Vegetarian MomosMakes 40 pieces
|
|
Who says veggie food has to be boring? Our Vegetarian Momos are loaded with fresh, colorful veggies, aromatic herbs, and just the right kick of spices. These little pockets of goodness are steamed to perfection and served with a tangy, spicy tomato dipping sauce. Perfect for anyone who loves bold flavors and a lighter bite!
IngredientsFor Dough:
250g flour 120g slightly warm water For Vegetable Filling: 300g crumbly cottage cheese (paneer) 140g chopped onion 4 tablespoons chopped coriander 4 tablespoons chopped spring onion 60g finely grated red cabbage 60g finely chopped carrot 60g chopped rehydrated shiitake mushrooms 1 tablespoon garlic paste 1 tablespoon ginger paste 1 teaspoon salt 1 teaspoon cumin powder 2 teaspoons coriander power ½ teaspoon chili powder 1 teaspoon or to taste garam masala A pinch of wild pepper (Sichuan pepper) powder For Sauce: 400g fresh ripe tomatoes 1 large green or red chili pepper 2-3 tablespoons roasted mustard oil (or cooking oil of your choice) 1 teaspoon cumin seeds 4 cloves garlic, minced 1 inch ginger, minced A bunch of coriander A bunch of spring onion ½ teaspoon turmeric powder ½ teaspoon cumin powder 2 teaspoons coriander powder ½ teaspoon garam masala powder ½ teaspoon or to taste chili powder A pinch of wild pepper (Sichuan pepper) powder 1 teaspoon salt 2 teaspoons roasted peanuts |
Recipe |
Making Sauce:
|
For more delicious recipes, check out our upcoming hands-on cooking classes in Downtown Singapore.
Click here for more details.
Click here for more details.