Blooms & Bubbles with Sarah - A Mindful Floral Experience for Teams

Slow down, reconnect, and create something beautiful with your team in this calming 2-hour floral arrangement session led by our in-house artist, Sarah. Surrounded by fresh blooms and soft conversation, you’ll explore the art of floral styling as a gentle form of mindfulness.

Sip on two glasses of good wine, enjoy light nibbles, and let your creativity bloom—no experience needed. It’s the perfect midweek breather for teams looking to de-stress and bond in a serene, hands-on setting.

Session Details:     
•    Duration: 2-3 hours, including two glasses of goooood wine & light nibbles
•    Dietary Options: Halal, vegetarian, vegan, and gluten-free options available

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Check out our other Team Building Activities

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Payal and her team at Commune Kitchen conducted a team building cooking class for us. Our team really enjoyed themselves and the Thai menu we prepared was delicious!

J’mi (Price Waterhouse Coopers)

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Team Building

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Thank you so much for having us at Commune Kitchen! Our team had so much fun!!

Liying Lim (Linkedin)

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Team Building

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​Thank you for the great event. We all enjoyed the class throughly.

​Reina Kamimura (Coach Operations)

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Team Building

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My colleagues and I attended the 2 hour dumpling making class with Chef Payal and all 9 of us loved it. 5 mins walk from Tanjong Pagar MRT station, it was organized at a social kitchen space at OUE Downtown Gallery in heart of the Central Business District of Singapore. The place is neat and trendy with all facilities we needed for the class. Payal was great fun to work with. She walked us through the steps of making dumplings and helped us along the way, giving us tips and fun facts from the Chinese food culture. We ended up buying three copies of her cook book as well. Over all it was a pleasant experience. Perfect activity for small and medium size groups looking for bonding activities or just have fun in the kitchen.

Hamza Q

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Team Building

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Some friends and I attended the Chinese dumpling cooking class with Payal last week and had an absolutely brilliant time.  Payal is extremely knowledgeable about Chinese cuisine and gave us four Westerners some truly excellent advice about where to source ingredients and how best to prepare them.  The bonus; the dumplings tasted amazing. I am strictly gluten free (coeliac) and Payal was very, very careful to ensure my dumplings were kept "clean".  It was great to be able to learn how to make mine gluten free while my friends made theirs the traditional way, and we had a lot of fun.

​Louisa Bradford

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Team Building

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