With over 35 years in the culinary world, Nicke Wong is a highly respected chef, educator, and consultant whose career has spanned professional kitchens, culinary institutions, private dining rooms, and food businesses across Asia and Australia.

Nicke’s culinary foundation is rooted in classical training, but her true craft lies in her ability to blend tradition with innovation. She spent the early part of her career as a regional corporate chef, managing cross-border operations and training across Shanghai, Hong Kong, Bangkok, and Singapore. Over time, her focus shifted toward culinary education and mentorship—a role she has embraced for the past decade through her teaching at schools, wellness centres, cooking studios, and private platforms. Her approach is warm, intuitive, and deeply grounded in both technique and culture.

She is also the founder of Aftertaste by Nicke, a boutique food brand launched in 2017, best known for its handcrafted tom yum paste that reflects her belief in food that is honest, bold, and rooted in heritage.

As a private dining chef, Nicke is known for creating immersive, heartfelt experiences that go beyond the plate. As an F&B consultant, she has guided restaurant concepts and kitchen setups in Singapore and Australia, offering practical expertise in menu development, operational flow, and culinary team training.

Nicke holds the ACLP certification and is an accomplished culinary competition judge, having been invited to assess talent in Singapore, Hanoi, Ho Chi Minh City, Taipei, and Bangkok. Her judging is respected for being fair, constructive, and insight-driven—reflecting her dedication to nurturing excellence in the next generation of culinary professionals.

As Co-Founder of Commune Kitchen, Nicke is currently co-developing a plant-forward culinary programme, continuing to inspire with her integrity, precision, and unwavering love for food that speaks to both body and soul.

Nicke is always happy to connect—whether it’s to talk culinary concepts, education, or flavourful ideas. 📩 Reach Nicke at nicke@communekitchen.com