Local Tapas (halal)

Duration: 2 hours plus meal time
Cook and savor authentic local tapas with your team—ideal for pairing with drinks, and perfect for post-lunch and evening team-building events!
Local Tapas
(choose 3-4 options based on group size)

SAVORY

    •    Kuay Pie Tee: Poached carrots and jicama in a crispy “top hat” cup, topped with chili and plum sauce.
    •    Tauhu Goreng: Fried beancurd with cucumber, beansprouts, and peanut sauce. GF
    •    Popiah: Poached carrots and jicama rolled in light delicate crepes.
    •    Vietnamese Summer Rolls: Shrimp, pickled veggies, and herbs in fresh rice paper rolls. GF
    •    Crispy Spring Rolls: Fresh, crisp seasonal vegetables in golden crispy pastry.

SWEET

    •    Sugee Financier: Moist almond and semolina cake.
    •    Kueh Dadar: Pandan pancake with grated coconut and gula melaka.
    •    Mini Gula Melaka (or Ondeh) Cupcakes: Gula melaka and pandan cupcakes with whipped cream.
    •    Bubur Cha Cha Pudding: Coconut pudding with sweet potato, yam, and tapioca pearls. GF
    •    House-Made Scones: Gula melaka scones with fresh butter.
    •    Ondeh Ondeh: Rice flour balls with gula melaka filling and coconut. GF
    •    Mango Sticky Rice: Thai mango with pandan sticky rice and coconut milk. GF

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​For more delicious recipes, check out our upcoming hands-on cooking classes in Downtown Singapore.
​Click here for more details.