Local Indian – Korma & Prata (halal)

Duration: 2.5 hours plus meal time
Learn the art of prata-making - knead, flip, fold and fry crispy pratas under the guidance of our star chef Payal Thakurani, where she takes you through the entire process step-by-step. This one is for hardcore roti prata fans – you’ll love it!!
Local Indian - Korma & Prata​

-Creamy Vegetable Korma
-Roti Prata
-Rice porridge (kheer) - dessert

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​For more delicious recipes, check out our upcoming hands-on cooking classes in Downtown Singapore.
​Click here for more details.