Local Tapas (halal)
Duration: 2 hours plus meal time
Cook and savor authentic local tapas with your team—ideal for pairing with drinks, and perfect for post-lunch and evening team-building events!
Local Tapas
(choose 3-4 options based on group size)
SAVORY
• Kuay Pie Tee: Poached carrots and jicama in a crispy “top hat” cup, topped with chili and plum sauce.
• Tauhu Goreng: Fried beancurd with cucumber, beansprouts, and peanut sauce. GF
• Popiah: Poached carrots and jicama rolled in light delicate crepes.
• Vietnamese Summer Rolls: Shrimp, pickled veggies, and herbs in fresh rice paper rolls. GF
• Crispy Spring Rolls: Fresh, crisp seasonal vegetables in golden crispy pastry.
SWEET
• Sugee Financier: Moist almond and semolina cake.
• Kueh Dadar: Pandan pancake with grated coconut and gula melaka.
• Mini Gula Melaka (or Ondeh) Cupcakes: Gula melaka and pandan cupcakes with whipped cream.
• Bubur Cha Cha Pudding: Coconut pudding with sweet potato, yam, and tapioca pearls. GF
• House-Made Scones: Gula melaka scones with fresh butter.
• Ondeh Ondeh: Rice flour balls with gula melaka filling and coconut. GF
• Mango Sticky Rice: Thai mango with pandan sticky rice and coconut milk. GF
