki

  • Gyoza

  • Japanese Garlic Fried Rice

🧆 Middle Eastern Cuisine

  • Hummus

  • Shashuka

  • Baklava

  • Soft & Fluffy Pita Bread

🇮🇹 Italian Cuisine

  • Handmade Orecchiette (Puglian “Little Ear” Pasta) with Tomato Mushroom Cream Sauce

  • OR Fungi Risotto 

  • Bruschetta 

  • Burrata Salad

  • Classic Tiramisu

🇰🇷 Korean Cuisine

  • Spring Onion Pancake

  • Bibimbap 

  • Japchae (Stir Fey Glass Noodle)

  • Hotteok with Vanilla Ice Cream

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