Peranakan Cooking Class

Service Description

Saturday, DEC 5 | 10:00 AM - 1:30 PM Peranakan (or Straits Chinese) cuisine blends Chinese, Malay, Indian, Thai, Portuguese, Dutch, and British culinary traditions, characterized by aromatic rempah (spice pastes), tangy tamarind, and rich coconut milk. NYONYA ACHAR: (also known as Acar Awak) is a traditional Peranakan sweet, sour, spicy, and crunchy pickled vegetable relish popular in Singapore, Malaysia, and Indonesia. It is commonly served as a refreshing side dish or condiment to balance rich or greasy dishes like nasi lemak, curries, and biryani. LONGBEANS WITH TEMPEH: Stir-fried tempeh with long beans is a popular, protein-rich Indonesian and Southeast Asian dish MUSHROOM RENDANG: a rich, plant-based version of the classic Indonesian and Malaysian dry curry, Kueh Dadar: a rolled crepe infused with pandan juice and filled with grated coconut cooked in Gula Melaka, Cost: SGD 185 (your delightful Peranakan lunch included) Location: Commune Kitchen, 182 Cecil Street, #02-10/11 Frasers Tower, Singapore 069547 (steps from Tanjong Pagar MRT) 🤝Inclusive Approach: Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure. Gluten-Free Available: We offer gluten-free option for this class. Please mention your preference when signing up. Last minute requests may not be accommodated.