With over 24 years of experience in the culinary industry, I am a passionate chef dedicated to creating exceptional dining experiences and inspiring future generations of culinary talent. From my early days helping my mother at a canteen to earning a Diploma in Culinary Skills from SHATEC, my journey has been fueled by a love for cooking, learning, and sharing my craft.

My career includes 15 fruitful years at Grand Hyatt, where I honed my expertise in both culinary arts and pastry and baking. Over the years, I’ve expanded my skill set to include teaching and mentoring aspiring chefs, hosting culinary events, and leading team-building sessions. Whether organizing corporate events, kids' parties, or large-scale functions catering to up to 100 guests, I thrive on delivering excellence and leaving my clients delighted.
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In Shatec, I’m honoured to be a part of the sustainability committee together with the expertise form the industry. I have developed Shatec garden to a sustainable vegetables, herbs and flower garden. I have imparted some knowledge to the students and enrich them what is sustainability is all about and imparting them skills and knowledge on garden farming from ‘Garden to Table’ whereby the students harvest the produce and present to the community. Work on the food waste and hands on on how to recycle food wastes.​